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    Luby's

    3.1 (97 reviews)
    ModerateAmerican, Cafeteria
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

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    LUBY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Luby's

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    liver and onions
    Lainey N.

    The food was pretty good. The fried fish, liver and onions, and chicken fried chicken are our family's go tos. The prices were very affordable. My family enjoyed our lunch very much. We love the variety of choices. The service is always so nice. The restaurant is very family friendly and comforting. We love going here.

    The food? Dependably delicious. What makes Luby's special is how it treats everyday dining like an occasion. Service is quick, kind, and unpretentious, exactly what a cafeteria should be, and harder to find than you'd think. If you crave classic comfort without shortcuts, Luby's delivers consistently, generously, and with Texas sized heart.

    Scaled menu
    Bethanne A.

    This Luby's is worse than the last time. My sister and I got liver and onions and both got sick. I talked to her this afternoon and asked if you got sick. She said she thought it was in mind. It wasn't. They were packed, the roast was "null". Never a roast so small in my life. Cabbage is always good, and sweet potatoes. The roll was stale or overcooked a bit too long. I passed on dessert, but hubs got Carrot Cake and Sis and BIL got Coconut Cream Pie. The bottom was sour, top was good. I have bad habit of not looking at past reviews and I was got remember from now on. Service was good at the table.

    Liver and onions with spinach and black eyed peas
    Stephanie C.

    This location is big and spacious and clean. I was literally asking my boyfriend to take me here to satisfy my liver and onions craving and he FINALLY caved after two weeks. He hates it and thinks it's gross lol. Too bad,so sad,Mr. Man! Anyways, the portion sizes are too big,and I shouldn't have eaten that much. I should have saved it for lunch the next day at work,but liver and onions at Luby's is literally the best. I forgot the name of our server,but he was very friendly and kind of a happy go lucky type of guy. Although the boyfriend and I were happy to talk to him,we both felt like he was telling tall tales and it was annoying and off putting. But he kept our drinks refilled and everything was fine. My boyfriend ended up getting that square fish with the almonds,the cabbage and fried okra. Unfortunately, the boyfriend didn't like his food nearly as much as I liked mine. He said his almond fish was a little cold and chewy and the best thing he had on his plate were the okras because the cabbage was bland? For dessert I had a carrot cake. Tbh,I felt the carrot cake could have been fresher. It kind of tasted stale...but nothing like a pad of bjtter and a few seconds in the microwave couldnt fix! For my boyfriends dessert he had like,some kind of cheesecake,but it was fried i think? It looked like a cannoli,but he loved that,as well,just not the fish!

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    11 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    Erica .

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    8 years ago

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    Michael G.

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    6 years ago

    Went at this location a couple days ago and the food was wonderful the service was great the manager joy Was wonderful

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    General Manager

    Thanks for the amazing review, Craigg! Hope to see you again soon!

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    4 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    Martha thank you for the 5 star rating. We hope to see you back soon.

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    9 years ago

    Lubys is a big disappointment and there food taste very bland it's not good as it used to be

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    7 years ago

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    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(595 reviews)
    1.5 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

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    Jerk Snapper

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    Park Place 249

    Park Place 249

    4.3(69 reviews)
    4.4 miWillowbrook

    I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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    Park Place 249 - Bar

    Bar

    Park Place 249
    Park Place 249

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    Luby's - tradamerican - Updated September 2026

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