Why is this place empty at 5pm on a Saturday? Excellent service. Delicious fried calamari, warm bread, & proscuitto/burrata. Solid portions, great music playlist, solid/interesting decor. Best dirty martini I've had in a while - ask for the italian gin. Light/citrus-y old fashioned (with the correct cherry). Cool a/c on a hot day, natural light... what more can you ask for? read more

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Cute neighborhood Italian restaurant that I finally discovered after years of passing it on Beverly Blvd. Great atmosphere, great food and great owner. Everything is homemade--bread, pasta and sauces--the way a restaurant should be. My chicken piccata may have been the best I have had in L.A. I will return. read more

If you are anywhere in Los Angeles or on a vacation this is a must stop and a hidden gem in West Hollywood. You will have the best Italian food in all of Hollywood and maybe the City. There is not one thing wrong with this place. It is perfect. You will be in heaven. You will be calm and relaxed while served by the best staff and the owner is cute as a button, and Italian. It was concert night for Buddy, my grandson, and I and we were in search of a new fine dining restaurant. We were driving down Sunset Boulevard in West Hollywood and Buddy sees this little tiny Brown building and says let's look. He sure knows how to pick them. Turns out to be an Italian restaurant with everything made from scratch, no preservatives, no sugar, just amazing food. They even make their own bread. We walked in, parking is on the street and they might have valet at night, I don't know. We were the first ones there. They were not even open yet, but we did not know and we walked in. The sweetest, most adorable young man asked us where we would like to sit. The place is so pretty, but small. We told him to put us where ever he wanted. We were starting to realize the place was just about to open. The waiter took us upstairs to the most wonderful table near a window. He asked what we might want to drink and gave us menus. Their menu is not huge. Again, they make everything from scratch. We were brought warm Italian bread and it was so great. I asked about it and they make it right there as they do everything. It was amazing. For entrees we had ravioli and a wonderful pasta filled with shrimp, clams and mussels in a red sauce. It was so great, my grandson was "sharing" my food. Again, all made there, to order, by scratch. For dessert we had the best Tiramisu I have ever had in my life. As the place began to fill I could see wonderful dishes going by. The waiter was kind to my grandson and gave us all the time we wanted. It was just a wow experience and I have been to most of the Italian places in Hollywood. I can't wait to bring my husband. He is going to love it. On the way down the stairs an adorable man took my check and card. It turned out he is the owner. He is Italian and all of these receipts are his. I think he might have "borrowed" a little from his grandmother and mother and added some of his own. I could tell he loved his little fine dinning place. He was so sweet--photo attached. You must go there. You just must. read more

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I loved Amarone when it was up on Sunset and their move took me to the East(er) side of town. The cozy spot features the same delicious food and wine selection as the original. Went here for a first date - and it didn't disappoint. Bellisima! read more

Tucked away behind a modest storefront in the heart of the Sunset Strip, Amarone has been a fixture for many years. There is a small dining room in the front , and larger one upstairs, but on warm summer evenings (or during COVID) you need to be in the back patio, down two flights of rickety stairs. You will be greeted by Sandro, the owner/manager, who seems to control every aspect of your experience. After your first course, if you close your eyes, you might place yourself on the patio of as osteria in Emilia-Romagna or Toscana, letting the warm breezes waft over you, pretending that the large apartment building to your south is an illuminated 14 c church... But back to the restaurant, the food is the standout here. The dishes are classic pan-Italian drawing from the cuisines of many regions, but all are high quality and clearly prepared with care and love. From the salad with a few slices of genuine parmigiana, EVOO, arugula, radicchio, and, lemon juice, to the appetizer (Capesante al Ragù di mare) with saffron-infused shrimp, scallop and mussels in a sauce that you must sop up with their house-made ciabatta, to the Strozzapreti al Gamberi with thick, perfectly al dente thick pasta wagain with a variant saffron sauce and shrimp, you will marvel at the complexity of flavors combined with the textures that you expect, The essence of true Italian cooking is the use of a few, high-quality ingredients combined deftly into a memorable dish. Amarone does not disappoint. If you want dessert, their housemade tiramisu hits all the high notes with its espresso and cocoa-flavored mascarpone. Prices are quite reasonable, more $$ than $$$. I've paid far more for a vastly inferior meal. You can usually find parking on the street or in their own lot; check with Sandro if you have questions. The wine list is extensive, including some notable Italian and other selections. As far as I am concerned, if you want excellent authentic Italian food and atmosphere at a modest and fair price. this is your place. Full stop. read more

