Excellent very unique location and great Mexican seafood. Great presentation excellent indoor out door dining at its best must try thank you for great dining experience Friendly service. Love the place read more

Man beautiful quaint location, very lowkey and sophisticated ambiance. The service was top tier, our server Nikolai was exceptionally patient, attentive and helpful with suggestions on the menu. With that being said EVERYTHING was a hit! Not one thing missed. The oysters were fresh and the topping they offered provided a nice zing and kick to em. The Bang Bang Tostada was a hit! crispy creamy shrimp, the pickled onions offered a nice acidic flavor and balance with the jalapeño and herbs. The Aguachiles was amazing probably my favorite but I'm also a sucker for a fresh seafood, citrus and herb combo, paired really well with the saltine crackers they provided which surprised us cause we've never had Aguachiles with crackers. The Mar-Esquites was a nice take on a Los Angeles classic, packed with tons of shrimp and it wasn't too watery which sometimes I find esquites to be...twas bursting with flavor! The soft shell crab taco was OOZING with flavors! Get this, that's all I'm a say just over the top flavor town in my mouf. Then for the Milanesa the Wild Ling Cod was the star of the show hands down, but the Lobster Bouillabaisse was an Oscar award winning Supporting Role lord have mercy it was creamy, rich, and complimented the fish and potatoes with style and grace. I lowkey wanted to pack the leftover sauce up and take it home lmaoo. As for dessert we ordered two of their tried and true dishes, the Churros and the Merengue De Berries. The merengue was rich yet light and fluffy, and the fruit was an amazing touch. The churros were hot and not too sugary but didn't lack any sugar either, they were complimented with a Yuzu sauce...AMAZING! For all this food + great service the bill was about $200 but worth every penny. Top tier quality, service and vibes. We will be back! 100/10 LOVE! read more

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Really enjoyed my dinner here. Parking: There's only a small parking lot so good chance you'll have to street park. I found a spot fairly close so it wasn't too bad, but just be ready to potentially parallel park in the surrounding residential neighborhood. I came on a Monday night without a reservation and when we got here unfortunately the place was packed and we were told we could stand by the bar to wait, but luckily for us as we were waiting they opened up the outside bar where we could sit and they let us order food and eat at the outside bar which was great. I don't think it's usually that crowded but I think a lot of Chase Sapphire people were trying to use their credits before the year ended. I think the drinks and the bartenders were 5 stars, they were fun and friendly and the drinks were great. The food was very good, but I would say a solid 4. My favorite item was the raw shrimp (aguachiles), I would highly recommend that if you like raw shrimp. We also got the croquetas, the milanesa, and one of the ceviches. All of them were good, but I would say maybe the croquetas was my favorite out of those. read more

Pleasantly surprised how nice our dining experience turned out! It had a very chill serene ambiance and the service was superb. My picky parents were also surprised and loved all the dishes we got that night. The seafoods were all fresh and our favorite of the night was their branzino. I also loved their drink options and found their dessert menu very interesting. I think it may be seasonal but when we went we got their sorbet it was quite refreshing! Their price point was also a nice touch to the experience not too bad for such a restaurant. Hidden gem, highly recommend! read more

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I wanted to love this place more but my experience with the food left something to be desired. I first tried the Tostada Tonnato from Loreto at a food event earlier this year and was so incredibly wowed by the chefs/seafood quality that I knew I had to stop by in-person. The menu is quite extensive and ranges from aquachile to a raw bar selection to trays of whole grilled fish. Here's what we ordered: Tostada Pacifico - 7/10 very standard ceviche on a tostada but apparent that the yellowtail was fresh. Generous amount of yellowtail and the diced melon, cucumber, and tomato were vibrant additions Tostada Bang Bang - 6/10 I heard a lot about this one but didn't think it was anything to write home about. I wish we would've just ordered another raw fish tostada instead. Would recommend if you like rock shrimp tempura though Toro sashimi - 2/10 most anticipated dish of the night but was not a fan of this. I sensed that the sauce was masking the taste of the fish completely. Was not a fan of the sauce either, which made it worse Yellowtail sashimi - 8/10 this was a saving grace from our raw bar experience. Again, the freshness of the yellowtail was apparent that night and in this dish as well. Would order this again Branzino Zarandeado - 8/10 our jaws dropped when this platter came out after a surprisingly filling raw bar/tostada experience. Everything was amazing, especially the three salsas they serve with the fish. Loved the DIY aspect of building your own tacos Aside from the food, the restaurant itself is beautiful and modern. Honorable mention to the staff, since everyone from the hostess to our servers were fantastic. They were so kind to seat us inside (our reservation was originally for the patio in the middle of winter) and let us stay a bit after closing to finish dessert (we were the last to leave that night). This place has a lot of potential. Would love to see the Tostada Tonnato make a return on the menu and would be open to coming back to try some other items to give this spot another chance. Rating: 3.8 stars read more

