10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

Food was so good and service was a 10/10! Really liked the ambiance as well. Felt very intimate for…read moremy husbands birthday.

We went to Marcel for a birthday celebration, and wow, what an experience. This is exactly where…read moreyou want to be for a birthday, anniversary, or any special occasion. The space itself is gorgeous. It has this dreamy, dark, late-night-in-old-Paris kind of feeling that immediately makes the evening feel a little more special and romantic. And the food was fantastic. We shared a little bit of everything, including the filet, pommes de terre noir, pommes purée, roasted asparagus, cacio e pepe, and escargot. I don't usually even like escargot, but theirs was really delicious. The chicken paillard with artichokes and lemon butter was spectacular. Everything was rich and indulgent in all the right ways, with just the right amount of butter, potatoes, cheese, and all the things you want from a meal like this. The service was also wonderful, polished and attentive, exactly what you would expect from a fine dining experience. Fantastic, fantastic meal. From the food to the gorgeous setting and service, it was such a special evening and the perfect place to celebrate.

The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

Such a unique and memorable place to visit. Entering through the classic London‑style red phone…read morebooth sets the tone immediately, leading you into a dark, warm, and beautifully maintained speakeasy. The atmosphere is classy without trying too hard, and the cocktails are truly top‑tier -- crafted by some of the most skilled bartenders you'll ever see. If you enjoy cigars, this is the perfect spot to relax, sip, and take in the experience. Whether you're there for the drinks, the vibe, or just something different, Red Phone Booth delivers. A great night and an experience I highly recommend.

My friend and I walked in during FIFA and immediately felt unwelcome…read more Bartenders were extremely rude. Asked how long they've been opened to be told "what is it to you" twice. Asked if I could smoke- being polite although a smoking bar- to be told the 2nd bartenders doesn't like it. Rude and weird experience. $50 for 2 drinks I don't leave reviews often Spend your money elsewhere in a city that provides better hospitality. Without snikering waitstaff and going out of their way rude bar staff

Food is great so good Served in a good time of ordering…read more Amazing ambiance Drew Garrard

This is my second time visiting Woodall. I didn't write a review for the first vist. But I can say…read morethe food was delicious. Today our waitress Ms. Crystal was amazing. My cousin brought me in for a birthday brunch. We decided to get a shareable starters and every single dish was amazing. The Charred Okra, the avocado toast, the Gougères, wilted garlic spinach and the Cacio E Pepe was delicious. And that Matcha Cucumber Gimlet was so good and refreshing. I highly recommend everything. Woodall restaurant is so relaxing. Perfect for a date night.

Best. Wedge. Salad. EVER. Taste it for yourself…read more I should have taken a pic; i didnt cause i thought... this is isnt sullivans... but the i ate it ... the dressing, the green onions...its real... do it! Jill makes a smooth angels revenge!

What in the world? This is my husband's favorite restaurant, and we've come here for years. We…read moreordered drinks, appetizers, and entrees. Our drinks were still not served when we were halfway through our entree, 30 mins after we arrived. I canceled mine, as I didn't want an after-dinner drink, I expected it before or with starters. There was no apology after my cancellation, and this did not rush them to produce my husband's drink either. It was served about 15 minutes later, after our table had been cleared. Still charged us for it, though! We finished our waters with the appetizers, but no refill until specifically requested near the end of our entrees when our bar drinks were a no-show. The fries are always my favorite. Not today! They were all stuck together in a mass and chewy, almost like they had been reheated a few times a long while ago. My prime rib was fine, my husband's usual order, a ribeye, was not good. The outside of the steak was tough, but raw in the center, and tasteless. Double-cooked? This was very disappointing, as we have tried almost every steakhouse in ATL, and this has always been his favorite. I specified on Resy that it was a birthday dinner - no mention of that, either.

The food was amazing definitely a 10 out of 10 I highly recommend everyone to try it out. The…read moret-bone steak was juice and crispy

This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

I had a fine meal at Rocks. My hotel next door suggested that o go there because it was within…read morewalking distance. The service was friendly and responsive and the club sandwich was great. I had a drink but then took my meal back. It it was a good experience!

For a hotel restaurant, it's decent. I've only ever had the Club Sandwich, which has been tasty and…read morehad quality ingredients. It's more of a bar than a restaurant as every midday visit there was only the bartender to take and deliver orders, albeit with alacrity. The sandwich is filling with plenty of meat (see my photo) and a double-decker arrangement and crispy bacon. The side of fries were fresh and the ceramic ramekin in which it was served help keep them warm throughout the meal. Despite only the bartender in attendance, she was attentive and came out from the bar and proactively kept my soft drink refilled.

This restaurant was absolutely amazing the food was great the service and the atmosphere was great…read more We visited ATL for my cousin's birthday and decided to eat here and a time was had. The manager Rick was the best he kept checking on us making sure everything was OK, and let's not forget about our server Shai she had great recommendations on what to eat and i got the Sea Bass with crab meat which was amazing Chef's kiss. Thank you.​​

Little Alley Steakhouse is always a hit for me! This visit was extra special because we were…read morecelebrating my cousin. We decided to enjoy the brunch/dinner menu, starting with the French toast and caramelized apples. OMGGG... that French toast was SO delicious! I'm almost certain they bake the bread in-house because it was that good. Since we were celebrating, we went all out with the porterhouse steak, paired with both the regular mac & cheese AND the lobster mac. Yes, both! And they were delicious. We also added the Brussels sprouts to complete the meal. A complete BANGA of a meal! The service was great, the ambiance was on point, and the attention to detail really stood out. The beautiful light fixtures throughout the restaurant and those personal touches make Little Alley Steakhouse a phenomenal choice for brunch, dinner, a celebration, or honestly... just because!