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What a nice dining experience that feels like a little escape from LA. Once you are inside the place feels very Italian. We came here for a birthday celebration with a group of six. Our server was also the owner, Sandro. He was great! Such a character and you could tell he definitely loves what he does. We sat upstairs which only had three tables including ours, it felt almost private which was great. Between all of us we split two bottles of wine (delicious!), the Calamari alla Griglia, and a salad (forget which one). We had a variety of different pasta dishes as well. I ended up ordering their version of Linguini and Clams, and we got an extra plate of Spaghetti al frutti di Mare which was delicious. The Spaghetti al frutti di Mare and the Risotto were my favorites. The Calamari was not exactly what we expected, it wasn't breaded or fried it was actually grilled which I had never had before. Overall, a really great experience. You almost immediately feel like a regular in this place which was so fun and different from LA. Definitely recommend! read more

Amarone Kitchen & Wine - Spaghetti Ai Frutti Di Mare - Italian Near Me - Los Angeles, California

I treated my partner to an evening out at Amarone. It was our first time out in over a year and the experience could not have been more perfect. Sandro promised us privacy so that my partner would feel more comfortable dining out. He delivered that and so much more. The two young men who assisted him were awesome. They were unobtrusive, considerate, and professional. The meal, absolutely delicious. We enjoyed every last bit. This was not our first visit, nor will it be our last. This was the best possible experience that we could have had and my partner thought the evening was fantastic. He said he was stunned as it far exceeded our expectations. We had a wonderful experience and I am so grateful that Sandro made it happen. Amarone does not disappoint. read more

Amarone Kitchen & Wine - Birthday Panna Cotta. Absolutely delish. The best we've ever had. - Italian Near Me - Los Angeles, California

Love this place, and highly recommend! Authentic, delicious Italian food in a sophisticated setting that is also family friendly. This has been a favorite of ours for years. Try the swordfish carpaccio and any pasta, on any day - absolutely delicious, and served by people who understand hospitality. 5 stars. read more

My husband and I just had the most wonderful evening here tonight. The staff, Marco & Aurora, were both so welcoming & attentive. Everything from the pasta to desserts are made in house. Our meals (branzino & tagliatelle ai funghi were both amazing) There is also an outside patio that welcomes dogs. It hasn't been open very long so this was our first time there. We will definitely return. https://www.tripadvisor.com/ShowUserReviews-g33252-d1015611-r890940437-Amarone_Kitchen_Wine-West_Hollywood_California.html# read more

I went there last night. The food was excellent the service was outstanding. The prices were reasonable the homemade bread and pasta were so good. This place is a gem and I highly recommend it I highly recommend the Pork Milanese and the pasta with Bolognese Sauce. read more

Such an amazing find on the Sunset strip! You can taste the quality of ingredients-- which were phenomenal. I started with the beef Carpaccio (which is the best beef carpaccio I've ever had). The thinly sliced beef with parmigiana was the perfect gateway! I chose the Bolognese as my entree and it was so satisfying. I paired this experience with a nice red. read more

Amarone Kitchen & Wine - Tagliatelle alla Bolognese - Italian Near Me - Los Angeles, California

Cute little cozy place. Friendly service and good ambience. Food was good but nothing special and a bit overpriced. read more

Amarone Kitchen & Wine - Italian Near Me - Los Angeles, California

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Amarone has that West Hollywood charm to it that I can't explain. The interior is quaint and warm. The staff takes extra precautions during turbulent pandemic times in the food services industry. We sat on the makeshift back patio in the parking lot in the back, which is nicely lit, spaced, but lacks music. Our food experience started with a few appetizers. We tried the octopus and calamari, followed by the ricotta and spinach ravioli. No dessert this time around. The seafood on the appetizers were not hot, unfortunately. This is likely a one-off incident that the restaurant owner kindly took care of. The octopus was delicious. Not to mention the unsung hero of that dish - the bean salad. It was easily the freshest thing I had that evening. I would have tried something else besides the calamari to balance the seafood - pasta ratio that evening. The ravioli was good. Topped with fresh Parmesan cheese it was a solid choice on the menu. I added salt and red pepper to balance the flavor and it was perfect. The entrees came in nice and hot. My overall experience was pleasant. When surrounded by good friends, good food in good weather, there's really nothing that can ruin your evening. read more

