First time at Americanos. Not crowded for a Thursday…read moreafternoon at five. Greeted by two of the staff. Friendly and polite. We talked long with the bartender and a young man that worked there. Order a few drinks and talked with these two guys for fifteen minutes or so off and on before we even ordered anything. Just felt right, small conversation great atmosphere. We each ordered the three taco plate. I had one fish taco, one elote taco and one Arrachera taco. My wife hard three pork belly tacos. Hard to say which was out favorite because they were all equally as delicious and bursting with flavor from the fresh ingredients. We will be returning soon the March to try their corned beef and leprechaun margaritas before it's over. A must try restaurant in Norwood park.

I had high hopes for this place after reading some of the reviews but was left disappointed…read more Ordered some margaritas and chips and guacamole to start and that's where it stopped. The margaritas were bland and had table salt just smothered in the rim which made it very unappealing. Then the chips and guacamole turned me off from ordering anything else. The guac was either out of a tube or box I had a little bit and it tasted awful and as it sat in the bar top it just turned brown like green after 20 minutes. Service was decent but there was only one table occupied on a Sunday lunchtime which should have been a giveaway. The food that came out for another table looked decent but after the guac I only imagined the rest of the food was probably frozen or boxed items and didnt want to spend any more money there.

I stopped at Elia Cafe after my workout at the gym next door during my trip to the Chicago area…read more The space has lots of natural lighting, and even though I went without a reservation, I was able to be seated quickly. Alondra my server was friendly and attentive, and gave great recommendations on my dishes. Since I just had had an intensive workout, I was craving protein. They have a very delicious wagyu (medium well) and egg dish with fruits & fresh greens I really enjoyed, and powered me thru my post-workout as well as my afternoon flight back from O'Hare. The complementary sourdough toast that came with the wagyu. The date french toast I ordered dessert - yummy and filling, served with fresh berries, was a much enjoyed sweet tooth plus I had enough to go.

I've been curious about the new hot spot in Park Ridge, and today the stars lined up for us to…read morevisit. The place is hopping for sure. It is an incredibly inviting space; very clean, very bright, and I love all the plants decorating the place to give it a bath of warmth when it could otherwise be cold and sterile. It was just me and my kiddo and we ordered a lot. She is a huge fan of pancakes so that's what she got, and I got the fig frittata. We also got the havarti hash, because it sounded really good, and it didn't disappoint. I'm not sure if I've had a frittata or omelet that is like this, with such a strong sweet profile with the savory. It was interesting. I added sausage too and it was pretty good. The hot chocolate was tasty, and they have quite a few beverage options from mimosas to juices to lattes as you might expect. I'd thought this maybe was just a juice bar with some pastries but I was mistaken. They have a full, albeit small, menu, with impressive dishes and beautiful presentation. They also have had several fundraisers in the short time they've been open. Parking is good. The parking lot *beneath* the surface lot is actually public parking, not just for the condos as I once thought. There's also public parking across the street by the library and street parking along the Northwest Highway side of the restaurant.

We love Holt's. Their wood fire pizza is terrific. The grilled cheese and tomato soup is great in…read morethe colder months. This is one of our favorite places to visit in Park Ridge.

I'm amazed this place doesn't have a higher rating. I suppose maybe not everyone is used to this…read morestyle of pizza in Illinois. Holt's specializes in New Haven style coal-fired pizza. The results are phenomenal. Excellent crisp to the bottom of the pizza with a slight flop in the middle. The crust is definitely the best part for me. The char on the edges really adds an extra layer of flavor. I prefer just cheese, and it came out perfect. The service at the bar was great as well. Atmosphere was loud, which was ok by me. Definitely 5 stars. I'll be back.

We loved our server, Janee. She made the whole evening fun with her enthusiasm, personality, and…read moreknowledge of the menu. Food was great. Loved the lobster deviled eggs ,fish sandwich, burger and the peppermint ice cream with hot fudge to top it off. Thank you Janee. We will be back and ask for you!

Came over ro meet with friends and have a nice Friday night…read more However I really can say that it took a good 15-20 min before someone even came to our table to offer water so that's not a good start The overall food was good, portions and prices too and drinks as well, but service was so bad that I don't know if I would consider coming back too soon

My husband and I recently visited for the first time with his parents, and we absolutely loved it…read more My in-laws come here often since they live nearby, so when we were in the area, we decided to finally give it a try. (Sorry, no pictures this time! I was enjoying my food so much that I completely forgot.) The ambiance is welcoming, bright, and modern, and the restaurant is much larger than I expected. Everything was clean, and our waitress was friendly and attentive throughout our visit. I ordered the Lox Plate, and it was outstanding. The salmon had the perfect texture and seasoning, the cucumbers and bagel were fresh, and all of the flavors paired together beautifully. I love seeing lox on a menu, but many restaurants either don't do it well or serve portions that are too small. Here, everything was spot on, and the portion was generous enough that I left completely satisfied. Everyone in our group enjoyed their meal, and my husband and I have already said we'll be back very soon. This restaurant is a fantastic addition to the neighborhood, especially since there aren't many local breakfast spots nearby that aren't part of a chain. Highly recommend!

The Vanilla Iced Latte w/ Oatmilk was to my liking. It had no sugar and it was balanced flavor…read morewise. The Oatmilk always hits. The Corn Beef hash skillet was a good too. I will say a 4/5 - wish it had my Corned Beef and a bit more crisp. I liked that the onions & peppers were chopped the same size and had a good amount of cheese. Beautiful decor inside. Very bright and inviting. The staff is very nice but they definitely need more help in the dining room...maybe an extra waiter/waitress or 2. It does get very busy especially on the weekends. I will go there again.