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Food was average, though the ambiance has a great vibe. Unfortunately, the service overshadowed the entire experience. We arrived for a 5 p.m. dinner when the restaurant was still fairly empty and were initially seated outside. When we requested an indoor table -- despite the restaurant being half empty -- it immediately felt like a battle. We were eventually moved inside, but only after being told we had a strict one-hour limit to dine. Throughout the meal, the female manager repeatedly reminded us that our time was almost up, even though multiple tables remained empty and the restaurant never appeared more than 60-70% full. We were told, "people are coming," and no one was waiting outside. At a restaurant with premium pricing, no guest should feel rushed out the door. The customer service, particularly from management, could use significant improvement. read more

Three of us came to Loreto in Frogtown with a client and it turned into one of the worst dining experiences I've had in 35 years living in Los Angeles. Despite having a reservation, we were moved three different times before even eating, which felt awkward, rude, and completely disorganized. Manager Anna Marie and several staff members came across as cold, arrogant, and genuinely unwelcoming the entire night. Yes, the restaurant is pretty. But that's where the positives end. The portions were absurdly small and nearly every dish was buried under heat and spice in a way that felt like it was trying to mask the actual food. The chef should be ashamed serving this. There's far more nuance to why the evening felt so uncomfortable, but suffice it to say this place is the worst. Beautiful space. Horrible experience. Unbelievably disappointing. read more

We had a fantastic dinner here for a group of 4 on a Saturday night. We easily parked on the street around the corner, but there is valet parking as well. Our table was ready when we arrived so we walked right in past the bar to our table. The restaurant has a few nooks; we were seated in one of them along the wall. We ate everything family style, though not everyone ate everything. The cocktails were fantastic and creative and the food was amazing. While not the main event, I was really blown away by the beans that came with the delicious branzino. read more

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Came here with a party of over 6 (our first time here). The waiter was made aware that it was our first time here. This waiter also made it seem like the meals seem like they were able to be shared. maybe for 2 people I guess but for a table of over 6 people... seriously. And ON TOP OF THAT why are 2 bottles of water $30 and they never mentioned that we would be charged for it. Thanks for the warning? It literally tastes like tap water lol. And I was curious and I searched up the water they gave us (green bottle in picture). Why is 1 L from the grocery store $3?!? The only thing I can't complain about is the food. My one star is for the good food. Can't complain. Thank you to the chefs. read more

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3.5 starts overall. It was ok. The scallop tostada and the churros were my favorites. The branzino was ok. The cauliflower was overly tough and pickled. The tuna tartare was ok, but I have had much better. It was also freezing in the restaurant. read more

The yellowtail cevice with prickly pear sauce was excellent! We also had the bluefin tuna that the chef just broke down that day, it was very fresh. The shrimp was great too read more

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We drove 45 minutes and were so excited to be here. We made a reservation through Open Table and were seated promptly. While we love the ambiance, service and straight-forward dish presentation, the food is nothing out of ordinary--not for this price range. We ordered Magdalena ceviche (raw yellowtail with onion, jalapeño, avocado and served with crispy tostadas and saltine crackers) and its featured main dish, Branzino Zarandeados, which is roasted Branzino with blue corn tortillas and 3 kinds of salsa. We also order an addition of 3-Oz A5 steak. The Branzino fish is fresh but bland and has lots of bones. The salsas (verde and roja) are also bland and have no kick. Nonetheless, my husband loves the pickled radish--we think it's radish but we could be wrong. The A5 steak, however, was the best. It's crispy outside and tender and juicy inside. Prior to the meal, we were planning to try their dessert too, but decided not to since we didn't want to be disappointed. We went to Pasadena to have our Thai tea soft serve instead. Anyway, we enjoyed the experience but we won't go back. NOTE: they charged an extra 3% for credit card payment!!! This is so ridiculous for this type of establishment. read more