This family owned italian restaurant was a true gem. The atmoshere was welcoming and casual too. Excellent service and all our waiters were attentive and professional. Now let us talk about their food, I truly enjoyed our meals. From our appetizer to our salad, and of course our entree. The freshest of ingredients are chosen without a doubt, the taste of the food feels like you are dining in Italy. Authentic and pure deliciousness, with out being pretentious. If you are in LA, do not miss out on this restaurant. Our cocktails were very nice and refreshing too. We sat outside on a warm summer afternoon, and I highly recommend to anyone who loves real genuine Italian cuisine. Thank you for a lovely evening. read more

Delicious!! Last night was the first time dining out in over 2 months. I'm so glad we found Amarone. The food and wine were amazing! What a great meal! Everything was just perfect - from the sear octopus to the pastas. We were already so full but still got a panna cota to share. It was perfectly creamy and decadent. We will come back again! read more

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I am quite the foodie, but my gastronomic adventures have been curtailed by the recent entertainment industry strikes. Dining out is a luxury for the moment. Then a friend recently posted that he had tried out Amarone's for dinner, and was wowed by the cuisine, service, and ambience. I immediately dove into Groupon and was thrilled when I found a discount to this eatery. I promptly bought it and invited a friend to go to Amarone's with me. Apparently, their original location was on Sunset. Not long ago, they moved to their new location on Beverly Blvd., which, in my opinion, is perfect. It features a rounded white storefront that is reminiscent of a European bistro. Tables were set outside on the sidewalk, and we could see into the place through the picture windows and glass doors. My friend and I walked into the place and were instantly charmed by the warm, traditional old-school Italian decor and the intimate setting. We were the first ones to arrive and obviously didn't need to make a reservation for our early 5pm seating. We were quickly greeted by our server who allowed us to sit where we liked. We chose a far corner and settled in. We had already previewed the menu online, yet we were undecided once we sat down and looked through the selection. We settled on an appetizer of carpaccio di manzo, paper-thin beef topped with shaved parmesan along with a refreshing lemony cocktail called the Gina. The drink did not disappoint. The carpaccio was exquisite and melted in our mouths. It truly whetted our appetites. We passed on a salad, even though they offer a lovely selection, and opted for two entrees, which we shared. My friend ordered the gnocchi pesto--handmade potato dumplings coated in rich, mouth-watering pesto. I chose the strozzapreti, twisted lengths of pasta served with large prawns. So, so good! We mopped up every bite with the rustic bread they served with the meal, then moved on to dessert. Ahhhhh, dessert... The owner's daughter is the talented pastry chef who created the decadent, dense chocolate cake and the silky, rich panna cotta we devoured. We had to muster all of our civilized manners to keep from licking the plates. Every bite was superb. We sat for 2.5 hours enjoying ourselves without being rushed. In fact, the owner sat and chatted with us for a while, then excused himself when our food arrived. I met the chef and pumped his hand with an overly hearty handshake. I could not contain my ardor for the meal and the service. The fare here is authentic Italian, fresh, unique, and delicious. It is an ideal spot for a special occasion, romantic date night, or just because you want to enjoy a fantastic dinner. I hope to make this one of my regular go-to spots. read more

We stopped in here before a show at the Viper Room and we really enjoyed it. The atmosphere is really cute and cosy, the staff was friendly and attentive, and the food was very good. I had the mushroom ravioli (homemade) and my husband had the sole with lemon and capers. We also had some really nice red wine. Even the olive oil and balsamic vinegar that was service with the bread was good. We sat upstairs and I guess it is generally more lively than downstairs, but it was pretty chill when we were there. read more

Everything here was delicious. What a hidden gem. It's small, cozy, and cute. Perfect date spot. The bread is fresh baked and stood out for it's unique crunchiness that was a perfect crisp. Try the bread - it's different than any other bread I've had before. The caprese comes out in a unique way but tastes like other good capreses. The pastas were really good. We had a ravioli and a rigatoni and both were tasty and homemade. I would come back. Service was great. read more

