June 1st 2026 I had a great experience here. This is the second time I've dined here, but the husban had dined here multiple times (when they were based on West Covina area). OBVIOULSY, I and was pleasantly surprised by how well everything was prepared. The drinks were excellent...especially the Iced Tea and Hong Kong Coffee Milk Tea. I really appreciated that neither drink was overly sweet, allowing the tea and coffee flavors to shine through. One detail that stood out was how thoughtfully the food was served because the sauce for the fish and walnut shrimp was kept separate instead of being poured over the dishes. This helped maintain the texture and prevented everything from getting soggy before it reached the table. The pork we ordered was tender, flavorful, and most importantly, not greasy or overly salted. The skin wasn't hard ans overly crunchy. The crunch was light. My favorite dish of the meal was the string beans with ground meat. The beans were cooked just right with plenty of flavor, making it the standout dish for me. The staff were also wonderful throughout the meal. They were polite, attentive, and quick to help whenever needed. Great service paired with well-executed food made for an enjoyable dining experience. I would definitely come back again. read more

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I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my personal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point. read more

Henry's Cuisine - Salt & pepper tiger shrimps - Asian Fusion Near Me - Alhambra, California

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We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp were good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving. read more

Free parking on the lot but when we arrived at 7:30pm on a Friday night, the lot was full! We found free street parking. Cute crustacean at the entrance. It was packed when we walked into the restaurant! Huge deletable lobster pics decorated the walls. Unfortunately, our host said the lobster here wasn't to his liking, so we didn't have lobster. We had the sweet and sour pork, pigs hands (forepaws), Chilean sea bass, mapo tofu, vegetables of mushrooms, black fungus, carrots and snow pea shoots. For dessert, the egg waffle. Everything was delicious! The place was so noisy, it was hard to hear the person sitting across from me. People sat in clear cubicles in the main dining room which was good for privacy. Good service. I may come back just to try their lobster! 12% is automatically added to the bill. Tipping more is optional. read more

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The lobster noodles were DELICIOUS! Everything else was soso. Basil chicken tasted tough. The fish was tough and lacking flavor. The clams were so small and had like 12 on plate. They put a bunch of onions and green peppers. The restaurants have a lot of plastic wall separations, so it looks like you're in a small room. HAPPY LOBSTERING!! read more

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A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost eat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon! read more

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Food is Cantonese style. Michelin rated restaurant but I must say the rice was too mushy. Food was good . Service was fair , nice private tables for bigger parties . There is a lunch and dinner menu available. Dishes are on the pricey side . I would recommend this restaurant to experience Cantonese cuisine with a Michelin rating . read more

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I've heard and read good reviews on Henry so I wanted to find out what all the hype was about. Many highly hyped establishments often don't live up to their reputation. Henry's Cuisine, unfortunately, was no exception. Went there early evening on Chinese new year. Waited for 30 minutes for our table then 20 minutes for menu and have our orders taken. It was another 30 minutes before our first dish was served. Apparently, slowness is such an issue that there are many small posters thru out the dining room asking the patrons to be patient. As for our dishes, they were disappointing. The house special lobster was really just meh. There wasn't much flavor other than the scallions. It also dint have any of the roes shown in the photos. Boston Lobster or Newport Seafood are way better. The other dishes were all pretty bland as well. The prawns with glass noodles was ok. The best thing was the feee egg waffle dessert. read more

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HUGE lobsters? Count me in. My family and I came to Henry's for early LNY dinner on Saturday and it was packed. Luckily, we called them ahead of time to let them know that we're a party of 8 and will need a large table. Parking wasn't too difficult to find here. They have a pretty big lot that they share with a bank but if it's the weekend, you can park in the bank reserved spots. The entrance looks very grand! The doors are very nicely decorated but when you walk in, it's usually really crowded with families waiting for their tables. My family ordered lots of delicious dishes! We definitely opted for the lobster with noodles added. You can choose your choice of noodles and since they didn't offer the vermicelli bowl during their busier nights, we added a vermicelli noodle under the lobster. They let you know what sizes they have available and actually bring out the lobster to show you how big and meaty it is. One of my favorite dishes has to be the Vietnam Style Deep Fried Fish. It's super unique to other places I've had. When it comes out, it's super crispy but also sauced. The sauce has black pepper sprinkled on and it adds a nice pop of spiciness to it. All the dishes we ordered are all photographed. There hasn't been a time where I've been disappointed after eating from here. The staff are all friendly but it does help that you can speak Cantonese to them but they do speak English too! read more

