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    Log Cabin

    3.5 (96 reviews)
    Closed 8:00 am - 9:00 pm

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    LOG CABIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Log Cabin

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    Reviews With Photos - Log Cabin

    Country fried steak
    Karson C.

    Absolutely delicious breakfast! I had the country fried steak, sliced potatoes and scrambled eggs with cheese, service was fast and extremely nice. Restaurant is actually very large inside and was very busy! Highly impressed and we will be back!

    Smothered chopped sirloin and mashed potatoes.
    Donielle W.

    This place is great. It's an old log cabin turned into a restaurant. The decor is great. The menu has a pretty good variety. I've been going here for years and am always so impressed with how busy they stay. Even when busy though, service has always been good for me. I've liked everything I've ever tried... except the frog legs. To be fair, it was the only time I'd ever tried frog legs and I don't think I'd like them anywhere. The friend I was with loved them though! It is awesome they have them on their menu. They have a lot of southern favorites like fried green tomatoes and Kentucky hot brown. Some of my top favorite things of theirs are their ribs, their buffalo chicken wrap, their onion rings, and any of their breakfast food. I also love their salads as they make their own croutons and they are fire! Their ranch is good too. If you are in the area, they are definitely worth trying.

    Connie H.

    We went to the Log Cabin on our way home from Big Bone Lick. We were hot and sweaty from hiking, it was over 90° that day and was hoping to cool down, but it was extremely hot in here. I am not sure if that is the norm. Our server forgot to bring the hot slaw that I asked for, but after thinking about it as hot as it was, it probably wouldn't have been the best thing for a hot person trying to cool down. It was a lot busier this time than it was the first time we were there.

    Kids Egg with Sausage and a Biscuit
    Shannon M.

    This place is the real deal. The prices were amazing, portions were huge, and the food was delicious. I usually strongly dislike biscuits unless they're drowning in gravy, but I put butter and jam on their biscuit and it was the stuff of dreams. Buttery and fluffy and sent from heaven. The service was also top notch and our glasses were never empty during our meal. Can't wait to come back and try their legendary pancakes!

    blackened catfish, green beans, and french fries
    James H.

    sat down for an early dinner on sunday. greeted and sat almost immediately. service was quick and friendly. server recommendation was the blackened catfish and that's what i had i chose the green beans and french fries for my sides and it came out rather quickly. fresh, hot, and flavorful. i didn't think i was hungry when i sat down. but shortly after my first few bites i realized i had finished. fish was tender and seasoned perfectly. the fries were crunchy but lacked salt. the green beans were great although they had a bit too much juice, and the bacon if crispy would've been an excellent addition. overall everything was great and i would definitely come back.

    Salmon part and Mac and cheese
    Clifford R.

    I have eaten at this establishment several times the food is always outstanding your old country breakfasts like grandma used to fix. The service has always been outstanding and the price is very reasonable. The facility is very clean and very neat considering it's an old old cabin. I highly recommend eating any meal at this establishment.

    Matt M.

    Log Cabin has long been one of our favourite little restaurants over the years. It has underone some changes in that time but the great food and classic environment have remained in place. On this occasion we started with a sampler which had a good amount of their appetizers. Included were cheese logs, potato skins, and chicken tenders. The tenders were pretty good as were the cheese logs/sticks. My favourite of this group were the loaded skins which had cheese and bacon bits and of course sour cream for dipping. Really good. For my main course I tried the Open Face Roast Beef With Mashed Potatoes. It waa covered with a delicious brown gravy that brought the whole thing together and made it a really fantastic dish. They really piled the delicious roast beef on which was nice and their mashed potatoes were one of the better one's that I've had. The service was really good and rounded out another delicious lunch at Log Cabin.

    Liver and extra onions with mashed potato
    Stu F.

    Outstanding! Stopped for lunch and this place seemed to be out of the way in the sticks...I was wrong because when I pulled in the parking lot was packed, the restaurant was packed and I ended up sitting at the bar along with several other single serve patrons. I had the liver and onions which seems to be difficult to find. This was an outstanding offering. I would come here for this or several other items off the menu. It seems this place really knows how to put it out. Service was also exceptional with several servers checking in on me. Go out of your way and stop in for a meal.

