Walked in with a larger party and were able to be seated in the basement right away. The lower level offers a moody, chill vibe. Be warned the chairs are low to the ground and you feel like you need a booster seat for the table . We ordered a bottle of wine and various chicken, beef and vegan options for the table. The chef kind of ignored the vegan request/note, but one of the servers caught it and ensured everything was to our liking. I thought the food was very good and would certainly go back! read more

Maison Margaux is located in a great location off the beaten path. The outside has a beautiful classic sign reminding me of the Moulin Rouge. As you walk in you are greeted right away by very friendly hostesses and servers. I was led to my seat and assisted right away. The location is a mix of brightly lit areas and some dimly lit areas and feels very romantic and charming in a way but that depends on the person's perception and feeling. All the servers and staff were well dressed giving the place the additional spark of class and fancy. It sucks to walk into a place when you look at the menu and you see everything in the mid and upper double digits and you are being served by someone in jeans and a polo shirt. The ambiance feels lively and they have a valet service that I didn't know about so I parked by some sketch alley from a shop with a fancy bathtub on display. The menu looked very good and the appetizers were to die for. They brought out some sort of toasted bread with this absolutely divine cheese! I must confess I was late so I was eating the scraps on the table so I am not sure what everything was so I must go back and visit again if the chef or restaurant does not ban me after this review. Our server was absolutely fabulous. You go to fancy places and you generally get some stiff server who does not speak and judging you because your holding the fork or knife in the wrong hand or you did not place your fork properly on your plate after each course but she was amazing. Any server that can read the guests and able to adapt to the guest's mood and character has as the young kids say that "Unspoken Riz" Now the food. I ordered the Wagyu en croute and chef don't hate me but I give this a 2.5/5 just because if I order a steak I want my steak to come with just steak and I know that this is how the dish is made but as I disassembled the croissant burger there was a microscopic piece of meat inside and I do understand that the cost of the dish is based on the skill to wrap it and the layers and the sauce and art and skill it takes to make and I most likely cannot make this disk. I however did not like it and it's just my preference but I'm sure many may like the flavours produced by this dish. It didn't taste bad it was just not my favorite. The short ribs were very good however and my fellow party growers were licking the plate clean. They were practically done before the server came back for the second round of wine. The Grand Wagyu was also fabulous and vanished quickly. Some of the items vanished so quickly before I could even get a photo of them. You would think David Blane was sitting at the table. The desserts were amazing. For me, I wanted to stick with the classics and they had all types of ports on the menu so I had a port and an espresso. My port was very good and several of them had very good comments about the 20-year port. The espresso was good and not burnt and bitter like some places that apply too much heat or pressure. The cheesecake was not too dense but very fluffy and creamy. It melted like butter as you chewed it in your mouth and croquembouche omg omg is all I have to say. My friend next to me didn't even want to share. He devoured them as they were so fluffy and creamy and melted. He said he could eat them for breakfast every morning and wanted to get some to go they were so good. The wine list here is amazing and I didn't have anything I did not like. Our server also made sure my cup was never dry and made our night incredible. Despite my dislike of my entrée I highly recommend coming here and I plan to go back if I'm not blacklisted now and try more of their dishes and leave a proper rating on the food from start to finish. read more

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Excellent and attentive service. Huge location with many unique spaces for a different ambience from sidewalk bistro to basement wine cave. Really enjoyed the food and the experience! read more

A beautiful setting and fabulous food makes Maison Margaux a great choice for "social hour." We went here looking for a Saturday happy hour and MM did not disappoint. Somewhat discounted food and the best house red that I've ever had for $9 allowed me to get a sneak peak at a special occasion dining experience. Attentive service made me want to return. Highly recommend the cauliflower soufflé paired with bread! read more

