Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which are a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large. read more

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Henry's has a very odd look to it. The exterior of the building reminds me of the tin man from the wizard of oz and the theme continues inside as well. I wonder if this was popular when the restaurant first opened but I just smh when being in there. Despite the decor, the food is surprisingly delicious. Or maybe the decor was a decoy to set expectations low so that the food is just better than expected. I will definitely be back in a larger group setting so we can try many other dishes. read more

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Came by for dinner the other night and it was a decent experience. Made a reservation for dinner and our table was ready upon arrival. Reservations are best as the restaurant was full upon arrival. Parking was available in the private lot with a security guard or on the nearby streets. Henry's Cuisine is featured in the Michelin guide. The vibe of the restaurant was typical of a Vietnamese Chinese restaurant. It was bright inside and tables were mostly separated with tacky table dividers... The ordering process was unique. Chilean sea bass was sold out and we were told that pea shoots were not in season, despite seeing them at the grocery store next door... Started off with the signature lobster noodles. The staff brought out a lobster and claimed that it was 4.1 lbs. Lobster was priced at $40/lb. Noodles were a $20 surcharge. The lobster dish was gigantic and perfect for sharing. Flavoring was good and the e-fu noodles were decent. Portions were generous too. The seafood soup was okay, it felt more like an instant soup vs the traditional soups that were made overnight. The ong choy with beancurd was a gigantic portion and well stir-fried. The Vietnamese style filet mignon was tasty. Beef was tender, fragrant, and flavorful. Service by the staff was good. Meal ended off with a complimentary dessert. ~$75/head after tax and gratuity for dinner. read more

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This spot is one of those restaurants that feel like in order to truly experience this place for all it has to offer, it is better to go with at least a group of four or more and order dishes to be shared family style. I'm sure you can find something for yourself or order a couple of items if you're going with one other person or a small group as well. Made a reservation for a group of friends that meet up for a meal from time to time and this restaurant is perfect for that dynamic. When we got there, I checked and and we were seated right away. It's not often I get to go to these full service banquet style Asian (mostly Chinese) restaurants but I miss going to them as a kid with my family. The service from the folks who sat us and the ladies taking our order was great from the beginning. So friendly! For myself, I got some milk tea to wash down all the delicious food we ordered. Although we didn't do any of the specials that required ordering a day or two in advance (the braised morel and chicken soup or the winter melon soup), I think we ordered really well! As a group, we ordered: -Sauteed water spinach with spicy bean (needed some veggies) -Cantonese style mapo tofu (classic) -Spicy salt shrimp -Chestnut and chicken in clay pot -Lamb and bean curd hot pot (soup) -House special Vietnamese style lobster (more than 5 lbs), with added noodles I thought everything was tasty and just having a variety like that in a sizeable group makes this type of dining experience such a delight. We splurged a bit with the lobster and without it or per person cost probably would have been a lot lower, but sometimes you have to splurge and with a dish like the lobster here, it's a good one to do so! read more

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Food here is delicious!! We ordered the Vietnamese style lobster with vermicilli, veggies, crispy shrimp, drunken chicken, and shaken beef with snap peas and mushroom. All were delicious however of course the lobster is the highlight of the meal, especially with the vermicilli. The crispy shrimp is a runner up, it's so crispy you can even eat the shell! Portion is great especially with the steep price. Service is attentive and they're always coming by to change plates or ask if we need anything. Inside is like a regular Chinese restaurant, family friendly but a bit noisy. Parking lot has a good amount of spots. read more

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Our first time here and definetly won't be our last ! Everytime we visit SoCal we would go to Boston lobster or Newport to satisfied our lobster craving ! We decided to stop by Henry's since my parent mention they prefer this place over the other true ! My oh my the lobster was delicious live the idea they bring out the live lobster to show us before they cook it ! It's slightly glazed sweet with so much umami not overly oily ! The filet motion was tender, flavorful and like the idea that sweet pea mushroom was included ! The egg waffle was complimentary with the lobster purchase which was a nice additional ! Staff were attentive and helpful ! Restaurant well decorated and roomy ! We shall return next time we are in Socal read more

