It was super easy 2 get reservations, we came to Atlanta for this restaurant and it exceeded our expectations. Very nice atmosphere, dark and sexy. The bar area was stocked with so many bottles and various brands. Its not huge which allows for an even more intimate experience, for the mature, grown n sexy. The service was very attentive and friendly. Even gave us an unexpected anniversary treat. The food was impeccable, I mean absolutely lived up to the name and the G.Garvin brand. I would/will return.. read more

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Got the ribeye steak and salted mushrooms and an old fashion. First few bites of steak was perfect, but half way through, it was overly salty. Mushrooms cooked to perfection, had the best textures, they used different types of mushrooms and different styles of cuts, however same as the steak after a few bites, it was overly salty. Stilled enjoyed it though since it was cooked to the temperature I wanted and I still finished it all although the last few bites was a bit challenging to finish. The restaurant looks like a high end diner with a slight sports feel with the sports playing on the tv by the bar. Service seemed friendly, they can tell I just wanted some food. read more

LowCountry Steak - Southern Near Me - Atlanta, Georgia

Highly Disappointing! I'll be brief. I had a reservation for 745p on Valentine's Day. We weren't seated until 950p. While waiting to be seated, we sat at the bar and weren't offered a drink until after another couple sat down. The crispy brussel sprouts are as far from brussel sprouts as can be. My ribeye was supposed to be medium, but came out medium rare. The server took it back and when she returned it was obvious they clearly cooked the steak longer instead of making another steak at the correct temperature. As if things couldn't get worse, the steak did not seem to be either the right grade or the right cut as sinew and fat were located in areas of the steak that is not typical of a quality ribeye. Pretty p!ss poor experience. My girlfriend and I will likely never return. read more

Nice spot in midtown. A little pricey for the portions of the appetizers but good food, nice environment and friendly people.

The restaurant was very nice. The food was great. I do feel the meatball portion was a little off. I got 3 small/medium meatballs in a bunch of sauce and then the piece of "garlic bread" was just a little baguette crisp. The taste was great but portion size was a little off. The service on the other hand was just ok. Every drink my friend ordered she said they didn't have. We gave up and tried to order cocktails instead, just for her to come back and say they don't have something to make the drink! I told her just get me a sprite because I was over it at that point. My friend still ended up ordering us something and it just tasted like berry stella rosa. I wasn't pleased. The restaurant wasn't packed at all the night we were there. We went for my grandparents anniversary. There were a few menu items that also weren't available... Our waitress didn't come back to see if we needed anything throughout our eating experience My grandpa never got a refill in his tea or anything. I have never been a fan of the whole only 1-4 check thing but I guess rules are rules. I would come back but maybe only solo or as a date or with a friend. As far as group dining, I didn't enjoy the experience only the food. read more

Nice interior! Staff was amazing and the chef was very kind! 10/10 recommend the steak was amazing and the Mac and cheese was so savory. I'll definitely be back. read more

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Friendly and attentive staff, fast service, delicious food, good steak options, nice drinks, and clean and quaint establishment. Only con is parking across street in paid parking lot (no validation) but this is now the norm downtown so no problem. Table seating and also bar and high top bar seating. Sides are shareable and not many (about 6) but they are good. You must try the pan cornbread with the honey butter drizzle with the crispy bottom pan texture and fluffy middle. Steaks and priced comparable with other steak restaurants in their class. read more

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We came in and there were very few people inside. They asked us if we wanted a table or the bar and I said whichever. They sat us at the bar right near the dishwasher and it annoyed me. Steam and noise I didn't expect. The prices were quite high and the food didn't match the price point. We started with a few cocktails and both were not tasty. I expected more from $16 drinks. My friend had seafood pasta and he said it wasn't very good, nor was it made correctly. I had the steak and found it to be pretty good. But not $50 good. If you want to have a mediocre dining experience and walk out with $200 less in your pocket - this is the place for you. read more

We chose this restaurant for our first date and it was perfect. Even on a Saturday in December, it wasn't too crowded. It was reasonably quiet and felt intimate for proper conversation. The service was excellent, and the manager stopped by our table at the end of the night just to thank us for coming in. The food here was the star of the show. There were two specials on the menu and I was leaning toward one of the specials, but I asked my server for her recommendation and she suggested the other. She was very familiar with both dishes and talked them through with me until I decided to go with her recommendation and I was not disappointed. I really appreciated that extra help to make sure I pick something I was going to be satisfied with. read more