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So glad we found this place! We tried a lot of different items on the menu and they were all fantastic but the most amazing part was the coffee ice cream desert. It was one of the most delicious bites I've ever had. The restaurant itself is really cool and well very designed and decorated with a huge space. The staff were very friendly and attentive. We're definitely coming back to try more items from their menu. read more

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A very disappointing experience. I asked for a different table and the manager told me nothing else was available even though there clearly was, they sat two men at a table I asked for saying they needed it for three. I was celebrating my birthday and server was cold and unwelcoming. I would not recommend for a special occasion. Food was hit or miss - not worth going through this experience. read more

The service was food but the food was mediocre.. we had quite a few things on the menu and the only thing that caught my attention was the branzino just the fish itself.. read more

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such an unexpected space! nestled in a quiet neighborhood, i adore the outdoor garden area, chill vibes, friendly service, and of course the most amazingly fresh seafood, playful yet simply elegant dishes, great alcohol selection (with full bar). being at loreto feels like you're being transported into a costal mexican oasis without the passport. sadly can't afford to enjoy this on the daily but such a special space, good for date night, special smaller group get-togethers (although would probably recommend reservations, be ready for some challenges with parking else they do have valet) read more

Delicious Pulpo. Beautiful aesthetics inside and outside yard. The service was kind and attentive. Ambiance is warm. The place is popping.

Where to begin... if you love marisco's but with an upscale twist and with explosions of layered flavors, you need to experience this place. The vibe indoors is preference too, request a more intimate/private spot (day 1) they gotchu... want a more upbeat bar feel (day 2) they gotchu too. Plenty of bar seats and very long bar top. From meeting Ana at front, amazing young lady that attended to us on/off to ensure our night was spectacular with food /drink recommendations. To meeting Chef Paco our second day us returning (Yes, 2 days back to back, it's that GOOD!), like he said... they're pleasure to feed and experience part of our cultures flavors. A must try for a sexy dinner or meet up with friends and co-workers or go solo to mingle. read more

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The overall experience was good, taking one star off because of the service. We had to wait 30 minutes even though we made a reservation. The atmosphere and ambiance are amazing, very well thought-out, and well-decorated. The food was amazing, with generous portions. Most dishes are spicy, so if you cannot handle spice; this may not be the best restaurant for you to try. Service seems a bit of a mess, not only did we have to wait 30 minutes but some of the servers here are a bit sloppy. The waiter who served our aguachile spilled the sauce all over the table and did not notice it. Oysters were mid, but I highly recommend the Branzino and any of the ceviches and aguachile - those were for sure the highlight of the meal. read more

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Have you ever had a disappointed feeling after leaving a place??... knowing a place didn't live up to your expectations makes it hard to pay that bill... lol... I do not mind paying for quality or great tasting food... now this place is not cheap and I expected more.... Been wanting to try this place for a while and finally spend an afternoon here... ANNNDdddd Ambience is great... up beat music playing, not too loud so it doesnt disrupt your convo and you can hear each other Place is trendy nice patio with a lot of plants and trees... inside is simple with a dark setting... Cool in my opinion... Service was awsome, attentive and helpful. Changing your plates and utensils as needed... Sounds good to be true... so why 3.5 stars... Ok, here we go lol... 15 dollar valet parking?? Really... not even in Beverly hills... so why here?... would like to know why... Food wasn't up to par for the quality fish and ingredients this place offers... Brazino was soft, but lacked flavor... Rice wasn't as tasty as Mexican rice should be... plate comes wirh quesadillas with blue corn tortillas in which we're good... Tortilla tom yum soup (weird name huh) lol... was a sharable soup BUT not enough seafood was in it... too much broth not enough seafood... now the broth had flavor and a lil bit spicy...but adding more seafood will be worth the 33 dollars.... Yellowtail shashimi is shameful on how much per plate... HALF of a HALF is what I was served...Not worth it... c'mon Joaquin tostada, way to describe this tostada is too much going on... big piece of otoro with too much sauce, big piece of idk what and too much soy onion... otoro didn't even melt in my mouth disappointed in this tostada, really... Culichi tostada was pretty good according to my wife... fresh scallops and flavorful Friends of mine got the octopus... good tasting plate... octopus was just a lil bit chewy... nothing wrong with that, but wanted to bring that up... Good tasting coffee, dont think it was a drip, it must of been an americano because my cup was only half full...reminded me of Europe... a big no no in my opinion... Won't come back... not a cheap place and rather spend my money somewhere else... When you go... Enjoy.... read more

