Really good seafood restaurant. The raw oysters were really big and delicious. I had flounder and…read moreit was superb

Clam Digger's is an unassuming and unexpected delight! It was quite late for lunch so most places…read morewere closed when we happened upon CD's open sign. My husband immediately had a hard time making a decision about what to get on the seafood-rich menu, but lucky for him and you, CD's has a la carte options for their more popular scallop servings. I was a bit more hesitant about the many choices until I asked where the clams and mussels came from and the waitress shared that they were regionally local! My husband and I shared a platter of each and he thoroughly enjoyed his bacon-wrapped scallop. We left full and happy.

Food was great and service too Chili burger was big and…read moredelicious Fries had good seasoning Chicken wings were good also

Food was good. French Onion soup was great. It's a nice restaurant and nice inside. We will go backread more

Stopped at this place on a road trip and it was amazing. The fried pickles were the best i've had,…read morethe shrimp and grits were the best I had, and the banana butterscotch pudding was the best banana pudding i've ever had. My boyfriend got the steak burger and said the A1 aioli was so flavorful and unique. The atmosphere is cozy and staff is very friendly. 10/10 experience.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Great neighborhood spot that is always dependable…read more Good early happy hour specials as well as daily chef specials. Great low key place to bring out of town guests or just to get out when you don't want to cook at home

The food and portions are always really good. We especially like the Saturday morning brunch menu…read more it's a nice touch to offer complimentary Bloody Marys with your meal. The local feel there is really something special.

Absolutely one of the best smashed grill burgers you will ever eat. Clean, orderly traditional…read morediner with friendly waitstaff. Reminded me of the burgers at the cafe's my parents took me to in the 60's.

The Food, the service and the ambiance were excellent. Stopped there on our way to Asheville…read more Will definitely be returning!

Amazing food service and atmosphere. Returned for a second visit in the same week…read more I'll be back.

All around great meal. Ordered block Ribeye medium rare. Smash burger and Rainbow trout. Ribeye…read morewas cooked perfectly. Son loved the smash burger and the Rainbow trout was incredible. Best place we've been to in this area.

Food was good as always or most of the time. Service can be a little slow depending on how busy…read morethey are. We had a problem with one of our dishes and they wouldn't remove it from the bill. We never ask for that. We eat out all the time.

My experience at Copper Kettle on Mother's Day was extremely frustrating, mostly due to poor…read moreservice and management. Service was slow from the start. We waited a long time just to order drinks, and our waitress, Maggie, had to come back and ask for our drink order again. Later, I ordered a salad to go, and it came out wrong. I asked Maggie to send it back, but after waiting 25 minutes, nothing happened. I eventually had to ask for a manager. Manager James never came to speak with me. I was told he was "too busy" and that I'd need to wait until he had time, blaming the delay on it being Mother's Day. However, the restaurant did not appear that busy--there were multiple empty tables. After another 10-15 minutes, I still never spoke with James, and only then did I finally receive the corrected salad to go. I spent $200.66 including tip, which is a lot to pay for this level of service. While the food itself was good, it was very overpriced for what you receive, and the lack of attentiveness and accountability from management ruined what should have been a special meal. Unfortunately, I would not return based on this experience.

Well, looking at all the reviews provided we decided to try out Benjamin's. We really wanted a…read moresteak, but recent rating on another steakhouse recommended caused us to look elsewhere--so we picked Benjamins. It was a pleasant experience, rustic look, casual--we had only been there one time before We had a shrimp appetizer, it was fantastic, huge shrimp, recommend asking for extra O'Bay spices if you order this. Then, we had a surf and turf with baked potato, steak was excellent (tender, good flavor), crab cake was acceptable but could have been better (estimate 6.5 out of 10). I ordered a seafood trio with salmon, crab cake, and crab legs. Crab Legs came with one cluster of snow crabs (they were not warm by the time I got to them and had been dried out (maybe overcooked?) and I would score them about a 4.5 on a score of 1-10). The amazing part of the meal was the Brussel Sprouts (wow, so tasty). salmon was ok, small portion, and cole slow was good. So it may sound as if I am critical of some of the food, but overall I say it was a great experience. Service was great, The thing I noticed about the clientele and ambiance is there were many people that come here regularly on Friday evenings--many of the people seemed to know each other and they were enjoying the evening--again great place!

Great service by Katie!! Food also great. Love their onion…read morerings We love it here because we can bring our Shar pei and sit outside.

Food was delicious, award winning loghopper was great and our waitress Montana was awesome. Very…read moresweet and helpful. The whole experience was a pleasure.

We stay in Douthat park for thanksgiving week and Jack Mason's is a staple in our dinner rotation…read morefor the week. We love to sit at the bar but there are tables and booths for those who don't prefer that. It's very rustic with license plates all over the wall of the bar. I always like my mixed drink. The bar tenders are always really nice but sometimes you have to wave them down. We love their burgers, BBQ sandwich, chicken Caesar wrap and chicken sandwich.

I went for a girls weekend trip to sMiTh Mountain Lake. This restaurant is five stars times five…read more My steak was well prepared and my sides were delicious. It is in an old school building and the ambience is perfection. it's a must go to Restaurant. Reservations highly suggested.

Friendly staff. Front is a bit unorganized. They recommend reservations but no one answers the…read morephone. We sat at the bar and the bartenders were friendly. I got the scampi. Decent portion and lots of shrimp. Not sure it was worth $20 but it was ok. I would order again. Plenty of parking in private lot. All seating without arms. Walking with a device would be difficult specially in the bar area and going to the bathroom since there's an employee entrance on the way and the door swings out.