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I had a great meal and the atmosphere was very nice. My server Reggie was very knowledgeable and attentive

ASSAULT BY A CELEBRITY CHEF: THE NIGHT LOW COUNTRY STEAK TURNED INTO A NIGHTMARE I've dined at top steakhouses for years, and nothing compares to the chaos we experienced here. We arrived at 8pm on a Saturday to a near-empty dining room, only two servers (one also bartending), and completely disorganized service. It took over 30 minutes to get drinks, our water glasses stayed empty until we asked, and our appetizers took 40+ minutes. We ordered "prime" and "wagyu" steaks that were shockingly low quality--chewy, bland, and nowhere near the grade advertised. When my friend politely mentioned the temperature and quality, the owner (Garvin) eventually came out with slices of "A5 wagyu." He approached us with an immediate attitude, said almost nothing, and just stood there nodding at us like we were supposed to be impressed. When asked what prefecture the wagyu came from, he looked totally lost, which was alarming for someone running a steakhouse built around wagyu. The situation escalated fast. The chef became openly hostile, talked down to my friend, argued, glared, and then suddenly returned to announce he was comping the entire bill and that we needed to leave. We tried to tip our server directly, and he rushed back out telling her not to accept anything and that they "didn't want our money." Then, unbelievably, he physically slid our entire table away from us. As my friend calmly began walking toward the exit, Garvin made physical contact with him in a way that felt aggressive and threatening, pushing him toward the door while several other men stood nearby. From my perspective, he restrained my friend's hands behind his back in a manner that felt confrontational and inappropriate for a restaurant setting. This was hands-down the worst, most unprofessional, most disturbing restaurant experience I've ever had. Zero stars if I could. read more

What an amazing Sunday dinner at LowCountry Steak! First off, they have a special Sunday Service Menu just for Sunday diners, which is a delightful treat. The atmosphere is all about fine dining, with dim lighting and elegant china settings, making it the perfect spot for a special occasion. Be sure to check the dress code beforehand because they definitely have one! Our server, Zak B., was beyond phenomenal! He was incredibly knowledgeable about the menu and had tasted many of the items himself, offering honest opinions and stellar recommendations. Not only was he on point with the food choices, but his expertise on the wine list was also impeccable. He made excellent pairing suggestions, answered all our questions, and was also just great to chat with. A fantastic conversationalist! Now, let's talk food. LowCountry Steak is definitely a splurge spot, perfect for a celebration or when you just want to treat yourself. The menu is A La Carte, and the portions are sharable, which is what I'd recommend. Everyone picks a dish, and you share to get a taste of everything! We trusted Zak's recommendations for wine, appetizers, entrees, and dessert - and let me tell you, every single thing was a hit! For starters, we got the Loaded Potato Soup (such a beautifully plated dish), Devil Eggs (because who doesn't love a good Devil Egg?), and the Fried Lobster Bites - OMG, they were juicy and full of flavor! The Jalapeño Cornbread with honey butter? To die for. Zak recommended the Greywacke Sauvignon Blanc, and it was the perfect pairing for our meal. Onto the entrees: I had the Bone-In Ribeye, cooked medium, topped with Lump Crab and Herbed Butter - seriously, heaven on a plate. Mommy had the Fried Chicken with Mac n Cheese, which was crispy on the outside and juicy on the inside, paired with house-made Hot Honey sauce. And let me not forget the house fries - seasoned to perfection! My son, who is a fry connoisseur, gave them two thumbs up, which says a lot! And for dessert... we indulged in the Doughnut Bread Pudding with vanilla ice cream. Let me just say, words don't do it justice - it's pure sin in dessert form, and I loved every bite. If you're thinking about visiting, go for it! And ask for Zak - he will make your dining experience one to remember! read more

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It is Valentines Day 2026 with a 8:15 PM reservation and here we are at 10:15 still waiting to be seated the only thing keeping us here is the fear that our Valentine's Day might be ruined! PLEASE DO NOT BOOK A SPECIAL DAY HERE! They will ruin it for you. I'm so hurt. There is a large group of sad looking couples sitting here in sadness because their special date night has been ruined and they have no where else to go. I just asked them how many people were in front of us and they said there's 14 reservations in front of us. I'm livid!! This is ridiculous and I WILL NOT be back. read more