I would say Loreto is my favorite restaurant in Frogtown. It's located right on the LA river in quaint Frogtown, which is an area that I rarely make it to so it was nice to mix it up this past weekend for Saturday night dinner. The cuisine is Mexican, but it's not like the traditional casual El Choli sit down type of Mexican restaurant but more elevated. Inside has a great vibe with low lighting and spread out seating. Half the tables are inside and half are outside and it's a sort of place that would be especially great for a date. They don't have a dedicated parking lot but they do offer valet for $15 however we were able to find free neighborhood parking about a block away which is what I would suggest because it was a nice walk through the neighborhood to and from dinner. The plates are share size portions, except for the full size plates at the bottom of the menu. For my first visit, I chose the Ensenada Ceviche to start and thought it was fantastic. The melon mixing with the Dungeness crab really made it for me. For my entrée, I chose the Branzino, which was a very large sized portion and was absolutely delicious. It came with tortillas to make your own tacos and honestly, it was a huge hit at the table. There were very few bones in the Branzino and the flavors were just stupendous. Overall, a fantastic Mexican restaurant in a quiet part of town. I would recommend to anyone and plan to be back in the near future. read more

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The lobster pasta literally melted in my mouth. from the texture to the richness, every element was dialed in to perfection. you can really taste the quality; every piece of seafood was incredibly fresh. the service was warm, attentive, and made the whole experience. pro tip: make a reservation days in advance - this place fills up fast, otherwise you'll be at the bar. (which isn't a bad spot, but it's nice to have the option). already planning my next visit! read more

Loreto - Yellowtail Ceviche, Yellowtail Crudo, Loreto Sour, - Seafood Near Me - Los Angeles, California

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Ambience was great, service was decent, food was good my favorites were the croquetas read more

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Food is amazing. Service is good and staff is knowledgeable about menu. Love the outdoor patio , it can get a little dark. read more

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I am a fan of this place! The food, the service, drinks, and overall ambience. All their dishes are amazing--you can't go wrong with anything. The ceviches, oysters--incredible! read more

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We've been wanting to try Loreto for a while and it did not disappoint! My hesitation came as I'm not a big seafood eater aside from shellfish but the menu was certainly accommodating to that! We got 4 dishes to share between 2 and it was the perfect amount of food. Food: Bang Bang Shrimp Tostada was the perfect start to the meal, the shrimp had a nice crisp to it and the flavors were bold and super tasty, even the tiny pickles on top, I could've eaten a bowl of the pickles - highly recommend! Dón-Pling these were sooo tasty, the filling was cooked with a nice char too which I loved - highly recommend! Cavatelli Pasta was my favorite dish, rich savory flavor, very decadent, the Cavatelli was al dente complimented by big pieces of clam - top recommendation! Mar-Esquites were so good, I'm not big on corn but it came in a nice broth that flavored everything so well - recommend! Cab/Sangiovese blend was really lovely, great martini and margarita. This is a great place to go with friends and family, dishes are easy to share, it's very big and open, super friendly service. We'll definitely be back soon! read more

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Every single dish and drink have been amazing and continue to be amazing every time I go. All the aguachiles and ceviche are over the top - presentation to taste. I must admit, the service is really awkward but they're attentive and make sure drinks are filled and plates are cleared. Open-kitchen concept for the seafood dishes and all the beautiful greenery (plants): beautiful! read more

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Back to Loreto and enjoyed it more the second time! The fish was so delicious and filling. Insanely good beans and rice too. Everything down to the tortilla tastes so authentic and homemade. We kind of over ordered because the ceviches were pretty filling but so delicious and are perfect sharing portions. No complaints. Love the ambiance too. It was packed and lively on a Saturday night. read more

Loreto - Fish!!! - Seafood Near Me - Los Angeles, California

Great food full of flavors, great service but the hostess was unpleasant and not attentive. Love the outdoors patio. Seafood tower was not as good, we only liked the oysters and yellowtail sashimi. Raw shrimps and scallops had fishy taste. The plates on the seafood tower were tiny. Soft shell crab tacos were absolutely delicious!!! Merengue dessert-lovely, light and delicious. read more