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Henry's Cuisine *February 7th, 2026 *11am- Saturday *3 Stars Environment: *Small Parking Lot *Indoor Seating *Average Service Food/Drink: *Set Menu Came here for an early Chinese New Year celebration lunch with part of my extended family (about three tables). The restaurant has a very cohesive aesthetic, with lobster shells and lobster-themed décor throughout, which gives it a distinct character. The meal was a preset menu selected by my aunt. While everything was well-prepared, I found the food to be fairly average for Cantonese cuisine, and the portion sizes were smaller than I expected, especially for a Michelin-starred restaurant. Service was decent, particularly considering the restaurant was nearly full right when it opened. Overall, I'm glad I had the chance to try it and would consider returning if I'm in the area. read more

Henry's Cuisine - Asian Fusion Near Me - Alhambra, California

We came here for the first time for lunar new year celebration. We are particularly excited to try their signature lobster. We got the local lobster, signature style. Too bad they ran out of e-fu noodles!!! Instead it was substituted with glass noodles. It's good but not the same. Service was good, I'm surprised the restaurant was so full for a Wednesday night dinner. The ambiance was casual and friendly. I like the little glass partitions, made it cozy, private but did not lessen the service level when you need a waiter. For dessert, I love it it's not the typical red bean soup, it's the Hong Kong style waffle. What a fun surprise. Would love to come back again. read more

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They have an overwhelmingly large menu of Cantonese, Chinese, and Vietnamese dishes. We did not have a single miss in our two visits! Their beef is delightfully tender, shrimp was so juicy, and portions were quite large with lots of veggies alongside the proteins! While the lobster is market price, it's 100% worth it -- so fresh and sweet; add noodles to soak up every last bit of the buttery sweet goodness. Their dinner menu (starting at 5pm) is substantially more expensive than lunch, but if you arrive at 4:45 for example, you can take advantage of both menus. They are open every single day of the year! read more

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Finally got to try this place for my aunt's birthday dinner and I see why people like coming here. Aesthetics is much more pleasing and modern compared to all the other Asian family style restaurants near by. Crispy Walnut Shrimp - batter was light, fluffy and crispy. I liked that the mayo spread/sauce came on the side and you can dip as much or little to your liking. Vietnamese Style Deep Fried Fish w/ Basil & Black Pepper -best fried fish flavor combo I've had. Batter on fish wasn't too heavy, light and crispy. Will be ordering this again next time I'm here! Drunken Free Range Chicken -chicken was silky and can't go wrong with ginger scallion sauce. Sweet and Sour Pork -kids' favorite. The pork pieces here are mostly meat and a few pieces had bone in, didn't come across any large fatty pieces either. Fried to perfection and stayed crispy with sauce drenched all over. Vietnamese Style Filet Mignon -beef was so tender and flavorful. House Special Vietnamese Style Sautéed Lobster - noodles underneath soaked up all the goodness, chef's kiss. Lobster was cooked perfectly, fall off shell. read more

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We have not been back for a few years. Waited about 20 mins for a table on a sat night. We ordered a fish fillet with veggies, a chicken pot, a crispy shrimp dish. All dishes were very fresh and delicious Service was good. Plenty of parking in the lot. read more

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This Cantonese restaurant offers a refreshing take on authentic Cantonese cuisine, steering away from the typical Americanized versions you often find. While the flavors and execution don't quite reach the level of what you'd experience in Hong Kong, Guangzhou, Singapore, or Malaysia, they come impressively close. I wouldn't categorize this as a fine-dining establishment just yet, but it clearly sits in the higher-end tier of Cantonese restaurants. The menu is well-suited for communal dining, with several dishes designed to be shared, and there are also a handful of banquet-style dishes that can be ordered in advance for larger parties. The quality of the food is noticeably above that of a standard mom-and-pop shop, though it's still not my personal favorite among high-end Cantonese restaurants--at least for now. I'd like to explore more of the menu before making a final judgment. That said, the restaurant shows strong potential, delivers consistently good food, and is definitely a place I'd return to for another meal. read more

