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    Henry's Cuisine

    3.9 (912 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Henry's Cuisine Photos

    Business Info

    HENRY'S CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Henry's Cuisine

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    Mapo tofu
    Lorena T.

    Free parking on the lot but when we arrived at 7:30pm on a Friday night, the lot was full! We found free street parking. Cute crustacean at the entrance. It was packed when we walked into the restaurant! Huge deletable lobster pics decorated the walls. Unfortunately, our host said the lobster here wasn't to his liking, so we didn't have lobster. We had the sweet and sour pork, pigs hands (forepaws), Chilean sea bass, mapo tofu, vegetables of mushrooms, black fungus, carrots and snow pea shoots. For dessert, the egg waffle. Everything was delicious! The place was so noisy, it was hard to hear the person sitting across from me. People sat in clear cubicles in the main dining room which was good for privacy. Good service. I may come back just to try their lobster! 12% is automatically added to the bill. Tipping more is optional.

    Kelly C.

    The lobster noodles were DELICIOUS! Everything else was soso. Basil chicken tasted tough. The fish was tough and lacking flavor. The clams were so small and had like 12 on plate. They put a bunch of onions and green peppers. The restaurants have a lot of plastic wall separations, so it looks like you're in a small room. HAPPY LOBSTERING!!

    Lotus and Wood Ear Stir Fry
    Kiona V.

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost eat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    Entrance to Henry's Cuisine
    Barbara A.

    Food is Cantonese style. Michelin rated restaurant but I must say the rice was too mushy. Food was good . Service was fair , nice private tables for bigger parties . There is a lunch and dinner menu available. Dishes are on the pricey side . I would recommend this restaurant to experience Cantonese cuisine with a Michelin rating .

    Bland
    Louis C.

    I've heard and read good reviews on Henry so I wanted to find out what all the hype was about. Many highly hyped establishments often don't live up to their reputation. Henry's Cuisine, unfortunately, was no exception. Went there early evening on Chinese new year. Waited for 30 minutes for our table then 20 minutes for menu and have our orders taken. It was another 30 minutes before our first dish was served. Apparently, slowness is such an issue that there are many small posters thru out the dining room asking the patrons to be patient. As for our dishes, they were disappointing. The house special lobster was really just meh. There wasn't much flavor other than the scallions. It also dint have any of the roes shown in the photos. Boston Lobster or Newport Seafood are way better. The other dishes were all pretty bland as well. The prawns with glass noodles was ok. The best thing was the feee egg waffle dessert.

    Steamed Salted Fish and Salted Egg
    Karena S.

    HUGE lobsters? Count me in. My family and I came to Henry's for early LNY dinner on Saturday and it was packed. Luckily, we called them ahead of time to let them know that we're a party of 8 and will need a large table. Parking wasn't too difficult to find here. They have a pretty big lot that they share with a bank but if it's the weekend, you can park in the bank reserved spots. The entrance looks very grand! The doors are very nicely decorated but when you walk in, it's usually really crowded with families waiting for their tables. My family ordered lots of delicious dishes! We definitely opted for the lobster with noodles added. You can choose your choice of noodles and since they didn't offer the vermicelli bowl during their busier nights, we added a vermicelli noodle under the lobster. They let you know what sizes they have available and actually bring out the lobster to show you how big and meaty it is. One of my favorite dishes has to be the Vietnam Style Deep Fried Fish. It's super unique to other places I've had. When it comes out, it's super crispy but also sauced. The sauce has black pepper sprinkled on and it adds a nice pop of spiciness to it. All the dishes we ordered are all photographed. There hasn't been a time where I've been disappointed after eating from here. The staff are all friendly but it does help that you can speak Cantonese to them but they do speak English too!

    Marisa Q.

    Henry's Cuisine *February 7th, 2026 *11am- Saturday *3 Stars Environment: *Small Parking Lot *Indoor Seating *Average Service Food/Drink: *Set Menu Came here for an early Chinese New Year celebration lunch with part of my extended family (about three tables). The restaurant has a very cohesive aesthetic, with lobster shells and lobster-themed décor throughout, which gives it a distinct character. The meal was a preset menu selected by my aunt. While everything was well-prepared, I found the food to be fairly average for Cantonese cuisine, and the portion sizes were smaller than I expected, especially for a Michelin-starred restaurant. Service was decent, particularly considering the restaurant was nearly full right when it opened. Overall, I'm glad I had the chance to try it and would consider returning if I'm in the area.

