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    Lunasia Signature

    3.6 (139 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Lunasia Signature Takeout or Delivery

    Lunasia Signature Photos

    LUNASIA SIGNATURE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Lunasia Signature

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    Reviews With Photos

    Dim Sum tower
    Kristen M.

    Stunning ambiance! What a beauty it and thoughtful space. I think the food was all very good but I learned that I don't like Cantonese style Chinese food. We had many, many different dishes (party of 6) from the dim sum tower to 8 different individual dishes. The lettuce cups with chicken were so delicious! We were greeted warmly and our server was perfectly attentive. Our soft drinks never ran dry!

    XLB
    Loretta F.

    What a lux re-do from the former location. From the warm greeting as we entered to the super comfy seating, to the helpful waiter, Victor. We had a great meal. The timing was perfect, the quantities were just right, and the value is great. Friday and Saturday there was a fantastic Jazz duo, which literally hit all the right notes for a great evening in this lively and elevated Dim Sum dining experience. The only thing that wasn't perfect was the busboy, who was literally throwing the dishes from the tables into the utility buckets. It was super loud and a contrast to the otherwise perfect service. We'll be back soon. There's so much more to try.

    Dried Scallop Fried Rice
    Elsie D.

    Came here on a whim for dinner because we were curious what the new space looked like. It's truly a step up with many more tables (and space between tables compared to them being crammed together at the old location), high ceilings, a massive fountain, and fine sculptures around. While we were seated right away as walk-ins, it took a little under 10 minutes just to wave someone down to order. The food came out quickly after we ordered, though, and it tasted comparable to everything we would order at the Alhambra location. If you're looking for a unique, almost fine dining ambiance, come to this location, but personally, I think the Alhambra one is a much more efficient, well-oiled machine.

    Mike N.

    2 Stars = "Could've been better" and that's definitely my experience. I've gone to Lunasia in Alhambra many many times for more than a decade and have never been disappointed in the quality and authentic taste of their dim sum dishes. So when we decided to go to the Pasadena one I was expecting the same. I don't think any of the dishes were quite right, the rice roll looks like it was machine made...maybe it was? The green beans were not cooked long enough so it still had that raw plant flavor. The shumai, had no mushroom or shrimp, it was pretty much just a pork meatball with a wrapper and some masago on top. The har gow was better, texture was crisp, but it was a bit "fishy". The rice in the porridge was not good because I can feel the individual grains here and there. The chicken feet was actually perfect. The turnip cake was bland and in small pieces (like a normal one cut into 3). I'm sticking to the Alhambra location. I have no idea who is running this location, but it doesn't live up to the brand.

    Vivi L.

    First time at this new location. What a vibe - high end decor with live jazz playing, not exactly what I was picturing in my head before coming here. The service was quick and attentive - not sure why the bad reviews... Now the food - I'm glad to see they kept the quality and the craft. Everything tasted the same or better. We got shrimp dumpling, string beans, spare ribs, golden football puff, taro cake and bbq pork rice noodle roll. The taro cake was whole pieces of taro not the kind mixed in with starches or turnip cake if that makes sense. Overall we had a great meal and will definitely be back.

    6.20.26. Seafood Crispy Chow-Mein
    Will S.

    Pasadena, California. I loved Lunasia. Four Pillars of Guidance. Firstly, the vibe is a modern posh restaurant, staff dressed in black and orchids on tables. There are rooms with privacy doors but not sound proof. There are booths with views of the street. Then there are many tables. Secondly, The wait and bus staff are super efficient and attentive: empty dishes were cleared promptly and waiters are super helpful. The staff had an air of readiness which we appreciated. Thirdly, The food? Next level. The dimsum plates we had were exceptional, kitchen-to-table-rapid and well made The seafood crispy chow mein and gailan we ordered were also very good. There was nothing to complain about the food. Fourthly, Parking , 90 minutes free across the street, directions are given in the Opentable reservation. Will be coming back. End of Yelp.

    Cucumber salad and spicy har gow.
    Jeff L.

    I was craving some congee and dumplings, and thought I would try this new location. Luckily, I was one of the first people in when they opened and was seated right away. Within 15 or 20 minutes, the restaurant had started filling up. All of the servers and staff were extremely friendly and polite--not something I would typically expect or even care about in a dim sum restaurant. But, as this place is a little bit more elegant than your typical dim sum house, it made sense. I placed my order and the food and tea came out fairly quickly. Granted, the prices are a little bit higher than some other places I've been to, but the size of some of the portions seem to be appropriately larger. Flavors were on point, although a tad on the salty side. I would agree with some of the reviews that mention this place appears to be a little bit understaffed. But, I factored in that I didn't have to wait to get seated as opposed to many places where the wait can be 30 to 60 minutes on a weekend. It was overall a nice dining experience, and particularly as I am interested about their live music offerings, I would like to go back with more people sometime.

