COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with some indoor limited capacity. They are not sanitizing in between customers.  COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination.  While I was here eating my food in this establishment a month ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. But this isn't strictly enforced. Parking: The parking lot for this establishment is incredibly small. They have valet parking. I urge you to park on the street. However, be wary of the signs. On one side, there is a no parking sign on Wednesdays from 12PM - 3PM. On the other side, it says no parking on Thursdays from 12PM - 3PM. Basically don't go there on Monday and Tuesday (they are closed) and Wednesday and Thursdays for horrible street parking. It is a shame that a cute mom and pop restaurant closed. I am sad that I did not know about it sooner. I would have came more frequently. They have been opened since 1948. Very impressive! Food: I ordered a baklava, spanakopita, and gyro sandwich. The house made baklava went perfect with my coffee the next day. A delicious start to a new day. The baklava combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. To me, nothing rivals homemade baklava. The texture of crispy and flaky phyllo pastry. The crunchy filling. And the warm honey syrup. It is all I want in a dessert / breakfast. The spanakopita was very delicious and filling. This spanakopita had sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. It's the perfect blend of spinach, cheese, onions, and herbs in a buttery crust. It was very savory. The gyro sandwich was so mouthwatering. My gyro sandwich included succulent, marinated, and seasoned lamb and beef grilled to perfection. Then it was wrapped up with fresh tomatoes, onions, lettuce, and feta cheese in warm, soft, and slightly chewy pita, and slathered in delicious homemade creamy tzatziki sauce. I got a pistachio yogurt bar from their mini deli and market area. It was so nutty, creamy, and rich. Perfect for a hot summer's day. I love that they use real pistachio with yogurt to make it. None of the fake artificial stuff was used. Glad I didn't offer my close friend a bite of this otherwise he would have suffered a severe allergic reaction in the restaurant. That would have made the dining experience incredibly memorable, and not in a good way LOL I love that they have a complimentary water station for customers to grab as much water as they want. Staff: The staff here are very kind, friendly, and helpful. They accept both cash and credit cards. There is no credit card minimum.

I used to have lunch at Papa Cristo's quite a bit when I worked in DTLA, as it was a favorite of my…read morecoworkers'. After leaving DTLA to work in the suburbs, I haven't been back and sad to say, it took a looming permanent closure to bring me back. What I loved about the place is still tried and true: a free parking lot (just need to tip the valet) and delicious Greek good. I don't eat lamb so my go to back then was the fish sandwich. I got it again, over 10 years later, and it is still as good as remembered. Prices have doubled (what can you expect in our current economy T_T), but the portion is still generous and the food still fresh and yummy. I brought BF and we ordered a spread enough for a family of four: spanakopita, tiropita, sausage appetizer, gyro sandwich, beef kefta patties sandwich (they were out of the beef kebab), fish sandwich, chicken kebab plate, and loukoumades dessert. Everything was fresh, light and delicious (okay, the dessert was a little too sweet for me)! We also grabbed a $3.99 baguette from the connected market. If you're planning on coming for one last visit before they close that first weekend of May 2025, make sure to come early and queue in the front of the store. The line will move and there should still be plenty of seating available after you order. If you come within the last 30 minutes before closing, you'll have to order to go. The employees here are still as courteous and friendly as ever. We were also jazzed to be graced with the presence of Chrys Chrys himself on our visit. We will miss you, Papa Cristo's!

We like food and Robert is the best ! His service is great and entertaining! We enjoyed every momentread more

Read about this spot in the Pasadena Star News and thought it was wonderful. Service was very good…read more- Derrick recommended many interesting dishes and we enjoyed them all. Can't wait to return

Came back from vacation missing Greek food, and my husband found this spot that is said to be the…read moremost authentic Greek food in town. As soon as we sat down, our server (who happened to be from Athens) explained to us that this was authentic Greek food, and was not going to be American Greek food or Mediterranean Greek food, and it was music to our ears. Ordered the lamb, octopus, fries and saganaki. Overall, it was amazing. The service was amazing, the food really took us back to vacation and ample seating. The lamb was cooked perfectly, the beef tallow fries and saganaki were great but the real star was the octopus. It might've actually been better than most of the octopus that we ate in Greece. It was perfectly seasoned, drowned in olive oil and cooked PERFECTLY. Like not even a hint of chewiness or toughness at all. The only downside was parking. I'm not sure if they have a designated parking lot, but we ended up finding parking in the nearby neighborhood. Will be back to try more dishes the next time a craving hits.

