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    LongHorn Steakhouse

    3.1 (75 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - LongHorn Steakhouse

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    Flo's 6 ounce with sweet potato
    Debbie H.

    I've visited this Longhorns a few times. My food is always good and the staff, polite and proficient. Stopped by last night, with the family. Service was quick. Portions, hearty. Fair enough price - remembering nothing is inexpensive these days. Everything was delicious - from apps to dessert and drinks.

    Menu

    First time going. Loved the atmosphere. Staff is very friendly. Didn't have to wait long for seating. Food is amazing!

    Bad lettuce and tomato
    Greg W.

    Longhorn is usually a pretty safe bet. At least at home they are. Auburn, ME location, not so much. I arrived around 530 and it was busy. They did get me seated right away. I ordered the seven peppers sirloin salad. It came out fairly quickly within 15 minutes or so. The steak was cooked perfectly, they left the croutons off like I asked. And the salad dressing was very tasty. The problem with the salad was the rotten lettuce that they left on it. When this is your entire meal it is pretty disheartening to have bad bits left on it. Also the server was non existent. I would not go back to this location!

    Hand-Crafted Lemonades Redrock Grilled Shrimp Fire-Grilled Corn On The Cob
    Lindsay C.

    I have not been here for a decade or so. This place was the place to go when it was new ! The place was not busy for 5 pm Monday . Our waitress was friendly but over worked taking care of too many tables to really serve us with refills ect . The man at the door the host didn't take pride in himself. Shirt half untucked , ect. We ordered beverages and the waitress brought out the bread . While sitting there waiting for our food you could not help but notice how run down the place was. Dirty . Tiles in the ceiling missing . Others water stained . Dusty. The divider between my table and the host desk has a Native American looking blanket as the divider. It was thick with dust . Bathrooms just as bad . All I could think was if t looks like this out here how does the kitchen look . Didn't make me excited to eat the food . Which was not great . A middle age woman was running around discombobulated , She had a burgundy shirt on with black pants. Her appearance did not seem appropriate for the job . This place is a dump and the food was not good . The health inspection needs to make a visit . I will never be back to this or any Long Horn Steak House .if I could give negative stars I would . Waste of hard earned money .

    Flo's 6oz filet and sweet potato
    Hillary L.

    The service is always great. From the hostesses, to the bartenders and the servers, everyone is friendly and helpful. Our server asked us if we wanted bread before bringing it to the table which I appreciate so the bread isn't wasted when 75% of our table doesn't eat carbs. The restaurant is clean and conveniently located in town. The downside for me is that when I order a filet, I expect a tender piece of meat that I can easily slice my knife through without much trouble. As has happened before, the filet I received took work to cut because it was stringy and not that smooth piece of meat I would expect. There were several pieces of steak that I pushed aside as inedible because of the stringy pieces. I would definitely recommend better steak knives to start but also something has to be done about the meat. I love their sweet potatoes and the ribs are good too. The salad is also enjoyable mostly because they chop the vegetables down to a manageable-to-eat size. And lastly - if you save room for dessert, or if you're just going for dessert, go for the Chocolate Stampede. Most people tell me it's large enough for 4 people to share but I wouldn't know... get your hands off my chocolate cake!

    Eating Baby Back Ribs
    Richard S.

    Wow food was good. It was plenty of space between tables The staff was courteous Steak temps were perfect

    Baby back ribs

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    10 months ago

    The restaurant is not clean! This is the one in Auburn, Maine . Servers need to be trained too!

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    1 year ago

    Left my wallet behind and no one seems to see it. No cameras on business. Will not come back.

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    Ask the Community - LongHorn Steakhouse

    555 North

    555 North

    4.3
    (52 reviews)
    19.2 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    Large main dining room beautifully designed to partition into intimate spaces.
    Large main dining room beautifully designed to partition into intimate spaces.
    Creme brulee
    Creme brulee
    Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.
    Firehouse Grille

    Firehouse Grille

    4.2
    (69 reviews)
    2.3 mi
    $$

    Alyssa the waitress was great ! The food came out quickly and was very good quality. The prices are…read moregood too for the portions also. Cool vibes inside and a dope little horseshoe bar. Quesadillas and wings and grilled cheese special and all 3 kinds of fries were good. The sweet potato fries were sooooo yummy ! A must get for the table to share. Would be a good starter ! Would definitely come back!

    The Firehouse grill lives up to its reputation!!…read more The food was all in large portions and delicious. We started strong with mozzarella cheese sticks and the pretzel and cheese appetizer. Fresh and hot defined these apps perfectly! The sticks were warm and stringy, the pretzels were warm, soft, and salty. The cheese dip was actually delicious and tasted nothing like a can mix. For the main courses we had the home made mac and cheese that was topped with pulled pork which was sauced in Sweet Baby Rays and the Loaded Nachos topped with the Firehouse's award winning chili. The food all came out sized for a table of 8 with savory and sweet hints of deliciousness! The waitress was welcoming, outgoing, and offered sound advice on food choices. The cook staff was timely and efficient, and the bar tender was busy busy slinging cups full of the nectar of God (BEER!!)! The Firehouse House ambience lived up to the name with firefighter equipment, first responder memorabilia, and crafty decor. The only downside to this establishment is that is dark and throws a dive bar vibe. 9/10... we will be coming back here for sure (and ordering less food)!!