Loreto - Merengue - Seafood Near Me - Los Angeles, California

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Did I just find one of my new favorite restaurants in LA? Tucked away in a quiet residential neighborhood in Frogtown, Loreto is a seafood lover's dream spot. With a menu inspired by Latin American and Asian cuisines, it's a treasure trove of bold, innovative dishes. The spot itself is dimly lit and moody, perfect for a date night. Service was knowledgeable and attentive and clearly appreciated food. We probably over-ordered for two people (toro sashimi, leche de tigre ceviche, culichi tostada, bang bang shrimp tostada, mar-esquites, croquetas, and pulp brocheta) but we finished every single bite. Standouts were the toro sashimi (so simple but so delicious), the culichi tostada (my absolute favorite from the evening; the scallops were so fresh and the sweetness from the Asian pear, passionfruit, and kumquat was wonderful), and the pulpo brocheta (perfectly cooked octopus and the peanut salsa provided a nice crunch). Cannot wait to return and explore more of their menu! read more

Good food. Great atmosphere & great service. The dishes were creative but a bit heavy on the vinegar. All 5 dishes were heavy vinegar. Still worth coming. Fun spot. read more

Loreto - Seafood Near Me - Los Angeles, California

I really like this place. Great drinks and food - but also excellent service. Very friendly and they want you totally happy with your experience. Been there three times. Will go again. read more

Loreto is a diamond in the Frogtown rough. The ceviche selection is the highlight with a nice range of flavors. Grilled octopus was pretty delicious too. Cocktails are also excellent and pair perfectly with the seafood. It's in the middle of nowhere, but is pretty upscale with a great vibe once you're inside. read more

Very tasty fusion food, nicely presented, nice ambience, good service, strange location in residential area

I finally had the opportunity to try out Loreto and it didn't disappoint. We made an early dinner reservation and were able to easily find parking in the neighborhood. Upon arrival, we were warmly greeted and shown to a nice table in the main dining room. We needed to move the table more into the room as there was a large plant behind one of the chairs whose giant leaves were hanging over into the seating area. Why they hadn't rectifies that in advance was surprising especially given that the table next to us had the same issue. Hmmmm....but let's move on to the menu. While perusing the menu, we ordered drinks. I had a drink that was made with milk punch but I can't remember the name. It was delicious! Meanwhile, we chose to order the Aguachile Negro, Ceviche Magdalena, Bang Bang Tostada, Pulpo Brocheta and Grilled Brussels Sprouts. The Aguachile Negro was excellent, with a nice amount of shrimp piled in the middle and surrounded by cucumber and avocado. The aguachile itself was nice and bright with ample citrus, robust charred chile flavor and a nice amount of heat. The Ceviche Magdalena was also quite good. It contained pieces of yellowtail along with cucumber, melon, onion, jalapeño and avocado. They gave us some small tostadas to enjoy with it. These were our favorite two dishes of the night by far. Next up was the Bang Bang Tostada which was highly recommended by our server. I'm not sure what I was expecting but it was on the disappointing side. For those unfamiliar with the term "bang bang", it referred to shrimp that were battered and fried, then mixed with Bang Bang sauce which overpowered the shrimp and made them soggy instead of crispy. And the toppings were piled so high there was no way to pick it up and eat it. I ended up eating the shrimp one by one and then breaking up the tostada with a fork. I should have known better than to order this but was swayed by the server. It did not represent coastal Baja in any way whatsoever. Two thumbs down. Next we received our Pulpo Brocheta and Grilled Brussels Sprouts. We absolutely LOVE grilled octopus and order it almost everywhere we go. We received two skewers with chunks of octopus, both the body and tentacles, that had been grilled and brushed with Salsa Cacahuate. We eagerly jumped on this dish but were quickly let down. The majority of the octopus was chewier than a rubber band and the sauce completely overpowered the octopus. It was beyond disappointing. Another two thumbs down. The Brussels Sprouts were decent and came with a nice Cesar Hollandaise. We were ready to leave when we saw a beautiful dessert being served at another table. We had to have it and it was one of the best desserts I have had in a long time. The base was a meringue that was light and crunchy and it was layered with some of the best tasting strawberries you can find along with a delicious whipped cream. What a fantastic ending to our meal!! Overall we loved the ambiance and the guest service was quite good. We loved the aguachile and ceviche as well as the dessert, which I still think about regularly. Sadly the tostada and brocheta were complete letdowns. We look forward to returning but we will certainly avoid certain parts of the menu. For what they charge, those two items were far from worth the price. read more