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Came back here for dinner recently with friends. We were seated upstairs in their main dining area which was buzzing loud and busy . We had a good server who was funny yet attentive enough Noise level could be a little lower for me it was hard to have a great conversation or hear the waiter - on this aspect downstairs at salon rouge is not as noisy We ordered the grand Wagu steak au pavoire with their frites- basically a fancy steak frites and happy to report it was pretty good but not sure worth the high $ The east coast oysters were delicious and shucked well- served with some champagne we spent a pretty penny here !! I especially loved how they came with a label description - I have never seen that before They have an extensive wine list , the Cabernet our waiter suggested with the steak was a good choice but my French 75 was just okay and hate to say I've had better' We did get to meet Chef Fhima who was gracious enough to stop by guests table and welcome us!! I am a fan of Fhima's and I look forward to seeing what else chef will bring to the cities read more

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Honestly thought it was mid. The food was ok, nothing special. Service was very friendly and the restaurant was super cute.

Extremely disappointing Easter Brunch - Not worth $89 per person. We booked Easter Brunch for a party of 6 with high expectations, but the experience was a letdown from the moment we arrived. The "buffet" was awkwardly cramped at the front entrance by the host stand and lacked basic presentation or labeling. The food quality was unacceptable for the price: The Buffet: The shrimp was waterlogged and served without lemon. Grilled vegetables, bacon, and sausage appeared to have been sitting out for hours. The cheese fondue was curdled and served with stale, untoasted bread. The Entrées: We were told Wagyu Ribeye and Lobster Benedict were included, yet the server seemed annoyed when we ordered them. The "Wagyu" was actually a dry, fatty piece of sirloin--certainly not Wagye or Prime Rib. The Lobster Benedict featured hard-boiled eggs and a tiny, crawfish-sized piece of lobster on a burnt, dry cornmeal base. Service & Drinks: Our server was visibly irritated by basic requests. Although Bloody Marys and Kir Royales were included in the fixed price, the Bloody Marys arrived as plain mix and vodka--no garnish, no salted rim, and no effort. For $89 per person, we expected a premium holiday meal. Instead, we received subpar food and dismissive service. We will not be returning. read more

We took advantage of valet parking, so parking was convenient. We met our friends at the bar for a cocktail prior to our reservation. We moved over to our table when it was ready. The sommelier answered some questions about the wine and helped us pick out a bottle. The food was delicious and we didn't have room for dessert. Since we hadn't seen our out-of-town friends in awhile, we were there for awhile, but didn't feel pressure to wrap things up. read more