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This is my second time at this restaurant. I had the lobster the last time I dined here. This time, we did not order the lobster. We ordered from the lunch menu. We had a group of 6 people. We had the following: 1) honey walnut shrimp: (4/5) Shrimp was fresh and good sized. It was fried to golden brown served with honeyed walnut. The sauce was served separately on the side. It was my first time having Honey walnut shrimp with sauce not mixed in. In my opinion, a good honey walnut shrimp dish would have the right amount of sauce tossed in with a lightly fried shrimp and toasted honey walnut. This dish is not what I expected or accustomed to. Nevertheless it was not bad. 2) Orange Beef: (2/5) beef was too dry. I felt like I was eating beef jerky. Flavor was okay. It tasted sweet and a little bit spicy. 3) Fish with black bean sauce (4/5). Fish tasted fresh and flavor was good. 4) Lotus root vegetables stir fry (4/5). Nice combination of lotus root, sweet peas, woods ear and carrots stir fry. 5) Drunken chicken (3/5). Moist chicken but not enough wine taste. Not a bad dish. 6) seafood chow mein (3/5). Average tasting chow mein. Not enough variety of seafood. I see very few shrimps. It is mostly fish in this chow mein dish. We wanted to have tea but found out that the tea is served with tea bags. For a "nice" Chinese restaurant, I expected it to serve good "loose leaf" real tea, not tea bags. We were disappointed to learn they use tea bags. Service was just okay. We got served but waiter wasn't friendly or anything. My group had arrived a couple of minutes after opening and already there was a lot of people. The tables filled up quickly. Having just eaten their food where I feel is just average or above average on most dishes, I wonder why it is so popular. With their prices being 20% to 40% higher than surrounding restaurants for lunch specials, they need to up their game. One thing I liked best about this place is the dividers between the tables. It makes it less noisy for the diners. read more

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There's plenty of options for Cantonese seafood restaurants in The San Gabriel Valley, but Henry's Cuisine has earned its reputation as one of the area's longtime standouts. After a recent lunch visit, it's easy to see why this place has developed such a strong reputation in the SGV. Since there were only two of us for lunch, we didn't get a chance to order many of the larger seafood dishes that Henry's is known for. But even with a relatively small order, everything we tried was excellent. My favorite dish was the Shrimp with Vermicelli. The vermicelli soaked up all of the savory seafood flavors from the shrimp, garlic, and aromatics while still maintaining a great texture. The Singapore Style Fried Vermicelli was excellent as well. The noodles had a nice curry flavor that added plenty of aroma without overpowering the dish. Between the two noodle dishes, I honestly can't decide which one I'd reorder first. What I appreciated most about Henry's is that it feels like a restaurant that's focused on the food rather than trends. The dining room has the feel of a classic Cantonese seafood restaurant, and the menu is filled with dishes that have clearly earned loyal followings over the years. Even though we only sampled a small portion of the menu, everything we ordered was delicious and left me wanting to come back with a bigger group to explore more of what Henry's is known for. The shrimp vermicelli alone is enough reason for a return visit. read more

Henry's Cuisine - shrimp with vermicelli - Asian Fusion Near Me - Alhambra, California

June 1st 2026 I had a great experience here. This is the second time I've dined here, but the husban had dined here multiple times (when they were based on West Covina area). OBVIOULSY, I and was pleasantly surprised by how well everything was prepared. The drinks were excellent...especially the Iced Tea and Hong Kong Coffee Milk Tea. I really appreciated that neither drink was overly sweet, allowing the tea and coffee flavors to shine through. One detail that stood out was how thoughtfully the food was served because the sauce for the fish and walnut shrimp was kept separate instead of being poured over the dishes. This helped maintain the texture and prevented everything from getting soggy before it reached the table. The pork we ordered was tender, flavorful, and most importantly, not greasy or overly salted. The skin wasn't hard ans overly crunchy. The crunch was light. My favorite dish of the meal was the string beans with ground meat. The beans were cooked just right with plenty of flavor, making it the standout dish for me. The staff were also wonderful throughout the meal. They were polite, attentive, and quick to help whenever needed. Great service paired with well-executed food made for an enjoyable dining experience. I would definitely come back again. read more

