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Going to a World Cup party, thought about getting food from Lord Empanadas. Of course the hostess already had the idea and told me she already ordered pretty much everything on the menu from this place. Times three! We tried beef, chicken, beans and even their banana and Nutella dessert empanadas. I was afraid it was going to be too sweet but I brought all the dessert leftovers home. They were great. Naturally sweet bananas. Didn't taste artificial at all. The beef empanadas were definitely the most popular. I still prefer the flaky Asian meat pies but this is still good. The dough is quite dense. We had enough leftovers, my partner brought several savory for lunch.
Yummy! I enjoyed how they had so many savory and sweet empanadas. I think my favorite was the chicken Alfredo but it was a close call. I'd say 4 was the amount for someone because they are pretty large.
Nice little empanada spot by the freeway in Monrovia. Only got to try the chicken and breakfast sausage (wished the breakfast one had more sausage) but the chicken paired with the hot sauce they give was solid! Definitely need to come back and try the other flavors!
Decided to try a Birria empanada and Breakfast empanada w/ chorizo. I absolutely loved how crispy and stuffed both of these empanadas were! It is always such a disappointment when place give you soggy tasting empanadas. The spicy chimichurri was more like hot sauce and neither of us enjoyed it. However, we loved their regular chimichurri! The breakfast one was better than I expected, but it didn't taste like there was chorizo in it. We think they may have accidentally given us soychorizo instead. The birria empanada was really flavorful and had great quality meat. However, the consomme was bland and didn't add much to the overall flavor. I ended up getting a local pastry beer from here, which I didn't like and was insanely sweet. However, it did kinda taste like a marionberry pie, which was impressive. 3.5 overall. I wouldn't say it's top 100 worthy, but it's not disappointing.
When you're 39 weeks pregnant and craving empanadas! The beef, spinach and cheese, spicy asada, and mushroom empanadas all hit the spot. And the filling is generous and not overly salted. The space is small, but plenty of parking across the street by the old train station.
Chicken Pesto with mushrooms and tomato is delicious. Spicy Black bean empanadas are my usual go to but I also like to try their new seasonal ones, they are all yummy and freshly made to order. Chimichurri is so yummy and goes good on anything, I like it with their fries. Cheeseburger was cooked perfect with an egg on top, amazing. Staff is always super friendly. Truly a Gem.
Lord Empanada stays winning. Came back for a second visit and grabbed a dozen empanadas with six different flavors--perfect for mixing it up. The beef is just as good as I remembered--savory and satisfying. The birria is deeply flavored with a nice smoky richness. Spicy asada has a great zing to it, and the steak stays tender. The mushroom filling is creamy and earthy, the spinach is cheesy and comforting, and the chicken alfredo is rich, buttery, and melts in your mouth. Brought them to work the next day to share, and they still held up incredibly well. Everyone loved them--definitely a crowd-pleaser. Safe to say this spot is consistently delivering.
Tried a dozen empanadas here and no regrets. (I think you do have to buy 2 min for each chosen flavor for the dozen.) Singles are about $3.95 while the dozen is $42 before tax. I'm basic and liked the mushroom the most, but be sure to eat this one warm so the cheese and mushrooms blend in just right. Don't forget to dip in the spicy salsa sauce and house made chimichurri! All the beef flavors hit the spot too: Reg. beef - had raisins but didn't taste them besides some hints of sweetness Birria - came with consomme Spicy asada - just like the taco but not spicy imo. Also tried the chicken Alfredo (white meat), and spinach and cheese (had unique herbs added, maybe fennel?), and the mixed berry cheesecake (good but can get a bit dense). p.s. Lord Empanada seems to be going though some construction/remodeling atm so parking can be limited to the street. But there's a public parking lot diagonally across the street.