Maison Margaux - Duck - Bars Near Me - Minneapolis, Minnesota

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I really wanted to love Maison Margaux. I am not opposed to giving it another try, because the concept is lovely and it certainly has potential, but I was a bit underwhelmed for my first time. There are three levels to the restaurant: an underground bar, main floor dining area, and upper level event floor. The main floor has a lot going on and I am sure this is by design! With a mix of exposed wood, exposed brick, marble tables, checkered floors, multiple wallpaper designs, blue and silver chairs, and unique light fixtures, it is somewhat hectic. It feels as if you move a few tables over, you are dining in a different restaurant completely. Interesting, but slightly disjointed. Our server was pleasant, but didn't interact with our group much. The menu doesn't delineate small dishes from mains by label, just by grouping, and that wasn't explained initially. After we asked for recommendations, they suggested a few without much elaboration. However, the staff that brought our dishes were enthusiastic and friendly, describing the plates as they set them down at the table. I also appreciated that we were allowed to slow play our evening, sitting for over three hours and not once feeling rushed. As a group of five, we were able to try a good portion of the menu. Starting off with drinks, I ordered the Martini (vodka, dirty, extra dry). Delivered in a beautifully cut glass with a single olive settled at its base, it was unfortunately lukewarm and diluted. However, I tried my friend's Arc de Triomphe, their version of an old fashioned, which was liquor forward, not too sweet, and perfectly chilled. The small plates were, as a whole, disappointing. The Aligot was essentially a cheese and potato mixture that could be spread on crisp baguette slices. Not much flavor or texture, which maybe that is characteristic of this dish, but just very basic. The Pork Belly and Brie was confusing. There was a thin strip of tough, dry pork belly lining the base of the dish and I didn't taste a single hint of brie. The Cauliflower, Gruyere and Chèvre Soufflé was the best small plate. A perfectly golden brown crust with a creamy, cheesy interior - really delicious. Our mains included Short Ribs Bourguignon, Bouillabaisse, and Wagyu Filet Mignon en Croûte. I didn't try the short ribs, but was told another French restaurant in the area does it better for less. My other friends split the filet and weren't wowed (especially given the price). I tried the Bouillabaisse, and having never ordered this dish before, I lacked any comparison. I guess I expected the broth to be more complex and full of flavor. The potatoes and carrots were pretty undercooked, but the mussels, one lonely scallop, and chunk of fish that I tried were good! It came with a baguette slice topped with orange spread (?) which was the best part of the whole dish! Desserts were mixed. The French Cheesecake was mousse-like, incredibly fluffy and light on texture. As with traditional French cheesecake, it lacked the thick crust and denser filling, which I actually enjoyed, and the strawberry sauce drizzled over top was tasty. The Parison Chocolate Cake left a bit to be desired. A layered cylinder was topped with chocolate sauce and filled with dry cake and chocolate mousse. The mousse was excellent, but it was difficult to get a bite with the dry, hard cake layered between, as if it has been left in the fridge for one too many nights. Again, really wanted to like MM. If I go back, I would love to check out the underground bar and maybe go for brunch instead of dinner? I am also not a French food expert by any means, so perhaps some of these dishes were perfectly executed and I just missed the mark! read more

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Had a lovely time at Maison Margaux with friends for dinner. We had the reservation a couple of months in advance and came in for a double date. The restaurant is beautifully styled, had a nice aesthetic, loved the waiter uniforms and the overall classy vibe of MM. I am kicking myself for not writing this review sooner when my reaction of the food and menu was fresh in mind. I believe we ordered the Pommes Frites, Petit Wagyu Tartare, Bone Marrow & Duck Confit, French Onion Soup and the Pistou Jambon Linguini. Can't go wrong with fries, the tartare was excellent, the bone marrow with confit was beautifully presented and came with '130 year-old sourdough bread' which tasted like regular sourdough to me but I'm no bread connoisseur! My friends loved their linguini and soup. It's a great restaurant to try, you definitely have to make a reservation in advance though. Also keep in mind the prices are quite high. The bone marrow and confit was $39, tartare was $29, but you get the picture. It's a hot new restaurant with a unique menu, absolutely worth a visit! read more

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It was an amazing dinner - so much fun and the service from Liz was amazing. The food was perfect and Eli was sooo gracious and accommodating. We sat downstairs which had a way different, darker vibe. The bar looked fun and had just the right amount of people. Tables were spaced so it was quiet and conversation was easy. The cocktails -A+, the wine list -A+. We shared a large portion of the bouillabaisse and added two sides (inc pomme frites, bien sur) - all were A+!! And it was gluten free!! We will be back for the crème brûlée which they carmelize at the table! Smells amazing! Thanks for such a wonderful night! read more

New hot spot alert!!! Loved this chic new place. My mom and my sisters dragged me along and boy I am glad they did. If you're anything like me then you look at the menu before going to the restaurant, in this case don't. I had picked out a cocktail prior to going but the menu was different from online. I went week 4 from their opening date so possibly could be something they were still working on. Service- Although having a reservation we did have to wait for our table to be ready which took about 10-15 minutes typically I don't mind so much except the bar was full so we couldn't even get drinks while we waited. The waiter was hilarious and had a fun personality when interacting with us. The chef even came to all the tables to talk and ask our options about the food, very friendly and personable. Food- Complimentary bread to start except the bread isn't warm if that's something you like don't expect that. We started with the Aligot and Pommes Frites, both yummy! Entrees were Rack of Lamb, Ratatouille, and the Linguini. Skip the ratatouille like people have reviewed it's difficult to eat because of all the small chicken bones. The rack of lamb was the best lamb I have ever had including when I spent a week in Paris! The flavor and the way it was prepared was impeccable. Linguini was good but you can't really go wrong with pasta. Dessert was very tasty as I love strawberry cake. Cocktails- Delicious and strong not to taste but could feel a nice buzz after one. My mom and I both got the Summer Smash, bonus was they had monogrammed ice in them. read more