    We get to meet our lobster first.
    Jacqueline T.

    We came here for the first time for lunar new year celebration. We are particularly excited to try their signature lobster. We got the local lobster, signature style. Too bad they ran out of e-fu noodles!!! Instead it was substituted with glass noodles. It's good but not the same. Service was good, I'm surprised the restaurant was so full for a Wednesday night dinner. The ambiance was casual and friendly. I like the little glass partitions, made it cozy, private but did not lessen the service level when you need a waiter. For dessert, I love it it's not the typical red bean soup, it's the Hong Kong style waffle. What a fun surprise. Would love to come back again.

    green beans
    Anna H.

    They have an overwhelmingly large menu of Cantonese, Chinese, and Vietnamese dishes. We did not have a single miss in our two visits! Their beef is delightfully tender, shrimp was so juicy, and portions were quite large with lots of veggies alongside the proteins! While the lobster is market price, it's 100% worth it -- so fresh and sweet; add noodles to soak up every last bit of the buttery sweet goodness. Their dinner menu (starting at 5pm) is substantially more expensive than lunch, but if you arrive at 4:45 for example, you can take advantage of both menus. They are open every single day of the year!

    Braised Bean Curd w/Mushroom &Green Vegetable in Brown Sauce
    Katie C.

    Finally got to try this place for my aunt's birthday dinner and I see why people like coming here. Aesthetics is much more pleasing and modern compared to all the other Asian family style restaurants near by. Crispy Walnut Shrimp - batter was light, fluffy and crispy. I liked that the mayo spread/sauce came on the side and you can dip as much or little to your liking. Vietnamese Style Deep Fried Fish w/ Basil & Black Pepper -best fried fish flavor combo I've had. Batter on fish wasn't too heavy, light and crispy. Will be ordering this again next time I'm here! Drunken Free Range Chicken -chicken was silky and can't go wrong with ginger scallion sauce. Sweet and Sour Pork -kids' favorite. The pork pieces here are mostly meat and a few pieces had bone in, didn't come across any large fatty pieces either. Fried to perfection and stayed crispy with sauce drenched all over. Vietnamese Style Filet Mignon -beef was so tender and flavorful. House Special Vietnamese Style Sautéed Lobster - noodles underneath soaked up all the goodness, chef's kiss. Lobster was cooked perfectly, fall off shell.

    Ying L.

    We have not been back for a few years. Waited about 20 mins for a table on a sat night. We ordered a fish fillet with veggies, a chicken pot, a crispy shrimp dish. All dishes were very fresh and delicious Service was good. Plenty of parking in the lot.

    Outside the restaurant
    Samuel C.

    This Cantonese restaurant offers a refreshing take on authentic Cantonese cuisine, steering away from the typical Americanized versions you often find. While the flavors and execution don't quite reach the level of what you'd experience in Hong Kong, Guangzhou, Singapore, or Malaysia, they come impressively close. I wouldn't categorize this as a fine-dining establishment just yet, but it clearly sits in the higher-end tier of Cantonese restaurants. The menu is well-suited for communal dining, with several dishes designed to be shared, and there are also a handful of banquet-style dishes that can be ordered in advance for larger parties. The quality of the food is noticeably above that of a standard mom-and-pop shop, though it's still not my personal favorite among high-end Cantonese restaurants--at least for now. I'd like to explore more of the menu before making a final judgment. That said, the restaurant shows strong potential, delivers consistently good food, and is definitely a place I'd return to for another meal.

    Rose L.

    Super duper uber good Chinese food! Came here hungry and ordered 3 dishes: Honey Walnut Prawn: Super good and crispy, walnuts and sauce together made a really good combo. Salt and Pepper Spare Ribs: Really tasty and had a good consistency, kinda hard to chew but otherwise great. Clams were my favorite. They were salty and spicy and had a good array for flavors. All 3 items came out to be $80ish after TT and lunch comes with rice which was super duper uber clutch. Definitely coming back here.