Background On Visit: I've drove by this place many times on my way to old town Monrovia, but never tried their food until last Friday. Credit Card: They're accepted. Restroom: There's a small restroom is in the back of the shop. Location/Parking: Located between E. Evergreen and E. Pomona Ave. on S. Myrtle Ave.. Parking situation is a bit tough, but you can park along Pomona Ave.. Ambiance/Decor: Doesn't really look nice from the outside, but it gets better when you step into the shop. Neat ambiance with modern furnishings Service: Tonya was very nice, attentive, friendly, informative, and offered great suggestions. Empanada Of Choice: Had two empanada's ($3.95 each). The beef and the spring roll. Loved how it wasn't dense as other empanadas that I've tried at other places. The crust was crunchy and flakey. Their housemade chimichurri sauce was quite good also. They include 2 for every 2 empanadas. If you want more, it will cost you extra. Dessert Of Choice: Got the Triple Berry Cheesecake. Thought it was very good. Cheesecake lovers will defintely love them. Lord Empanada For Thought: Would love to come back to try their beef stroganoff ($20), Choripan or Tri-tip sandwiches, or other empanadas.
We came in to Lord Empanada to redeem our deals from the SGV passport. The offer was for buy any 6 empanadas get 6 free. An insanely good deal! I was excited to finally come here and try these empanadas. The location is on a busy street and parking is very limited. The alley is tiny and fits maybe 5-6 spots at best. Location has a handful of booths for dining and complimentary water. They sell their Chimichurri in a jar for anyone interested. The staff here were amazing. So very friendly and accommodating. I appreciated the time to answer all our questions and explaining our redemptions. Since we could order a dozen total we ordered pretty much what they had to offer that day. We saved $20 in total and the dozen empanadas came in a cool pizza box which each empanada in a labeled sleeve. All sauces were inside such as the chimi and birria consume + a hot sauce. They were deliciously addicting! Each of them was so unique with flavors. You can't go wrong with any choices. Their chimichurri pairs well. I loved the crispy edges and flakiness in each bite. Lord Empanda's style of empanada is one of a kind and memorable. If I had to pick a few favorites after the one visit. I enjoyed the Birria, Beef and Pizza. We're coming back again at some point to try more. They live up to their hype and high ratings! This is a MUST TRY in the SGV! Thanks, Lord Empanada! ( ^_^)b
This place deserves more business fr ! tucked away on the side of a busy road, parking is pretty bad but there's plenty of free parking around the area and you can walk across the street towards. This place is sooo good! I'd definitely recommend getting their empanadas (emphasis in the name). They have a pretty good deal with buy 10 for $42 so great to split with a bigger party. Each one was so good and flavorful. the service was just as good, very friendly! I'll be dreaming of this place
I really like empanadas for a variety of reasons. They can be eaten for breakfast, lunch, dinner, dessert or for a snack between meals. Lord Empanada has perfected their selection. Not only for empanadas, but they have a full breakfast menu, sandwiches, and pasta too. This was my first visit, I ordered a variety of empanadas: Pizza (pepperoni, mozzarella and marinara sauce), Soyrizo (vegan), Chicken Breast with secret sauce, and Pumpkin Cheesecake (topped with a drizzle of caramel and powdered sugar). The size is perfect, full of flavor, I don't know which I liked the best. I can see why they are so popular. I bookmarked this place for a future visit to try their Chili Verde or Grilled Chicken Club, they also have loaded Chili Verde Fries on the menu (I'm drooling just thinking of this combination). This is a nice family owned and operated business. You can dine in, take out or delivery service is available. The average price is $4 each or you can order a dozen for $48. Sincerely, Rosemary
Had no idea about Lord Empanada until I got the invite for the recent Yelp Elite Event. But hey, I'm always in the mood for a good empanada! Ordered the beef, chicken, and birria empanadas. The dough was crispy on the outside, but flaky on the inside. Had plenty of meat inside as well. Liked them all, but I definitely liked the birria the most. Even came with a side of consome! Very good. Staff here are very friendly. Parking situation however is quite dire. I wasn't about to try and parallel park in this narrow corridor of a driveway, so I ended up parking on the street. Definitely worth a visit if you're in the area!