Hands down one of the most effortless business dinners ever--LowCountry Steak nail­­ed the vibe with just enough buzz to feel alive, but chill enough to actually talk. The energy was warm and welcoming, even with a lively crowd, and the atmosphere felt like a hug. Zach was the MVP. Smooth, behind-the-scenes service that felt anticipatory. Smart suggestions, perfect timing--he elevated everything. The sides were spot-on: the Crispy Brussels Sprouts with Bacon had that addictive crunch and savory bacon pop, while the Sautéed Creamed Corn hit that sweet‑but‑rich Southern note just right. And for dessert? The Brookie--a fudgy brownie crowned with a brown‑butter cookie, vanilla gelato, and raspberry ganache--was next‑level indulgence and, no lie, rocked the table. Treat yourself--whether it's business, pleasure, or something in between, you won't regret it. And definitely ask for Zach. read more

LowCountry Steak - The team! - Southern Near Me - Atlanta, Georgia

Decided to treat my Husband to LowCountry Steak to celebrate a career milestone. I became familiar with Chef Garvin on Food Network so was happy to have the opportunity to try and support his restaurant here in Atlanta. Upon arriving to the Midtown location there is a parking deck that is easy to access and the restaurant validates parking which is always a plus. LowCountry Steak has a business casual dress code and a no phone call policy in the dining & bar areas due to it's intimate location and ambiance. As we were seated our server was very attentive in explaining to us the menu and menu specials. My husband ordered tried the Rare Manhattan and The Nearest cocktails, we loved that they featured Uncle Nearest in their bar, and I had the 10th & Spring which was very refreshing. Like most steakhouses, the sides are served family style and the portions did NOT disappoint. We almost made the mistake of ordering each side twice for the two of us but the server guided us on the portions being large enough to share. We ordered the whipped garlic mashed potatoes, green beans, sautéed mushrooms and lobster mac and cheese. For our entree's my Husband had the bone in ribeye with crab and cajun garlic butter to top it with & I had the trout topped with crab. The bone in ribeye was cooked to perfection and paired so well with the cajun garlic butter. We loved everything but were a bit disappointed in the lobster mac & cheese as that is one of the dishes the restaurant is known for and it was just okay. We will surely return to LowCountry Steak in the future. read more

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Came here after church for an early dinner because this place was suggested to me. I was told the chef was a celebrity chef on tv. Had very high expectations. The restaurant was very nice, clean and aesthetically pleasing. I learned the menu had changed since the person had recommended it to me. I guess they change it a lot the waitress said. A bit after we was seated there was yelling coming from the kitchen. Only to find out it was Chef Garven yelling at what looked to be kitchen staff. This was a bit uncomfortable to have to hear and we almost didn't stay. Chef Garven went around the restaurant stopped at the tables and took pictures with everyone. He came to our table as well after we was done with our meal.The interaction was a bit awkward. Im thinking because we didn't rave about the food or fan out, but it was nice that he stopped by at least. I didn't think we would because he passed by our table several times and didn't speak. He did ask for an honest review so here we are! I don't think the food reflect the quality or quantity of food! Also the flowers on the table as decoration was clearly withering away/ dead and needed to be replaced. Mashed potatoes: 6.5/10 Portion was very small, but hot and seasoned well Calamari : 8/10 Hot, fresh and good portion size. aloi was on point. Special of the day: Seafood pasta 4/10 Small salad shrimp, watery sauce and again not hot. Luke warm at best. Very small portion for the price Bone in Ribeye: 7/10 And only rating that bc of the temperature. If it was hot it could have been a 9. The flavor was on point. It was supposed to have a herb butter on top. Brown butter cake with vanilla gelato 10/10 Just the right about sweetness, moisture, density Warm Glazed Donut 2/10 Literally just go to Krispy Kreme Service 5/10 Wasn't good wasn't bad, but also not memorable at all. Parking is paid in a garage and they don't validate anymore read more

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We have eaten here a few times when we are in town for a concert or event. Every time, the food is delicious. The steak was cooked well and was a large filet (12 ounces). The grits and crab cakes were also very delicious. Service was also top-notch. We will be back again! read more