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Travelled here from our hotel on a Sunday evening only to find them closed with no notice on their door. Very disappointing since their hours clearly indicate they operate on Sundays. read more

This place is still wonderful. I'm amazed it's not more crowded each time we're there, but I guess they're making it work. We happened to stumble in on their 1 Year Anniversary. A few special things popped up. And the prixe fix menu was outstanding. The excellent server, who's from Naples cause he's always the waiter, found a nice bottle of wine in a price range I was comfortable with. Really, this place consistently knows what they're doing, and they do it with style in a lower key. read more

Loved this place! Great service and food - def get the seafood pasta. Very quaint upstairs, good for a date night read more

Amarone Kitchen & Wine - a plate of spaghetti with shrimp - Italian Near Me - Los Angeles, California

best Italian food in town best service ..they are there just wh you want something the ambience is warm and friendly read more

I stumbled upon Amarone about 8 years ago and it quickly became one of my favorite restaurants. The food of course speaks for itself but Sandro and the entire staff always make us feel welcomed when we're there which is sadly only once maybe twice a year as I live in Utah.... But it's well worth a flight / weekend jaunt to WeHo for some amazing food and catching up with our friends at Amarone. read more

Thursday night dinner with some authentic Italian food. Hard to find in La if you can believe that! And I am a chef! Well done boys...Grazie read more

When here some time ago with a business associate. I really wanted to love this place. I really did. The food was excellent. Had a seafood appetizer that was good. Small portion however. A Gorgonzola Pear salad was actually excellent and a better deal. The seafood spaghetti the fresh pasta was too undercooked and the sauce though flavorful was not memorable. The sea bass entree with lemon capers was actually delicious. The fish was excellent. Crispy on the outside moist and succulent on the inside. The food therefore id rate 4/5. As other posters have said the problem is the service and for me the specific problems were 1) no mentioned option for tap water. Options were still or sparkling. But here's the rub. Two guys a table over got tap water out of a pitcher. Didn't notice this till I was eating the entree. 2) waiter didn't mention specials. I noticed this after table next to us was seated. To his credit he did come over and mention specials after this. 3) Never was offered Parmesan cheese with the spaghetti. Table next to us was offered 4) the restaurant itself is a bit run down. A bit too run down to be considered "rustic chic" 5) after the entree waited 30 min for someone to ask about dessert. Finally I asked a busboy. The place is definitely authentic snd has potential. I just have had much better in San Francisco and even in Vegas Had service been better and more consistent and had the spaghetti been phenomenal this would have been 5 stars read more

My favorite Italian restaurant in LA. The food and wine are absolutely amazing. The owner is super hands-on and provides excellent customer service. One of our favorite date spots! read more

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If good service makes a place, then this restaurant is made! Warm, friendly and conversational service, but not at all overbearing or phony-- as well as stellar food made from scratch-- I'm sold. I've lived down the street for a few years and never tried the restaurant till tonight, but will definitely be coming back. We in West Hollywood need more of this type of restaurant-- small, community-oriented, genuine-- rather than the sleek, BS, Hollywood-"chic" restaurants that appeal to no one who actually lives here. Thanks, Amarone! Looking forward to the next dinner with you. :) read more

What an amazing dinner! We are really picky when it comes to pasta and had just been in northern Italy in the summer so had lots to compare the food to. I was so pleasantly surprised. We ordered two appetizers (caprese salad and carpaccio) and two specials ( the risotto and the mushroom papardelle). I thought the risotto was maybe slightly overcooked but had great flavour. The papardelle however was outstanding, cooked perfectly, and so delicious. One of the best Pastas I've ever had. As well the real MVP was the wine our waiter suggested, we are hoping to find it in vancouver Canada where we are from. 5 stars across the board! Romantic, delicious, intimate, lovely! Will return next time we are in LA read more