8 months ago
I heard great things about the empanadas from other yelpers and finally got to try them this past weekend! We started with five and devoured them so fast, we ordered 6 more just to try all the flavors. The inside of the restaurant was pretty small and cozy, with just 5 booths. There's an outside patio area that they had set up that day to host their 3 year anniversary party. You order at the counter and they bring out the empanadas right out of the fryer pipping hot. Ranking from the best tasting IMO: 1. Birria - the most juicy and flavorful! Dipped in consummé, the perfect bite! 2. Beef - very authentic Argentinian, great with the chimichurri 3. Pizza - like a mini deep fried calzone 4. Bacon breakfast - little bits of scrambled eggs, bacon, potato, and cheese 5. Mushroom - great for mushroom and cheese lovers 6. Soy chorizo - vegan cheese was surprisingly cheesy 7. Spinach - was okay 8. Black bean - a bit spicy The chimichurri sauce and spicy chimichuri sauce were so good with the empanadas. We will definitely be back read more
1 month ago
1 year ago
2 years ago
I came on a Saturday for lunch, I ordered the beef and birrria empanada to try. The inside of the restaurant is pretty small but there were a few tables filled with people enjoying their empanadas. Everything was cooked to order and I really enjoyed the beef empanada with their chimichurri sauce. I do wish that there are options for baked or fried empanadas. I would also suggest calling in for pick up since the parking was very limited. You would either have to park across the street or come with someone to pick up. read more
If you're looking for something to bring for a potluck, empanadas from Lord Empanada are definitely a solid choice. I placed a pick up order over phone for (5) beef, (4) chicken, and (3) spinach & cheese empanadas. I pick up my order about an hour later. I arrived to the store around 5:30 pm for pick-up. While there wasn't a wait to get my order, it was extremely difficult to find parking. There were about 4 parking spots and all were already taken. It was a quick pick-up, since anything was packaged in a large box. I appreciated that they included the sauces in the box and separated the empanadas. I had the beef empanadas specifically and it was definitely really good. My friends also mentioned theirs were amazing. This was definitely a highlight of the potluck, so I'd come back in the future! Note: American Express is accepted. read more
10 months ago
1 year ago
Very unassuming from the outside. Once inside it's a small business that does a lot in a small space. As for the empanadas, the crust is perfect. Crisp, lightly sweet, golden, bubbly crust mimicking fried pork skin, and all the fillings were delicious. my only criticism is that the fillings are very minimal and I could use more salt in my chimmichurri. But highly recommend and will be back read more
Customer service and food are great. They have great sweet and savory options for the empanadas. I really enjoyed their chicken Alfredo empanada and the apple pie. The Birria is also an honorable mention. I am craving to come back. read more
5 months ago
I enjoyed their food. Things are freshly made and I enjoy the homey vibe. I ate their beef stroganoff inside their store. It came piping hot and was a good size portion. I think some mushrooms would elevate it more but overall delicious with soft meat, a good creamed sauce, and fresh noodles. I also got their Chile verde breakfast burrito and it was really delicious! Super hot as well, so let it cool down. A well sized portion too, and even better with their chimichurri. My only critique was that one half was perfectly portioned but the other half ended up being too much egg, and less potato. That said, they cooked the egg to perfection as it was fluffy and light in the burrito. Pork was stewed well and flavorful. Lastly, I wanted a really nice reheatable snack at home so I got a dozen empanadas. It works well in the airfryer at 350 for 5 mins. I'd say the birria and mushroom were my fav (though I didn't receive any consume). Pizza is like a mini calzone/fresh hot pocket so that was fun. Chicken was flavorful. The spicy asada was not so great, the meat was pretty dry and not that moist. I think if they continue making more stewed meats flavors, then it'd be best :) or even using some more unique mushrooms. I hope to try more flavors if I'm ever around! Their chimichurri is excellent too - enough to have jars for sale, and they look to run out near end of week! All in all, I would return and try other dishes they have. I can see this local spot cares about quality and trying out new things Plus, the employeee were friendly read more
