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Local Tide

4.6 (502 reviews)
Open 11:00 am - 8:00 pm

Local Tide Photos

Business Info

LOCAL TIDE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Local Tide

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Reviews With Photos

Line on a Saturday
Caitlyn M.

Tried the salmon salad this time and it was delicious. It was well dressed and the salmon was very fresh and tasty. A great option for a lighter lunch or dinner

Mikayla H.

POV: you just got out of the Fremont Flea Market(s) (both, mind you) after a morning of browsing through so many antique goodies that your head is spinning. The wind is howling. Your fingers are getting numb. Hunger blurs your vision. And then your trusty friend says, "I know a place for food." After a quick drive and gentle uphill walk, you arrive at none other than Local Tide. There's a line out the door. Your stomach gurgles. "It's worth the wait, I think," your friend proclaims nervously. You all choose to wait. When you get inside, you find that the crab roll you'd been salivating over is sold out. Devastating, but no matter-- you'd already chosen the salmon sandwich as your backup. Your friends also order the shrimp toast and smoked salmon belly dip to share. The sweet cashier thanks you all, offers you a seat quickly and says your food will be right out. The smoked salmon belly dip comes first. DELECTABLE. You're already starving at this point, but the staff notified you that there would be a slight delay with the other food, so you begin to ration the chips and dip. Fifteen minutes pass. Twenty. Once it's nearing 35 minutes, you're getting antsy. You're supposed to be at Pac-Sci by now, and it's already 3:15. Will you make it in by 5? Your friends are getting hangry. Tensions are high. Maybe you should just eat the cost of the sandwich and go... Just when you think all hope is lost, the waft of oil, mayo, and fried goodness hits your nose. It's here. The glorious shrimp toast and salmon sandwich arrive to the table, along with the cod, another salmon sandwich, and the rockfish bowl. The waiter serves you all an apologetic look and all of the previous heat melts away. Everyone digs in immediately, and for 10 minutes, the table is silent save for vigorous chewing and occasional "this is so good"s. You finish your meal. The sky is clear. You make it to Pac Sci in time. Would come back for that smoked salmon dip. Thank you, Will, for the rec.

Crab roll (delicious)
Buk O.

Your reliably delicious neighborhood quick eat seafood spot. The owners/front staff have always been really friendly to me. Yes, they get busy as they are high on tourist spots but if you can get there early, it's worth it. My go to order are the fish sandwich, crab roll (only available Friday to Sunday), and when I feel like red meat, the smash burger. Inside is clean, you can see the kitchen, no fuss vibes in terms of service since lots of people are waiting but you can sit and chat if you want.

Rock Fish Banh Mi
Thomas N.

I got the rockfish banh mi. So good. All the flavors and ingredients pair together really well. It definitely is a messy sandwich and a bit difficult to hold together while you eat but the taste more than makes up for it. Really solid spot and I definitely will be back to try the rest of the menu!

Rockfish Sandwich
Sarah H.

I tried the salmon dip and the rockfish bahn mi. The chips were warm and crispy, the salmon dip was such a great appetizer. The rockfish was cooked perfectly and I enjoyed the toppings and sauce on the sandwich. We sat at the bar so it was cool to be so up close to the food being cooked and the preparation. The presentation of everything was also so impressive. We went on a Saturday for an early dinner and we didn't have to wait for a spot to open up. Overall, I enjoyed that their menu wasn't too expansive but still had a variety. I will definitely be coming back to introduce friends to the place!

Shrimp toast
Jemyra I.

Seattle did NOT disappoint when it came to the food options! I spent my birthday weekend in Seattle and my godsister recommended this spot. It is counter service and a line was already forming, always a good sign. The menu is small but still has so many choices at the same time, so we ended up ordering almost everything. When I say everything was sooooo delicious and fresh, I mean I still think about that food to this day. Truly phenomenal. The place itself is really cute but there is not a lot of seating. Luckily we were able to sit, wait, and eat next door at the wine bar. The staff was friendly and very helpful. 10 out of 10 birthday stop!

Mike N.

I recently saw a post on IG about the food at Local Tide. I decided to take a drive over and see for myself, what this place was all about. There is not much parking available in the area, aside for the paid parking lots in the surrounding area; I almost gave up, but was able to find free street parking. Remember to check the signs, as not all street parking is free. I arrived for a late lunch, a little after 1 pm. The restaurant was fairly busy, around 70% capacity. There was a sign with instructions for seating and ordering posted outside. Upon entering, I was greeted by a very friendly worker; I informed her that I had never been there before and asked what she recommended. While I have done this many times, very rarely has the person opposite me asked my preferences in food and made suggestions accordingly. I explained that I wasn't too hungry but did want to try a couple items. She informed me that the shrimp toast was an item that almost every table ordered, then proceeded to detail how the dish was prepared and what it was served with. After ordering the shrimp toast, I was given a few more suggestions and decided on the smash burger. As many more businesses are moving away from accepting cash payments, I was asked for "exact change" if paying in cash. I explained that I wanted to leave extra money for tip, but if that meant paying by card I could do so. They were able to make the $5 change I needed. The shrimp toast showed up quickly after I sat at the bar. It wasn't as oily as I expected, which was great. Combined with the slaw, I really enjoyed this dish. The smash burger followed quickly behind the shrimp toast. The burger was quite filling, I ended up taking half to go.

