Food and service were amazing! We got a variety of dishes to share. My favorites were the tequila…read morelime shrimp pasta, clam chowder (a classic) and Sally's sand dabs. Was surprised by how well cooked and seasoned the sand dabs were. Perfectly crispy on the outside and soft and tender inside. And the complimentary sourdough! Amazing. Would come again!

We visited this location on a Sunday around 7pm. The host told us for a party of two it would be a…read more20 minute wait regardless if we wanted to sit inside or outside, but if we didn't want to wait there was open bar seating. I asked if the menu was the same, and the host confirmed that it was exactly the same. The bar was HUGE. It had to have seated at least 50 people. I'd say probably about 30 people at the actual bar, and then 20 people on the tables/ high tops on the perimeter of the bar. Our server's name was Christian. He handed us the menus and we realized that it was DineLA. Christian told us that it had just started on Friday. For a drink, I ordered the 6oz Two Squared Sauvignon Blanc, while my partner got the watermelon spritz. Later in the night we also ended up getting a draft beer and and unsweetened ice tea. Then we were ready to order and our server asked us if we wanted to order everything at once, or if we wanted to space it out. We ended up ordering everything at once, but the food came spaced out so I'm not sure if they did that behind the scenes for us, or if it just ended up that way due to the kitchen being backed up. Regardless, the timing worked out well for us because we weren't waiting long at all for the next course once we got done with whatever was being served to us. We ended up ordering the Oysters Sampler. We decided on 4 of each oyster (Grassy Bar, Seaduction, and Chincoteague). Then, off the DineLA menu, we ordered charbroiled oysters, New England Clam Chowder, Blue Eye Trevalla, Fijian Ono, Key Lime Pie, and Flourless Chocolate Cake. My standout for this meal was definitely the Chincoteague oysters. They were perfectly balanced with brine and tasting very crisp and fresh. Now that I think about it, it probably would have been good with some sparkling water. My other highlight was the flourless chocolate cake. To me, it resembled a lava cake without the chocolate in the middle. It was very rich and decadent and paired very well with the cold ice cream. I also really enjoyed the pineapple coleslaw. There were little chunks of pineapple in it that tasted sweet and refreshing. While we didn't plan on going here because of DineLA, I had a lot of fun trying new dishes. We don't often gravitate toward cooked fish (we eat a lot of sushi), so this was a really nice change of pace. I would recommend this restaurant for a nice night out or a date night.

The food was beyond; loved every dish!…read more We got the smoked eggplant, spaghetti lemon crème, flatiron steak, half chicken, gyro flatbread, and some mocktails--nothing disappointed

I think this place may be my new favorite restaurant…read more My friend and I walked in on a Friday night at 6:30 PM, with no reservations. The place was packed, but I have to assume we got really lucky because we got seated right away at an open table near the front. Our server greeted us immediately and brought us waters for the table. We were overwhelmed initially by the menu options because everything sounded incredible. We asked our waitress what she recommended, and she said literally everything on the menu is amazing - nothing is bad and every dish is popular. So I was quite impressed to hear that. My friend and I decided to get the steak tartare, woodfire grilled octopus, fried gnocchi, and chicken liver pate. Every single dish was actually incredible. The chicken liver pate came with four slices of toast, some pickled vegetables and ground mustard. The pate was creamy, rich, slightly on the sweeter side, so it paired perfectly with the tang from the ground mustard & pickled vegetables. The woodfire grilled octopus was cooked perfectly. Seriously the best, freshest octopus I've ever had! It wasn't chewy or fishy at all. The texture was absolutely perfect. It was very easy to cut into and juicy. It was paired perfectly with the aïoli as well. The steak tartare was extremely fresh. One of the things that I hate about steak tartare at restaurants sometimes is it will start to look brown from the meat oxidizing so it doesn't always look as appetizing, but this tartare was still had that vibrant red color as if they had just cut the meat. Lastly, the fried gnocchi was amazing. It's the first time I've ever had a dish with fried gnocchi. They paired it with a cream sauce that was absolutely delicious. I wish I remembered what was in it, but it was so good. I wanted to drink that sauce lol. Love how the gnocchi was also perfectly seared, had no lumps, and basically melts in your mouth. Overall, loved the ambience of this place as well. It's very hip. trendy. Definitely a louder environment but perfect for a weekend night out to enjoy great food. I would recommend making reservations. I think my friend and I probably just got lucky because we went a little bit earlier on a Friday night. Also wanna mention all of the wait staff was amazing. Food was served very quickly and we had no issues with any of our orders. I seriously cannot wait to come back here and try every single thing on the menu!