Staff were welcoming and helpful. They offer a variety of empanadas. Birria Queso Empanada- 7/10 Moist and cheesy comes with a side of consume. Something in this made it sweet and kind of threw me off. Spinach and Cheese- 9/10 Classic empanada Choripan- 7/10 Chorizo wasn't as seasoned like a normal Argentine sausage. The price was a bit high for a plain bread and sausage. read more
I always passed by this place but never thought to try a place specific for empanadas! A friend suggested and we found they were #61 ranked in the US. I love that it is such a 626 local business, owned by Ryan who was so friendly and took our order. Hes super nice and the place is a cozy sit down spot to grab a quick bite! We tried 7 different ones and there were some unique speciality items like tuna melt and spring roll empanadas. My top three is beef, mushroom, and spinach cannot go wrong with the classics but wow did the apple pie one with caramel hit at the end. Tasted just as good as a regular apple pie with a flaky crust! Good way to end the meal with a sweet treat. A local must try! read more
Food is so good, but parking was a struggle. Parking: There are minimal amount of parking spaces near the restaurant about 3~4 spaces. Tri-Tip Sandwich comes with side salad: Was so worth, it really fills you up too! If you're in a mood for Pastrami or French drip like sandwich this will fill all your needs. Bread was crispy and warm. There was plenty of tri-tip in the sandwich. Tri-tip was overall juicy and soft. Salad was refreshing and crispy. read more
I came in tonight with my son to eat here~ it was my first time and I have to say it was delicious!! The young man who brought out our order was friendly and kind! The place is clean and well maintained! I had the beef empanadas with the chimichurri sauce and it was wonderful! They were piping hot and the filling was very yummy! We had some good beers as well! You can tell that this place makes their food with love and care! My only complaint was that it was very warm in there! Hopefully next time it will be cooler! Their parking lot is tiny but there's plenty of parking across the street!! read more
5 months ago
I'm an Empanada Girlie through and through. I've passed by this place a few times and always wanted to pop in. I had the very lovely opportunity to come here with my coworker on our lunch break. She has been there previously and was praising the chicken Alfredo, Mushroom & Birria Empanadas. So we went, very cute and clean with a very lovely and helpful lady working the counter. She was nice to offer a few suggestions since it was my first time. We waited a few and before we knew it a pizza box came to the table with delicious, crispy, golden, fresh hot Empanadas! Everything was soo good and the flavors were amazing! The price practically a steal in this current economy. A man from the kitchen came out with an Empanada cut in half on a plate offering for us to try it to see if it was menu worthy. It's was a Carrot Cake Empanada! First off, my favorite cake....secondly how did you manage to capture it soo masterfully in an Empanada form?! Soooo good!! We both rushed out because our work lunch was going to be over so I didn't get to tell you... that carrot cake is an absolute GEM! Please put it on the menu! I will be coming back with my husband and daughters! read more
10 months ago
Definitely our favorite spot. I feel in heaven with these empanadas, services is the best, and the place make us feel we are in vacation. You have to try them! read more
11 months ago
9 months ago
The food, the people, the service. My favorite empanadas are the spicy black bean, and the spinach and cheese. You owe it to yourself to go. read more
Bomb little empanadas. Had beef, birria and pizza. They all tastes good. Birria comes with cheese. Birria is on point here. Pizza taste like a calzone, so good. Beef was good too. Empanadas are a little small but they taste good. Not one of those places where they cheat you on the filling. They all come with sauce. The sandwich was good too. Nice drawing. The building is really small. You might pass it if you are not looking for it. They have a small parking lot. But you can parking there or on the street. If you are heading east, your best bet is to park at the park and ride and walk over. Excellent service. read more
Their empanadas are delicious. Lots of specialty flavors. Nice handheld snack packed tightly. First look, may look like indonesian pastel because of the craggly, flaky looking crust. But once you bite/tear into it, it has the chew of a nice empanada. The beef is classic. Juicy but not messy when you bite into it. The flavors are melted together. They serve warm, which makes it even better. The birria is nice and hearty. Need to dip into that consomme for flavor and juiciness. Restaurant has nice ambiance. Parking is not great, but looks like they have extra space if you drive down the street. read more
10 months ago