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I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my personal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point. read more

Henry's Cuisine - Salt & pepper tiger shrimps - Asian Fusion Near Me - Alhambra, California

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I celebrated my birthday here, and it was the perfect place for a special dinner! The restaurant has a warm, family-friendly atmosphere, and the seating feels private enough to enjoy your meal without feeling crowded. If you love lobster, this is the place to be. They offer several different styles of preparing their lobster, so there's something for everyone. No matter which one you choose, you can tell it's incredibly fresh and cooked to perfection. The flavors are rich, the meat is sweet and tender, and every dish is packed with flavor. It's easily some of the best lobster I've ever had! Everything we ordered was delicious, the portions were generous, and the service was friendly and attentive. They made my birthday feel extra special from beginning to end. Whether you're celebrating a birthday, having dinner with family, or just craving amazing Asian seafood, I highly recommend giving this place a try. I'll definitely be back to work my way through all of their lobster dishes! read more

Henry's Cuisine - Green Beans & Lobster! - Asian Fusion Near Me - Alhambra, California

We got takeout from here but next time we have to go in! We ordered the lobster, Yangzhou fried rice, shrimp and vermicelli, and green beans. The fried rice was meh but paired with everything else was delicious. Everything else is delicious as takeout, can't wait to see what it's like eating in. Highly recommend! read more

Henry's Cuisine - Lobster, fried rice, vermicelli and shrimp, green beans - Asian Fusion Near Me - Alhambra, California

The lobster noodles were DELICIOUS! Everything else was soso. Basil chicken tasted tough. The fish was tough and lacking flavor. The clams were so small and had like 12 on plate. They put a bunch of onions and green peppers. The restaurants have a lot of plastic wall separations, so it looks like you're in a small room. HAPPY LOBSTERING!! read more

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The food here was very good, especially for a large group. We came with about 13 people and ordered a lot of dishes. That said, the experience before and during the meal was a bit frustrating. When we called in speaking English, the person who answered gave us a lot of rules for a large party. We were told they couldn't accommodate us together, that we would have to split tables, and that there would be a minimum spend for each table. However, when our parents called back and spoke in their native language, they were able to accommodate the large party without any minimum spend . During the meal, when we asked our waitress if we had ordered enough, she encouraged us to add significantly more food. I understand it can be hard to estimate for a big party, but we ended up with so many leftovers that it probably could have fed a party of 20 people. The service was okay overall, but there were a few frustrating moments. For example, when we asked for iced tea, she said they didn't have it. I had to specifically ask for hot tea with a cup of ice, which worked fine, but it would have been nice if she had suggested that option. Overall, the food was great, but the service and communication is LACKING read more

Free parking on the lot but when we arrived at 7:30pm on a Friday night, the lot was full! We found free street parking. Cute crustacean at the entrance. It was packed when we walked into the restaurant! Huge deletable lobster pics decorated the walls. Unfortunately, our host said the lobster here wasn't to his liking, so we didn't have lobster. We had the sweet and sour pork, pigs hands (forepaws), Chilean sea bass, mapo tofu, vegetables of mushrooms, black fungus, carrots and snow pea shoots. For dessert, the egg waffle. Everything was delicious! The place was so noisy, it was hard to hear the person sitting across from me. People sat in clear cubicles in the main dining room which was good for privacy. Good service. I may come back just to try their lobster! 12% is automatically added to the bill. Tipping more is optional. read more

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A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost eat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon! read more

