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    LongHorn Steakhouse

    3.7 (92 reviews)
    Closed 11:00 am - 10:00 pm

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    Reviews With Photos - LongHorn Steakhouse

    Patr-n Dragon Fruit Margarita
    Minnie Q.

    It's a gem. I thought it just another chain restaurant but I was wrong. We were there on Fri night for little one birthday dinner. And to my surprise, we barely waited for 30 min to be seated. The place look nice and clean also. Nice bar area but was full so couldn't find a seat. The waitress was very friendly and helpful with the menu choices. She came back and check on us often, made sure we are ok with the food and have everything we need. Needless to say, the food was good, the drink was also great. We had a great time. I didn't catch her name but want to give a shout out to our waitress again. She was very sweet. Would love to be seated at her table again.

    Evelyn K.

    My husband and I dined at the LongHorn Steakhouse on Harrison Avenue last Friday evening, and overall, we had a pleasant experience. The restaurant was clean and well-kept, which is always important to me, and the staff was friendly and attentive without being overbearing. Our server, a nice young man, was polite and checked on us just the right amount--something you don't always find these days. I ordered the 6-ounce Flo's Filet, cooked medium, and it was tender and flavorful, just as it should be. The mashed potatoes were creamy, and the seasonal vegetables were fresh, though I do wish they'd offer a few more classic sides (perhaps some green beans cooked the old-fashioned way). My husband had the Outlaw Ribeye and cleaned his plate, so I'd say that's a good sign! The only reason I'm not giving five stars is that the noise level was a bit high for our liking--it seems like every restaurant nowadays plays music a little too loudly. Also, while the prices are fair for the quality, it's still a treat rather than an everyday meal for folks on a fixed income. All in all, we'd certainly return for a special occasion or when we're craving a reliable steak dinner. LongHorn may not be fancy, but it's dependable--and in today's world, that counts for a lot!

    The worst meal I've ever ordered. The corn was black and 4 inches. The the fillet was 4 inches diameter And cold

    Kirsten J.

    The restaurant was buzzing with customers when we arrived and I really thought we would have to wait the full 45 min as we where told by the hostess. We sat down in the waiting area and where so happy when our name popped up on the wait list after only 20 min. Our server Amber was super nice, and delivered our drinks and salads in a flash. Our main course arrived super quick as well. The house salad was aooo tasty!!! Freshly made - not out of a salad bag!! I opted for Salmon my hubby for baby back ribs. The fish was cooked perfectly and very delicious. My hubby was raving about his ribs saying that they where cooked to perfection. The restaurant was very clean and I noticed that staff where cleaning tables swiftly after customers had left. 5 stars well deserved!

    Strawberries and Cream Shortcake. Delish!
    Julianne S.

    This review is far overdue, as LongHorn Steakhouse on Harrison Avenue has been a favorite of mine and my husband's for years.. Tonight we dined before an FC Cincinnati soccer game, and we were pleasantly surprised at how quickly we were served and on our way to the game given the crowd. (I highly recommend using the LongHorn wait list.) Our server was extremely friendly as well and checked back often to see if we needed anything. The restaurant manager also stopped by our table to see how we were enjoying everything, which was nice. To start off, my husband and I shared a bowl of the Shrimp and Lobster Chowder, which was amazing! For my entree, I ordered the 7-oz salmon with crispy brussel sprouts. Everything was delicious and cooked to perfection, especially the Brussels Sprouts. Yum! My husband had the ribeye steak with corn, and the steak was enormous! For dessert we shared a piece of the Strawberries and Cream Shortcake, which was devine! It was the perfect size to share, and the calories are not too bad as desserts go. It was oh so good! I highly recommend that you give LongHorn a try the nice time you're in the neighborhood. I don't think you'll be disappointed. Bon Appétit!

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    2 years ago

    My salad was good. The service was friendly but scattered...somehow they lost our friends' orders so their food came much later than ours.

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    1 year ago

    Excellent food and service! The bartender was super attentive without being overbearing. Manager was visible and helpful where needed.

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    3 years ago

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    LongHorn Steakhouse

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    1 year ago

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    2 years ago

    Great service from Brian. He had a bubbly personality and quick service. 10/10. I will be coming back.

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    4 years ago

    Fast paced restaurant! Hostess was amazing and genuine. Food was delicious, service so-so

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    Ask the Community - LongHorn Steakhouse

    Butcher and Barrel

    Butcher and Barrel

    4.1
    (388 reviews)
    10.1 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    Photos
    Interior Seating
    Interior Seating
    Butcher and Barrel
    Caesar (half)

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    Caesar (half)
    Sotto

    Sotto

    4.6
    (1.8k reviews)
    10.3 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Blinkers Tavern

    Blinkers Tavern

    4.0
    (541 reviews)
    11.1 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    New York Strip*
    New York Strip*
    Outside view from my seat.

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    Outside view from my seat.
    Alara

    Alara

    4.5
    (83 reviews)
    14.1 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    The Lonely Pine Steakhouse

    The Lonely Pine Steakhouse

    4.3
    (129 reviews)
    12.5 mi

    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

    Incredible 32oz ribeye, Maddy (Chef/Owner) knows exactly how to cook a steak that size to a perfect…read moremedium-rare. Our server, Becky, was so sweet and seems to thoroughly enjoy working for Maddy & The Lonely Pine. Great dirty martinis and I recommend their espresso martini as a dessert drink! We had our steak with the ruby butter (very bright flavors), herb butter and horseradish cream sauce. Paired with the cesar salad, everything was a flavor bomb. Over exceeded my expectations as it is a more laid back cozy vibe. Very happy to have been recommended to go there!

    Photos
    Heated entrance and seating
    Heated entrance and seating
    The Lonely Pine Steakhouse
    Baked Oysters New Recipe

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    Baked Oysters New Recipe
    The Davidson

    The Davidson

    4.4
    (197 reviews)
    10.3 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    LongHorn Steakhouse - steak - Updated July 2026

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