Great place for some really good food. Their empanadas are delicious. I would say get the spicy beef, spinach, black bean and have a cheese cake empanada to go. If you're in the area then give lord empanada a try! read more
6 months ago
If your thinking of trying you must! I got the Dozen empanada pack. The flavors chosen were birria, pizza, chicken Alfredo, spicy Asada berry cheesecake, NY cheesecake, Apple pie. The best flavors were the dessert ones! Out of the savory flavors Spicy Asada was my favorite. The birria was okay if it had onions and cilantro and cheese that would have made it so much better. Overall everything was great and so worth it! read more
2 years ago
The empanadas are pretty fresh and the sauce is yummy with the chimicurri sauce. The red hot sauce has a good kick. The Burria consume was ok maybe I am just not a burria person The black bean was the favorite. The spicy asada was alittle dry for me but the sauce made it taste much better. The burria empanada was good without the dipping sauce imo. I saw that you can get a dozen for 36.00 next time I would definitely go that route. The staff is nice and I liked the label and showed us before she closed the box. I see why it is rated so high. read more
Recently stopped in for lunch. Located conveniently in Monrovia? Or it might be on the edge of Arcadia, this place is delicious! Got the gaucho burger medium rare and a spinach and cheese empanada. The patty was meaty and not overall greasy. Bonus points for the egg! Empanada was cheesy without being overly heavy. Their spicy chimmichuri sauce was the perfect pairing. Definitely worth checking this place out! read more
2 years ago
Lord Empanada - Where Argentina and Pesto Pasta Walk Into a Bar... I came to Lord Empanada expecting a glorious Argentinian feast, but my first battle wasn't with the menu--it was with the parking lot. It's tiny. Like, "is this actually a parking lot or a social experiment?" tiny. If you manage to snag a spot, consider yourself chosen by the empanada gods. If not, well... there's always street parking and a mild existential crisis. Now, onto the food. I did a double-take when I saw chicken pesto pasta on the menu. I mean, I was here for empanadas, not a culinary identity crisis. But because I have the self-control of a raccoon in a trash can, I ordered it. And you know what? It was good. Confusing, but good. Somewhere, an Italian and an Argentine chef are fistfighting in the afterlife, but that's not my problem. 4/5. Empanada Time - A Rollercoaster of Emotion Like any responsible adult (read: someone with no impulse control), I ordered a variety of empanadas: birria, spicy asada, mushroom, and apple pie. Each came with a sauce, and let me tell you--the sauce was the unsung hero of the night. I took my first bites plain, feeling all smug like I was conducting some kind of high-level flavor analysis. But then I dipped them in the sauce, and it was like discovering that socks exist for Crocs. Game-changer. Birria: My least favorite. It felt like it needed a pep talk and a hug. The meat lacked depth, and the consomé was just kind of... there. Like elevator music, but in empanada form. 2.5/5. Mushroom: The absolute MVP. A delicious, umami-packed bite of earthy, woodsy goodness. The oil-based sauce that came with it? A spicy, herby elixir of the gods. It had a sneaky back-throat heat that made me briefly consider drinking it straight. I didn't, because I was in public and still have some dignity (barely). 4/5. Spicy Asada: A different kind of heat than the mushroom. This one hit the front of my taste buds first, like it wanted to be noticed. The texture was more minced beef than steak, which wasn't what I expected but still worked. 3.5/5. Apple Pie: It was apple pie. In an empanada. Exactly as advertised. No surprises. No plot twists. Just apple pie with caramel sauce, which, honestly, was a nice way to wrap up this emotional journey. 2.5/5. Final Thoughts Service? Quick and friendly. Parking? A competitive sport. Would I return? Absolutely. Would I still overanalyze the chicken pesto pasta? Yes. Would I finally drink the sauce straight from the container? Ask me on my third visit. Final Verdict: 3.75/5 - Would fight for parking again. read more
8 months ago