    Photos
    Back to the basic in New Auburn, at the FIREHOUSE GRILL!!
    Back to the basic in New Auburn, at the FIREHOUSE GRILL!!
    Pretzel and Cheese Appetizer
    Pretzel and Cheese Appetizer
    Specials board changes daily

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    Specials board changes daily
    Royal River Grill House

    Royal River Grill House

    4.1
    (461 reviews)
    22.6 mi
    $$

    If you're anywhere near Yarmouth and even slightly hungry, make the reservation at Royal River…read moreGrill House. It's one of those places that never misses. Let's start with the cocktails, because they truly deserve top billing. I always order the seasonal espresso martini, and somehow it just keeps getting better. This time it was tiramisu-inspired, and it was unreal. Rich, balanced, not overly sweet, and actually tasted like the dessert without feeling heavy. Whoever is behind that bar knows exactly what they're doing. The fish and chips? You cannot go wrong. Perfectly crisp batter, flaky fish, and fries that hold their own. It's one of those dishes you order once and then find yourself thinking about days later. That said, everything we've tried over multiple visits has been consistently excellent. It's the kind of menu where you feel safe branching out because you know it's going to deliver. The space itself adds to the whole experience. The architecture is beautiful, with warm wood tones and big windows that bring in natural light and make the river views part of the meal. It manages to feel polished and special without being stuffy. You can dress up a little or come in relaxed and still feel right at home. And the service is always attentive in that effortless way. Our servers have consistently been knowledgeable, present, and genuinely welcoming without hovering. It makes the whole night feel easy.

    Clearly we are late to this party...we should have had this place on our radar as a good stop when…read moretraveling on 295. We stopped in for lunch, off season. It was about 11:30 and the place was getting busy. By the time we left there was a short line out the door waiting to be seated and the parking lot was full. My fish sandwich and fries were fresh and tasty. My husband's chicken salad wrap and fries were equally good. Great views of the marina, comfortable tables, very good service. We will definitely be back.

    Photos
    Haddock sandwich with a side of coleslaw
    Haddock sandwich with a side of coleslaw
    Salmon wrap
    Salmon wrap
    Cranberry mimosa at brunch yummy

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    Cranberry mimosa at brunch yummy
    Flux Restaurant and Bar

    Flux Restaurant and Bar

    4.6
    (107 reviews)
    12.0 mi
    $$

    I love this place. It's got an interesting spin on the classics, as well as some things you've…read morenever heard of. I tried the fish n chips, which were tempura battered and so good! The building is super cool as it's stainless steel everywhere. The service was excellent, I never had an empty glass. The menu is unlike anything I've seen in Maine and ever changing specials are must try. A little pricey, but worth it for the higher end experience. Bonus, they had nonesuch brewings maple cream ale that is quite possibly my favorite beer of all time now.

    This restaurant is "Wai Momi" (waters of pearl) a please near my home when I lived in Hawaii…read more Endlessly finding treasure, "pearls" every time I come. The flavors are beautiful, surprising and rare (at least in these parts) and very much welcomed. My first visit was to try the food, now it's the service that brings me back. It's a family and they welcome you with open arms. The ever changing specials menu keeps you on your toes and wanting more. It's adventures, exotic and sexy....yes, you heard me, the food is SEXY. This week, I was seconds away from proposing to a miso glazed black cod, before I realized that my or may not be frowned upon. It was silky, sweet and cooked beyond perfection. I paired it with Viberti Piemonte Filebasse, EXQUISITE. I can't say I've ever had a bad meal here, but I have had some better than others and this one stands alone.

    Photos
    Flux Restaurant and Bar
    Oyster Stew
    Oyster Stew
    Flux Burger

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    Flux Burger
    DaVinci's Eatery

    DaVinci's Eatery

    3.9
    (303 reviews)
    1.9 mi
    $$

    I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

    My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston,…read moreME. The brick and wooden beam architecture from the old milll remains which provides such an aesetically pleasing atmosphere. It is great that this building has been able to be repurposed . We sat at the bar which is a full bar. My son dines here often and recommened some dishes he had tried. There were many dishes on the menu I wanted to try! Garlic knots were the first things out and they were very tasty and addictive. My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked. I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices. The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized. Large parking lot, but heard it fills up fast at this popular spot. I highly recommend and look forward to returning.

    Photos
    View from bar
    View from bar
    Monster Cheesecake very creamy and delicious
    Monster Cheesecake very creamy and delicious
    DaVinci's Eatery

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    LongHorn Steakhouse - steak - Updated June 2026

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