Low Country Steak may have become one of my favorite steak houses in Atlanta. Our service was top notch and the steak may have been the best steak that I have tried in all of Atlanta. It was perfectly seasoned, served piping hot on a heated plate and was cooked to perfection. When you have a perfect steak, there is no need to add sauces, butters or anything to it. You cut it and enjoy! That is something I could do again and again at Low Country Steak. Our server was knowledgeable about the menu, friendly and presented the menu as if she was a fan of all all items on the menu. We went with most of her recommendations and we were extremely impressed with all offerings. We ordered the calamari and the cornbread as our appetizers, and we shared the lobster Mac and cheese along with other crispy Brussels sprouts with bacon. All dishes were more than adequate for sharing. The calamari was tender, flash fried and had a spicy aioli dipping sauce which was also not needed but yummy nonetheless. Cornbread served in a small cast iron skillet made me second guest grandmas cornbread, but don't tell anyone. I have nothing but respect and love for the food and the service I received while visiting for my birthday dinner. I would recommend this restaurant for special occasions, dinner and corporate events. Low Country Steak is everything and more!!! I forgot to add there is complimentary parking in the attached parking garage. They will validate for two hours. read more

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We really enjoyed our dinner at LowCountry. Don waited on us at the bar and did an amazing job. The dirty martinis were fabulously dirty! We shared the 12 oz steak with truffle butter, was done nicely and tasted great. The real star of the show was the shrimp and grits. We are telling people about it! The Mac n cheese and mushroom side dishes were very good. The mushrooms were perfect and delicious with the steak. Everyone was very friendly. Great experience! read more

**Finally, a Classy Midtown Gem!** We were absolutely blown away by this midtown steakhouse -- impeccable service, exquisite food, and a wonderfully inviting atmosphere. The 12 oz steak was so good it made my son and I stop mid-conversation just to savor every bite -- tender, juicy, and bursting with flavor. The roasted chicken was just as impressive, falling off the bone and full of rich, savory taste. Though we missed the Brussels sprouts this time, the moist cornbread and decadent creamed corn more than made up for it -- true show-stoppers! Service was professional, warm, and attentive without being overbearing. The music -- a perfect blend of smooth jazz and '80s-'90s R\&B -- added a classy backdrop without overpowering our conversation. A wonderful experience from start to finish. We'll definitely be back! read more

Our group stopped in to LowCountry Steak before heading to a Hawks game, just for a few apps and drinks to tide us over until we could eat later that night. It was perfect for our needs, with the "Bar Bites" menu. Definitely recommend for a full meal, drinks and apps, or a date night! The service was fabulous and ambiance was very high class with red leather booths by the open kitchen, a separate side with several tables for regular seating, and long tables near the bar which is where we sat. Speaking of the bar, the actual bar structure itself was gorgeous, with rows and rows of liquor bottles and mirrored backed shelves almost giving it an architectural flair. The drinks were great and plentiful, but the star of the show was the food. We had a few shareable appetizers and they were ALL amazing, but I will detail them in order of which I preferred best: -Brussels Sprouts: These were crispy and tangy (from the balsamic topping) with bits of bacon thrown in for a little toothsome bite of meat. The outer leaves of the sprouts were charred, giving it the "crispy" in its name. So delicious! -Deviled Eggs: SO good. I love deviled eggs to begin with, but these were a notch above many I've tried at restaurants. Not too small, not too gigantic, and not overly dressed with nonsensical toppings (there is a time and place for that kind of thing but not on my deviled eggs!) The eggs had a small bit of applewood bacon on top with little streaks of sauce around them for a little extra flavor too. Yum! -Wedge Salad: This came as a little solid wedge of salad with bacon and tomatoes around it, with the dressing on top. You deconstructed it yourself to make your little side salad, and it was so tasty. The dressing on top was blue cheese, but not the stinky blue cheese you are used to (which I hate), but a creamy, flavorful, and less pungent version of the classic blue cheese. If that was how all blue cheeses were, I would be a convert, but I will have to just get it at LowCountry for the time being. -Fried Calamari: I am not usually a calamari fan, but these were fried really well and had chili flakes on them and herb butter, with a garlic aioli for dipping. The calamari was still calamari, which I don't love the texture of no matter how you dress it up, but these preparations made it so much more enjoyable for a weird texture averse person like me, and I even had a few pieces! We had a few other appetizers like the romaine salad and the fries - those were pretty standard and done well, but nothing as out of this world as the other appetizers we had. If you're in the area and looking for some simple but super well done items, definitely give LowCountry Steak a try (especially if you're a blue cheese or calamari hater - you may be converted!) read more

