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    Lucile's Creole Cafe

    4.2 (242 reviews)
    Closed 7:00 am - 2:00 pm

    Lucile's Creole Cafe Photos

    LUCILE'S CREOLE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Bloody Mary
    Jessica C.

    My husband used to live in New Orleans and constantly misses the food from there so we were pleased to find Lucile's close to our house! We stopped by for a brunch situation after a hike. I ordered a shrimp po boy and was pleasantly surprised to find that there was a side of some wasabi sauce. I love wasabi and felt like this would be a great accompaniment to the po boy. However, the sauce was very chalky tasting. Kind like wasabi flavored chalky water? My stomach also did not feel great for the rest of the day. My husband got the red beans and rice with andouille sausage and was not impressed with it. He said the beans reminded him of Busch beans. I was let down with our experience at Lucile's.

    Creole omelet
    Lauren B.

    Met a friend for brunch at Lucile's and it was everything you'd want for comfort food. While they don't take reservations, they move really fast. My friend ordered the eggs Jennifer with a side of sausage, while I ordered the Creole omelet. We split the biscuit that came with the omelet and we still had leftovers! They are massive and so delicious. Will definitely be back.

    Crab Benedict
    Katherine K.

    I love how eclectic this place is with everything being mismatched, but it somehow all works together perfectly. Everyone that works here was extremely nice. Started with the Beignets, which were delicious, but huge! I definitely almost died from all the powdered sugar I inhaled, but it was worth it. Honestly, outside of New Orleans itself, these were some of the best beignets I've had. I do wish I had some chocolate or caramel sauce to dip it in though. I didn't like the cornbread they served as it was really dry. I ended up getting the Blackened Salmon as my main and it was too good. I couldn't stop eating it even after I was full. Soo much flavor and the salmon was cooked perfectly. The potatoes were also really good and flavorful. My friend got the Crab Eggs Benedict and the plate was too cute! They turned the whole thing into a crab (see picture)! My friend enjoyed the flavoring of it as well. While not the best food I've ever had, it is one of the better diners I've had in a long time. It was such an enjoyable atmosphere to be in and I would definitely come back here if I'm ever in town again.

    Biscuit
    Riley H.

    Lucile's is delicious! The portion sizes were giant for the price, and the food was amazing and fresh. Their chai and dirty chai are both to die for, and my husband and I finished every sip. The fruit that came with my breakfast was ripe and fresh, not squishy. The pancakes were amazing with the praline syrup, and my husband loved his eggs and grits. The staff was friendly, and our food came out quickly. We came in a weekday in the morning, so it was much easier to secure a table than it would've been on a weekend. The place is pretty big, with a bunch of cool and cute art and light fixtures.

    What's left of the Beignets
    Jim M.

    This is a great place. Very authentic feel to it and a Cajun breakfast sounds good to me. I age. To say...the portions are HUGE. We took about half home. Stupidly, we ordered the Beignets (which were perfect!) then realized a massive fresh biscuit came with the entree order. My daughter had the blackened Salmon breakfast with a side of collard greens and I had the Cajun breakfast with red beans and potatoes with cheese on top. This is NOT a place for a diet. Nevertheless, it's a fantastic place and the service is wonderful as well. We'll definitely be back.

    Vanilla latte
    Marissa F.

    I met a friend here for brunch in a Sunday morning. There was no wait which was lovely. This place is much bigger compared to the Boulder location. We ordered beignets, a latte and hot chocolate. The latte was good in just not a fan of the big cups they used. I had the basic breakfast of eggs bacon grits and a biscuit. It was good. The bacon was perfect! My friend got the cheesy omelette and said it was yumm! It was huge!

    Eggs and grits with fresh OJ
    John D.

    Parking spaces available in the back. I like the way they have the tables set up inside, with space from each other. I've been to other locations where the guests sit a little bit too close in my opinion. Our server did a wonderful job, she clearly cared about giving excellent service. Our food tasted fresh and delicious. We enjoyed the jambalaya, Cajun breakfast, and eggs with grits. The appetizer was delicious with the jam, ready to be placed on it at the table. The orange juice tasted freshly squeezed and delicious. The ambience inside was very beautiful. I would be happy to come back for more in the future. The prices were fair.

    Pan Purdue!!!!
    Jimmy H.

    The restaurant its self is gorgeous! It feels like you're eating at your grandmas house I love it. The staff is very nice and quick. Their chicory coffe is excellent has that butter hint that I love. Also fresh squeezed orange juice to order will wake you up as much as the coffee! I got the Pan Purdue (French Toast) with the fruit and scramble eggs and Louisiana sausage. Last I got the creamed spinach as an extra side and it was very rich as it should be for a good bowl of creamed spinach. All in all one of my top spots for breakfast in Denver.

    Biscuits closer, look!
    Kimberly C.