Henry's Cuisine - Outside the restaurant - Asian Fusion Near Me - Alhambra, California

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Super duper uber good Chinese food! Came here hungry and ordered 3 dishes: Honey Walnut Prawn: Super good and crispy, walnuts and sauce together made a really good combo. Salt and Pepper Spare Ribs: Really tasty and had a good consistency, kinda hard to chew but otherwise great. Clams were my favorite. They were salty and spicy and had a good array for flavors. All 3 items came out to be $80ish after TT and lunch comes with rice which was super duper uber clutch. Definitely coming back here. read more

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4.5 Food is good but two dishes I wanted weren't available. This is a great place for special dinners because they have big tables that are in cubicles for your own space, and also regular booths. Great service. Picture menu. Parking lot. Lunch menu 11-5pm. Dinner menu 5-9pm. read more

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Food Rating: 7.14 Price: 8 Ambiance/Service: 9 Overall Rating: 8.05 If you have a party larger than four, I'd recommend calling at least a week in advance to secure a table. The interior feels like a classic, loud bustling Chinese restaurant. Service was fast and efficient, and while the food was generally decent, execution was inconsistent across dishes. House Special Vietnamese Style Lobster - MP ($36.50/lbs) Rating (7/10) The lobster itself was cooked well, but the dish was overly oily, which thinned out the sauce and left the noodles with zero flavor. The pepper seasoning was overpowering and masked the rest of the dish. Deep fried salted pig feet - $28 Rating (7/10) Crispy but too dry overall, and the seasoning didn't penetrate enough to fully flavor the dish. Cold Drunken Free-Range Chicken (half) - $28.50 Rating (9/10) Very flavorful and well-prepared, though slightly too oily. Salted fish, chicken, and tofu hot pot - $26 Rating (10/10) Yum! The fish was perfectly cooked, not overly salty, and the oil was incredibly fragrant, likely infused with green onions. String beans with minced pork stir fry - $25.25 Rating (7/10) Good flavor, but the beans were likely blanched too long and lost their crisp texture. Singapore Curry Beef Stew - $26.50 Rating (3/10) Lacked flavor entirely despite being overly heavy and creamy. The beef was tough and clearly needed more time to slow cook or be pressure cooked. Cilantro Beef Soup - $27 Rating (7/10) Nothing memorable, especially given the price. read more

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Henry's Cuisine is the kind of place that reminds you why classic Cantonese cooking still reigns. The dining room feels polished without being stiff -- elevated but welcoming. It's where you go when you want the meal to feel like an occasion. And honestly? If you need to get out -- go here. Go here when you want something done right. Go here when you're tired of mediocre. Go here when you want real flavor and real service. Now let's talk dishes. The house special lobster is the flex. Tender, sweet meat coated in a rich, savory sauce that clings to every shell crack. It's bold, aromatic, and absolutely worth the mess on your hands. The Vietnamese-style deep fried fish arrives dramatic and golden -- crisp on the outside, moist and flaky inside. Every bite has crunch, fragrance, and that perfect balance of savory and fresh. The green beans with minced pork are deceptively simple but addictive. Wok-charred, blistered just right, and tossed with savory minced pork that makes you keep reaching for "just one more." The salt and pepper pork chop? Crispy edges, juicy center, seasoned perfectly. It's the kind of dish that disappears before you realize it. And the house special fried rice with seafood and garlic ties everything together -- fluffy grains, generous seafood, and a punch of garlic that lingers in the best way. Not greasy. Just deeply satisfying. What stands out most is balance. Nothing feels heavy-handed. The flavors are bold but controlled. You can taste the technique. Service is attentive and professional without hovering. The kind of staff that keeps tea filled and plates cleared without interrupting your conversation. Is it the cheapest spot in SGV? No. Is it worth it? Absolutely. Henry's Cuisine isn't just dinner -- it's a reminder of what a proper Chinese meal should feel like: celebratory, flavorful, and done with care. 10/10. Bring people you like -- or just bring yourself when you need to get out and eat somewhere that delivers every time. read more