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I was very disappointed by the food. It was also freezing because of a heating issue. Problematic! The saving grace was the attentive wait staff. read more

I celebrated my birthday at Maison Margaux. It was a last-minute decision and realizing that the restaurant was booked that day, we tried to come early to perhaps get an open table. The staff (especially Tyson) was amazing. They made us feel welcomed. Their hospitality was truly like I had known them for years. The atmosphere was elegant, warm and thoughtfully designed. Everything was executed with great care and attention to detail. Hannah was our server, and she had such knowledge and made it fun. The chefs were even friendly and gave us good ideas on what dishes to try. They made my birthday truly memorable!! I will definitely be back...my mouth is still salivating over the menu. read more

Really solid spot that'll be one of my faves for North Loop. The service was on point and I'm glad I made a reservation with the hype this place will be getting. Notables on the food: + The beef tartare was on the smaller portion. It's not bad but think I've had better so I recommend opting for other options when it comes to apps. + Scallops were really good. Flavorful and juicy. + Nothing beats a giant bowl of cheese and bread with the aligot. + The bacon and brie clafouti is not to be slept on. Beautifully baked crust with warm inside filled with brie makes this an amazing dish. + The bone marrow and duck confit is an interesting, flavorful dish. Duck was super tender and it was unique to pair this with a piece of bread that had a chocolate puree layered on. Tip: There's a super cool underground bar just down the stairs. No reservations needed and they do have a smaller, limited food menu. If you aren't able to snag a table, you can still swing by downstairs and order a dish to experience a part of this place! read more

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this is the BEST!!!!! the service was excellent and the ambiance unmatched--i felt like i was in France!!! Give it a try-- you won't be disappointed! read more

The entire experience here is like a work of art! Every room is beautifully decorated. It felt like we were part of a painting. Even the tables served as gorgeous backdrops for our food and drinks! Parking wasn't as obvious to me so I panicked and kept driving until I could find paid hourly street parking a few blocks away and just walked from there. My friend and I had dinner reservations. The waitstaff was attentive and lovely. They greeted me with warmth and kindness and offered both sparkling and tap water upon being seated. The La Vie En Rose is a gorgeous and delicious drink that tasted just as I imagine it, a perfect hint of rose. The little blooms of roses on top the pretty pink grapefruit drink did it for me! It tastes just as good as it looks! Our server went through their recommendations and I was drooling by the end of it! I went with the French Onion soup and scallops. Both incredibly delectable! The French onion soup was my favorite!! The cheesy bread on top melts and oozes into savory deliciousness in the broth. Each bite is pure warmth and comfort. My friend ordered the Linguine and said it was flavorful, creamy and delicious! It is on the spendy side with smaller portions but knowing that, it's a great spot if you're looking for a special treat and time. read more

