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    Ma Maison

    4.5 (588 reviews)
    Closed 11:00 am - 10:00 pm

    Ma Maison Photos

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    MA MAISON ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ma Maison

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    Duck a l'orange
    Cordelia R.

    Some of the best food I've had in Boston, possibly the best French food in Boston. Came here on a whim and was so happy to get a reservation, it's a very intimate space but we felt comfortable at our table. Food was superb from top to bottom and was also mostly gluten free which was a nice surprise for the gluten free member of our party. Very meat forward menu but extremely reasonable price for the quality and service. I was pleasantly surprised. Highly highly recommend for a nice dinner in basically the center of town within walking distance of the common

    Duck Magret a l'Orange
    Han N.

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when deciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Lily G.

    That Tuesday soufflé... darn is that GOOD! This place is 5/5 again. The one note is that my mom's pasta that came with her meal did stick together as if it hadn't been tousled when being cooked. After she had everything else, even my difficult to impress mom LOVED this place. Generous portions, brilliant flavor, excellent service and a wonderful selection all contribute to this being one of Boston's absolute gems. Will be back.

    Tuesday special
    Linda G.

    Hubby and I love you she had previously cheese soufflé and steak, which is the special on Tuesday night. She highly recommended it. She was right. She and I tried both. And it really was excellent. When eating steak you must dip it into the gravy at the very bottom of the container. Makes a big difference. We started with the lobster bisque which was split. It was nice and two bites of lobster in the soup, though not my favorite lobster fish, which is up to seafood in Salem. It was very nice and very good flavor. I ordered the chicken thigh with noodles and it was good. But not great and I wouldn't order it again. It is a very large portion and I was able to get two more meals from it. It was good, but not great. Hubby order the scallops, which were excellent and I would recommend them. That will be my order next visit. The dessert was spectacular. Hubby got the three scoops of sorbet and I had a giant profiterole which was quite large and really excellent. The only criticism I could have is that rather than a chocolate I'd rather be a thicker fudge type of topping. Our waiter was very good and very helpful, and able to remove all the dishes in one trip which was amazing also amazing was the warm bread to start out a nice Italian bread it was a big hit. This is a very small romantic place, and our table was quite small. We sat right next to the door. It was lovely. And definitely a special place. I would definitely return even though they didn't get the full 5 stars from me.

    Sliced lamb with potatoes and gravy.
    Nancy B.

    Ma Maison is a small cosy French restaurant on Cambridge Street. We liked the decor. I ordered the lamb with mashed potatoes & gravy and my friend ordered the Chicken Coq Au Vin with buttered noodles. We shared Crepes with a scoop of vanilla ice cream with an overly sweet syrup. I would skip that and order a different dessert next time. The tables are very close together and the restroom is tiny and the door is heavy. I had an Aperol spritz and my friend had white wine. The wait staff was fine. We didn't feel rushed at all. We enjoyed our visit there. It was different than the restaurants we usually go to.

    Braised Lamb Shanks with Merguez sausage and couscous
    Thomas D.

    One of Boston's hidden gems located in the Beacons Hill neighborhood. , Ma Maison offers an authentic French dining experience in an intimate and charming setting. The menu is small and thoughtfully curated, with each dish expertly prepared and full of flavor. The wine list is well selected, offering excellent value and pairings for the cuisine. What truly sets this restaurant apart is the warm, attentive, and genuinely friendly service.

    French toast
    Pam R.

    Cozy French restaurant. We were in the mood for French onion soup. The soup has a very light broth. Full of onions, cheese and bread. Very good! Salad had a delicious dressing. We will be back.

    Bees knees super strong alcohol!
    Phillip S.

    Managed to get same day reservations and this place did not disappoint. We were very happy with the food and the prices were very reasonable. The drinks were strong but worth the price so I would recommend the place. The server was attentive and the decor had a French feel.

    Christian R.

    If you're looking for a place that does classic French cuisine with care and consistency, this is it. They know how to cook a steak perfectly--flavorful, tender, and exactly how you order it. The menu is thoughtfully curated, with just enough variety to keep things interesting without overwhelming you. One highlight that really stands out is the flavored champagne. It's a fun, unexpected touch that elevates the whole experience--refreshing and just the right balance of sweetness. And whatever you do, don't skip dessert. The Grand Marnier soufflé is a showstopper: light, fluffy, with that warm, boozy orange flavor that hits all the right notes. It's the perfect way to end the evening. The space itself is on the smaller side, so it feels more intimate than your typical restaurant--almost like dining in someone's upscale home. It can get a little tight, especially during peak hours, but that's part of the charm. Parking can be a bit of a hassle if you're not familiar with the area. Street parking is limited, so I'd suggest heading straight for the paid lot a few blocks away--it's worth it for a smoother experience. Whether you're out for a romantic date night, celebrating something special, or just want a great meal in a cozy setting, Ma Maison delivers. It's one of those places you'll find yourself recommending again and again.