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Food is Cantonese style. Michelin rated restaurant but I must say the rice was too mushy. Food was good . Service was fair , nice private tables for bigger parties . There is a lunch and dinner menu available. Dishes are on the pricey side . I would recommend this restaurant to experience Cantonese cuisine with a Michelin rating . read more

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I've heard and read good reviews on Henry so I wanted to find out what all the hype was about. Many highly hyped establishments often don't live up to their reputation. Henry's Cuisine, unfortunately, was no exception. Went there early evening on Chinese new year. Waited for 30 minutes for our table then 20 minutes for menu and have our orders taken. It was another 30 minutes before our first dish was served. Apparently, slowness is such an issue that there are many small posters thru out the dining room asking the patrons to be patient. As for our dishes, they were disappointing. The house special lobster was really just meh. There wasn't much flavor other than the scallions. It also dint have any of the roes shown in the photos. Boston Lobster or Newport Seafood are way better. The other dishes were all pretty bland as well. The prawns with glass noodles was ok. The best thing was the feee egg waffle dessert. read more

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Really disappointing experience at Henry. The service was mediocre at best slow, inattentive, and honestly just not what I'd expect for the price. To make it worse, staff came across as rude when we had questions. The food itself doesn't even justify the price. It's nothing close to "high class" you could easily find the same quality elsewhere for half the cost. What really put me off was the pressure around tipping. It felt like we were expected to leave a high tip despite the lackluster service and average food, which just isn't right. Tipping should reflect the quality of service, and this didn't come close. Won't be coming back. There are plenty of other places in the area that treat their customers better and charge less for it. read more

4.5 Food is good but two dishes I wanted weren't available. This is a great place for special dinners because they have big tables that are in cubicles for your own space, and also regular booths. Great service. Picture menu. Parking lot. Lunch menu 11-5pm. Dinner menu 5-9pm. read more

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HUGE lobsters? Count me in. My family and I came to Henry's for early LNY dinner on Saturday and it was packed. Luckily, we called them ahead of time to let them know that we're a party of 8 and will need a large table. Parking wasn't too difficult to find here. They have a pretty big lot that they share with a bank but if it's the weekend, you can park in the bank reserved spots. The entrance looks very grand! The doors are very nicely decorated but when you walk in, it's usually really crowded with families waiting for their tables. My family ordered lots of delicious dishes! We definitely opted for the lobster with noodles added. You can choose your choice of noodles and since they didn't offer the vermicelli bowl during their busier nights, we added a vermicelli noodle under the lobster. They let you know what sizes they have available and actually bring out the lobster to show you how big and meaty it is. One of my favorite dishes has to be the Vietnam Style Deep Fried Fish. It's super unique to other places I've had. When it comes out, it's super crispy but also sauced. The sauce has black pepper sprinkled on and it adds a nice pop of spiciness to it. All the dishes we ordered are all photographed. There hasn't been a time where I've been disappointed after eating from here. The staff are all friendly but it does help that you can speak Cantonese to them but they do speak English too! read more

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Henry's Cuisine *February 7th, 2026 *11am- Saturday *3 Stars Environment: *Small Parking Lot *Indoor Seating *Average Service Food/Drink: *Set Menu Came here for an early Chinese New Year celebration lunch with part of my extended family (about three tables). The restaurant has a very cohesive aesthetic, with lobster shells and lobster-themed décor throughout, which gives it a distinct character. The meal was a preset menu selected by my aunt. While everything was well-prepared, I found the food to be fairly average for Cantonese cuisine, and the portion sizes were smaller than I expected, especially for a Michelin-starred restaurant. Service was decent, particularly considering the restaurant was nearly full right when it opened. Overall, I'm glad I had the chance to try it and would consider returning if I'm in the area. read more

