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    Maison Harlem

    3.8 (650 reviews)
    ModerateFrench, Seafood, Burgers
    Open • 12:00 pm - 12:30 am (Next day)
    Updated 3 months ago

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    MAISON HARLEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maison Harlem

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    Interior
    Kimberly M.

    Great local spot with fresh food and service. Watermelon salad was one of the specials, and one of my favorites. Watermelon was unfortunately not the main ingredient. There was a lot of filler mixed greens. But the salad is very tasty overall. The lamb burger is perfectly spiced and juicy. The fries are thinner cut. The decor was all FIFA while we were in, and it clearly is a gathering space for locals.

    Spicy Lamb Burger
    Greg C.

    Excellent corner spot , bar in front, restaurant in the back, also seating outside.. this place had the most delicious Lamb Burger, and with that , French fries, along with a watermelon salad.. all delicious, and wonderfully presented.. service was amazing.. !

    Benjamin J.

    Haven't dined in Harlem for more than 5 years. My friend asked me to meet him here and I'm so glad he did. This is my new favorite restaurant! The atmosphere was vibrant yet cozy, the kind of spot that immediately makes you feel at home while still feeling special. We started with the clams, which were perfectly cooked and full of flavor, followed by a charcuterie board that was beautifully presented and had an amazing variety. The Paper Plane cocktail was perfectly balanced: smooth, slightly bitter, and just the right amount of kick. But the star of the night? The steak. It was buttery, tender, and bursting with flavor - honestly one of the best I've had in the city. Every bite melted in my mouth. Between the food, the service, and the lively Harlem energy, Maison Harlem is easily a 10/10 in my book. I'll definitely be back.

    Abbey R.

    Came to Maison Harlem for a friend's birthday and had a great time! The booth seats were spacious and cozy, the decor is amazing, and the vibes were perfect. The food, drinks, and service were all superb. Definitely a spot I'd come back to!

    Spicy Lamb Burger, fries, and salad.
    Abba S.

    I ordered the spicy lamb burger. Amazing is an understatement. The patty was perfectly seasoned and shaped, and it literally melts in your mouth. It's the best burger I've had in ages. I loved the caramelized onions. Chef's kiss! I wish I could order everything on the menu. The service was excellent. The place has a great local vibe, and the cocktails look amazing, too.

    SPICY LAMB BURGER WITH FRENCH FRIES AND A CHOICE OF TO GO COCKTAIL
    Tony J.

    Great little restaurant in Harlem. Menus are old record jackets. Live music in evening (jazz). Service is excellent. Inside is bar upfront and tables in back up short couple of stairs. Many specials and American cuisine. Had calamari and kale salad along w branzino, pork chop and spicy lamb burger

    Quiche Lorraine
    Li C.

    While looking at schools, we went for lunch before heading home. This place was recommended by the friend we went with and I was already excited knowing it was french food. The bar is right up front for those who just want to stop in and the restaurant is in the back. They had music playing and artwork all over the walls. It had a lot of character and vibrant colors. The waiters were very attentive and our water cups were never empty. We ordered the mushroom risotto, hanger steak, lamb burger, and quiche. The plating was spectacular to start. I was wary of the carrots in the risotto, as I usually don't love them cooked, but I went for it anyway. To my surprise, it was a great addition to balance the earthyness of the mushroom and tang of the balsamic glaze. I literally had to make a similar dish the next day because I was craving it. I tried my boyfriends steak and wow was that good too. He subbed the red wine sauce for peppercorn and got the potatoes au gratin. The steak was medium rare and so flavorful and tender. The peppercorn sauce was different than expected, as I believe it was a red peppercorn sauce, so it tasted slightly more vinegary - pairing great with the steak. The potatoes were good, but we wanted a little more cheese. I did not try the other dishes, but I was told they were great as well. Not pictured was the tart tatin. It cane with vanilla ice cream and was different than expected, but wonderful nonetheless. I will definitely come again if I move to this area.