    So adorable this New Orleans style, Cafe. This charming little southern nook was absolutely darling. Very adorable mixed, matched from the decor to the dining utensils, and even the toiletries. Large tables for dining, vintage, and antique decor with plenty of windows for lighting. The countertop for dining is unique and inviting. First, let's start out with sweet fresh squeezed orange juice and a nice blend of coffee. Here, they are in all their glory beignets. Square shaped lightly toasted and so light and airy, and did I mention smothered in powdered sugar? YUM! Now, that's heavenly I ordered the Eggs Eisenhower with potatoes and bacon. The potatoes were heavily seasoned and a little on the dry side. The homemade ketchup was devine and bursting with flavor. The bacon was flavorful and a little dry. The eggs were plentiful and enjoyable, but room temperature. Also included were 2 generous size homemade biscuits and jam. Just looking at them had my mind thinking of how good they were going to be. Yep, the biscuits brought back memories for me, and the taste is just like home. PERFECT! The homemade jam was delightful and full of tang. The staff was very engaging and professional. The staff are prideful in this business, and it shows with their attention to your needs and detail. Thank you for your hard work!

    Andouille Po'Boy with Salad
    Robert F.

    Lucile's is a treasure. I love Cajun/Creole cooking, but the implementations outside of Louisiana are not always the best. Lucile's is the real thing. I've never eaten anything here that was not authentic and delicious. The older Denver location, on Logan Street, can get very busy, so this second spot is a welcome addition. It offers two spacious indoor dining areas plus a nice patio. The "Cajun kitsch" decor sets an immediate good mood and nothing that follows disappoints. I usually can't get beyond the breakfast offerings on the menu, but this time my friend tried the Andouille Po'Boy. The sandwich was huge and superb with a tremendous depth of flavor. My friend, who usually has a hollow leg when it comes to tasty food, had to take half the sandwich home because it provided so much to eat. I was lucky enough to have a bite--really great, but how can you beat authentic sausage with peppers, onions, and cheese? Yum! I stuck with my favorite, Eggs Pontchartrain: cheese grits, mountain trout, two poached eggs, and bearnaise sauce. Breakfast bliss. Plus a giant cup of their amazing hot chocolate. This always hits the spot for me and is consistently perfection.

    Restaurant's name carved into the wooded bar table
    Rika M.

    After having to drive by this restaurant for nearly 5 years, I finally dined there today on a beautiful sunny Sunday in late October of 2021, and my experience was nothing but a compliment after compliment. I chose this place for my brunch date. Both he and I wanted some great place for us to meet over a nice brunch, my well sought-out internet search lead me to this place. When I mentioned this place to him, his response was, "Well played!" As soon as I stepped inside, I was shocked to find the round and spacious bar seating area to the left of it. Since the bar area is first come first serve, I grabbed two seats for us at the closest to the entrance. A couple who had already eating their food gregariously greeted me and carried on a friendly conversation with me while I was waiting for my date to show up. By simply looking at what they were eating, my mouth couldn't help watering. As it was my first time to dine there, my anticipation grew as high as Mt. Denali (or should I say My. Fuji as I am from Japan?!) The Logan location of Lucile's used to be my date's favorite place for brunch. After he had arrived, I had to ask him for a suggestion as to my very first meal. He suggested between Eggs Sardou and Pain Perdu. This time, I went with the first choice: Eggs Sardou. And I didn't regret my choice at all. The creamy spinach was rich and yet not too decadent. The grits were already seasoned with salt. Although it was a bit salty to my liking, t wasn't over the top. Let's not forget; I, for the first time, had chicory coffee. And to be frank, I couldn't differentiate between the regular coffee and chicory coffee; my chicory coffee tasted very much like the regular coffee unless the bartender made a mistake by pouring me the regular coffee! I hope not!! The highlight of today's brunch experience was the plate my date ordered: the chicken gumbo. He let me taste it, and it tasted so authentic. I'm nowhere near the expert level in this regard however; I hope those of you who are reading my review trust my judgment to try the plate.

    Beignets
    Bonni R.

    I'd been to Lucile's before and enjoyed it so it was good to be back. The restaurant seemed to have the tables more spaced out but no one was wearing a mask. The food was good - I love beignets - and the chicory coffee was appropriately bitter. Our server, Kiara, was upbeat, friendly and efficient. There's plenty of parking around the building and the inside decor has a vintage New Orleans flair. All around good place to eat.

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    2 years ago

    Love this place!! The biscuits are incredible, fresh squeezed orange juice & my favorite breakfast is by far the Trout Ponchartrain!!

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    Corinne Denver

    Corinne Denver

    4.0
    (749 reviews)
    4.6 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    4.6 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    5.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Lucile's Creole Cafe - breakfast_brunch - Updated August 2026

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