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Great atmosphere and lovely crab and lobster themed restaurant. You could definitely tell why this restaurant earned a Michelin Star. The the beef chow fun was well flavored and not too greasy. I love the beef dish. It definitely had a unique flavor that I really enjoyed. The pork plate was delicious the skin was crispy and well flavored. We got a whole fried sole, it was nice that it came on a rack so that it was easier to serve. It was not too greasy and delicious! My favorite dish had to be the lobster. You have to get the noodles with it to soak up all the sauce.The lobster meat came right out of the shell and it was a great dish to share with our family. Our meal ended with an egg waffle that we shared with the table, which was a super nice ending. Overall. we enjoyed this restaurant and look forward to bringing back more friends and family. Definitely recommend going out off hour when dinner hit at 5:30. The restaurant became packed. read more

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WOW! What an outstanding meal we had. Came with a large party without reservation on the weekend and had to wait about 45 min (well worth the wait!). Staff work to be efficient and get tables seated as soon as possible. Food came out piping hot and so flavorful. Each entree was cooked to perfection! The lobster was worth the hype. We got the basil scallion lobster and this may have been the best lobster we've had in a while. The lobster meat was so tender. All the entrees we got were throughly enjoyed however we probably will do without the three cup chicken. Of note, we were disappointed when we asked to order additional entrees for the table midway through our meal and were told the kitchen couldn't accommodate the order. While we understand it was busy we've never encountered this response before and this was unexpected. Nonetheless we all enjoyed our meal but wish we could've ordered more. The egg waffle for dessert was the perfect ending to our meal. Ambiance: bustling with tables full of both small and large parties. Service was decent. Parking lot w ample space but fills during peak times. Reservations recommended! read more

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Great service. Dinner crowd is crazy after 4:30. Chow fun is great but have to come early. Dishes are so tasty and not greasy. You can feel the Chinese and Vietnamese influences in the dishes A real treat read more

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It's our first time dining here after the pandemic. We were here for a late lunch. The atmosphere was cozy and the decor was nostalgic, reminiscent of the last century. Staffs were warm and attentive. Food was served a bit slow but all dishes that we ordered were on point. The food here is a bit pricier than other restaurants around the area but the portions are bigger. The signature house lobster was delicious but my favorite is the Viet-style fried fish, crispy and tender paired well with perfect amount of savory sauce. One thing worth mentioning that a 12% service charge was added to the bill by the restaurant, which is fine cause I was planning to tip them 18% anyway. However, they should have told me in advance. read more

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4 adults went for dinner on Monday night, ordered Fish Maw with shrimp ball soup $33, soup is in white color, tastes very good. Deep fried salted pig feet $29, crispy skin. Hu tiger shrimp $33, disappointed, it's no comparison to Bistro Na's crispy shrimp. Honey garlic pork chop $27.5, it's okay, not fancy. Vietnamese style Filet mignon $29.5. The beef is very tender, but you can easily get similar ones in other Cantonese restaurants. Even though it's a Michelin star restaurant, don't expect a standard Michelin restaurant decoration either inside or outside, there's no Michelin star atmosphere. read more

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I ordered takeout from here recently and was curious how the food would be given that prices were on the higher end. I'm pleased to say that it exceeded my expectations! I called about 20 minutes in advance and my order was ready by the time I reached the restaurant. The portions were massive - I had enough leftovers to last me for several days. I tried the Vietnamese Black Pepper Fish, Seafood Fried Rice, and Scrambled Egg with Shrimp. The fish was definitely the standout. I've never had anything like it before! The sauce was slightly sweet and it was heavy on the black pepper. I appreciated that they left the takeout box open so the fried fish didn't get soggy on the way home. I will definitely be back to explore more of the menu, and of course pick up another order of the Vietnamese Black Pepper Fish. read more

For a large banquet, Henry's Cuisine pulls out all the stops. The walls have golden king crab shells and lobster plaques while your table will likely have lobster, walnut shrimp, and winter melon soup. You can also stop by for a quick lunch if you're near. Beef Chow Fun: The noodles are super skinny, which is great for soaking up more sauce. It's a big change from the typically wide chow fun noodles, but it works. With a little wok hei, the smokiness complements the subtle flavors. The sliced morsels of beef are really tender. I just checked the menu and the beef is filet mignon. That explains it. The Chinese broccoli is perfectly crisp and tender. Dining Area: This place is meant for large gatherings with many giant tables. Some of the tables even have clear partitions. Parking: There's a big lot in the back. read more