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If you're in the market for some tasty food in a well appointed environment-this may be your place. Make sure your wallet is ready for a decent impact. The night we visited the restaurant was short staffed. We still received prompt and decent service. One cool treat-Chef G. Garvin was there. He came out and greeted a few guests in between presiding over the preparation of our dishes. Enjoyed! read more

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Always loved G. Garvin and his recipes and realized he had a restaurant in Atlanta and had to try it! The restaurant was really nice. It's not huge but it is nicely decorated and there are sofas on the other side of the bar if you just want to lounge and have a drink! Our server Zac was an amazing server. He gave great recommendations for food and wine. If/when I come back I'm sure they will receive 5 stars. Definitely check them out if you're in the area! read more

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I cannot say enough good things about this restaurant. The food, service and atmosphere is absolutely the best every time. For the past 4 years(I skipped last year) I have come here to celebrate my birthday. This year I was running late and called and Chef Garbin answered the phone. I am visually impaired and the server kindly walked me to the restroom. I had the Calamari, a none-in ribeye w/asparagus and mushrooms on the side and the rom cake. All was delicious. The Nearest/Garvin Old Fashion was outstanding. I went on a Monday and it was slow, so my steak was personally served to me by Chef G. .Garvin. I would eat here a lot more if I could afford it. It's expensive but worth it. read more

My husband and I have celebrated many Valentine's Day dinner dates. This was by far our WORST dining experience EVER! We arrived for our 8pm reservation and were told their kitchen got behind and it would be a 45 min wait. We weren't happy but waited. Around 9pm, my husband approached the hostess and was advised they were seating 7:30pm reservations. No time was given for our reservation. We noticed people were finishing dinner and leaving so we were hopeful. We were told 2 reservations were ahead of us. At 9:40, hubby asked for the status and was advised there was a hold on the kitchen. We rushed out of there as we were able to secure a 10pm reservation at another restaurant. While sitting in another restaurant, we finally got a text that our table was ready. OVER 2 HOURS LATER. Since the service was awful, I'm sure the food was lacking too. Never going back! read more

I have always loved G Garvin. I didn't realize since moving to ATL that he has a restaurant here until I saw a post on IG. We were looking for a nice restaurant for a nice dinner and Low Country had good reviews and were open around the time we wanted to eat. When we arrived, we were told that we could be served but would have to order right away as the kitchen was about to close. The hours on the window as well as on the website were contradictory to that statement. But we were hungry. So while not ideal, we rushed to place our order. We couldn't get the bone in rib eye steak we wanted and so got the boneless ribeye. Along with the lobster Mac n cheese and green beans .For dessert we had the doughnut bread pudding. Everything was literally delicious and perfectly seasoned and cooked. As i type this review, I'm trying to plan my next visit . I spoke to the manager about the situation with the hours and to be quite honest I can't remember what she said but believe it was that it was going to be corrected. That was my only complaint . Can't wait to return ! read more

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I had dinner at LowCountry Steakhouse for the first time with my work group. The atmosphere was great! The food was great - appetizers and a perfectly prepared steak. The service was outstanding! Our waiter Reginald, I would've thought he had been there for a decade, but he told us that it was his first week. I'm from Charlotte but I will definitely return when back in the ATL. read more

