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    Lucky Bird

    3.9 (436 reviews)
    Closed 11:00 am - 8:00 pm

    Order Lucky Bird Takeout or Delivery

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    LUCKY BIRD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Lucky Bird

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    Reviews With Photos

    Eduardo P.

    Gray fried chicken spot! The chicken sandwich was delicious, Very juicy. The aïoli was gray. The buttermilk buns also are a nice touch. I do feel like the seasoning could use a little more kick to it. since a lot of the flavor relies on the sauce and the chicken breast is so juicy It is kind of a wet sandwich. Definitely worth checking out

    Jenn M.

    Located inside the charming Grand Central market, you'll find the best chicken sandwich I've ever had in my entire life. Lucky Bird features an assortment of chicken, but the Hot honey Sammy with pickled jalapeños, cheese and a buttermilk herb chicken breast is truly one of the best bites you'll ever put in your mouth. We were in LA for four nights and went back twice! Highly recommend this stop!

    Chicken Sandwich and Mac Salad
    Liana M.

    Ok, for real: Lucky Bird has some of the best fried chicken I've ever tasted. It's perfectly cooked; the skin is crunchy and full of flavor; and it's served hot and fresh. Delicious. I had the Chicken Sammie with coleslaw added and a side of mac salad. Everything was outstanding. The mac salad is a cold noodle dish, if you didn't know. Some foreigners were clearly confused by it. But it's a Hawaiian-style side. They use rotini noodles instead of macaroni though. My husband had the chicken and waffles and were raving about them. Like the skin just melted off, that's how tender it was. They also have beer, including a canned beer that's only $5! Service was fast and the women working the counter were all great. One girl, in particular, was super helpful and gave us water cups and just was very communicative. We were also lucky enough to snag seats at the counter, but they do fill up fast. There's only maybe 10 stools. Super busy on the weekends because they're in Grand Central Market, but worth it IMO.

    Michelle C.

    Lucky Bird wasn't originally at the top of my list at Grand Central Market, but someone in our group suggested it because there was seating available--and I'm glad we gave it a chance. It ended up being very good. We ordered a chicken sandwich and two orders of the chicken tenders. The tenders were excellent--there's something about them that's different from what you usually get at most places, though I can't quite put my finger on what it is. They were definitely the standout for me. The woman taking orders and managing food pickup, waters, etc. was very friendly, but she clearly had a lot going on. Service was on the slower side, so this isn't the place to go if you're in a rush. The price point feels a bit high for what you get, but at least the food delivered. There are a few barstools if you want to eat there, though it seemed like most people were ordering to go. Overall, better than expected and worth trying if you're already at Grand Central Market.

    Cute counter to eat at
    Kiki T.

    Service is a 5! They were very nice!! But the chicken was a tad bit salty. I only ordered the Thigh and Breast. In their area, they have a cute little counter area to sit in.

    Chicken Sammie
    Brenda P.

    I have been to Lucky Bird two times and tried their chicken strips and sammie, both are a great portion and freshly made. I recommend buying extra dipping sauce when ordering tenders. Service at the counter is just ok, they could be more attentive when only 1 customer is waiting to order. Counter and seating are clean. Overall, very good food.

    Chicken Sandwich
    Josh H.

    I ordered the Hot Honey Sammie and Potato Wedges, Key Points: Wasn't a big fan of their sauces Seating can be tough Oily and Messy Sandwich The Hot Honey Sammie overall was a good sandwich, it was just very oily and messy so make sure to grab extra napkins. The actual chicken patty was a good size, but it lacked spice. The Potato Wedges were good, nice and hot, I still prefer regular fries but these were a good try still. I ordered honey mustard and it comes with their own sauce as well, neither of the sauces were good. Food comes out quick, and the staff is friendly. The Grand Central Market can have tough seating depending when you come, the ambiance is super casual and busy.

    Chicken Sandwich jojo
    Luis M.