    Escargot
    Carol S.

    I love a spontaneous find! We were walking around uptown in a new neighborhood and realized we would be down for some French food. The restaurant is cozy-- perfect for a date night-- and we saw quite a few first dates happening! The service was on point, too. We decided to share some saffran moules frites (mussels and fries), a burrata salad, and escargot. Everything was cooked to perfection. I was pleasantly surprised that the saffron mussels would be so savory. We had to ask for another basket of bread to dip in the sauce. It was very romantic sitting by the window and then realizing that it was pouring rain outside. A great local spot with good food!

    Wine menu

    Food was delicious and large portion, pork chop was tender and flavorful and big. Highly recommend!

    Dayna M.

    I love this place sm. When I lived in the area I brought everyone here for a meal or quick drink! I LOVE the Demi poulet. Seriously my favorite plate here. There's something in that gravy I'm telling you!! Oh and the tuna tartar!!!! Omg I'm getting hungry just thinking about it I love it here

    Tarte Tatin
    Cameron N.

    Our food was good, but the service was lacking for me. It was friendly, but definitely not good. It's a pretty small restaurant, but the space is laid out in a way where you don't feel super cramped. It's quite cozy and warm. I really enjoyed the music-themed posters and how the menus are in vintage record sleeves. The playlist was also wonderful. We waited forever to order. My partner got a glass of wine, the truffle mac n cheese and a side of Brussels sprouts. I got the steak special. It came with fries, but I subbed for ratatouille because I like to always have a vegetable with my meals. Despite our wait to order, the food came out pretty promptly. My meal was all there but my partner still hadn't received the wine, nor the side of Brussles. A different person brought out entrees, so when asked about the wine, the person sent our waiter. He said he'd check on the wine and walked away so quickly that she didn't even get to ask about the Brussels sprouts. He quickly dropped off the wine and scurried off again and by the time we were saw him again, my partner was already finished with her entree and still hadn't received her side. Also, when I was midway through my steak, another server came by and dropped off a salad that apparently came with my entree. I wish the server had mentioned it before. It was already dressed and wouldn't have traveled well, so I opted to finish the salad instead of my steak. Our server did not check on us on his own at any point while we ate. We spent a lot of time turning our heads and looking for him and trying to get his attention. At the point where we were done with our dinner and wanted to order dessert, he was nowhere to be found and we sat idly for quite some time. Finally, he reappeared. He was carrying a huge stack of napkins and headed towards the back of the restaurant. Once he sat, we got his attention in the mirror and when he came over, we asked for to-go boxes and said that we'd also like to get dessert. Imagine our surprise when he announced that he was now off work... NOW. Typically when your waiter's shift ends, they 1) let you know and 2) introduce you to the person they'll be handing you off to?? This did not happen and very much rubbed me the wrong way. Our OG waiter hurriedly grabbed our plates and passed them off to another server to pack up. It was so hasty that the late-arriving Brussels we wanted to box was left behind. When the 2nd person came back with our to-go box, we asked if he was the person we could order dessert with and he said he wasn't our waiter either. Eventually we spoke to a 3rd guy who, surprise- also was not our new waiter. Eventually a woman took our dessert order, which as I am typing this - I'm wondering why we even stayed around for. I would come back, but if given the same waiter, I'd ask for someone else. He appears to be a hard worker, just not good at multi-tasking.

    French Onion Soup, Kale Salad, Trio of Sausages, Brussel Sprouts, Mussels Provencale - LARGE
    Austin K.

    Great place to go before hours - gets crowded and noisy during peak dinner (loud live music). Slightly pricy but good food. There is also a happy hour at the bar. Friendly, relaxed service. Mussels with fries are heaping - large can serve two. My friend who goes regularly said the provencale (tomato) is the best - I'm not even a tomato fan but it was super tasty. Not chunks of tomato, more like a light wine broth with a touch of sun dried tomato flavor - savory. Mussels were a little oversteamed, my friend said they are usually a bit firmer. I also enjoyed the kale salad and side of brussels. Sausages were ok. French onion soup was great but way overpriced ($16!)