    Lamb and bean curd hot pot

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    2 days ago

    Outstanding food and service. On the pricey side but well worth it. Best Chinese food in the SGV.

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    Page 1 of 23

    Henry's Cuisine Reviews in Other Languages

    Ask the Community - Henry's Cuisine

    Is their Lobster's any good?

    The best in town. People came afar just to have lobster here

    No more breakfast menu?

    I don't think they ever offer breakfast, they open at 11:00am

    Can they accomodate 14 people in one table?

    Yes, they have tables that can accommodate 15-16 people!

    Do they add a service charge to the bill and still expect you to tip them? Someone posted their receipt that showed this to be the case.

    They added 12% to the bill, I usually will add another 6 to 8 % to make it 18% to 20% tip. These days, 15% is pretty much a minimum tip % for any decent service.… Read more

    Is the take out menu posted on YELP?

    It's on their website. Lunch Menu & Dinner Menu.

    Do you have have tablecloth for dinner?

    It could have had more flavor.

    Does the 12% apply to takeout orders?

    Is the 12% service charge taking place of the tips?

    Yes

    View All 12 Questions

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    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
    1.2 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Longten Cafe - Interior

    Interior

    Longten Cafe - Crispy Fried Tofu

    Crispy Fried Tofu

    Longten Cafe - Fried Rice

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    Fried Rice

    Taste Of MP - Minced pork

    Taste Of MP

    4.3(228 reviews)
    1.2 mi
    $$

    Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

    Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

    Photos
    Taste Of MP - The dining room

    The dining room

    Taste Of MP - Orange peel beef

    Orange peel beef

    Taste Of MP - Beef fried rice

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    Beef fried rice

    Delicious Food Corner - Monterey Park - Special Meatball Congee (B)

    Delicious Food Corner - Monterey Park

    3.9(960 reviews)
    3.0 mi
    $$

    11/10 if that's an option!…read more I recommend two things: 1) Last time I was here, the House Special Filet Mignon Cubes ($20.50) was so good that my party ordered another one. The beef is thick yet somehow tender, and the sauce is perfectly glazed over the meat. 2) I also love the seafood chow mein ($15.95)! When trying a bite, make sure to get both soft and crunchy parts of the noodle haha, changing the texture makes a difference in the overall taste!

    There's a new menu now, and I think the owners may have changed because although the signage still…read moresays Delicious Food Corner, the menu says Tasty Spot Cafe. Their new breakfast special includes congee, a dim sum item, a side, and a drink. I do like that there are now more options for the breakfast sides. Unfortunately, the congee tastes different now. This used to be my favorite spot for pork and black egg congee, but my last order was watery and bland instead of thick and flavorful like before. I did enjoy the pork siumai and shrimp spring roll from the dim sum selection. I also tried the pineapple bun, but I expected it to be softer and more moist. The portion was also pretty small. I like that most of their drinks can be ordered unsweetened, but they only offer Sweet'N Low instead of Stevia or Splenda. I also recently tried the kung pao chicken and didn't enjoy it. The sauce didn't taste like traditional kung pao sauce, and the dish had very few vegetables and mostly onions. It's unfortunate because the food quality and flavor don't seem as good as they used to be.

    Photos
    Delicious Food Corner - Monterey Park - Interior remodeled, notice counter with glass is gone by register

