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    Lulu's Kitchen

    3.8 (410 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Lulu's Kitchen Takeout or Delivery

    Lulu's Kitchen Photos

    Lulu's Kitchen - Shanghainese Vegetable & Preserved Meat Rice - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Inside - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Szechuan Spicy Fried Chicken (Bone-in) - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Sautéed Eggplant with String Bean in Chili Sauce - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Preserved Meat Fried Rice - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Shanghai Style Salted Pork and Veggie Baked Rice - authentic and delicious (08/24) - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - 10. Shanghai Drunken Chicken - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Nice menu selection. - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Sauteed Eggplant with String Bean in Chili Sauce.  So Good! - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Shredded Pork with Dried Bean Curd - a little bland (09/2024) - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Bifengtang Style Fish - one of our favorites there, tender crispy fish with amazingly good flavors (08/2024) - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Griddle cooked potatoes - also has slices of pork belly, great flavors and textures (05/2024) - Szechuan Near Me - Dublin, California
    Lulu's Kitchen - Menu page - Szechuan Near Me - Dublin, California

    +1037

    Lulu's Kitchen - Szechuan Near Me - Dublin, California

    Business Info

    LULU'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lulu's Kitchen

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    Hot and sour soup
    Juicke C.

    Closing the year with something spicy for lunch. Lulu's offer a nice lunch menu with a variety of choices. My go to lunch here is their Szechuan spicy fried chicken wings with bones. So it was the case. A complimentary bowl of hot and sour soup is provided. Another favorite dish here. The chicken came out hot and crispy. The skin is crispy and meat is juicy. Unfortunate for wings, not enough of a good thing. With each bite, a taste of Szechuan pepper and red chili, nice. Service is friendly and efficient.

    Spicy Beef and tendon appetizer
    Irene C.

    We came in around 6:30 pm on a Tuesday. We were the only customers. The food was mediocre. I was quite disappointed. The green onion pancake had absolutely no taste , no flavor. The spicy boiled fish was just okay. The only flavor it had was just "spicy" . The Chongqing chicken wings were very expensive for the small portion size . It also felt like it was missing some ingredients. The beef and tendon was the worst dish of them all. It had no spicy, umami flavor it's supposed to have. We were quickly seated because we were the only customers but she never came back to check on us. She continued to chat with her co-worker the whole time we were eating. Empty plates were taken away only at the end of the meal when we asked for the check. Will definitely not be coming back.

    Chef's Special Hot and Sour Soup - excellent
    Winnie W.

    Excellent meal at LuLu's Kitchen ~ Their food is GOOD! Located at the strip mall at Amador Valley x Village Parkway with plenty of parking, the restaurant is clean and seating is comfortable. Upon entering, we were greeted by their friendly staff and proceeded to order a few dishes. Everything tasted excellent and full of balanced flavor and spiciness. Flavors are on point! ;) My favorites: * Hot n Spur soup -- excellent * Fish gluten ball with veggies in clay pot -- simple, mild flavored and tasty! * Stir fry string beans & eggplant -- very good * House special fried chow mein -- eat it while the noodles are crispy! so good! Overall an excellent meal... Thank You and we'll be back soon!

    Mang Y.

    We were fans of Lulu in Concord until it shuttered its doors a few years ago. It's good to find similar food in Dublin. Tofu fish was spicy as always, beautifully presented on its large plate. Pork rib chef special sauce had very unique flavor with small soft ribs superbly fried to golden embedded between green beans. Wish there were some more ribs. The owner/head waitress was distracted: chatting loudly on her cell phone and seemed to have a slightly brusque disposition. Food **** Service ***

    Dumplings
    Grace L.

    We came back again today, just because it's been a while since our last time dining here. Lulu's used to be very busy for lunch, but it's not like that today. Time has definitely changed. There are so many options to eat now in the Trivalley area, but Lulu still have that schezhuan flavors that's we all crave for once in a while. Its unique flavors is hard to compare to other restaurants. Always satisfying that you'll want to keep coming back for more.