Very pleased with my experience at LowCountry Steak! My Uber driver recommended it as a place to grab a good steak while I was in town. I'm always down for a good steak so I decided to check it out. He raved about it so the bar was set high and it exceeded that! Decided to sit at the bar since I was alone and the bartender Janice was super helpful and kind. She did a great job of managing the bar and the guests alone as well. She was taking orders, making drinks, and running it so well! So kudos to her! The bar was super cool too! A lot of good liquor brands and some good art. I like that it didn't feel like an uptight steakhouse but also didn't feel too casual. They have the right balance I started with the wedge. Always have to get a good wedge salad. I forgot to ask for no boiled eggs but they were shaved so small, I didn't even notice them. And I still ate the whole thing. It was so perfectly balanced with the tomatoes, the dressing, the salty blue cheese. And the lettuce was so fresh! Had the bone in ribeye for my entree and it was a real contender for the best steak I've ever had! It was as juicy and tender as a filet, cooked perfectly and every bite had soooooo much flavor. I'm so used to steaks only having a good salt flavor on top but it was an amazing flavor throughout that was really good. It wasn't just salt flavor either. Not entirely sure how to describe it but it was amazing. The whipped potatoes and the green beans were good as well! I like that the sides aren't massive either. It's always hard to order a couple sides alone and waste so much food but they portioned them nicely. Drinks were really good as well! I started with the Hennessy 17 and finished with one of the best espresso martinis, with tequila of course! And for dessert I had the peach cobbler which was absolutely incredible! Looks like they switched up the way they do it as the pics on yelp had what looked almost like a soufflé but this was more of a skillet with a light crust on top. Not even a big fan of peach cobbler like that but this was perfection! Definitely go check out out LowCountry! read more

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My family and I went to Low Country Steak last night to celebrate my birthday. We had a party of 8. Our waitstaff was excellent. The food is elegantly prepared with a simple presentation that highlights each dish. Each dish was seasoned to perfection. However, we were deeply disappointed when we could overhear an angry exchange taking place in the kitchen. Apparently the manager or owner was yelling at the kitchen crew and told them to get the F**k out! Really sad to experience this level of unprofessional behavior during our dining experience and it dampened my birthday celebration. In fact, my six year old niece was there and asked " why is that man using bad words?" I had no explanation. When you go out to celebrate, you want excellent service, exceptional food and a professional environment. Low Country missed the mark on professionalism last night. read more

Food was outstanding. We cant wait to come back to try more. The portions are very generous.

Dinner at Low Country was a study in contrasts... one salad was fine, the other (romaine with Caesar dressing) was oddly bland, and the slice of garlic bread (which you'd expect to be nicely crisped) was a sad, soft piece of Italian bread that hadn't been anywhere near an oven in hours. Crab cakes: some of the best I've ever had, served on a red and a green plate-smear of... *some* sauce. The sauces might have actually been good -- but they were applied so thinly that it was impossible to taste them... they were decoration, not food. The larger dollop of sauce was a lemony mayonnaise-like sauce... fine, for what it was, but bland. Fortunately the crab cakes themselves were so good I didn't wish for a remoulade. On to mains: the filet was... extraordinary. Extremely thick, perfect medium in the middle, tender, and well seasoned. Ribeye was the opposite: very thin, devoid of any moisture at all (despite being cooked only medium), tough, overly seasoned, and extremely fatty, even for a ribeye. It was hard to comprehend that both steaks came from the same kitchen at the same time. Fries: fine; nothing special. A hint of artificial truffle salt, I think. Brussels sprouts: we were told they were out of the bacon that normally goes on them, which was okay... but they would have been better with it. Without the bacon, the dish is just individual Brussels sprout leaves dipped in too much breading, and flash-fried. So much breading that you really couldn't taste the sprouts... it was just fried batter. As with the crab cake sauces, there were two or three small droplets of a balsamic glaze... just enough to make one annoyed by the stinginess of the application. Mac and cheese; rich, stringy sauce, quite tasty. Would be improved by some toasted bread crumbs and/or leaving the dish under the broiler long enough to toast the cheese on top. Given the prices, the experience was so uneven that I'm not sure we'll ever return to give them a second chance. At $300+ for two (no drinks, no dessert), you expect a steakhouse to at least consistently nail the steaks. read more