Salmon teriyaki
Winter B.

This is a nice spot to grab a casual lunch or dinner. I appreciate that they had a lot of healthy options. I got the salmon teriyaki bowl which was really good and fresh but overpriced at 24$. My mom loved the rockfish. I've heard good things about the shrimp toast here as well but we didn't try that. Also the employees are very friendly here.

Smashburger $12  delicious
L. D.

Have been hearing great things about their burger for a while now but there's always a line out the door. Finally happened to be in the area at a moment when there wasn't a line. It did not disappoint.

Salmon belly dip
Marcela V.

Tried Local tied the other day after the gym. I loved the healthier fare they offer, it felt like I can enjoy a night out without feeling terrible about my waistline. I had the salmon teriyaki bowl and it was really good! The rice was really tasty and the salmon was very tender and not dry! My favorite was the salmon belly dip. I almost bought one to go because it was so delicious, will definitely be back just for that. Sort of a weird set up when you dine there. You order first + pay then they point to a random table for you to sit at and then when you're done eating you can just leave. It was a bit tight and there's not a ton of seating so be prepared for that. Otherwise it was a great experience.

Clam Chowder w/ Sourdough Bread:House Made Fish Stock, Fresh Manila Clams, Bacon, Carrots, Onions, Celery, Russet, Sweet Peas, Fresh Cream.
Vivian H.

I came for dinner and it was quite busy. You order at the front before sitting down, which can be confusing if you didn't know. I ordered the chowder and my friends ordered the Rockfish Banh Mi and Fried Oysters. Overall, the food was good but a tad expensive for the amount of food, specifically the Fried Oysters. I'd try the Shrimp Toast next time and maybe the Dover & Fries.

Clam Chowder + Crab Roll
Fifi Y.

Delicious and fresh seafood! We ordered the Dover & Fries which is like Fish & Chips but cooked in an asian salt & pepper style. The dover is very thin and crispy and PIPING hot. I liked their clam chowder, you can really taste the clam-umami. it's not your typical cream-based chowder, rather more clam-broth based with a hint of cream instead! We also ordered the crab roll - I'm more biased towards hot rolls so it wasn't my thing but if you like a cold crab salad type roll it's worth trying. You get seated after you order at the counter and service was great.

Shrimp toast
Sophia C.

My brother and I visited on a random Tuesday for a late lunch, and thankfully there was no line. I've heard the lines can get pretty long here, so what a relief! We ordered the tuna melt special, shrimp toast, and clam chowder to share. I was expecting the clam chowder to be creamy, but the broth was more thin and runny than thick and creamy. It was decent, but nothing mind blowing. I enjoyed the shrimp toast the most; it was flavorful, crispy, and made for yummy bites with the sauces provided. The tuna melt special was $24 and tiny for the price in my opinion. They should split this sandwich into two instead of having it be one gigantic mess to eat. It was pretty good, but again nothing to rave about. We spent about $37 each and I still left hungry afterwards which is not ideal. The ambience is cozy and warm, and service is standard. I do think it's quite overpriced and overrated so probably wouldn't go back, but I'm glad I got to try Local Tide!

Crab roll

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3 months ago

Very friendly and helpful getting our table. The salmon sandwich was very good but we really loved the salt and pepper fries.

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9 months ago

Wow! Rock fish banh mi sandwich, fried oysters and shrimp toast was phenomenal!!! Service was great and overall fantastic vibe!!

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10 months ago

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9 months ago

You can state the quality and freshness. Everything we ate was awesome. Bit of a line and small tables but was part of the atmosphere.

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2 years ago

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1 year ago

Smoked belly dip, fish sammy, and smash burger are all VERY well done. Here at least once a month.

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4 years ago

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On the street, wherever you can find it. We had to park up a side street quite a ways away.

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Sabine Cafe and Bar - Almond Croissant

Sabine Cafe and Bar

4.1(410 reviews)
1.7 miBallard
$$

Sabine absolutely nailed it. From the moment we walked in, the vibe was warm and inviting without…read morebeing over the top. The music was at that perfect volume where it adds energy to the space but still lets you have an easy conversation -- an underrated detail that makes a big difference. The menu is ideal for sharing, which made the whole experience feel a little more social and relaxed. Every dish we ordered was on point -- fresh, flavorful, and clearly well thought out. You know it's a great meal when you're already talking about what you want to order next time before the table is cleared. Service was friendly, attentive, and genuine without hovering. This is the kind of spot you get excited to bring friends to because you know it will deliver. Fantastic for brunch or dinner, and easily a place we'll keep in regular rotation. Highly recommend.

pretty tasty, but overpriced. i make most of this type of food at home though so maybe i'm bias?…read moreextremely trendy buuut i'm not sure if i agree. don't know if it was just an off day or what but my latte was uhhh. not great lol. but they serve victrola if i'm not mistaken, which can be found, like, anywhere in seattle...? i feel like they're mid but that's not the restaurant's fault lol, but mayyyybe pick better beans. no real service. you decide your food in line and order with a cashier who gives you a number. you seat yourself after. the inside is very cute. it's decorated with mediterranean embellishments and knick-knacks. beautiful tile can be found all over. very nice outdoor seating, too! overall, a pretty mid experience. not sure if i'll be back. if i'm gonna spend this type of cash, i wanna go somewhere that's maybe a little more... ritz-y.