Seabutter was an outstanding sushi experience. The quality of the fish was exceptional, everything…read moretasted incredibly fresh, and every dish was beautifully presented. The pressed sushi was easily the highlight of the meal. It had an amazing balance of textures and flavors, with just the right amount of sear and seasoning to let the fish shine. It was one of the best versions of pressed sushi I've had and something I'll definitely order again. We also had several fresh rolls, and every one of them was excellent. The ingredients were fresh, the portions were generous, and nothing felt overcomplicated. The focus was clearly on quality, and it showed in every bite.

I doordashed my order and got a BOGO 911 roll which included two spicy tuna rolls with avocado and…read morejalapeño on top and a side of yuzu sauce I believe and it was unbelievably fresh. I'm usually not a roll type of gal. love nigiri, sashimi, and chirashi bowls -- raw fish is my go to, but for a quick lunch in between meetings this was the perfect savory bite. I wish there was more! I did find myself hungry still after a whole order of the roll so keep that in mind. The portions are small and felt more like a snack but it still satiated my hunger and the yuzu sauce was a surprisingly tasty touch. I'd definitely recommend checking this place out and I'll probably do another review once I try their nigiri!

Pearl District delivered an outstanding dining experience from beginning to end! Not only was the…read moreambiance inviting and comfortable, every single dish was delicious, making it hard to pick favorites, and it was clear that a lot of care goes into both the flavors and presentation. The beet salad was fresh, flavorful, and beautifully balanced. The Brussels sprouts were absolutely incredible and easily some of the best we've had. The salt & pepper shrimp had the perfect balance of savory and sweet, and the quality of the shrimp itself was very high. The braised short ribs were cooked to perfection, and were so tender they practically fell apart with each bite. For dessert, the Wonder bar was a fun surprise and tasted remarkably like a Snickers in the best possible way. The chocolate bread pudding was also a favorite, and the perfect ending to an amazing meal. A special thank you to our server, Nicholas, who was friendly, attentive, knowledgeable, and struck the perfect balance of checking in without ever being intrusive. Between the incredible food and top-notch hospitality, Pearl District is a place we'll definitely be returning to. Highly recommend!

Beautiful inside, amazing service, good was exquisite! We ordered the salmon and branzino and both…read morewere amazing! Definitely go to this awesome restaurant!!

Went there for brunch. We sat on the patio and it was very nice. The food and service were great…read more Will definitely go back.

Items purchased: 4 Margaritas, 3 Burrito Bowls and 1 Tijuana Ceasar Classic. $155.00…read moreFood: A, Food was Fresh and nicely presented and came out of the kitchen in a timely manner. Service: A, Hostess and Waitress greeted us and they were polite and courteous. Cleanliness: A, The Dining area and outside patio were clean. The Bathroom was stocked but messy with used towels on the floor. Value: A, Pricing was on point. Just a Little disappointed that there was a charge for Chips and Salsa. Ambiance: A, Pleasant.

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.

Excellent food and service and we were celebrating our grandsons birthday and they brought a…read morefabulous dessert which we all enjoyed

Egi was an excellent server for our 13 guests. The food & drinks were excellent. The weather was…read morevery hot but we survived outside as that is where we wanted to be.

The food, service, and ambiance was fantastic. We loved the food. We whole heartedly suggest having…read moredinner here!!!

Amazing happy hour !!! The bar service os incredible and the…read morefood and drinks are awesome. Fridays before 4:00 pm its not packed. My opinion its the best happy hour in the 805.

Server John was very attentive Food came out hot and on…read moretime The ambience is amazing

Great food great customer service plus a great atmosphere and the prices reasonable excellent rollsread more

We absolutely loved our server, Michelle! She made our delicious food taste even better because of…read morethe experience she created for us. We sat outside- perfect food, perfect experience. The food was INSANELY flavorful and our service was the BEST! see you next week, new best friend ;)

we loved it here so much! the best sushi around. michelle our server was wonderful! she gave the…read morebest recommendations on what to order and had the sweetest/friendliest energy! we loved her