    Eggplant green bean
    Connie M.

    Ordered takeout but the portions look a lot smaller than if you were to dine in. My recommendation would be to dine in and take leftovers home to maximize efficiency and cost. Other than that it's tasty Chinese food, not overpowering or greasy from what I see.

    Dan dan noodle
    Anthony H.

    Lulu's is an under appreciated gem for Hunan cuisine. The dishes here are well-executed, with authentic flavors, and generously portioned. The comprehensive menu showcases the chef's breath and talents. If Lulu's is close to where I live I would be coming here often.

    Beef Stew Noodle Soup ($20 including tax & 20% tip) enough left overs to take home & very yummy
    Alyssa A.

    1 word- Flavor They weren't rated that well but the place was busy. Glad I checked it out. Servers were nice & attentive, food came out fast. Portions were HUGE and fairly priced (I have left overs & paid $20 including tax & 20% tip). Ambiance is a little nicer than a hole in the wall but you still kinda get that feel Spicy beef noodle was generous with tender meat and noodles. Broth was flavorful, spicy & garlicky.

    Kartika H.

    i have ever eaten here may be around six years ago. decided to come here again and place is ok, but i think some seats need to be changed with the new ones. staffs and service are just ok. easy to find parking spaces too. for foods: i will say they are just ok. the cauliflowers is over cooked for me and i think if the bacon can be baked until a bit dry, it should taste better. green beans and lambs are just mediocre...

    Rice ball dessert

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    4 years ago

    Love this place . People were nice foot was excellent. I will always go back and recommend to all of my friends

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    10 years ago

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    6 years ago

    Enjoyed our lunch here! For those that appreciate spicy, Lulu's knows how to make it spicy and still lots of great flavor.

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    9 years ago

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    5 years ago

    Almost 10 years and the food still tastes amazing! Highly recommend this authentic Szechuan restaurant to every Spicy enthusiasts!

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    8 years ago

    Food is good until you find a cockroach on your table. I'm a regular here but probably won't be coming back for a while.

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    Page 7 of 11

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    Koi Palace

    Koi Palace

    3.3(2k reviews)
    2.9 mi
    $$

    Toad was Monday . We went to Koi Palace in Dublin for lunch …read more It had a lot of tables cause we arrived early like 11:15 am . We were being seated right the way by the nice big window table. I enjoyed the service there . Without asking , they gave us the serving chop stick , a pot of tea ( we requested Iron Buddha tea leaves) and an extra pot of hot water to keep the tea pot filled . We ordered the soup dumplings with fish mew in high soup . It tasted great . Many restaurants don't have this item or they made it not as good . The high soup is tasty and the ingredients had a lot of seafood and shrimp . Fish mew was good size . I wan impressed when we asked for small ceramic bowl to share the food , they gave us two heated bowls . Just like you wanted beer in the club and they gave you an iced mug . To keep the high soup and soup dumplings in high temperatures, it tasted better . We have the following dim sum : Steamed chicken feet in black bean suave with pork ribs 蒸鳳爪排骨 Pan fried shrimp dumplings with chives牛煎韮菜餃 Stairs fried sticky rice with dried shrimp and Chinese sausage , large size . A dinner menu item 生炒糯米飯。大碟 X O sauce and pan fried daikon cake 煎蘿蔔糕伴XO 醬 Stewed beef belly 牛雜 Steamed bean curb skin roll with black mushroom 齋燒鵝 Red bean coconut cake ( dessert ) 5/5 for all dim sum Nicely made and all tasted excellent. I like this Koi Palace better than the one in Milpitas . It has much better customer services . Before the main dinning hall , it has many more rooms attached to the main dinning area. You can reserve rooms for private events or family gathering . You can also make reservations on line or by phone to reserve your table . So you dominates to wait , just walk up to the check in counter and bring seated . I usually make my reservations 3 days in advance to make sure I can get the large table. Each time father dinning , this Koi Palace give you a coupon ( % of your total price of the meal ) and you have 14 days to use it to pay for the next meal here . What a wonderful idea ! Enjoy and hope that you have fun when you come !