I made it back to Taverna Wednesday evening with two colleagues and they did not disappoint…read more We sat in a booth and George was our server and waiter who did an excellent job explaining the specials as on of my guests is Greek too. The interior is very inviting, clean and cozy as there is a mix of young and old who enjoy spectacular Greek dining. The parking is pretty accessible and the neighborhood is safe with a few homeless, but nothing of concern. Tonight I had the Lemon Chicken Soup which is a favorite along with Lamb Chops and French Fries which is my favorite. We had some sampling of desserts and all were delighted as my two guests indicated they would be back again for more! The prices are reasonable and the menu is extensive with a full bar as well if you like a drink. Located on Venice Boulevard in the heart of Mar Vista, there is no wrong choices or bad selections at Taverna! Great for a business dinner or a dinner for two on a date, they also accommodate large parties as well! When in Mar Vista, consider TAVERNA! HIGHLY RECOMMEND - A TOP MAR VISTA VENUE!

Was coming back home from work in deep LA. Traffic was horrible so stop at this place randomly for…read morea bite. Boy was it soooooooo GOOD!! Food was delicious and fresh. Staff were super friendly! Patio outside was really nice. The only downside is that there is no bathroom and you have to walk pretty far to get to one. Also it's in a slightly sketchy area. But everything else was pretty darn good!

This place is in East LA, unfortunately the smell outside was rancid because of the Lineage rotting…read moremeat problem in Boyle Heights. The service was great and the food was decent for its price. My hubby and I ate outside and got to see what looked like a car chase, it was nuts! The server came by as we were shocked to see so many cops speeding by and the helicopter and said, "just another day in the hood " oh my... Besides the hectic location and the gross smell from Lineage the food and service was great.

Ordered the angus beef shawarma crunch wrap. The beef was overcooked and hard to chew. I do not…read morerecommend to order this item. Service was friendly. Ambiance was well lit and clean. I have had beater shawarma wraps off the street stands. I will not be coming back.

Ordered from DoorDash. THEY ACTUALLY GOT MY ORDER RIGHT! The food was really enjoyable and portion…read moresizes were large enough for a light breakfast in the morning. I really enjoyed the cucumber salad.

I saw this restaurant on an Infatuation list of the best restaurants near the airport. The…read moresituation: My cousin and her husband (who has many food allergies) were flying out of LAX. I, a vegan who lives on the exact opposite side of town, needed to find a restaurant that could accommodate all our dietary requirements, and wouldn't make them miss their flight. I was nervous about this place, because I had never been but recommended it based on research. Thankfully, my research was correct. Aliki's has great food and is basically inside LAX. No matter your crowd's dietary requirements, Aliki's is there for you. Some of the best falafel I've had--so crisp and delicious.

Can't believe I haven't reviewed Aliki's Greek Taverna yet!…read more I've been here several times over the years, and it's always good. Today I brought a group of coworkers and everyone enjoyed it. I had the Chicken Souvlaki Gyro with a small side of hummus. Tasty, fresh, and plenty of food. Prices are a little up there, but honestly, everything seems expensive these days. The atmosphere is pretty no-frills and a little diner-ish. Parking is shared with the budget hotel next door, so you're definitely coming here for the food rather than the setting. Friendly staff, consistently good food, and a place I'm always happy to come back to. I'm an Aliki's fan! 4 stars

This is one of the best restaurants I've been to in a while! Our favorite bite was the duck hummus…read more It had a nice kick to it and it was so flavorful, and it came with this super fluffy, very hot pita. I also really enjoyed the brightness of the crudo, and the grilled oyster mushrooms or a must. And for someone that doesn't really like lamb, I thought the rack of lambs was actually pretty good and tender. And if you have room for dessert, definitely get the baked Alaska. It is so fresh, fruity, and bright! Surface is fantastic. Our waiter was able to preempt our every need and brought out the dessert menu and each of the courses before we asked. It is also such a gorgeous place with hanging pothos from the high ceilings!

Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

03-2026 We had such…read morea fantastic dinner at Greekman's on Sunset Blvd in Silver Lake. This cozy neighborhood spot (formerly Freedman's) has that perfect casual-yet-vibrant vibe--think breezy Greek taverna meets LA cool--with excellent charcoal-grilled dishes and a great all-Greek wine list. The service was genuinely amazing. Our server Petra took incredible care of us from start to finish--attentive, knowledgeable, and warm without being over-the-top. And shoutout to the incredible bartender Penny. The whole team made us feel right at home. We went family-style and ordered a fantastic spread: * The lamb was a highlight--tender, perfectly grilled, and packed with flavor * Saganaki was cheesy, crispy, and fun. * Branzino came beautifully grilled with bright lemon orzo--fresh, flaky, and spot-on. * Mushrooms were earthy and well-seasoned. * Crispy fries were addictive. * We ended on a sweet note with honey balls (those little fried dough bites drizzled in honey--crispy, sticky, and addictive) and the baklava pie. Everything was fresh, flavorful, and meant for sharing. Portions lean toward the smaller side (typical for meze-style Greek plates), so ordering a variety works perfectly for a group. Greekman's hits that sweet spot of quality ingredients, simple execution done right, and welcoming hospitality. Whether you're in the vine-covered patio, intimate dining room, or at the speakeasy-style bar, it's a winner. We'll definitely be back--highly recommend!

Everything was great and reasonably priced. Had martinis, salad, octopus, lamb and ofc honeyballs…read more Can't wait to go back!

This was genuinely one of the best meals I've ever had. Raffi's has been on my list of spots to try…read morefor years, and I can't believe it took me so long to finally come here! My friend and I shared the Shirazi salad, Hummus, and Koobideh, all of which were absolutely delicious and are great portion sizes. The koobideh was tender and paired amazing with the buttery rice, hummus was blended so smoothly and we had it with the soft lavash, and the shirazi salad was a refreshing bite in between. I will 1000% be returning soon to try new dishes. The wait was about an hour on a weekend dinner, but there are areas to walk around nearby to pass the time, so it doesn't feel too long. Additionally, parking isn't difficult to find since there's a structure to the side. It was such a scrumptious meal, and I'd absolutely recommend it to anyone, the drive is worth it!

Girls wanted to go out. They've been here, I haven't. Place…read moreinside is beautiful. It's like an outdoor covered patio. When we were seated, we were served a flatbread, herbs and those wrapped pats of butter. For such an elegant restaurant, that seemed out of place. In my option, I'd rather have a plate of butter. I would have used it for the rice too! Ordered koobideh, hummus, eggplant dip and fesenjoon Koobideh- ground beef was delish! Comes on a huge plateful of rice. Hummus was standard, but the eggplant dip is better! I came for the fesenjoon... basically stewed chicken in a pomegranate sauce. I liked it, but was too tart for me. I first tried this dish at a restaurant in the Wilshire district and saw it here. Service was spectacular. Was very attentive.

This place is sweet as! Live Greek music. Great Greek food…read more Not as much "opa" or broken plates as I expected, but still worth it.

I have to admit the food was great, the Greek salad was abundant and very tasty and the gyro…read moresandwich was very good, the meat was charbroiled which I never encountered before, tasted amazing. It was a bit low on Tzatziki sauce though. When I got there it wasn't too crowded, but as the afternoon was approaching it got very busy very fast and the place is not that big, so at the end it felt crowded. I left as the live music was setting up so didn't get to hear them, but they are supposed to be good. The service was ok, but lagged at times. The only think I can complain is the prices. Coming from Miami, I found that $53 for a gyro sandwich with fries, a Greek salad and a tea was waaaay too expensive. Granted, the restaurant is gourmet level and is in Los Angeles, but in Miami it would have been about as good for less than half. I still recommend it though, the food is great and you'll have to decide if it is too expensive for you all things considered.