    Always a great time at grand central but darn this place is getting more and more expensive. Dine LA had a special with the sandwich's and a side. Good thing, without the deal I could only get the sandwich. Jojo are huge. I literally got filled just eating those. I had to bite the sandwich and it did not disappoint. Could be a little fresher but still good. In total, without card (3.5% fee) it was $16.46. The service was solid. Food came out right away. There was plenty of space to eat my food there but decided to eat elsewhere. Solid experience

    Hot honey sammie
    Stacee S.

    Wow! The hot honey sammie is amazing! Loved every bite--excellent flavor and different kind of crunchy breading on the chicken than I expected, soft bread, perfect amount of sauce and spice, really well made. Got the jojos on the side and didn't expect the pieces to be so big! Whatever sauce came with it was fire and I absolutely can't wait to get this place again so I can try different sides. Great service too!

    Tenders
    Karen D.

    Came here during a trip to LA. Ordered the 3 chicken tender dish with habanero honey. The chicken was perfectly crisp yet moist inside, and the dip was quite spicy. I felt that it was a good combination. They have some seats and offer you water in a cup, which is a rare find here at the market (all other places I visited sold bottled water). Service was friendly and fast (took just 5 minutes for the chicken).

    Hot Honey Sammie and Macaroni and Cheese.
    Steven M.

    The Grand Central Market is full of such amazing food and Lucky Bird fits right in with the best of them. My wife and I tried Lucky Bird on Monday afternoon for the first time and we both left with full stomachs and smiles on our stupid faces. The menu here isn't huge but it really doesn't need to be. It offers fried chicken, chicken strips, and chicken sandwiches.....so what else do you need out of a fried chicken joint? Nothing! Well, sides but they have you covered with those too. I ended up ordering the "hot honey Sammie" which is a pretty good size chicken sandwiches covered in a hot honey sauce. On the side we split some macaroni and cheese and some JoJos (which is what they call giant potato wedges). The chicken sandwiches covered was absolutely phenomenal from the juiciness of the chicken to the flavour of the hot honey, absolutely top notch chicken sandwich. The Jojo's were very good as well, basically just being fried chunks of potatoes. The only part of the meal that wasn't a homerun was the macaroni and cheese, which was kind of just bland and mediocre. Overall, Lucky Bird is definitely the king of fried chicken in the Grand Central Market and was definitely a meal I enjoyed. Even with the "meh" of the macaroni and cheese, I really enjoyed the meal and will absolutely be coming back again.

    Maura C.

    I genuinely believe these are the best chicken fingers I've ever had. I first tried Lucky Bird at the LA Times Food bowl and was so blown away, which meant I needed to actually visit their location and try everything fresh. The chicken tenders have the most perfect crispy crunchy breading, and the flaky salt on top is what makes these so spectacular. They are served right from the fryer, meaning they are hot and fresh! I ordered mine with some sort of creamy salsa verde which was delicious, but they had a bunch of other sauce options as well. The cheddar jalapeño biscuits with honey butter are also 10/10!! Lucky Bird is located inside the Grand Central Market -- a bustling food hall with a variety of options to eat and drink. They don't have a ton of dedicated seating because of this, but we were able to grab some barstools at their counter. You order at the register and then the food comes out when ready, which we found to be pretty fast!

    L E.

    FOOD: got the 3-pc chicken tenders, which came with your choice of different dipping sauces. Went with the classic ranch buttermilk dressing. Chicken was fresh hot, tender on the inside, crispy and light on the outside. Would've been nice if the meal came with some French fries, unfortunately it didn't. Most of their sides are purchased separately so be warned to spend some $$$$. PRICE: Expensive! Everything is a bit pricey. Paid a steep $19.32 for the tenders only and dipping sauce (includes tax and additional 3.5% charge when paying with a credit card). If you want additional sauce, you gotta pay extra. I just couldn't justify paying almost $20 for chicken tenders. Still, was curious to try their chicken and I did.

    Chicken Sandwich and wedges

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    The best chicken strips I've had in my life. Big, juicy, crispy, flavorful. Perfect.