A gem in Los Angeles! Especially sunset strip and weho. It's really hard to find authentic restaurants like this. One of the assistant servers was straight from Italy and I had to use google translate to ask for balsamic lol. The owners are a couple it looks like and very charming and friendly. My friend and I ordered the burrata, rigatoni, and mushroom ravioli. All the dishes were yummy, my favorite was the rigatoni. Great bite to the pasta and really fresh. Sauce was good and just the right balance of acidic and sweet. Loved it! For dessert, panna cotta was the winner. Wines were great and good price. Really loved this place!! Will definitely come back read more

Food is so delicious!! When they say homemade, it actually is... Like my fiancé said during dinner "the only complaint I have is the table wasn't bigger so we could fit more food on it." read more

*TRANSPHOBIC MANAGEMENT* trigger warning for any trans or nb guests. I came here with a friend of mine thinking it was a safe place to dine seeing as this location is in West Hollywood. Initially everyone was addressed by their correct pronouns, which made us all feel like we were safe. Once we were seated and my girlfriends mask was taken off the manager/owner seemed visibly upset and aggressively misgendered her calling himself "old fashioned." We corrected him several times and he continuously came back to harass her with incorrect pronouns. I think it's safe to say in 2021, in WEST HOLLYWOOD, this is completely unacceptable behavior. Will 100% warn all of my friends about this transphobic establishment. Careful of the bridges you burn. read more

My first time at Amarone was a shameful and unacceptable mess. My boyfriend set a dinner reservation here for us last night. He used to frequent Amarone and was as excited to introduce me to the restaurant as I was to experience it as a first-timer. When we arrived, there were two couples downstairs and one family of three upstairs; not at all busy. Once we were seated by the -- genuinely friendly and bespectacled -- hostess, it seemed like things were off to a nice start; beautiful ambience, peace and quiet, etc... However, a solid fifteen minutes went by before the waiter -- a middle-aged fella who speaks perfect Italian (who apparently is also the owner!!!) -- even came to share the specials. After walking briskly away before we could even put a wine order in, we waited another twenty minutes for him to come back to take our food and bev order. We were determined to have a nice time, so we politely placed our order and chose not to raise a stink... until we had to sit through watching our waiter have a corny, ten-minute long conversation with the family next to us; still having not bothered to ring our order in with the kitchen. At this point, we'd been at the restaurant for at least forty-five minutes without even having a drink placed in front of us. As such (and given that we only had 2.5 hours of parking) we decided to leave; reporting our dissatisfaction with the hostess on our way out. The server did follow us and asked "Did I mess up? I took too long, didn't I?" We didn't even have to speak with him directly in order for him to know that he'd given us an abysmal experience. My boyfriend simply told the server "poor form," and we happily took our business to Mozza; a highly delicious, much more superior and comfy experience. With awful service like this -- and a frankly very light amount of bookings for a Thursday evening -- it's easy to imagine that Amarone might not be around much longer... Given my disappointing time there, I can't say that'd be a bad thing. read more

The SATs are absurd. Your entire high school career reduced to three hours. Colleges say it's the best estimate for how a student will perform at the university level. I say that's like judging an athlete's entire career on one game and all it proves is whether or not you're a good test taker. My least favorite part of the exam is multiple choice. Choosing "C" is amusingly regarded as the safest guess option, but I remember easily whittling away two choices only to find myself torn between the remaining two alternatives. When the pressure's on, they both seemed right. And with so much riding on each and every question as the minutes tick-tock away, you can't afford to obsess over any one in particular. At a certain point it becomes like being lost, low on gas and coming to a fork in the road. You can't idle. You've got to use your best judgment and decide which way to go. Whenever I dine out, I primarily evaluate the experience based on the quality of the food I'm served. Yet I have friends and acquaintances who consider the service to be equally important, and in some cases more so, than the cuisine. Obviously no one goes to a diner and anticipates top notch service. But at an upscale establishment it's expected. If the food is good, I could usually care less whether or not the waiter is rude or patronizing. Rarely have I come across a place where the opposite is true. Amarone was one of those exceptions. The ambiance is quaint and cozy. With only a handful of tables, each one is intimate. The staff was remarkable. Welcoming, warm and delightful, they put a smile on my face the second I walked through the door. My server was a delight who took as much pride in his work as I presume he took in his children. He chatted my dinner companion and I up before listing off the specials. We then perused a menu that was limited but enticing. Classic Italian favorites with a few nuances thrown in for good measure. The bread basket, comprised of homemade focaccia and ciabatta, was delectable and set high standards. We opted to share two dishes. The first was Rigatoni alla Salsiccia, homemade pasta, sausage and air-dried ricotta in a tomato-based sauce. It was okay. The rigatoni itself oozed with freshness, but unfortunately the other components fell relatively flat. I was tempted to use salt, yet refrained in fear of offending that charming staff. The second was a mixed seafood grill. Priced at nearly fifty dollars, we expected exquisite. What we got fell far short. Suffering the same lack of salt malady as the pasta, every item was oily and bland. The fish wasn't as good as some of the offerings I've enjoyed from food trucks. The shrimp was chewy. The calamari rubbery. Even in this high-priced city, fifty bucks can buy a lot of things. Apparently quality seafood at Amarone is not one of them. While I can't say I'd go back, I can say that this restaurant furnished me with one of those rare occasions when the staff, the server and his service were so singularly lovely that it eclipsed their forgettable fare. read more