Henry's Cuisine - Beef Chow Fun - Asian Fusion Near Me - Alhambra, California

The Cantonese food was pricey but absolutely delicious! My friend asked if we should eat at Xiang Ji or Henry's. I'd been here seven years ago and loved it, so I picked this place without thinking twice! Deep-fried Salted Pork Feet -- $25.50. Probably the best and most unforgettable crispy pork skin I've ever had! Super flavorful and crunchy without feeling greasy. The pork feet sauce had this nice hint of plum fragrance. If there was one signature dish we always had to order, it was definitely the crispy salted pork feet. Beef Stew in Supreme Soup -- $36. It was pricier than the pork feet, but the beef brisket came in huge, tender chunks. The skin and meat were stewed to perfection--super soft, flavorful, and didn't get stuck in your teeth at all. I honestly thought this beef brisket totally beat any beef soup I've had anywhere else -- both in flavor and portion size. First, most places use cuts that cook faster for quick service, but they usually aren't as tender. Second, this brisket wasn't just super soft and flavorful -- they gave a ton of it, and every piece was huge (granted, it was pricey). I honestly haven't seen any restaurant serve such a generous amount of meat in their soup. House Special Black Tiger Prawns with Glass Noodles -- $37. Each prawn was huge and super tender--you could even eat them with the shell on. The glass noodles were springy and soaked up all the flavor, and even after sitting for a bit, they didn't get soggy at all. Every dish came in such huge portions we couldn't finish and had to pack the leftovers to take home. Red Bean Ice -- $5.00. Pretty average, I guess desserts just weren't their thing. They let us know in advance there'd be a 12% tip included, which I thought was fair. If you were happy with the food and service, you could just add more. It was great for people living around Alhambra--so many real-deal Cantonese restaurants to pick from. Irvine just couldn't compare. 超貴但也超美味的粵菜！ 友人說要吃祥記還是亨利？七年前吃過這家印象極佳，所以毫不猶豫選了這家。 香脆鹹豬手（25.50美金）。可能是我嚐過最好吃最難忘的炸豬皮！香脆美味無油膩感。豬手蘸醬有股梅子清香。 如果說有哪道每來必點的招牌菜，那肯定是這香脆鹹豬手莫屬了！ 一品清湯牛腩（36美金），比豬手還貴，但牛腩又多又大塊，皮和肉燉煮的非常軟爛入味不卡牙。 我覺得，這牛腩美味和份量，遠勝我在任何一家餐廳吃到的牛肉湯，因為： （一）通常吃到的，普遍都是更快煮熟可快速出餐，但口感嫩度較次的牛肉部位。 （二）牛腩入味軟爛不說，還給很多塊，且每塊都超大（當然這是建立在高價位之上）。相比之下，我幾乎未見過哪家餐廳的湯肉這麼敢給的。 粉絲奇香大蝦（37美金）。每隻蝦子又大又嫩可連殼吃。粉絲彈勁入味，即便放置稍久，也不會因吸收水份而口感變軟爛。 每道菜份量多到吃不完打包帶回家。 飯後甜點紅豆冰（5美金）很普，或許甜點並非他們的強項吧。 事先通知預收12%小費，我覺得這做法算合理。對服務和餐食滿意的話再斟酌加就好。 住在阿罕布拉一帶的人真幸福，有這麼多道地粵菜館任君選擇；這點在爾灣真的徹底遜掉。 read more

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Can't believe it's been 4 years since we last visited this place. We had more people today so we ordered their signature dish - lobster that weighs 3.5 pounds. The lobster and the noodle were delicious! Fresh and light. Not too salty. Very good flavor. The service was attentive and the drinks were refilled frequently. The seating is a bit crowded and noise level was high - as expected in many Chinese restaurants. read more

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Outstanding food and service. On the pricey side but well worth it. Best Chinese food in the SGV.