    Both service and food quality have gone down in recent years. We went for dinner on a Friday…read morenight. The place was only about 1/3 full (should've left with that obvious clue). We ordered oolong tea, which was just a tea bag in a pot. That alone is OK. However, we suspect that the tea bag was reused, as there was no flavor in the tea and the color was way too light. I informed our waiter. They said it was because the pot didn't have enough hot water, so they filled up the pot with hot water. I said wouldn't that further dilute the tea? They said no, just give it some time. There were 3 of us. We ordered 6 dishes. By the time we're almost done, the tea was still of a light yellowish color. I finally asked the manager. He apologized and replaced the tea bag with 2 new ones. The tea finally had some flavor, but we were done with dinner by then. But that's not the most disappointing thing. One of the dishes we ordered was a pepper-n-salt fish. This is a common dish. It wasn't on the menu but based on previous dining experience at this very restaurant, we knew they could make it. It came with 6 bite-sized fillet, reasonably tasty. The surprise came when we got the bill. They charged us $42 for the dish. Most dishes are $28 or less unless it's fresh seafood (i.e., taken from their live seafood tanks). I probably should've said something but decided it wasn't worth it. Oh, they charged an 18% gratuity and asked for "additional tips" on the bill. I've eaten here plenty of times and they never charged upfront gratuity for a 3-person table. Must be a recent change. That by itself is OK IMO, as long as it is clearly stated in the menu. But it's not. I normally give 20%. But this time I put a line through the "additional tips" line.

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(857 reviews)
    3.4 mi
    $$

    If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

    Came here on Friday for lunch and came in right when they open. They opened on time and the…read morerestaurant was ready. Mayflower in Dublin is much cleaner than some other dim sum. Bathroom was very clean. We had a long lunch to celebrate my friend's birthday but the waiters didn't seem pushy to make us finish and leave. Tea pot was refilled with water multiple times. Staff were exceptional and courteous. Food was good overall. The sweet dumpling with sesame and peanut sauce was freshly made and hot. It was the highlight of our lunch and a tasty dessert. The roasted pork used to taste better. Don't forget to get a picture w their signature horse by the front entrance :) Tips: put in your 2nd order of dessert after you had all the other dim sums.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    4.2 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Koi Palace Express - Farm Raised Hainan Chicken with Soup

    Koi Palace Express

    2.9(295 reviews)
    2.9 mi
    $$

    My first time here after hearing about years ago but this location isn't close to my home so I…read morefinally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

    We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

    Photos
    Koi Palace Express - Inside of restaurant

    Inside of restaurant

    Koi Palace Express - Baked Chicken Portuguese Style

    Baked Chicken Portuguese Style

    Koi Palace Express - 海南鸡饭

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    海南鸡饭

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(391 reviews)
    4.4 mi
    $$

    I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

    Honestly, it's pretty nice having Yin Ji Rice Noodle Rolls in Pleasanton…read more I usually grab a shrimp rice noodle roll and a bowl of pork and preserved egg congee in the morning--it just feels like a classic Canton-style breakfast. The rice noodle roll is super smooth and thin, not heavy or doughy at all. The soy sauce has that slightly sweet Cantonese flavor that really ties everything together. Service is pretty fast, so it's great for a quick breakfast before work or a lazy weekend stop. It's not fancy, but it's the kind of place that leaves you feeling like the day started off right.

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Congee with pork liver and kidney

    Congee with pork liver and kidney

    Yin Ji Chang Fen - Pleasanton - Chicken Wings

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    Chicken Wings

    Fiery Shanghai

    Fiery Shanghai

    3.8(723 reviews)
    4.5 mi
    $$
    Healthy dining
    Vegan friendly

    4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

    We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

    Photos
    Fiery Shanghai
    Fiery Shanghai
    Fiery Shanghai - Mustard vress

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    Mustard vress

    Lulu's Kitchen - szechuan - Updated June 2026

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