Food is always good. Drinks are perfection…read more Service is outstanding. Prices are not out of line. All in all, always a good experience,

We had a dinner planned for 8 friends and I put a lot of effort into researching a spot where we…read morecould enjoy being outside during Chicago summer. I booked a spot on the rooftop and received a confirmation back that we'd be seated there. Upon arrival on a beautiful night, we were informed there was an event being held on the rooftop - it felt really dishonest to me that we were confirmed and then moved without a call to advise of the change, since the rooftop was the reason we booked and events are usually planned well in advance. Food was solid as was the service, and we had a great night, but I was disappointed in the lack of transparency on rooftop availability, especially after telling everyone in our group that we would be dining on the rooftop. Seems to be a trend in looking at other reviews which is disappointing.

These folks know how to run a restaurant! Nice greeting,…read moreattentive, professional, friendly service all the way. Menu has so many great items that we have returned several times. Parking was no hassle. ..and who doesn't love leftovers?

First time trying the Harp and Fiddle. Overall it was a decent place. The service wasn't great but…read morethe cocktails were. Everything was pretty standard minus the Sheppard pie. Which honestly was a little surprising considering. I'd most likely return since it's close to home for drinks only next time.

Born and raised in Chicago--you already know I don't play when it comes to good food. I've driven…read morepast this spot for a while, and the name alone caught my attention--The Sandlot, like the classic The Sandlot. Finally stopped in, and it didn't disappoint. The burgers are on point, the fries are fresh-cut and legit, and the whole place just has that welcoming energy. The staff? Top-tier--friendly, attentive, and genuinely making sure you enjoy your experience. Definitely a spot I'll be pulling up to again.

Nothing nostalgic about this hole in the wall. They have faded poster of the sandlot cast. That's…read moreit. Dirty floors, tables and windows. Stopped in per our son's recommendation. Burger joint with ok burgers, hand cut fries were good. Not busy for 6:30 pm. Thumbs down.

Super good little hole in the wall. Very friendly staff that welcomes you as soon as you walk in…read more They provide coat rack in the winter which is helpful. It's an old school diner feel - box cereal, pies in a cooler, cooks busting out great meal after meal. Takes you right back to the 90's. My first time here and brought my parents. We all loved it. Dined for $115 with tip and we all had an omelette with a protein, side of bacon, and coffees. I got the Spartan omelette. It was recommended and right up my alley with mushrooms, tomatoes, spinach, and feta cheese. I also added bacon and it was delicious! I was able to get it with a cut banana and it was perfectly ripe. My husband got the Denver omelette which is also know as a Western- ham, onion, bell pepper, and American cheese. He really liked his as well as my parents who ordered Corned Beef Hash omelette and Spartan. I will definitely be back! It was so good, we didn't even take a second to snap a pic!

Picked up my partner at O'Hare and decided to have a birthday breakfast! We get in the old diner…read morestyle restaurant, get seated at the bar and our waitress is ALREADY there with water and ready to take our order. I was impressed by that alone. We order eggs Benedict and the Mac wrap. They are out in less than 10 minutes. I give her and the cook props for the timing and the cook jokes, "all out of a microwave." HA! We knew that was not true. Looking at the menu, the ham off the bone looks like their specialty so we both were sure to get meals with that! We split the burrito and the Benedict. Both were lacking salt in my opinion but I understand under salting for the masses so us salt lovers can add our own with reckless abandon. Please note this is CASH ONLY! Which I missed despite the sign in the front. They do have an ATM with $2.75 fee. Pricing for the food did seem steep for a diner but it's 2025 and nothing is cheap. The food came out so fast I didn't get pics besides the rest of my burrito I ate at home.

Very tasty Santa Fe skillet! Jose was a hustler - great service! Quaint, old-school diner…read moreatmosphere.

My husband and I came here for the first time recently because we needed to fill some time before a…read moredoctor's appointment, and overall, we were content with the experience. The diner has a classic, retro feel with a checkerboard aesthetic that gives it a traditional diner vibe. It is not very modern or trendy, but it is clean and well-kept, which is really what matters. The space feels simple and comfortable, making it a place someone can visit regularly for a quick, reliable meal. The menu is very straightforward and features typical diner staples. The food was pretty good, but the dishes were very basic with nothing particularly unique about them. It felt like the kind of food you might make at home, which is not necessarily a bad thing, but it wasn't especially memorable either. I ordered an egg sandwich with cheese and sausage ($9.95). I also ordered bacon on the side (3 for $4.25). The egg sandwich was okay, but the bagel tasted like those cheap bagels you would get at a hotel during their complimentary breakfast that come from a bag. The sandwich didn't have anything on it other than exactly what they called it on the menu: a bagel, sausage links cut in half, an egg, and cheese. Nothing on the sandwich was seasoned or flavorful. My husband enjoyed his food much more than I did, and he ordered the Big Texas Breakfast ($12.95). This came with country-fried steak with sausage gravy on top, 2 eggs your way, and hash brown potatoes. He also ordered sausage links on the side (3 for $4.25). The service was friendly, and everything came out in a reasonable amount of time, which worked well for us since we were on a bit of a tight schedule. Overall, Lola's Diner delivered a simple diner experience with homemade-style food. I would come here again, but it wouldn't be my first choice for breakfast.