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I've walked past Amarone a million times and never given it a second thought. From the outside it doesn't look like anything special but once you walk in you can tell that it's an upscale establishment (white tablecloths, waiter in suits, etc.). It's very small, so make reservations if you can. We were lucky to be able to walk in without one, but we also had a weird table right by the front door. To star,t we had the Prosciutto E Burrata (Burrata cheese with imported prosciutto and marinated roasted peppers), which paired with the bread that they put on the table was absolutely perfect. For my entree I had one of their specials, a seafood linguine, which was delicious. It was light yet flavorful. My friend had the seafood risotto which I didn't like as much, because the risotto was a little different than what I'm used to.. almost brown rice-y if you know what I mean. He seemed to enjoy it though, so I think it's just a matter of preference. They have an extensive wine list and amazing service. You definitely feel like they really want you to enjoy your meal, so they spend a lot of time helping you decide what to order (if you need help). Because it's so small, Amarone is very cozy and would make for a nice, romantic date. read more

Came here for my brother's birthday. Nice atmosphere. Food was good but the pasta was pretty disappointing. I told them on the phone to do a birthday cake when we ordered dessert but I guess they forgot.... When I wanted to get a to go box there were nobody in sight except the guy who was washing dishes. I asked him for a to go box and he said they don't have any.... Finally the waiter came back and got me one. I guess since we paid already they didn't care about the service after that. read more

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Gorgeous little gem of a restaurant. Super authentic food - the prushuto burrata app was delicious. For entree we shared the veal chop Milanese & rigottini bolognese both were perfectly prepared and very delicious The service was great - personable and attentive. Also the owner/manager came over and chatted with us - great bloke. It's also a very convenient- so close the London where we stayed. read more

The mushroom ravioli alone will have me coming back forever. The service was spot-on! Food and wine recommendations couldn't have been better. Felt welcome from the first moment.... Definitely a wonderful spot for a first date :) read more

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Excellent Italian food, nice ambience. Friendly service. I always enjoy this place. Only wine or beer, but I have never been disappointed I the wine selection. read more

Amarone Kitchen & Wine - Burrata e prociutto - Italian Near Me - Los Angeles, California

What a great find. First - the back patio is some of the safest outdoor covid dining I've seen. Second the food was great on all counts: taste, freshness, portion size, variety. The radicchio/asparagus salad was a particular hit. read more

Though I have lived in Los Angeles for years, it was my visiting Father who discovered Amarone. My Dad was born and raised in Italy, and he's extremely picky about food, especially food from Italian restaurants. If he doesn't like a dish, he's very vocal about it. So when I tell you that he absolutley loves Amarone, that is high praise! And I agree with him. Amarone is an intimate family-owned restaurant (one of the few left in Los Angeles). Within moments of entering, we were greeted warmly by Sandro, who began chatting with my Dad in Italian. By the time the appetizers arrived, they were fast friends. During our main course, my Dad declared that Amarone was one of his favorite restaurants and insisted that we come back again the next day. Which is fine by me, as our meals were impeccable. Dishes we especially enjoyed included Calamari alla Griglia, and the Branzino which was the House Special for the evening. If you are craving authentic Italian food, you won't go wrong with Amarone. read more