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    M Dumpling

    4.3 (92 reviews)
    ModerateDim Sum
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

    Order M Dumpling Takeout or Delivery

    M Dumpling Photos

    M DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - M Dumpling

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    Red oil ravioli with house special red oil and sesame sauce. (12.99 on jun 19, 2026)
    Eric L.

    Overall this place is good. Not great. The dumplings had decent flavor and good amount of soup inside but the skins broke easily and they were pretty expensive. If you're going out for dinner, it a good choice since there's not a ton of options in the area.

    Kelsy H.

    I recently stopped by M Dumpling, and we were so impressed! Everything we ordered was fresh, flavorful, and came out quickly. Some of our favorites were the chili oil wontons with sesame, soup dumplings, and truffle fried rice. The chili oil wontons had the perfect balance of spice and flavor, the soup dumplings were juicy with a rich broth, and the truffle fried rice was packed with umami and something I'd definitely order again. We also loved the sautéed green beans--they were cooked perfectly and made a great side. The service was friendly and attentive, and the restaurant was clean and welcoming. If you're looking for a great spot for dumplings and comforting Chinese food in San Ramon, M Dumpling is definitely worth checking out. We'll definitely be back to try more from the menu once they expand! I hope they get more dimsum on the menu!

    Green bean
    Candace W.

    I've been wanting to try this place ever since I saw a reel and I was impressed. The restaurant is updated and modern and service was excellent. I was seated quickly and staff was friendly. They continuously walked around checking in on us. I had the pork soup dumplings, the steamed chicken corn dumplings, the minced pork dry noodle, the string beans, scallion pancake and for dessert fried mochi with brown sugar. All of the food came out hot and delicious. I wasn't sure what to expect for the fried mochi but it was good and had a nice chewy texture. M Dumpling is a place you want to try and keep coming back to.

    Steamed Pork and Cabbage Dumpling (4 stars). est 480cal, P20g, C40g, F18g
    Daniel C.

    Came here with the wife for our biweekly Friday lunch. Dumplings are always a great idea, since you can mix and match and share. They also have a decent protein:carb ratio, and by steaming or boiling you avoid excess calories from oil. M-Dumpling is a pretty good sized restaurant - brightly lit, and decorated with bamboo steamer wall art. Their menu has steamed and boiled dumplings, noodle dishes, rice dishes, and even a few desserts. We ordered: Cucumber Salad - Cut thick and marinated in vinegar with a dash of chili oil. Super refreshing (5 stars) Steamed Pork and Cabbage - Super soft, loosely-packed meat and thin, wheat flour wrappers. They were juicy, and taste even better with a dip in dark vinegar (4 stars). Boiled Chili Oil Pork Wonton - Tasty and not super-spicy with the same, loosely-packed pork filling. In hindsight I should have gotten another round of pork and cabbage dumplings since there is quite a bit of chili oil and sesame paste added. (4 stars) Special Bone Broth Noodle Soup - This is a pretty light, savory and milky bone broth with thinly sliced beef shank that was super soft. White, slippery 1-cm wide noodles. This is quite different from typical Taiwanese-style braised beef noodles soups. I like the lightness of this dish with more gentler flavors. Wife expected more meat at $17/bowl.

    Pork soup dumplings
    Akki N.

    We were here.. again in the same week :) Tried the empanadas and the house special Noodles along with all the other things we tried like the soup dumplings and the steamed dumplings, enjoyed all of it

    Braised Pork Belly bowl rice.
    Pat S.

    The service is good, and the food is so good. I was happy finding this fairly new restaurant in this area. My Polk belly was not too oily and less Chinese spices- sometimes it's too much at others. I loved it! Definitely will be back and looking forward to try ing their dumplings.

    Egg and Chives
    Winnie L.

    Came here on a whim during their soft opening a week and a half ago. I always love it when a dumpling place opens nearby. Needed to try it out. They occupy the space that used to be the Chinese restaurant. The name escapes me. The place has a modern clean design. Signage on how to eat a XLB at your table. Perhaps it's catered towards those new to dumplings? ‍ Ordered these items: XLB 3/5- Skin too thick. Not very hot. Packed flavor Beef Shank Noodle Soup 3/5 Clear broth, barely warm. Not oily but lacked flavor. Beef too lean. Noodles were thick and not slurpable. Hard to eat. Siu Mai 3/5 Nothing to write home about Egg & Chives Fried Dumpling (hot pocket) 4/5 This was my favorite! Nicely fried and filling was just right. Could have used a tad more seasoning but still scrumptious and snack-able. The hot tea also lacked flavor considering it was a decent tea pot, perhaps another tea bag would have helped. Overall, I was a bit underwhelmed. The majority of the dishes needed more seasoning and needed to be much hotter

    House special bone broth noodle soup
    Michelle H.

    The restaurant is very clean. There is a lot of seating and the wait wasn't long at all. The wait staff was quick and attentive. Now on to the food. I am not a huge fan of water chestnuts and they were in the suimai and the spicy wontons so they werent my favorite but if you don't mind them they would taste decent. The chicken and sweet corn dumpling has a different seasoning that I cant put my finger on but I didn't love it. The pork dumplings were good, the skin is a little thicker but the pork is tasty. We also got the house special bone broth noodle soup which was very tasty.

    Christy T.

    Food was quite delicious, yet portion can be bigger. Service was good and tentative. Very nice inside, nicer than most dumplings' places. The meat noodle was quite good. Parking was easy and lots of spots. The siu long bao's skin can be slightly skinnier.