I would expect much better service from a restaurant with high prices and Michelin-star status. On Chinese New Year, my brother and I went to the restaurant early in the evening. It was not yet full when we arrived without reservations, and we were seated quickly, which we appreciated. A waiter came over and took our drink order. About ten minutes later, a waitress took our food order: the Wasabi Japanese Style Filet Mignon and the Vietnamese Style Black Pepper Fried Fish with Basil. Unfortunately, that was the last time we saw either of them. About fifteen minutes later, a server brought out only the Japanese Filet Mignon. We were still waiting on the fried fish and rice. After another ten minutes, while trying to get someone's attention, I was finally able to ask a waitress about the missing items. She told us they were coming. Ten minutes later, she brought the rice, but still no fish. The fish arrived about ten minutes after that. Throughout the meal, no one came by to check on us, ask if we needed anything, or see if everything was satisfactory. This was the worst service I have ever received, especially from a restaurant of this caliber. Having worked in the restaurant industry myself in my younger years at several Palm Springs restaurants, I understand how service should be handled. Unfortunately, this experience fell far below expectations. read more

Henry's Cuisine - Wasabi Japanese Style Filet Mignon - Asian Fusion Near Me - Alhambra, California

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Worst experience ever. My mom wasn't feeling well, so she brought a small to-go cup of ginseng water with her. The waitress and the manager (the one with glasses) immediately told us that outside drinks were not allowed. I explained that it was simply water for my mom because she wasn't feeling well, but they still insisted that we remove it from the table and place it on the chair next to us. This was honestly ridiculous. It showed zero flexibility or basic compassion for a guest who clearly wasn't feeling well. If the concern was about the cup spilling, asking us to place it on a chair makes even less sense. If it spilled, were they going to pay for the cleaning? Policies are one thing, but basic human understanding should come first. Very disappointing experience. read more

Lobster was the highlight of our visit here. Fresh as fresh can be and absolutely delicious! Also love the fish and the tofu. This place is popular and they are listed on Michelin Guide. Interior is clean and comfortable. Miss Chu was our server and we like her a lot. Looking forward to visit again soon. read more

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This is not my first time being here at Henry's cuisine restaurant it's been more than fabulous and an amazing experience. I was there for my birthday last year on June and we ordered the lobster Vietnamese style it was more than amazing yes they did bring it alive but it was just for us to see if we wanted that that size or not but we decided to move to one a little bit more bigger and it was amazing I would say that even though there is a 12 or 15% charge a service charge added it is worth it because when I got there I was served immediately we got our food within couple of minutes read more

Impressed by its outdoor decorations-- really modern and passionate about lobster. shinning sliver background and bright orange lobster at the front door. We came in around 1:30pm Friday, there are still some parking. Walked in and greeted right away and led to a bench table. And the food served really fast after ordering. The waitress helped change plates and refill the lemon tea without asking. The most impressive dish is the pig feet.Crunchy skin without greasy taste, meanwhile the meat off the feet is really juicy and very well seasoned. Also like the shrimp rice noodle, very well flavored and shrimp is juicy as well ( the leftover vermicelli is a bit greasy) . Also the red bean icy drink was great , sweet just about right. Kid and I like it. Big restaurants fit for small or big party . Recommended . read more

This is one of my favorite places for small family celebratory gatherings that "requires" lobster. It's weird that I haven't reviewed this place after all these year. We went to Henry's this past weekend at 5:30pm and there was no crowd, but it got really crowded at about 6pm so you might want to make a reservation if you want to do normal dinner times. Weird thing with this visit was that many of the dishes we wanted were sold out or not available, waiter said a lot of ingredients were sold out due to Christmas and New Year dining and not having delivery during the holidays. For one, the giant prawn with glass noodle was not available, I would say this dish is a MUST if you come here. They also didn't have the steamed nor fried fish. Luckily when I asked about the lobster, they had it. We decided on the Vietnamese style and added the glass noodles. It was good but I still feel like the jumbo shrimp pot with that noodle was better. The deep fried salted pig feet is another must try. I love that they took off the lumpy fat parts and even cut the meat into small pieces for us. Every piece was the perfect amount of saltiness. As I'm pretty sure many others have mentioned, this place adds 12% to the bill as a tip automatically and you have the option of adding on top of that if you like. I don't see this as a problem. If you don't want to tip a 15, 18 or 20% total you don't have to. But 12% minimum isn't too much to ask for. read more