    Kathy X.

    I came here for dinner with a friend. The French themed decor was tres adorable and the restaurant had a warm, cozy feel to it. However, the space was a bit cramped. Upon being seated, we were served complimentary baguette bread and butter. The bread was tasty and still warm. There were 2 duck dishes: Duck Confit and Hudson Valley Duck Magret. I was leaning towards the Duck Magret, and the waiter confirmed my choice. The Duck Magret came with peppercorn sauce, served with haricot vert (green beans) and potato gratin. This was plated beautifully, with plenty of sauce covering the duck, masking that it was quite rare. The duck was way too pink for me, and still wasn't tender or juicy. It was the sauce that saved it... Wonderfully savory, full of peppery taste, as well as rich. I definitely should have mentioned how rare it was though. The Haricot Vert was nicely crunchy and cooked well. Potato Gratin was baked in a rectangular shape and were layers of finely sliced potatoes, along with cream, butter, cheese. This was deliciously rich and full of bold flavor. My friend ordered the Bacon Cheeseburger with fries. I got to try some and found the fries to be addicting - Delightfully crispy and well seasoned. For dessert, my friend and I shared Chocolate Lava Cake, with vanilla ice cream. The cake had a sprinkling of powdered sugar and mint leaves on top. It was just okay, as there wasn't enough chocolate oozing out. The cake was still delightfully chocolate-y, sweet and soft. Ice cream was velvety smooth and paired well with the cake. Service was decent. Our waiter was friendly and knowledgeable about the menu. Prices were medium - Not cheap, but not that expensive either. However, I wasn't fully satisfied with my meal so would not return.

    Magret de canard

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    Great lunch deal last week. The sandwich was fresh, the house red fine, and the espresso very good!

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    Marseille - Steak & eggs

    Marseille

    3.9(1.4k reviews)
    4.2 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Short rib pasta on a table

    Short rib pasta on a table

    Marseille - Short rib pasta on a table

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    Short rib pasta on a table

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(767 reviews)
    4.1 mi•Midtown West, Theater District, Hell's Kitchen
    •$$$
    Family-owned & operated
    Established in 1983

    Typically, I wouldn't leave a review but the service at Le Rivage was phenomenal. My party had a…read morebaby with us and they were so attentive, they gave him warm milk on the house and were entertaining him. Additionally, the food was amazing, I would absolutely go back

    We love starting our NYC show days with lunch, and I'm always on the hunt for a great French…read morerestaurant. For our latest trip, four of us had lunch at Le Rivage before seeing Harry Potter and the Cursed Child on Broadway. The staff was accommodating, informative, and attentive without ever making us feel rushed. The restaurant was cozy with a charming Parisian feel. We each ordered from the prix fixe lunch menu, and we had a little bit of everything; salads, deviled eggs, French onion soup, beef bourguignon, croque monsieur, and steak frites. Everything was delicious, and the portions were huge! We definitely did not leave hungry. We finished with cappuccinos, crème brûlée, chocolate mousse, and profiteroles, and four very full adults. Everything was timely and attentive, but never rushed, which is exactly what I hope for when enjoying a leisurely lunch before a show. Le Rivage was the perfect start to our day, and I would absolutely recommend it. We'll definitely be back the next time we're in NYC for a show!

    Photos
    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

    Burger bash winner

    Le Rivage

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    4.3 mi•Midtown West, Hell's Kitchen
    •$$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    3.9 mi•Theater District, Hell's Kitchen, Midtown West
    •$$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    4.1 mi•Midtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(272 reviews)
    4.4 mi•Theater District, Midtown West
    •$$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

    Photos
    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    3.7 mi•Midtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Maison Harlem - french - Updated September 2026

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