    Spring rolls
    Adriana P.

    We had a fantastic experience at M Dumpling in San Ramon! We ordered the veggie dumplings, truffle dumplings, noodles, and fried rice, and everything was delicious, fresh, and full of flavor. The truffle dumplings were especially memorable. The service was also friendly, attentive, and welcoming. Ambiance is modern and clean! We will definitely be back!

    Kitchen-can see chefs working through the window
    Joyce S.

    There is also an M Dumpling in Fremont but we have not visited, so we were excited to see this new restaurant open. The interior was not very big but it is spacious, and also a comfortable space to meet, chat, and eat together. We noticed many customers were families when we visited on a week night. Also ample parking! We ordered the house special bone broth noodle soup, the original pork soup dumplings, the steamed sweet corn and chicken dumplings, and the steamed veggie dumplings. The noodles were fresh, and while the broth did not particularly standout, it was comfort food. Noodles also came with baby bok choy and beef shank. We enjoyed all our dumplings-the skin was not too thick-malleable while the filling and broth inside was flavorful. I also wanted to try the apple delight but it was not available. Servers were polite and responsive, and timing for food to be served was reasonable. When we first sat down, we noticed that the cup and spoon at the table was a bit dirty but when brought to attention, they quickly switched it for cleaner serve ware. Everything else looked clean. Overall, we enjoyed our visit and welcome this new restaurant in the area.

    Inside

    Such a great spot! The dumplings were absolutely incredible--so fresh, flavorful, and cooked perfectly. Everything we ordered was delicious, and I already can't wait to come back. The restaurant is beautiful inside with a really cozy atmosphere, and everything was super clean, including the bathrooms. The service was amazing too! Everyone was so sweet, answered all of our questions, and gave us great recommendations. They made us feel so welcome. Highly recommend this place

    Menu
    Andrew C.

    First time here and amazing food. The original soup dumpling is sooooo good. The sui mai was a little pricey but everything else was very reasonably priced. The service was impeccable, constantly checking on us and refilling our water. The ambiance is a clean and updated feel, but you don't feel out of place dressing casual. Will definitely be coming back!

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    9 days ago

    Great dumpling and noodles. Clean and modern atmosphere. Warm service. A great addition to the neighborhood!

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    10 days ago

    The noodles are delicious. We love the fried rice and soup dumplings. Attentive service. Come check this place out!

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    Ask the Community - M Dumpling

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    Mayflower Restaurant

    Mayflower Restaurant

    3.5
    (861 reviews)
    5.8 mi
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    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

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    Upstairs dining area
    Upstairs dining area
    Shrimp pork dumpling and dried scallop pea sprout dumpling
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    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    5.5 mi
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    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

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    Koi Palace
    Duck shrimp wonton noodles
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    88 Bao Bao

    88 Bao Bao

    4.1
    (1.1k reviews)
    6.2 mi
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    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

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    View of counter and kitchen
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    Golden Sand Harbor

    Golden Sand Harbor

    3.3
    (659 reviews)
    4.7 mi
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    We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

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    Inside
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    East Ocean Seafood Restaurant

    East Ocean Seafood Restaurant

    3.7
    (193 reviews)
    11.7 mi
    $$

    Came here on Mother's Day and they were able to seat us pretty quickly, even with how busy it was…read more We came with a party of five and ordered a ton from both the dim sum menu and the regular menu. The BBQ pork buns, shu mai, potstickers, and especially the turnip cakes were all super good. The combination fried rice was delicious, not oily at all, and the portion size was very generous. We also ordered the General Chicken, salt and pepper fish, mapo tofu, and Singapore noodles. We definitely ordered enough for very hungry people, and still had plenty left to take home. The space itself is very welcoming and open -- clean, comfortable, and not overly stuffy. The servers were attentive, friendly, and genuinely kind throughout the meal. Special shoutout to Vivian for letting us know what pepper was in the shakers because that crushed white pepper was seriously so tasty also for being so sweet, made our experience 20/10

    We love another dim sum option in Walnut Creek! Although, it's not like the tradition dim sum…read moreplaces as they don't have all of the things you would find at an actual dim sum restaurant. They have the basics and then some, which is more than good with me! We went here recently for my dad's bday and another time two weeks later with just my husband and I. Ordered a few dim sum items but ordered off their main entree menu which we haven't done before. Here's what we ordered: Siu Mai - it was delish! This isn't always created equally. lol some places it almost looks like they served frozen store bought siu Mai, but this was legit! Honey walnut prawns - I'm obsessed with this!! It was perfectly cooked! Nice and crispy on the outside and the shrimp fully cooked on the inside. Fried shrimp dumpling: this is my go to at most dumplings sum places. It was delish! Chicken Crispy Noodles: this is the star of the show for me. Their pan fried noodles are perfect. It reminds me of a place I used to go to in sf when I was in middle school which is no longer there. The taste, texture of the noodles brought back memories! I know there are many iterations of pan fried Hong Kong style noodles, but those are also not created equally. This is a winner! Mapo tofu: this is hubby's favorite. We really enjoyed it and will definitely get it again! I'm not going to list everything we got, but I did put the ones that are my favs. Everything we ordered was amazing. What helps too is that the ladies that work here are all so friendly! We move a place with great service. This will now be our go to place!

    Photos
    Inside
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    Beef Ginger & Scallions Beef
    Beef Ginger & Scallions Beef
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    M Dumpling - dimsum - Updated August 2026

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