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Visited for a celebration dinner with a friend. We went mid week and had no issue finding on street parking within a block of the restaurant. Upon entering I was impressed by the space. It was larger than expected with plenty of well spaced seating, an open kitchen view and beautiful decor. The space was the best piece of the experience. Service overall was good. Our waiter was attentive but not intrusive. There was a slight mixup with one of our sides that was corrected without asking but delivered very late in the meal so we just took it home. For drinks we chose le joseph and arc de triomphe. The arc de triomphe was described as a smoked old fashioned when delivered and it made me question if they brought the right drink as there was no mention in the written description of it being smoked. If it was I probably wouldn't have ordered it but rolled with trying it. It was good - strong and flavorful but could've gone without the smoke. Appetizer we got Parisian ceviche which was perfect for two to share. The buttered toast was delicious and the ceviche was flavorful. We ordered glasses of wine for dinner. Their wine selection is extensive with over 800 bottles to choose from if you choose. If there is a varietal that you would like they probably have it. For mains we got the rack of lamb and the wagyu steak poivre. Lamb appeared cooked above the requested medium rare with no visible pink but still very good. The sauce was delicious and I could've put it on everything! Steak was also ordered medium rare but was undercooked to a, seemingly, rare. Again, still good but unfortunate that both meats seemed off in their requested temp. Desert we tried the grand macaron. Large enough to share but difficult to split. My friend noticed maybe it was a little over cooked on one side but it seemed a good consistency to me and the filling and the sauce drizzle was a good balance. I do think there are likely better dessert options if I return. Overall the experience was good. Given the little detail misses, I wouldn't call it extraordinary or a must visit but I would try it again. read more

The food lacked flavor and overall didn't taste good. Probably more of an acquired taste.

I've only stopped in here for a drink downstairs between events, but the atmosphere here is absolutely divine! So chic, so inviting, so fun! We sat at the bar downstairs, and the bartender (Thistle, I think?) kept us entertained the whole time. When they discovered it was my birthday, they even comped my drink! I can't wait to return for a meal! read more

I loved my breakfast at Maison Margaux. The food was delicious and a nice portion side. The Ambiance is so beautiful. The service was incredible. I don't think there is much else to say than that but I could write a book about how good the expirience was. I would highly recomend you check it out for a special occasion or just a day you want to feel special. read more

We visited Maison Margaux on the first night of their Winter Menu. The ambiance is beautifully done with marble bistro tables and the classic checkered floor. Service was ok, they had a rehearsal dinner upstairs and our server had to occasionally head upstairs so overall it was slow. The Provençale Sangria was delicious and presented in a tea steeper so you could refill your glass a few times when needed. Highly also recommend getting the French Onion Soup! It was fantastic and filling with a crispy cheesy slice of sourdough on top. For my entree I got the oui burger, which was served hot and wrapped in foil. The burger had a great rosemary flavor but by the time it got to me it was over well done, I think it was served so hot it kept cooking inside the foil wrapper by the time it was served to me. The crème brûlée was our dessert choice, and it was pretty good. I'd try Maison Margaux again but I think I'd recommend trying something else instead of the burger! read more

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A fancy French restaurant with an appealing atmosphere, nice staff, and tasty food. The Margaux Martini (with gin) came first in a procession of delights and was actually among the better martinis I've ever sipped. Gin Mare, dry vermouth, house olive, and just ever so slightly dirty with a little brine. The house brined olive: wow! I actually had to ask for another, to show my date how very good it was! Next came frog legs and the ratatouille, followed by beef pot roast and the lamb - all deliciously prepared and perfectly seasoned and of which the lamb was my favorite. Kudos to the charming and informative server (a guy with a mustache), and my thanks to chef Fhima, who came out and checked on us twice. Left with a satisfied appetite, a feeling of comfort, and a stimulated inner foodie. p.s. reading in the newspapers, I thought this would be a Moulin Rogue themed restaurant. Though it was a swanky night out, it didn't feel like a themed experience, did not remind of the movie. read more

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If you are looking for great dinner with a cozy atmosphere for friends' get together, this is a perfect place for you. Everything we ordered were cooked to perfection with very good service. There is a great selection of wine to pair with meals. I particularly like their mussels with crispy buttered toast and CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ. Caramelized onion soup was delicious and the portion was huge for one person. read more