Henry's Cuisine - Asian Fusion Near Me - Alhambra, California

We came here for the first time for lunar new year celebration. We are particularly excited to try their signature lobster. We got the local lobster, signature style. Too bad they ran out of e-fu noodles!!! Instead it was substituted with glass noodles. It's good but not the same. Service was good, I'm surprised the restaurant was so full for a Wednesday night dinner. The ambiance was casual and friendly. I like the little glass partitions, made it cozy, private but did not lessen the service level when you need a waiter. For dessert, I love it it's not the typical red bean soup, it's the Hong Kong style waffle. What a fun surprise. Would love to come back again. read more

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They have an overwhelmingly large menu of Cantonese, Chinese, and Vietnamese dishes. We did not have a single miss in our two visits! Their beef is delightfully tender, shrimp was so juicy, and portions were quite large with lots of veggies alongside the proteins! While the lobster is market price, it's 100% worth it -- so fresh and sweet; add noodles to soak up every last bit of the buttery sweet goodness. Their dinner menu (starting at 5pm) is substantially more expensive than lunch, but if you arrive at 4:45 for example, you can take advantage of both menus. They are open every single day of the year! read more

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Finally got to try this place for my aunt's birthday dinner and I see why people like coming here. Aesthetics is much more pleasing and modern compared to all the other Asian family style restaurants near by. Crispy Walnut Shrimp - batter was light, fluffy and crispy. I liked that the mayo spread/sauce came on the side and you can dip as much or little to your liking. Vietnamese Style Deep Fried Fish w/ Basil & Black Pepper -best fried fish flavor combo I've had. Batter on fish wasn't too heavy, light and crispy. Will be ordering this again next time I'm here! Drunken Free Range Chicken -chicken was silky and can't go wrong with ginger scallion sauce. Sweet and Sour Pork -kids' favorite. The pork pieces here are mostly meat and a few pieces had bone in, didn't come across any large fatty pieces either. Fried to perfection and stayed crispy with sauce drenched all over. Vietnamese Style Filet Mignon -beef was so tender and flavorful. House Special Vietnamese Style Sautéed Lobster - noodles underneath soaked up all the goodness, chef's kiss. Lobster was cooked perfectly, fall off shell. read more

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We have not been back for a few years. Waited about 20 mins for a table on a sat night. We ordered a fish fillet with veggies, a chicken pot, a crispy shrimp dish. All dishes were very fresh and delicious Service was good. Plenty of parking in the lot. read more

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This Cantonese restaurant offers a refreshing take on authentic Cantonese cuisine, steering away from the typical Americanized versions you often find. While the flavors and execution don't quite reach the level of what you'd experience in Hong Kong, Guangzhou, Singapore, or Malaysia, they come impressively close. I wouldn't categorize this as a fine-dining establishment just yet, but it clearly sits in the higher-end tier of Cantonese restaurants. The menu is well-suited for communal dining, with several dishes designed to be shared, and there are also a handful of banquet-style dishes that can be ordered in advance for larger parties. The quality of the food is noticeably above that of a standard mom-and-pop shop, though it's still not my personal favorite among high-end Cantonese restaurants--at least for now. I'd like to explore more of the menu before making a final judgment. That said, the restaurant shows strong potential, delivers consistently good food, and is definitely a place I'd return to for another meal. read more

Henry's Cuisine - Outside the restaurant - Asian Fusion Near Me - Alhambra, California

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Super duper uber good Chinese food! Came here hungry and ordered 3 dishes: Honey Walnut Prawn: Super good and crispy, walnuts and sauce together made a really good combo. Salt and Pepper Spare Ribs: Really tasty and had a good consistency, kinda hard to chew but otherwise great. Clams were my favorite. They were salty and spicy and had a good array for flavors. All 3 items came out to be $80ish after TT and lunch comes with rice which was super duper uber clutch. Definitely coming back here. read more