    Brizylla A.

    This is a very elegant dim sum spot in Pasadena, though the service was unfortunately slow, likely due to being understaffed. We tried a variety of dim sum, and each dish brought something unique to the table. A few standout items were definitely the Mongolian beef and the radish pancake. However, the green beans lacked the strong garlic flavor I was expecting, and the egg tart felt a bit heavy rather than light and crispy.

    Ben P.

    Great Venue - good prices and quality. Be sure to Get a reservation for weekend and holidays.

    Menu May 2026
    Henry D.

    I'm thinking 3.75 rounded up to 4 stars. The new restaurant is beautiful. Private rooms can be reserved for small parties on one wall and larger parties on the left wall. There is a stage with a beautiful Steinway Grand Piano that is self/playing it can be played. The stage has enough room for a 5 man band comfortably. Very classy setting. The restaurant also offers 90 minutes of free parking with validation and is located next to the restaurant. We parked three blocks away and discovered when we got to the restaurant that they offer parking. They also take reservations at the rebranded restaurant. We ordered Sui Mai, Har Gow, Crispy Baked BBQ Buns, String Beans with fried garlic, Spicy Wonton, Pork and Rice Fried Puffed ball, Rice Noodles with Shrimp and a Pan Fried Noodles with Beef . All of the food was very fresh, string beans is a large serving so no need to double up, probably easily serves 8 people. If you love shrimp, most of the dumplings have large fresh pieces in them. Loved light slightly chewy bbq pork buns and the slightly crispy green beans. The puffed dumpling was light, chewy and good flavor. The chow mein was interesting, the noodles clumped together a little and the gravy hints of a strong bell pepper flavor. We will probably try the regular chow mein or fried rice next trip. All of the dumplings and rice roll were good. New location and amenities make this location (parking, reservations, location) better than the old location. The service was impeccable. Make a reservation and bring your family and/or friends for good room. The service is efficient so you can easily get in and out under 90 minutes without feeling rushed.

    Rayanna B.

    I love Lunasia! But I also miss the "old" Lunasia. Lunasia Signature is the more upscale version of our beloved Lunasia originally on Colorado boulevard. The menu here seems to have downsized as I believe there are less food items. It was a bit sad not to see some old favorites. Food and quality is the same. There was a long wait when we walked in on a Sunday around lunch time. Service was also a bit slow considering it's a weekend.

    Nhi T.

    There is some construction going in the front, so parking is not as convenient. We had a private room/area, to celebrate my BF's grandmother for Mother's Day. We ordered a variety of dishes and all the portions were big. Overall, service was fine and all the dishes we had were good.

    Pan-Fried Garlic Noodles
    Ves S.

    Stopped by for a Mother's Day meal! Lots of food, great presentation. There's construction now on Colorado and Lake but still has an accessible door off Colorado. (lake entrance has stairs). We made reservations and it was pretty busy but there were lots of tables as well as private rooms. We got a selection of dim sum including siu mai, har gow, sticky rice, garlic noodles, rice noodles, and the assorted bbq platter. All foods looked and tasted great. We enjoyed the crispy pork belly and the sauces with the dim sum. Extra sauces cost extra but our meal came with sauces included. It was nice inside, and there is even a grand piano as well.

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    Page 1 of 4

    Ask the Community - Lunasia Signature

    Where to park? Is it at the Chase building across the street?

    There's valet on the north side of the restaurant. And a parking lot as well. Both off of Lake Ave

    When will the construction outside the restaurant be done? Thanks.

    Is there a waiting list?

    Not when I went for dinner. I made a reservation online.

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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    0.7 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Colette - shrimp Egg rolls

    Colette

    3.8(1k reviews)
    3.9 mi
    $$

    Overall we enjoyed our meal and experience and would totally come back to try other dishes…read more Food - everything was fresh tasting. Lobster: we enjoyed the Colette special sauce, it was aromatic with the basil, good level of spice, and lobster meat was cooked perfect. Salt and pepper calamari: great crunch, wish it had a little more salt & pepper & garlic seasoning most pieces weren't coated, but the calamari texture had the perfect chew. Crispy vermicelli with beef: loved the crispy noodles and soft beef stir fry textures together, definitely ask for chili oil with this dish, it needs that extra umph of flavor for the noodles. Salted egg yolk pumpkin: I normally love this dish, only wished the outside was crispier, got soggy fast and with how thick these are cut you want the crispy exterior, but flavor was good. Only thing that made me feel a bit "eh" was the chipped plateware they have and continue to use. Service - wonderful! Everyone was so friendly and had nice customer service. They even helped recommend dishes and also share opinions on what we shouldn't order which I loved. Parking - free parking lot! There are a few spaces right in front of the restaurant. But around the side there's more parking as well.

    Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

    Photos
    Colette - Patio seating

    Patio seating

    Colette - Assorted mushrooms with tofu

    Assorted mushrooms with tofu

    Colette - Salted egg yolk pumpkin

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    Salted egg yolk pumpkin

    Man Chan Cuisine

    Man Chan Cuisine

    3.8(238 reviews)
    4.8 mi
    $$

    Not sure how many of these old fashioned Chinese restaurants are still in business these days but…read morethis place brings back memories... The place is small and furniture is a bit old. They take orders on paper and the bill also came on paper. Now, here's something that really brings back memories -- they way they make their Hainan Chicken -- most places make them with boneless meats (dark or white), which is easy to consume, of course; but this place make them with bones. I recall this was how Hainan chicken was made decades ago when I visited the Chinatown in Singapore. On that trip I learned that Man-Chan is an old city in the Hainan Province in China; and "Man Chan Chicken" is the origin of the worldly popular Hainan Chicken today. So, if you want some old fashion and AUTHENTIC Hainan Chicken, at an old fashion prices, this is the place!!

    Came for lunch on a Saturday and the place was a mess. Over half the tables hadn't been cleaned…read moreoff. The one guy working there didnt clean until more people came. The food is a mix of Cantonese Hong Kong Cafe style and Hainan. It came out quickly but was very disappointing. The Hainan chicken was tasty but mostly bone, barely any meat. The rice was ok. The french style filet mignon was good but the rice was literally ketchup rice with a little egg, pretty flavorless. And the meat was ok but way to much onion. The coconut "cake" was basic coconut jelly inside a hollowed coconut. Overall this was an extremely overpriced and disappointing meal. Would not return.

    Photos
    Man Chan Cuisine - Red scallion chicken

    Red scallion chicken

    Man Chan Cuisine
    Man Chan Cuisine

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(937 reviews)
    4.7 mi
    $$

    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

    Photos
    Henry's Cuisine - Outside

    Outside

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious

    Tasty Spot Cafe

    Tasty Spot Cafe

    3.5(233 reviews)
    4.6 mi
    $$

    Excuse me... who gave this place permission to close?? HOW is it closed!?!?! We were literally just…read morehere a couple of weeks ago, living our best noodle life, and now it's gone like a ghosted situationship!! I'm now brokenhearted!!! :( We came back ready to reunite with that soy sauce chow mein.... simple, no nonsense, just noodles, bean sprouts, and onions doing exactly what they're supposed to do: minding their business and tasting amazing!! No extra veggies crashing the party and watering things down. As it should be!! And the siu mai? Solid, dependable, and absolutely did not disappoint!!! The kind of duo you start planning your next meal around... until the restaurant disappears on you. Now I'm just here, craving noodles and questioning how a place that serves delicious food would close down!!!!

    I've been coming here regularly for both breakfast and lunch ever since they took over the old Red…read moreChina space, and it has quickly become one of my go-to spots. The food is consistently good, honestly better than a lot of nearby places that charge quite a bit more. What won me over right away, though, was the breakfast combo. Two dim sum items and a hot drink for just $14 is a genuinely good deal. A cold drink is only $1 more (typical HK practice), and you can also take your drink to go for another $1, which is a nice little convenience. I'm pretty particular about milk tea, so I don't say this lightly: their half coffee, half milk tea really hits the spot every time. It's balanced, and satisfying. Beyond the combo, they also serve all the comfort staples, porridge, fried chow mein, Chinese donuts, and my personal favorite, rice noodles with a variety of fillings. It delivers the same comforting flavors you want from a casual dim sum-style breakfast, but without the inflated prices, long waits, and hectic atmosphere that have become so common at more traditional dim sum spots. This place is a solid, dependable replacement for the usual dim sum experience. The restaurant is spacious, clean, and comfortable, and the service is consistently warm and welcoming. The driveway can be a little tricky. It sits right next to the Taco Bell drive-through exit, separated only by a fire hydrant, so it's easy to miss or get confused when pulling in. But it's a small tradeoff for a spot that delivers this much value and consistency.

    Photos
    Tasty Spot Cafe - Front door

    Front door

    Tasty Spot Cafe - Opens on January 14 2023

    Opens on January 14 2023

    Tasty Spot Cafe - Grand opening January 14

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    Grand opening January 14

    Lunasia Signature - dimsum - Updated September 2026

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