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Sabine Cafe and Bar - Private event/space/another bar area with the beautiful chandelier!

Private event/space/another bar area with the beautiful chandelier!

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Rough & Tumble Pub - Spring Salads!

Rough & Tumble Pub

4.2(128 reviews)
1.8 miBallard
$$

The atmosphere at Rough & Tumble is unmatched. We visited for the Torrent official watch party…read moreduring the Olympic women's hockey quarterfinals (USA vs. Italy), and the experience was perfect from start to finish. Even with a packed house, the staff operated like a well-oiled machine. A special shoutout goes to our server, Alexandria, who was incredible. Despite the noise, she made a point to squat down at our table so we could hear her clearly--a thoughtful touch that didn't go unnoticed. The food and beverages were also a solid yes. We ordered the BLATs (bacon, lettuce, avocado, and tomato), which were delicious. We had a fantastic time and are already looking forward to returning. We just found out they host a Makers Night every Monday from 7:00 PM to 9:00 PM, and we can't wait to check it out!

It was a BUSY and bustling Friday evening at R&T. Food comes out fresh and hot so it does take…read moreabout 15-20 minutes after ordering. Drinks came out within 5 minutes. They have pool tables that have tap to pay (unsure of how much) and TVs playing sports. I was expecting women's sports, but I guess it's the wrong season. They also have outdoor balcony seating for nicer days ! It was a little on the pricier side in my opinion, but the food and drinks were tasty so my friends and I agreed it is a place we would try again.

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Rough & Tumble Pub - Inside seating

Inside seating

Rough & Tumble Pub - Wings, nachos and guac, corn ribs, tater tots

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Bounty Kitchen - Queen Anne - Soba Salad

Bounty Kitchen - Queen Anne

4.3(478 reviews)
1.0 miQueen Anne
$$

My meal and tea were perfect! I'm not sure why I didn't know this place existed and it was…read moredelicious. I loved the atmosphere and amazing customer service. I will be back many many more times! This is definitely a spot for myself to enjoy a breakfast alone or with a girlfriend's. I don't think I would bring my 3 boys but I would definitely bring my daughter. My meal was very Light and perfect for what I needed but it wouldn't fill up my 6ft tall football playing boys. It's like 4-5 mins from the college campus so I continue to come here for my lunch breaks because I want to try more of the menu! You order at the counter and they bring you your food after. Only thing I would change is my meal included potatoes and I barely had any potatoes at all. I mainly ordered the dish for the potatoes. Still satisfied thought because the toast was also delicious. One thing I appreciated was they offered me milk,oat or almond milk for my tea and no where else has done that. I usually have to ask. So it's the little things because I love a milk substitute in my tea with honey!

Staff friendly enough. Bowls were $20-$22. Lot of brown rice which seems undercooked. Beef bowl…read morewas salty. Both bowls did not have a lot of protein and the beef was shredded - a bit weird. Quiet as hardly anyone was here. Doubt we would come back again.

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Bounty Kitchen - Queen Anne - Back behind the cadhier

Back behind the cadhier

Bounty Kitchen - Queen Anne - Clockwise: apple pancakes, breakfast sandwich and scramble

Clockwise: apple pancakes, breakfast sandwich and scramble

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Freya - my friend's short rib hash

Freya

4.5(42 reviews)
2.1 miBallard

Everything you'd want in a museum cafe. Definitely had Scandinavian flair. We opted for the Pork…read moreTenderloin smørrebrød and the Salmom Gravlax. I was thinking I would prefer the salmon but hubs and I shared both. The Salmon Gravlax had creamy dill as a base, topped with pickled red onion & dill. Very tasty, very satisfying. Hubs was enjoying the pork, and once I tried it, I could see why. The horseradish aioli was the exact combination with the pork tenderloin. I think it was our favorite of the two. This was a great option after visiting the museum. Very enjoyable morning!!

An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

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Freya
Freya - Lava chocolate chip cookie

Lava chocolate chip cookie

Freya - Autumn Salad

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Layers Green Lake - Coconut Shrimp

Layers Green Lake

4.4(184 reviews)
2.5 miGreenlake
$$

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

Photos
Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

Well organized, experienced kitchen crew that can handle volume (7/13/23)

Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

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Un Bien - Seared Scallops sando

Un Bien

4.7(1.6k reviews)
2.3 miLoyal Heights, Ballard, Phinney Ridge
$$

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

Photos
Un Bien - Seating area

Seating area

Un Bien - Spicy scallop - so yummy

Spicy scallop - so yummy

Un Bien - Caribbean Roast

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Caribbean Roast

Local Tide - seafood - Updated June 2026

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