    Interior remodeled, notice counter with glass is gone by register

    Delicious Food Corner - Monterey Park - Steamed rice noodle rolls

    Steamed rice noodle rolls

    Delicious Food Corner - Monterey Park - Red bean drink

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    Red bean drink

    Seafood Palace - Hainan chicken

    Seafood Palace

    3.6(210 reviews)
    1.4 mi
    $$$

    So sad the one in temple city closed down! However, this one is still open!…read more We enjoyed seafood palace in las tunas and decided to come here to give it a try. First, parking was so difficult!! So many cars crammed close to each other and the restaurant wasn't even full, but we parked in the street nearby. The place had plenty of seating when we arrived, spacious tables that fit our group of 16. We had a large party and split into two tables, each table had peanuts and tea, we also ordered our own bit with the same serve at the same time. We ordered our usual dishes such as corn soup, honey walnut shrimp, salt and pepper squid, sal and pepper pork chops, filet beef dish, hainan chicken and many more. The service seemed slow, the bad part is that our other table got all their dishes while we had none. It took a while before our first dish arrived which was honey walnut shrimp, it was good, a bit soggy but flavorful. We asked for rice and started eating, once most of the shrimp was gone the rest of the dishes came. They were delicious, they tasted great and had good portions. The pork chop was great fresh but soon started to get tough as it cooled. The fried squid had parts that were very seasoned and some bland. My sister in law ordered a seafood tofu dish that was the best one but we ate everything before I took a photo. We also shared dishes across the tables to try out our orders. I tried the fried crab but it had more garlic than crab! The restroom was the sad part, there was no toilet paper, and no paper towels. The women's restroom door was propped wide open as well. I had to call my sister to bring in napkins for me... Overall a great meal, we may come back if the occasion allows.

    So we came with a large group, It's taking a long time to…read moreget our food. I'm going to give them the benefit of the doubt because there were many decisions and lots of changes. It's has a dim sum vibe where food runners wear white button ups black pants and managers wear the same with a vest and badge. The service started out really slow but once the first dish came out everything else came out. We ordered family style and I didn't catch the name of any of the dishes but everything was Soo good

    Photos
    Seafood Palace
    Seafood Palace - Fried squid (salt and pepper)

    Fried squid (salt and pepper)

    Seafood Palace

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    JJ Hong Kong Cafe - Salt & Pepper Chicken Wings 椒鹽雞翼

    JJ Hong Kong Cafe

    3.5(1.4k reviews)
    1.2 mi
    $$

    Definitely an OG place and has been around forever. It's a solid HK cafe and you can just tell by…read morethe clientele that they've been coming here for ages. Service is pretty good too! Overall the food was solid but there were little things that we didn't like. My Indonesian fried rice was a bit too salty and the noodles didn't have enough satay flavor.

    JJ Hong Kong Cafe is one of the long-standing (20+ years) Hong Kong cafés in the San Gabriel Valley…read more(SGV) area with other places like Garden Cafe / Baccali Cafe / Sunday Bistro on Valley Blvd and Tasty Choice on San Gabriel Blvd. [Parking]: There are limited free designated parking spots for the café behind the building. Additional parking spots are available in the underground garage. [Atmosphere]: Upon entry, our party could smell a lingering cigarette odor. Eventually, my nose got used to it. The overall ambiance is not quite as modern as other Hong Kong cafés like HK Macau Bistro in San Gabriel or Hong Kong Cafe in Atlantic Times Square. One TV was playing America's Funniest Home Videos while another one at the bar was showing a NBA game. [Menu]: Yelp's top highlighted items are Indo Fried Rice, Baked Pork Chop, Grilled Chicken Steak, and Beef Chow Fun. Our party actually did not order the correct chow fun on our first visit as it turned out to be a wet (aka saucy) chow fun. For the dry version, the correct order = Beef Chow Fun with Dark Soy Sauce. *** Indo Fried Rice ($13.75): S-tier flavor and definitely recommend this dish. Beef Chow Fun Black Bean Sauce ($16.20): It was basically a wet chow fun rather than a dry chow fun our party was expecting. The flavor was on point, but not as good as the dry version (aka dark soy sauce). Beef Chow Fun with Dark Soy Sauce ($16.20): This was the correct dry chow fun our party was looking for. Savory and delicious noodles, but tasted slightly greasy. Baked Pork Chop ($14.20): Very heavy on the tomato sauce with scrambled egg and cheese. The flavor profile was not bad at all. It had a solid portion and large enough to split into two smaller meals. *** A-tier or 4-star for the food especially Indo Fried Rice and Beef Chow Fun with Dark Soy Sauce (aka dry beef chow fun), but I had to bump down to 3-star due to the minor cigarette smell.

    Photos
    JJ Hong Kong Cafe - Dining hall

    Dining hall

    JJ Hong Kong Cafe
    JJ Hong Kong Cafe

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    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    1.3 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

    Steam Fresh - HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Henry's Cuisine - asianfusion - Updated June 2026

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