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Food Rating: 7.14 Price: 8 Ambiance/Service: 9 Overall Rating: 8.05 If you have a party larger than four, I'd recommend calling at least a week in advance to secure a table. The interior feels like a classic, loud bustling Chinese restaurant. Service was fast and efficient, and while the food was generally decent, execution was inconsistent across dishes. House Special Vietnamese Style Lobster - MP ($36.50/lbs) Rating (7/10) The lobster itself was cooked well, but the dish was overly oily, which thinned out the sauce and left the noodles with zero flavor. The pepper seasoning was overpowering and masked the rest of the dish. Deep fried salted pig feet - $28 Rating (7/10) Crispy but too dry overall, and the seasoning didn't penetrate enough to fully flavor the dish. Cold Drunken Free-Range Chicken (half) - $28.50 Rating (9/10) Very flavorful and well-prepared, though slightly too oily. Salted fish, chicken, and tofu hot pot - $26 Rating (10/10) Yum! The fish was perfectly cooked, not overly salty, and the oil was incredibly fragrant, likely infused with green onions. String beans with minced pork stir fry - $25.25 Rating (7/10) Good flavor, but the beans were likely blanched too long and lost their crisp texture. Singapore Curry Beef Stew - $26.50 Rating (3/10) Lacked flavor entirely despite being overly heavy and creamy. The beef was tough and clearly needed more time to slow cook or be pressure cooked. Cilantro Beef Soup - $27 Rating (7/10) Nothing memorable, especially given the price. read more

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Walking into this place, thinking that it'll be a run of the mill Hong Kong style cafe. Oh no no, as I walked in, big poster showing lobster and Michelin Guide. Yikes. Pictures of the foods on the menu look really good. Ordered the Vietnamese filet mignon. They are very tender and tasty. Black pepper fried fish filet with basil, also good. A tad oily, but still good. Star of the show is deep fried salty pork leg. They gave the sweet sauce for the crunchy pork skin, oh heaven. The only thing is that they are on the pricey side but for the quality of the food it's well worth it. Will be back. read more

Great atmosphere and lovely crab and lobster themed restaurant. You could definitely tell why this restaurant earned a Michelin Star. The the beef chow fun was well flavored and not too greasy. I love the beef dish. It definitely had a unique flavor that I really enjoyed. The pork plate was delicious the skin was crispy and well flavored. We got a whole fried sole, it was nice that it came on a rack so that it was easier to serve. It was not too greasy and delicious! My favorite dish had to be the lobster. You have to get the noodles with it to soak up all the sauce.The lobster meat came right out of the shell and it was a great dish to share with our family. Our meal ended with an egg waffle that we shared with the table, which was a super nice ending. Overall. we enjoyed this restaurant and look forward to bringing back more friends and family. Definitely recommend going out off hour when dinner hit at 5:30. The restaurant became packed. read more

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WOW! What an outstanding meal we had. Came with a large party without reservation on the weekend and had to wait about 45 min (well worth the wait!). Staff work to be efficient and get tables seated as soon as possible. Food came out piping hot and so flavorful. Each entree was cooked to perfection! The lobster was worth the hype. We got the basil scallion lobster and this may have been the best lobster we've had in a while. The lobster meat was so tender. All the entrees we got were throughly enjoyed however we probably will do without the three cup chicken. Of note, we were disappointed when we asked to order additional entrees for the table midway through our meal and were told the kitchen couldn't accommodate the order. While we understand it was busy we've never encountered this response before and this was unexpected. Nonetheless we all enjoyed our meal but wish we could've ordered more. The egg waffle for dessert was the perfect ending to our meal. Ambiance: bustling with tables full of both small and large parties. Service was decent. Parking lot w ample space but fills during peak times. Reservations recommended! read more

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Great service. Dinner crowd is crazy after 4:30. Chow fun is great but have to come early. Dishes are so tasty and not greasy. You can feel the Chinese and Vietnamese influences in the dishes A real treat read more