Finally got to try this place after driving by it so many times! It's a small and cute little place inside, very clean. There's some parking to the side that was useful as we were just ordering to go. We ordered a dozen empanadas which we were told would be a 10-15 minute wait. The wait became more like 20+ minutes which didn't bother us a bit, but they were apologetic for the bit of a longer wait, explaining to us that a few of the ones we ordered had burst while cooking so they had to restart a few of them. They gave us an apple pie empanada with dulce de leche on the house as a result, which was super kind of them (and it was delicious). I was impressed with the customer service and the fact that they hold themselves to a high standard and wanted to remake the ones that had burst in the middle of cooking. Once our order was ready they gave us a bag of sauces as well, hot sauce, chimichurri to go with the beef and consommé to go with the birria. As for the empanadas, they were delicious. Hot and crisp and delicious. The dough was perfectly cooked, with a nicely bubbly crust, each empanada fully packed with great flavor, for the ones I got to try: mushroom, spinach, beef, and birria. I didn't get a chance to try the Al pastor or soychorizo as they got eaten pretty quickly at the little party we brought these to, but I'll definitely be back to make sure I do get to try them and some of the other flavors! This place is a little gem for sure and as we were waiting the sandwiches and fries all looked perfectly cooked and delicious also! I definitely want to come back and have lunch here as well! Definitely a spot I want to come back and keep supporting. read more
3 months ago
3 years ago
Every Empanada was delicious and fresh. The girl at the counter had a great smile which was indicative of this happy place. Cute, clean and reggae vibes playing make this a great place to kick back with your friends and family. Tip: just order a dozen!!! Ryan came out to check on us and introduce himself too!! They cater for weddings and parties with customized sizes and quantities. Love the personal connection with the eaters!!! Two thumbs waaayyy up! read more
TL:DR: go give it a try- please! 2 empanadas was good for me if you're hungry go for more or one of their main dishes These were some of the best empanadas I've had! Hands down. The Birria one even came with a little consome on the side Service was friendly, and I appreciated them giving me recommendations for my first visit. Given the location parking might not be too accessible but definitely worth the trip. I will definitely be coming back! read more
7 months ago
7 months ago
More info about Lord Empanada
1540 S Myrtle Ave
Monrovia, CA 91016
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(626) 415-1044
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https://www.lordempanada.com
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Ask the Community - Lord Empanada
Are there any baked empanadas on the menu? Or all fried? Thanks!
Hi Svetlana! Currently we only offer fried Empanadas that are cooked to order in clean Canola oil.…
How should I reheat my leftover Swiss cheese and mushroom Empanada? Thank you.
Hi Karon! The best way to reheat our Empanadas is in an Air Fryer at 350° for 5-7 minutes. You can…
Is your beef grounded in house, or do you outsource to a company to be grounded?
Hi Jay, We outsource all of our premium meat products, including our ground beef, from West Coast…
Are you open on Christmas day this year? December 25?
Hi Brenda! We will not be open Wednesday Christmas Day, December 25. We will also be closing early Christmas Eve Tuesday, December 24 at 5:00pm. We highly suggest pre-ordering for your Holiday Empanada needs as we will be very busy Christmas Eve.…
Does a side of chimmichuri sauce come with each empanada or does it need to be ordered separate?
The one time we were there, we got to choose what sauces we wanted, which were included and limited to the amount of empanadas we ordered, but they were pretty generous.
Do you have any vegan options?
Hi Elly! Yes, our Vegan options are Spicy Black Bean, Soyrizo and Spring Roll Empanadas.
Is there an option for a take and bake to cook fresh at home?
Hi Shawna, Yes! You can order our Empanadas uncooked by calling us ahead of so they are packaged and ready at your preferred time to pick up. You can order in the restaurant as well. We also sell them uncooked/frozen on a delivery platform called…
Hi just got a to go order, but is chimichurri and sauces included because mine did not include?
I ordered 4 the other day, and it came with 2 chimichurri sauces on side.
Any gluten free items on the menu?
Hi Monica, We will have gluten free Empanadas very soon! We haven’t announced it officially yet, but…
Do you guys by chance know the calories?
Hi Brianna, we have not had a nutritional scientist do tests on our products yet, but we will once we expand and commercialize! I can assure you though that it will be worth it for a little cheat day!
When is this place open?
Hi Rocio! Health Department has just approved our storefront for operation and we are going to have our GRAND OPENING on Thursday 10/21/21! We hope to see you there!
Why does Yelp recommend reviews?
24 reviews that are not currently recommended
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Lord Empanada - argentine - Updated September 2026
Best of Monrovia
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