    Jackie H.

    service was horrible. First time here. Menu actually brought me here. Wanted to see if a good recommendation for our 6-10 lunch group that meets weekly. The food taste was definitely a 5 star, sides could've been hot not warm. Chicken cooked to perfection. The service was the problem and it wasn't even busy

    Cincinnati burger and home fries and cabin burger with fries.

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    3 years ago

    Food is awesome! Ribs are the best. Great place for breakfast. Burgers and sandwiches are really good.

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    5 years ago

    This place is an institution. Wonderful home cooking, friendly service. Even our out-of-town family loves the place

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    Page 2 of 3

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    Blinkers Tavern

    Blinkers Tavern

    4.0
    (540 reviews)
    6.9 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    New York Strip*
    New York Strip*
    Outside view from my seat.

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    Outside view from my seat.
    Butcher and Barrel

    Butcher and Barrel

    4.1
    (388 reviews)
    7.9 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    Photos
    Interior Seating
    Interior Seating
    Butcher and Barrel
    Caesar (half)

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    Caesar (half)
    MRBL

    MRBL

    4.1
    (220 reviews)
    8.2 mi
    $$$

    Ate dinner at this restaurant for the first time and boy was I and the restaurant of my family…read moreblown away! Service was attentive yet paced throughout dinner. Our Server Ben, was personable, very knowledgeable of the menu, and fun to interact with throughout dinner. The restaurant is sophisticated, dimly lit, offering live music in the bar area that could be heard throughout the room. Floor to ceiling windows offered a stunning view of the Ohio River and Cincinnati skyline. This is a must try if you're looking to have a different steakhouse dining experience as MRBL offers sushi and seafood too. Disappointed that they don't offer any soup i.e., a lobster bisque on the menu. And to mention the mussels were less than desirable, small in size for the price and of a better buy at other steakhouses locally. Most sides are shareable and the sushi ordered by a few at our table paired well with other menu items. Highly recommend... Dessert: Lemon cake, fried ice cream, and blueberry cheesecake. Sides: Asian green beans, potato volcano, crispy brussles sprouts, and lobster mac-n-cheese. Steaks: 14oz ribeye, bone-in pork chop, angry dragon roll, lobster sun-kissed roll, and the MRLB Tomahawk. Drinks: Troy's Old Fashioned, Suntory Sazerac, and Fuji Dew Drop Enjoy!

    We ate at MRBL tonight. It was not good. The atmosphere is beautiful and I love the view of the…read moreriver. Service was slow and lacked the fine dining attention that should accompany such prices. They put the wrong plates in front of us. We had to ask for menus several times. They food was ok at best. Steaks were cold and tough. They also had no sear and had a "boiled" texture. Sides were ok. Pass on dessert. When it was time to pay they charged 3 percent for a credit card fee without telling us ahead of time.

    Photos
    Main dining area
    Main dining area
    Burrata
    Burrata
    Pinot Noir

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    Pinot Noir
    Coppin’s Restaurant & Bar

    Coppin’s Restaurant & Bar

    4.0
    (101 reviews)
    6.6 mi

    After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

    This is based on Easter brunch only. 75 dollars was overpriced given that 20% tip was automatically…read moreadded so service was horrible. You had to get your own coffee or tea. Ice tea and soft drinks were $3.50, All juices were extra. The only dessert was macrons and breakfast cake and brownie bites. There was no Easter anything except for a person in a bunny suit, There also was no lamb only ham and prime rib (poor quality). Raw bar only had shrimp. There were no lunch items. You could get an omelet or waffles or scrambled eggs in a serving pan. Bread pudding not what they called it (French toast casserole) was OK. They had simple salads in small bowls, small plain bagel with salmon and cream cheese that was set-up on the bar. Restaurant was half full at 1PM. Would never go back to this restaurant for any meal. Customers were taken advantage of. I felt totally ripped off paying over $300 for this (including drinks).

    Photos
    The sunroom where we were seated. Great feel and the chairs are very comfortable
    The sunroom where we were seated. Great feel and the chairs are very comfortable
    Coppin’s Restaurant & Bar
    Liquid Knowledge

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    Liquid Knowledge

    Log Cabin - breakfast_brunch - Updated July 2026

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