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Henry's Cuisine is the kind of place that reminds you why classic Cantonese cooking still reigns. The dining room feels polished without being stiff -- elevated but welcoming. It's where you go when you want the meal to feel like an occasion. And honestly? If you need to get out -- go here. Go here when you want something done right. Go here when you're tired of mediocre. Go here when you want real flavor and real service. Now let's talk dishes. The house special lobster is the flex. Tender, sweet meat coated in a rich, savory sauce that clings to every shell crack. It's bold, aromatic, and absolutely worth the mess on your hands. The Vietnamese-style deep fried fish arrives dramatic and golden -- crisp on the outside, moist and flaky inside. Every bite has crunch, fragrance, and that perfect balance of savory and fresh. The green beans with minced pork are deceptively simple but addictive. Wok-charred, blistered just right, and tossed with savory minced pork that makes you keep reaching for "just one more." The salt and pepper pork chop? Crispy edges, juicy center, seasoned perfectly. It's the kind of dish that disappears before you realize it. And the house special fried rice with seafood and garlic ties everything together -- fluffy grains, generous seafood, and a punch of garlic that lingers in the best way. Not greasy. Just deeply satisfying. What stands out most is balance. Nothing feels heavy-handed. The flavors are bold but controlled. You can taste the technique. Service is attentive and professional without hovering. The kind of staff that keeps tea filled and plates cleared without interrupting your conversation. Is it the cheapest spot in SGV? No. Is it worth it? Absolutely. Henry's Cuisine isn't just dinner -- it's a reminder of what a proper Chinese meal should feel like: celebratory, flavorful, and done with care. 10/10. Bring people you like -- or just bring yourself when you need to get out and eat somewhere that delivers every time. read more

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It's our first time dining here after the pandemic. We were here for a late lunch. The atmosphere was cozy and the decor was nostalgic, reminiscent of the last century. Staffs were warm and attentive. Food was served a bit slow but all dishes that we ordered were on point. The food here is a bit pricier than other restaurants around the area but the portions are bigger. The signature house lobster was delicious but my favorite is the Viet-style fried fish, crispy and tender paired well with perfect amount of savory sauce. One thing worth mentioning that a 12% service charge was added to the bill by the restaurant, which is fine cause I was planning to tip them 18% anyway. However, they should have told me in advance. read more

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For a large banquet, Henry's Cuisine pulls out all the stops. The walls have golden king crab shells and lobster plaques while your table will likely have lobster, walnut shrimp, and winter melon soup. You can also stop by for a quick lunch if you're near. Beef Chow Fun: The noodles are super skinny, which is great for soaking up more sauce. It's a big change from the typically wide chow fun noodles, but it works. With a little wok hei, the smokiness complements the subtle flavors. The sliced morsels of beef are really tender. I just checked the menu and the beef is filet mignon. That explains it. The Chinese broccoli is perfectly crisp and tender. Dining Area: This place is meant for large gatherings with many giant tables. Some of the tables even have clear partitions. Parking: There's a big lot in the back. read more