I came here for my bday dinner. I often drive by but never realized what kind of restaurant this was. Partially because it used to be like a Hong Kong cafe style place but now it's a fancy Cantonese restaurant. Seating is tight, they really pack a lot of tables and makes hard to move around when it's completely filled with. I made a reservation for 12 and stated we needed 2 highchairs but the seating the gave us was at a corner spot but in-between other seatings and tables. As we tried to move the highchairs around to make the best seating arrangements. Where the originally put the highchairs (outside/walkway part of the table seating) they asked us to move the highchairs into the other sides. Which left us a little annoyed since they originally put the highchairs there. We had to get up and ask the entire family to shift out and over just to accommodate their request.. Mind you, they already sat the other table next to us too, so it was hard not to be a disturbance to them as well. Food was good, but wasn't as mind blowing that I thought it'd be. Maybe because I had high expectations from a few people suggestions, or that I was wanting something else. I was craving Dungeness crab but they didn't have that available and some items on the menu require days notice to preorder so that was a bummer. We did go during lunch time so maybe that might a reason as well. I would definitely give it a try again but honestly maybe without kids cause the seating isn't really kid friendly based on this experience. read more

Came on a Sunday around noon time for lunch to celebrate the lunar New Year. We were seated quickly. Lunch menu is very limited and prices are on the high side ranging between $20-$30/dish. We decided to spurge and ordered the Vietnamese lobster. Market price was $40/lb which is pretty pricey compared to other restaurants. We added noodles for an additional $20. They brought out the lobster to let us see it before cooking it. The smallest they had was 3.75lbs, so just the lobster itself was $200. The lobster was very very tasty. Strong butter, black pepper flavor and slightly sweet. The noodles were very flavorful too. I enjoyed the lobster. We also ordered the drunken chicken, yang chow fried rice, garlic string beans and the German pig knuckle. The drunken chicken was a total miss. The meat didn't have any alcohol flavor. Its like that just added some on top. My fiance said it was pretty good last night so maybe we came on an off day. The garlic string beans were a hit. Nicely fried and lots of garlic flavor. For the German pig knuckle, the meat was very tender but the skin was more on the hard side. Felt like it was reheated. If you come during lunch, it comes with free white rice. They also automatically add 12% gratuity to all checks. Service was great. They refilled our waters numerous times, changed out our plates and help us pack Togo. We ended up paying additional gratuity. The place is pretty loud though so it was hard hearing the person sitting across from you. Their tables are also separated by partitions. They have their own parking lot with plenty of parking. Overall a great meal. I will definitely come back for the lobster but only for special occasions due to the pricing. read more

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Flavors are great. Service is typical. But the restaurant is quite tight and small. Pricings are a bit on the high side and smaller portions. read more

Henry's Cuisine - 4 lbs lobster with noodles add on. 1 expensive dish - Asian Fusion Near Me - Alhambra, California

Pretty large Cantonese style seafood restaurant that is known for their giant stir fried lobster with noodles. They show you the live lobster before they cook it. All the dishes were pretty tasty, with the slight negative of serving everything too quickly so all the food starts getting cold before you can get around to eating all of it. I think that's a very normal practice especially at Chinese restaurants. They were really good at refilling the HK style sweet lemon iced tea in the beginning but then as the meal went on, they became too busy and I had an empty glass for a long time. The food is pretty pricey (mostly because of the lobster) but overall it's liked by many Chinese families for celebration meals. read more

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We came here on Christmas Eve my first time, but family been here few times especially it's down the street from the house. My family looking for something near by to avoid the rains in So Cal. Now first no reservations, but we were seated after 40 minute wait not too bad with last minute coming here. Omg it packed and all the families seem enjoying themselves which is a good sign. The waiter was so nice and cuz was ordering and wow presentation was very cool own booth for party of eight. Beef n broccoli, chow main, chicken n noodles, fried rice, so many dishes and its family style. Overall the food was excellent bill was about $300ish. Plus the restaurant is a Michelin restaurant which caught me off guard wow . read more

Henry's Cuisine - Lazy Susan with sunflower soup - Asian Fusion Near Me - Alhambra, California