My wife and I visited LowCountry Steak on Valentine's Day for our first Valentine's as a married couple. We had a 7:15 reservation and arrived on time, only to be told it would be a 30-minute wait. We weren't seated until 8:30 -- over an hour past our reservation. We were far from alone. Dozens of other couples were visibly frustrated, stuck in the same situation, essentially held hostage by the fact that leaving to find another restaurant on Valentine's Day wasn't a realistic option. The restaurant's website makes a point of enforcing a strict dress code and standards of conduct. However, once inside, multiple guests were dressed well below that standard, on their phones, and taking photos and videos at their tables with no regard for the atmosphere the restaurant claims to uphold. If you're going to market exclusivity and decorum, enforce it -- otherwise it's just performative. The food itself was mediocre at best, especially for the price. We spent $300 and left feeling like we overpaid for an underwhelming meal and an even worse experience, excluding our waitress. To top it all off, Chef G. Garvin was audibly yelling at kitchen staff in full view and earshot of the dining room. I have never witnessed that at any restaurant, and it set an uncomfortable tone for everyone around us. This was supposed to be a memorable evening for my wife and me. It was -- for all the wrong reasons. I would not recommend LowCountry Steak for any special occasion, and we will not be returning. read more

Charging for ice because you want a drink on the rocks is a joke. I ordered a manhattan on the rocks and they charged me $2 for each drink for ice. On top of that I wanted the bone in ribeye that they didn't have, not because they were busy and sold out we were one of maybe 3 tables in the place. Very disappointing! read more

Don't believe the hype! I have loved watching Chef G. Garvin for years! My experience at this restaurant was subpar. We were the only patrons there when we arrived for awhile and service was slow. Only 3 tables served while we were there. My main problem.. we ordered the Lobster "macaroni" and cheese and they served us "shells" and cheese! We told the waitress we didn't want the "shells" pasta dish because we thought the pasta was macaroni (a personal preference and the pictures on the website were "macaroni" noodles) she told us G. Garvin who was working the line told her that we had to take it! This restaurant is very overpriced and the food was not seasoned well. I have been to many 5 star restaurants and this isn't one of them. So disappointed. read more

There is no dress code enforcement. Please update your restaurant code of conduct policies and rules (phone policy and dress code). The food was just "OKAY" for the price you pay. Nothing remarkable. Our waitress was outstanding and she was very attentive. read more

I've been to this restaurant twice and they are a top-notch steakhouse in the area. It is expensive so just be prepared for that however you will get first class service from very attentive and friendly staff. The calamari and brussels sprouts are out of this world; I've never tasted anything like them and they are worth the price of admission. The steak was excellent cooked to order and I really can't say anything negative about this place. If I'm in Atlanta, I'm gonna make at least one stop here and you should too. read more

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Let's see. The decor is slightly underwhelming given the price point ($60-80 steaks.) We were seated in a room fairly jam packed with tables. Our waiter was ok. His service was missing a bit of the higher end touches like ensuring the table was clean between courses or that the orders were correct. For example, he brought out dessert spoons and sat one of the spoons in some spilled cream corn. The wrong steak was brought initially and I had to ask for the ice cream that comes with the peach cobbler. However, I did appreciate his honest recommendations on food choices. The food however, makes up for the downsides to the restaurant (for the most part.) The steak and trout dishes were delicious!!! Sides are served a la carte. We ordered string shoe onion rings and creamed corn. Both were good. The peach cobbler wasn't my favorite. Steakhouses are pricy in general. The food quality is definitely there but I think the service could be tightened up to compare with similarly priced restaurants. read more

LowCountry Steak - Trout, creamer corn, and onion rings - Southern Near Me - Atlanta, Georgia

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Giving four out of five stars and you'll understand as you read on. I will start this review by saying this restaurant was amazing! The food the service; completely worth the visit. The negative I'm going to give is the parking garage. Do not think by any prior reviews that they validate your parking at the restaurant because they do not. I wasn't sure and by the time I verified they do not and paid for the parking the miniscule grace period the parking garage owner gives you was over and they charged me of $45 penalty. So when you go visit this wonderful restaurant pay for the parking right away so you don't get caught up in the parking garage owners ridiculous process. read more

Love the way they cook steak here, really tender and flavorful. ordered medium rare, and it came out perfect. the sides were tasty, especially the garlic butter mushrooms. service was friendly but a bit slow, maybe cause it was a busy night. the place has a classy feel but not too fancy, just right for a nice dinner. read more

LowCountry Steak - Southern Near Me - Atlanta, Georgia

Zack did an outstanding job as our server. He was super-knowledgeable regarding the menu and made great recommendations for food/drink pairings. My ribeye steak was cooked and seasoned to perfection, and the cajun butter topping was fabulous! The space is very elegant and perfect for a business meal or romantic dinner for two. I definitely look forward to coming back soon! read more