Henry's Cuisine - Beef Chow Fun - Asian Fusion Near Me - Alhambra, California

The Cantonese food was pricey but absolutely delicious! My friend asked if we should eat at Xiang Ji or Henry's. I'd been here seven years ago and loved it, so I picked this place without thinking twice! Deep-fried Salted Pork Feet -- $25.50. Probably the best and most unforgettable crispy pork skin I've ever had! Super flavorful and crunchy without feeling greasy. The pork feet sauce had this nice hint of plum fragrance. If there was one signature dish we always had to order, it was definitely the crispy salted pork feet. Beef Stew in Supreme Soup -- $36. It was pricier than the pork feet, but the beef brisket came in huge, tender chunks. The skin and meat were stewed to perfection--super soft, flavorful, and didn't get stuck in your teeth at all. I honestly thought this beef brisket totally beat any beef soup I've had anywhere else -- both in flavor and portion size. First, most places use cuts that cook faster for quick service, but they usually aren't as tender. Second, this brisket wasn't just super soft and flavorful -- they gave a ton of it, and every piece was huge (granted, it was pricey). I honestly haven't seen any restaurant serve such a generous amount of meat in their soup. House Special Black Tiger Prawns with Glass Noodles -- $37. Each prawn was huge and super tender--you could even eat them with the shell on. The glass noodles were springy and soaked up all the flavor, and even after sitting for a bit, they didn't get soggy at all. Every dish came in such huge portions we couldn't finish and had to pack the leftovers to take home. Red Bean Ice -- $5.00. Pretty average, I guess desserts just weren't their thing. They let us know in advance there'd be a 12% tip included, which I thought was fair. If you were happy with the food and service, you could just add more. It was great for people living around Alhambra--so many real-deal Cantonese restaurants to pick from. Irvine just couldn't compare. 超貴但也超美味的粵菜！ 友人說要吃祥記還是亨利？七年前吃過這家印象極佳，所以毫不猶豫選了這家。 香脆鹹豬手（25.50美金）。可能是我嚐過最好吃最難忘的炸豬皮！香脆美味無油膩感。豬手蘸醬有股梅子清香。 如果說有哪道每來必點的招牌菜，那肯定是這香脆鹹豬手莫屬了！ 一品清湯牛腩（36美金），比豬手還貴，但牛腩又多又大塊，皮和肉燉煮的非常軟爛入味不卡牙。 我覺得，這牛腩美味和份量，遠勝我在任何一家餐廳吃到的牛肉湯，因為： （一）通常吃到的，普遍都是更快煮熟可快速出餐，但口感嫩度較次的牛肉部位。 （二）牛腩入味軟爛不說，還給很多塊，且每塊都超大（當然這是建立在高價位之上）。相比之下，我幾乎未見過哪家餐廳的湯肉這麼敢給的。 粉絲奇香大蝦（37美金）。每隻蝦子又大又嫩可連殼吃。粉絲彈勁入味，即便放置稍久，也不會因吸收水份而口感變軟爛。 每道菜份量多到吃不完打包帶回家。 飯後甜點紅豆冰（5美金）很普，或許甜點並非他們的強項吧。 事先通知預收12%小費，我覺得這做法算合理。對服務和餐食滿意的話再斟酌加就好。 住在阿罕布拉一帶的人真幸福，有這麼多道地粵菜館任君選擇；這點在爾灣真的徹底遜掉。 read more

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4 adults went for dinner on Monday night, ordered Fish Maw with shrimp ball soup $33, soup is in white color, tastes very good. Deep fried salted pig feet $29, crispy skin. Hu tiger shrimp $33, disappointed, it's no comparison to Bistro Na's crispy shrimp. Honey garlic pork chop $27.5, it's okay, not fancy. Vietnamese style Filet mignon $29.5. The beef is very tender, but you can easily get similar ones in other Cantonese restaurants. Even though it's a Michelin star restaurant, don't expect a standard Michelin restaurant decoration either inside or outside, there's no Michelin star atmosphere. read more

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I ordered takeout from here recently and was curious how the food would be given that prices were on the higher end. I'm pleased to say that it exceeded my expectations! I called about 20 minutes in advance and my order was ready by the time I reached the restaurant. The portions were massive - I had enough leftovers to last me for several days. I tried the Vietnamese Black Pepper Fish, Seafood Fried Rice, and Scrambled Egg with Shrimp. The fish was definitely the standout. I've never had anything like it before! The sauce was slightly sweet and it was heavy on the black pepper. I appreciated that they left the takeout box open so the fried fish didn't get soggy on the way home. I will definitely be back to explore more of the menu, and of course pick up another order of the Vietnamese Black Pepper Fish. read more

Can't believe it's been 4 years since we last visited this place. We had more people today so we ordered their signature dish - lobster that weighs 3.5 pounds. The lobster and the noodle were delicious! Fresh and light. Not too salty. Very good flavor. The service was attentive and the drinks were refilled frequently. The seating is a bit crowded and noise level was high - as expected in many Chinese restaurants. read more

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