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Nestled in a quiet residential neighborhood, this unique setting offers a glimpse into the experience that awaits. The open, rustic, factory-style space features striking double doors that lead into a stunning, wave-like bar stretching across two long walls of the restaurant. Despite its size, the bar was packed, and service was a bit slow. Unfortunately, our experience wasn't as warm or welcoming as we had hoped, but the drinks more than made up for it. We ordered two spicy margaritas, and they were absolutely perfect--just the right balance of spice, sweetness, tartness, salt, and tequila. For food, we tried the Yellowtail Sashimi, Camote Hornedo, Mar-Esquites, Atun Picante, Callo Brochetas, and Churros for dessert. Standouts: The Yellowtail Sashimi and Atun Picante were the biggest surprises of the night! I initially expected them to be slight variations of what you'd find at a sushi restaurant, but quite the contrary--they were remarkably different in texture, taste, and preparation. Yellowtail Sashimi was delicate, precisely cut, and bathed in the most sensational sauce. The combination of chopped onions, lime, cilantro, epazote (a fragrant herb), and pequín pepper created an explosion of fresh, zesty, and aromatic flavors. Atun Picante was an unexpected delight! A variation of the popular tuna crispy rice, the epazote-infused rice had an extraordinary crispiness, adding a delightful crunch to each bite. The fresh, generously cut tuna was dressed in a rich salsa negra and paired with avocado. Creamy, crispy, and packed with bold, zesty flavors--this dish was outstanding. Other Dishes: Camote Hornedo was comforting, hearty, and full of flavor. The combination of roasted and charred Japanese sweet potato, escabeche, clams, and labneh created a unique and satisfying dish. Mar-Esquites didn't pack as much punch as some street corn variations, but it was still a well-balanced, creamy, and tangy dish. The mix of shrimp, corn, lobster mayo, chile sequin, lemon, and queso fresco came together nicely. Callo Brochetas was our least favorite dish. The scallops were grilled beautifully and delicious on their own, but the overall dish--featuring salsa de cacahuate, pickles, and cilantro on a white creamy base served with purple tortillas--lacked the depth of flavor we found in our other choices. Dessert: The Churros were shaped into an "LA" and served with a passionfruit yuzu sauce--a spectacular pairing! The churros were perfectly crispy on the outside and sweet, making for a delightful ending to the meal. To top it all off, a spoonful of coconut ice cream was gifted to me for my birthday; the ice cream was rich, creamy, and bursting with fresh coconut flavor, making it an absolute treat. I will definitely return to try their Zarandeados! read more

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Love this place! Chill vibe, staff is always cool/helpful, and the Magdalena ceviche, Atún picante and Empanadas de Camarón never miss. Their margaritas are great, too. I do wish they didn't get rid of the oyster shooters. read more

This is a great spot for a special occasion or date night. We sat on the patio and the heaters, lights, and trees made for a very cozy dinner. We ordered: CDMX tostada, Jurel ceviche, Atún picante (crispy rice & tuna), empanadas, soft shell crab tacos, and LA churros. The ceviche in particular was very creative with fresh and unexpected flavors, and the empanada was so light and juicy. The croquetas had the perfect crunch with a soft, delicate inside and the soft shell crab was perfectly fried. Overall the textures of each dish were amazing! Our server was very friendly and helpful, too. I'll definitely come back, but I'd skip the churros next time. read more

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Good food but kinda pricey. The drinks were not filled all the way? The Branzino was more than enough for 2. Filling and the portion size was good. The tostada bang bang was my favorite though. Overall really good food. Nice date spot and good vibes. Really cute interior. Plenty of seating. Outdoor area looked cute - and like people are able to rent out for a private party? Steeet parking - fairly easy to find. read more

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This place was excellent place wig you enjoy ceviches. I mean I couldn't tell you how many different ceviches they had one better than the other. The ambiance was so cute and relaxing especially if you sit outside, highly recommend to sit in patio area. Amazing service as well an amazing bar with delicious drinks. We had the seafood tower which was mouth watering delicious food. We even tried branzino which came with tortillas to make your own fish taco. Loved it all! Will be back! read more

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