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Luna Grill University Center

4.4 (474 reviews)
Closed 11:00 am - 8:30 pm
Updated 2 weeks ago

Order Luna Grill University Center Takeout or Delivery

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LUNA GRILL UNIVERSITY CENTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Luna Grill University Center

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Yolanda S.

This restaurant is situated in the Irvine Market Palace. I appreciated how fresh all the ingredients were, and the service was both fast and friendly. While the portions are on the smaller side, and it's perhaps not the most authentic Mediterranean cuisine I've tried, it's still a good option for lunch!

BYOB BOWL! With lamb and beef gyro meat
Tiffany A.

Another delicious catering delivered from Luna grill! Their koobideh kabob is soooo freaking good. It's hard to order from anywhere else when I know how delicious their grass fed koobideh is. Every ingredient is consistently fresh and my coworkers also mentioned the food was exceptional.

Shen Y.

For international students in the US, eating is harder than exams. In the difficulty coefficient of survival, the technical skill of ordering takeout far surpasses most open-note multiple-choice exams--especially when you're like me, without a driver's license, confining your radius of activity to a five-scooter battery, while your stomach yearns for the simple pleasures of life. Wandering through UTC, I was drawn to a colorful Greek grill. After a $200 dive into the unknown, I gradually figured out the survival rules of Luna Grill. Their signature chicken breast seems to be a test of willpower, specially designed for fitness enthusiasts. As I stared at this pale, stubborn piece of protein, I suddenly understood why bullfrogs are so fond of sharing inspirational quotes--without a bit of mental fortitude, it's truly hard to reconcile with a texture that's tough yet not tender, and dry yet not fragrant. As a non-fitness person, my first impulse after finishing was to bow in salute to all my friends who lift weights. Their rice, on the other hand, is a modern art form in the world of grains. It's neither as soft and glutinous as Asian rice nor as loose as basmati. Every grain maintains its stubborn independence, as if declaring to you: "We refuse to be defined, and we refuse to be cooked." This semi-raw texture, paired with the equally eccentric chickpea fritters, is like participating in an obstacle course in your mouth. It's hard to swallow, and hard to spit out. But the most exciting part is the sauce blind box. The Harissa sauce is like a watercolor painting where the artist mistakenly used chili powder as paint, and the Garlic Fetta is just pungent. That is, until I met Tzatziki--the yogurt sauce mixed with chopped cucumber, which finally became a sanctuary for my taste buds. Paired with the burrata salad hiding peaches and pecans, it's a perfect balance of sweet and savory, bringing maximum happiness. I finally get it: ordering at Luna Grill is like choosing classes; you can't just rely on the course description, you have to check the reviews. But compared to the perpetually soggy takeout fries (a sincere suggestion: fry lovers, just navigate directly to In-N-Out), at least the shrimp and grilled vegetables here can help me maintain a basic love for life.

Alan N.

Luna Grill at University Center is a solid spot for Mediterranean food, though the dining space is pretty small and often filled with UCI students studying. There can be a line, but ordering ahead on the app makes things much easier. The portions here are huge, so definitely come hungry or plan to take leftovers. Great option for a quick and filling meal!

Unfortunately, this place has gone downhill. The portions have noticeably gotten smaller, especially considering the $20 price tag. The rice was undercooked and had an unpleasant flavor, which made up most of the dish. The chicken portion was disappointing as well--only three to four small chunks of chicken breast. To make matters worse, the cucumber and tomatoes were old and wilted, clearly past their prime. Overall, the quality does not match the price, and it feels like costs are going up while quality continues to decline.

Entrance
Tim A.

From Chicago, first time at LG with my daughter today. I ordered the chicken pita and it was excellent. The chicken pieces were big and juicy--exceptional flavor! The feta garlic sauce is quite good. We took our food and sat outside. The outside seating is very pleasant. Overall, highly recommended!

Bistro beef kabobs with house salad and Side of Ricerice

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3 years ago

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4 years ago

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4 years ago

Good food at fair prices delivered by nice people. Clean and pleasant environment. Delicious gyros and chicken.

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3 years ago

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6 years ago

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6 years ago

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4 years ago

The gyro was delicious and Mimi was exceptionally pleasant delivering and checking in on us. Thank you!

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3 years ago

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3 years ago

love the vegan options, the luna vida vegan bowl is so amazing and made my tummy happy. love how tasty and yet healthy it was!

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4 years ago

Food portion and quality was excellent, staff was very welcoming and friendly. Nice pleasant environment

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8 years ago

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8 years ago

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4 years ago

Love Luna Grill!! My family and I come here all the time and Aaron is always so kind and helpful(:

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4 years ago

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4 years ago

Molina was extremely helpful with explaining the menu and all the questions that I had. Would definitely come again

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6 years ago

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8 years ago

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7 years ago

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9 years ago

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Taryn M.

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4 years ago

5 star service! Had the best service ever! Best customer service. Malina the best manager ever please support!!'

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4 years ago

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9 years ago

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Eva R.

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5 years ago

For my first time going I got a lot of help by Khat! She was amazing, friendly, and very helpful! The salmon plate was very delicious!

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9 years ago

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4 years ago

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4 years ago

Mimi was very nice and helpful with my group order. And, our food was fresh and delicious.

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4 years ago

Food was good! Its my first time having Mediterranean food and I enjoyed it. 10/10 recommend to anyone

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4 years ago

Food is always so great, and the service is amazing! My girl and I love coming here for lunch.

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7 years ago

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7 years ago

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9 years ago

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9 years ago

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7 years ago

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Page 9 of 12

Luna Grill University Center Reviews in Other Languages

Ask the Community - Luna Grill University Center

Are the foods Halal?

Hi Syed, Our only Halal protein is our Lamb Kabob. If you have further questions, feel free to email us at support@lunagrill.com… 

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My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

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Inside
Inside
Peaches and burrata salad (seasonal)
Peaches and burrata salad (seasonal)
Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)

Luna Grill University Center - mediterranean - Updated July 2026

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