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(618 reviews)
    4.6 miGlassell Park
    $$$$

    We had heard so many good things about Dunsmoor and finally decided to give it a try. The ambiance…read morewas beautiful, dark, and intimate. I loved the lighting throughout the restaurant, and if you're seated near the counter you get a great view of the chefs cooking. We ordered the bluefin tuna toast, cornbread, grilled pork chop, and beef tartare. The bluefin tuna toast was perfectly seasoned and came pre cut making it easy to share. The grilled pork chop was super tender, juicy, and packed with flavor. The beef tartare was also really good, but the cornbread was definitely the star of the meal. The texture was perfect and I can see why everyone recommends it. They also have a great wine selection if you're looking for something to pair with your food. Our server was super knowledgeable and attentive. The wine recommendations paired perfectly with everything we ordered. Overall, everything was delicious and definitely lived up to the hype!!

    Whoa, I haven't been back to Dunsmoor in a few years. They got so popular! I checked Open Table for…read morereservations, but the earliest open date was for two months later, so I decided to walk in at 5:30PM when they opened. They seated a bunch of people before me, but I ended up being first on the waitlist. It took maybe 30 minutes to get a table. I highly recommend making a reservation! Service was really good. The host was very friendly and handled the long line very well. It seemed like all the servers were hands on and looked out for the entire dining room. I had a different person refilling water, clearing old plates, and bringing new utensils. They were all nice. The menu was ok because it listed a bunch of appetizers and sides but only three mains (fish, pork, beef). The dessert is also included at the bottom. I went with the cornbread, rice, and beef ribeye. -Edna's Sour Milk Cornbread $21 - so buttery, so good. The honey was delicious. This is the "must order" dish here. -Carolina Gold Rice $31 - high price for small portion size. Too salty. -Beef Ribeye $149 - pretty good. They cut the beef into slices. They also included bone marrow in the bone, grilled lemon, and sea salt. (We had a kinda funny issue with the ribeye, but the server so kindly helped us.) Good luck finding street parking. Some outdoor seating available. Bathroom is in the back. I would visit again!

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Cornbread inside

    Cornbread inside

    Dunsmoor - Craft beer

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    The Mulberry - Cheesecake

    The Mulberry

    4.1(106 reviews)
    11.3 miSawtelle

    What went well? EVERYTHING. Food, service, ambiance, all fabulous! Not one bad bite, not one…read moreflaw. Well, I guess the only flaw is that I don't have two stomachs. Oh well, I'll have to come back bc there are still things I want to try. This time, the highlight was the fried chicken wings. Wow, that crisp! Loved the Caesar, the kimchi pancake, the acorn noodles, the short rib, and the hotteok for dessert. What a meal.

    Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

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    The Mulberry
    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Acorn noodles

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    Monsieur Dior by Dominique Crenn - Sunny Saint Jacques - Scallops  caper beurre blanc and blood orange sauce.

    Monsieur Dior by Dominique Crenn

    4.4(85 reviews)
    8.9 mi

    You know when places aren't worth the hype and you're totally let down?? You won't be let down…read morehere!! Beginning to end it was exquisite. The attention to detail was insane even from the floral elevator that takes you up to the silver etched with Dior. The ambiance was gorgeous and the service was impeccable. Service was so attentive to our friend's dietary restrictions and let us know of the accommodations they could make. FYI they cook with a lot of alcohol not a lot as in it tastes boozy but a lot in that it's in a lot of the sauces. But the food itself was excellent the mushroom consommé was a masterpiece both aesthetically and gastronomically. I also had the abalone which was cooked perfectly so that it wasn't rubbery. It was way out of my comfort zone but delicious. I almost forgot they set the tone with the amuse buche which was like a floral pickle chip? I don't know how to describe it other than it was BEAUTIFUL and tasted like a dill chip. The whole experience was fascinating and a great place to people watch. Can't wait to go again. Be sure to dress to impress as there was no shortage of Hermes and Dior around.

    This place has some upper west side vibes! Totally worth the hype…read more The coffee was amazing the service was top notch and the tapas bites were incredibly delicious! We got one sweet and one savory bite to try and both did not disappoint!

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    Monsieur Dior by Dominique Crenn - Chef Dominique Crenn

    Chef Dominique Crenn

    Monsieur Dior by Dominique Crenn - Bread service

    Bread service

    Monsieur Dior by Dominique Crenn - Beef Perlé

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