Great service and very cute inside. We had a nice lunch with family and everyone enjoyed their lunch. The strawberry basil lemonade was delicious Kids loved breakfast was being served for lunch! Check it out if you are in Sedro-Woolley! read more

My wife and I went to dinner on Valentine Day. They had a special price for two. Once in the door we gave them our reservation name and they could not find it so they wanted to seat us at the high bar stool type table which we did not want and had stated so when we made reservations. So they seated us at a regular table which was fine but the evening was going down hill by then. Next another person came over and said they found our name tag on another table just behind us. We ordered drinks and an appetizer of baked brie which were out of this world. I had ribeye and the wife had the salmon which we were both disappointed with. My ribeye was cooked correctly and tasted very good but I had ordered the 12oz and about 4oz's of it was grissel. The wife's salmon was a beautiful filet but over cooked and dry. The whole dinner we were sitting in a cold room and could not take our coats off. After dinner we had dessert and we both had creme brulee which was excellent. So, appetizer and desert were top notch. read more

OK, still needs work . Service spotty. Food ok . Lack of warmth in atmosphere, very minimal decorating, felt like a food hall with all hard surfaces. Can hear all conversations from other tables. Shrimp/crab salad was bland and surely they can do better crab then mushy can stuff. read more

Eggs Benedict for breakfast Yum!! Good cuppa coffee and excellent service. Can't wait to come back.

Great new place. The food I had was fresh and home made. I had the Big Pigs Daddy and it was splendid! Fresh cut and grilled jalapenos on it yumyum. The worst part about this place was figuring out what to eat, can't wait to come back and try something else! read more

Food is decent, waitresses are very nice. I've been to Magnolia twice and both times my chicken was not cooked all the way. One time, okay. But twice? Just nasty. Invest in some thermometers for your meat before you get someone sick. read more

Fifth time here getting worse every time. Have never had friday night prime rib. tonight we arrived at 6:30 and out of prime rib again. Think it is a ploy to get people in the door. So tonight ordered sirloin steak with mashed potatoes they were out of potatoes and steak was cold. Poor waitress telling all to call ahead to get prime rib Wonder if i have to call for potatoes as well. Service was great food not so much also settled for served all day breakfast and was told no breakfast. I will not go back. I really try to support local business but this place has failed me too many times. read more

We have dined here a couple times and they serve up a real nice meal. Great menu. Definitely going back.

Have eaten breakfast twice here now. Food is very good. Tasty, well made, and seems fresh. Service has been great with two different servers. Nice quiet atmosphere. Highly recommend! read more

Went to Magnolia Grill this past Tuesday for take out. Person taking our order seemed confused about the fact that I did not want one of the specials, an item from their menu, with a smaller portion, at a lesser price. Paid for the full price menu item only to discover it was the lesser portion, "special". Not worth the trip back to correct. Food was good though. read more

I had the Thai salad and it was really good. My husband had a burger, which he enjoyed. Good wine selection too. Staff was very friendly. We would love to go back! read more

I had the chicken, it was amazing. The other food was awesome also, special shoutout to the mac & cheese slabs

This is a Great! Place to eat the pork sandwich was the best I've ever had. The reuben was great as well. Hands down one of the best places to eat in Sedro-Woolley I would definatly recommend read more

Walking in I noticed that the place echoed which made the conversations around me a little louder but I wasn't too bothered. The place was very clean and open and had a modern and abstract look. I ordered the buttermilk fried chicken and a Cesar salad. The Cesar salad was very delicious, not to much or to little dressing. The buttermilk fried chicken was also very good, but make sure to bring an appetite because the chicken is very filling. The chicken comes with either soup or salad, fries, vegetables, and Gravy. The chicken was moist, not dry, and the batter stuck well to the chicken, and with the gravy, Yum. The fries were good too. The vegetables were the only thing I didn't like... They seemed to just be warmed up vegetables which was a little underwhelming. (If the magnolia grill is reading this maybe grill or sauté the vegetables). Besides the vegetables everything else was good. I would recommend this to others and will most likely go there again. read more

We had a solid late lunch here on a Monday after a backpacking weekend at Baker Lake. Our first time here... so looking through the window we were a little scared: there was no one else in the place - not usually a good sign - and the decor looked somehow not right for the kind and quantity of food we craved. But knowing it's in Sedro, where downtown can seem abandoned at 2pm on a week day, we went ahead in. There was nothing to be afraid of. We had the place to ourselves. The music selection was low-key and good. The menu contains all the various hearty sandwiches, burgers, pulled pork, fried chicken, (and breakfast all day) that you could want after a big hike in the North Cascades or a hard day at work. We were seated in the main dining room, which is separate from the bar where the servers are based. But no problem, our server was attentive and pleasant and checked in on us just the right amount with perfect timing. She even came out from around the corner with more iced tea for a refill seconds after I finished the first glass. A dream fulfilled. We ordered a 3-piece fish and chips and the French-dip burger. The food came out fast and hot and was just what we wanted. The Alaskan cod was juicy and flavorful and light, and fried so perfectly, with just the right amount of grease and very crispy. It came served with what appeared and tasted like a house-made tartar sauce - much better than commercial preparations - and the usual bland coleslaw you find at just about every restaurant. The French-dip burger was very satisfying, and unique in that it was oblong shaped and served on a 6 inch French roll (that they called a baguette, but luckily was not). The au jus that came alongside was extremely flavorful and savory - it was probably a canned broth concentrate or boullion type thing, as it did not taste like actual stock. No matter, it made for great French-dippin'. Kinda like a gatorade of broth, in that I felt rejuvenated after swigging down the remainders after the burger was gone. Only a few ticks-off here: I wasn't given a choice on burger doneness and it came out well-done, no pink in the middle. I would have preferred medium-rare, but the way it came out was fine and it was still juicy and good, not chewy or overcooked tasting. The fries were solid, lightly fried and hot, but not exactly amazing, as they were those krinkle-cut kind that make you think of the fries your mom tried to make in the oven that weren't as good as at the drive-in. It's more about the mental association: krinkle-cut = freezer bag oven fries from growing up... why serve those in a restaurant? But you know what? I ate them and liked it. Last little nit-pick: the decor is kinda odd for a restaurant the seems to specialize in American comfort food and classics. I guess it was trying to be modern and artistic and elegant, but ends up just looking light a lot of different shades of grey. And when you want amazing fried food, burgers, ruebens and that kinda thing (which they've got), you want to be re-assured by the appropriate level of dive-y grunge or something woodsy or maybe even industrial. Oh well. It's worth checking out - we could use a place like this in our neighborhood in Bellingham. read more