    Beet salad with a very fresh goat cheese
    Rongan C.

    The service is excellent, and each course of our meal was delicious. Right when we walked in, we felt like we were back in Paris.

    Salad with fried goat cheese
    Ashley O.

    The restaurant is a lovely little ode to downtown Boston with its charming little dining room, prep area in the back, and little bathroom with a super heavy door. The lunch service was very attentive. I got the salad with panko fried goat cheese and the lobster bisque. The salad, dressing, and fried cheese were vibrant and refreshing. The lobster bisque was decent but needed to be hotter and lacked a bit of flavor. Overall it was a great experience and I definitely recommend stopping in for lunch.

    Burger
    Madison P.

    Phone didn't eat first clearly (oops!). We all started with a capuchino and it was SO delicious and rich. Loved the presentation of the coffee. All of the waiters and waitresses were very professional and friendly and call everyone Monsieur or Madame which was a great detail for a french restaurant. What we ordered: Everything was 5/5 Organic Cheeseburger: this was a THICK burger but the quality was astounding and it wasn't heavy and didn't make me bloated after eating the entire thing in 5 mins (oops) Spanish Chorizo Omelette: Salty, slightly spicy, rich omelette Smoked Salmon Crossaint: Super yummy and light

    Mix Green Salad
    Mathew S.

    What needs to be said first? It's between two considerations: 1) the ridiculous value offered or 2) the best "I want world class services, but without the pretension" staff. It's hard to pick between the two. The value encompasses how damned good the food is, the latter brings with it how you feel after the meal. Maybe I'll figure out as the review gets typed, but from the top, I'm not able to choose between the two. Let's talk ambiance: it's a small, intimate dining room. It's French: any surprise there? The dining room is warm and cozy but not cramped. The waitstaff extremely knowledgeable about the bill of fair without any semblance of pretension while remarkably efficient and attentive. They know how the dishes are prepared and how to tweak their recommendations accordingly given your whim. Even if the food was subpar, a meal would still feel good. But the food isn't subpar. It's simple, rich, savory, and depthy. You know, French. I'm no aficionado regarding French food- where I've lived the majority of my life offers BBQ as a delicacy and 'fried' as a standard. Regardless, to someone of my sensibility, this is French as phenomenal. That said, food: the escargot and foie gras. There's not much that needs to be done to in order to make either exceptional. A slight accent and proficient preparation begets tastebud orgasm. Yep, said it. I'm not your huckleberry when it comes to rabbit food, though the dressing on the salad was refreshing, the greens very fresh, and the panko crusted goat cheese a wonderful accompaniment. A nice parlay before the clash of the meal. Let's get down to the get down: duck and beef. The short rib was spot on perfect when it came to texture. Acidity from the wine allowed the savor to simmer to the top of the bite, the fat having been extracted and seeped into the muscle. The jus should be offered as a digestif. Excellent. The duck, well this is where things get surreal. Cooked with attention towards contrast in texture, the subtle undertones of sweet from the blood orange eschewed the gaminess from consideration while keeping the distinctive duckiness of the fowl in present at the front and back of the bite. The sauce became unnecessary; I used it as a dip, and only sparingly so. The Brussels were very simple, a light dusting of cheese went perfectly with the remarkably delicate texture (for Brussels)- they held together without having any pushback, crunch, or fibrous resolve. Often duck leaves me underwhelmed- there's so much that can be done with it, but few rarely attend to each variable. Ma Maison's presentation accentuated contrasts: moist with crisp, sweet with earthy (I'm not going to say 'gamey'), light with heavy. There's savoring a dish one bite at a time, allowing the taste to permeate and reveal itself in an interlude while sensing the texture (yada, yada); this is somewhere far above that. Get a croquette to sop up whatever jus is hanging around. The French onion soup had excellent taste, but wasn't quite as thick or as savory as I had had elsewhere in Boston. On the one hand, I get it; no need to present a wallop of a dish that early in the meal, but, on the other hand, I had my elastic waisted pants on (figuratively and maybe spiritually). All told, no deductions. On this trip, best meal while in Beantown. Go there. Enjoy. If Rissa is your server, you'll be treated to an experience par excellence.

    Duck Margret

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    6 months ago

    Love French cuisine. Very authentic and price wise reasonable. We enjoyed the food and atmosphere.

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    Ask the Community - Ma Maison

    Do th we y serve Foie Gras at lunch?

    Best but expensive?

    Yes it is expensive. Not really kid friendly. Delicious food!!

    View All 4 Questions

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    Amar

    4.2
    (51 reviews)
    0.9 mi

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    Amar
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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.5 mi
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    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    PURO ceviche bar

    PURO ceviche bar

    4.3
    (365 reviews)
    1.1 mi
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    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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    Inside
    Inside
    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.
    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.
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    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.0 mi
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Ma Maison - french - Updated August 2026

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