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"A restaurant is a fantasy--a kind of living fantasy in which diners are the most important members of the cast." - Warner LeRoy Maison Margaux is such a living fantasy! Walking through the the front door, you instantly become part of a pulsating hipster vibe where sophisticated, discerning patrons are living their best lives, happily chatting and enjoining each other and extraordinary food in an urban wonderland. With a Moulin Rouge-ish inspired ambience downstairs, it's like a chic bodega. Everything was superb, but the best of the best follow: The short ribs were divine! Seemingly slow and low roasted, they melt in your mouth with a rich wine and beef flavor. The rack of lamb is equally extraordinary, and the presentation is beautiful. Maison Margaux is such a living fantasy! read more

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I really wanted to LOVE Maison. However, it's more of a like. It's still a solid offering but I've got other favorites in the area that'll limit the frequency of my return. We tried a few different items as shareables and I had the duck special as my main. It was okay but salty. read more

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Maison Margaux is the perfect celebration spot for that french lover in your life! It truly feels like a slice of Paris in here - modern and upscale eclectic decor, so fun for a night out with the girls or a date night. You have to put down a deposit for your reservation, but they will fully refund it once you've had your meal. We went here for a friends birthday and made it know to the staff, so they brought us some complementary champagne! Definitely started our night off right. All of my friends ordered wine and drinks and loved them, I had a couple of sips around and I was impressed. Our server was extremely kind and knowledgeable, and also let us know ahead of time that they course out our food and it's all made fresh to order - we didn't mind. A MUST is the Cauliflower Cheese Souffle, dip this with your bread as an appetizer and i could truly eat this all night. Plus, the bread is made in house! For dinner I ordered the Oui Burger, I was told they only make it medium which is fine with me since I would've ordered it like that. I was disappointed to find that it was definitely well done, but I wasn't willing to send it back for a new one since everyone was eating. However, it was still super flavorful, rich and juicy so I can recommend! The fries were also incredible. I would recommend this place more for drinks, apps and dessert due to the pricing, but if you want to swing for an expensive meal out I'd try it here! read more

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We went to Maison Margaux in the evening to have a bottle of wine. They have a really cool cellar, Salon Rouge, below their main restaurant that also serves food. We had a bottle of 2019 Archaval Ferrer Quimera from Mendoza. We had wanted a bottle of pinot noir but they were out, this wine exceeded our expectations. We also had the pommes frites as a snack which were good. Highly recommend Salon Rouge for a date night! read more

Maison Margaux - Pommes Frites - Bars Near Me - Minneapolis, Minnesota

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One of the best espresso martinis I've ever had! The martini was very smooth and not very sweet. Excellent service and atmosphere, will be coming back for sure. read more

Maison Margaux - Espresso Martini - Bars Near Me - Minneapolis, Minnesota

Another wonderful meal. Tried the Wagyu Bordelaise. The sauce was so good. Dakota gave us outstanding service again. read more

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I went here for my birthday and had a great experience. The food was all great! The building was beautiful. And our service was top notch. We had the Burger, The petit Bouillabaisse as our mains. They both were very good. We debated about getting the larger size but thankfully we did not. We would not have needed it. We ordered the Aligot as our appetizer and I'd say it was the best dish of the night. A must order. The only thing I wish we had done differently was dessert. The crème brûlée (as every good crème brûlée) was delicious but nothing special to distinguish it. I wish we had ordered the soufflé ahead. Oh well a reason to go again! read more

Great space, service and some but not all great dishes. Our table of 4 enjoyed everything but the steak au poivre which was completely overpowered by the spice and heat of the pepper rub covering a tough and sinewy cut of beef which despite its name had nothing wagyu about it. read more

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Our experience started out great! The Wagyu tartar and Cauliflower soufflé were excellent! When the lamb arrived it was under whelming, dry, under seasoned, dry potatoes and carrots (substituted for the white asparagus that was listed). I was looking forward to the French Onion Soup but it wasn't even luke warm. (Easy to resolve?) bad food happens, and when you get canned asparagus by mistake I am happy you didn't serve it. But when the wait staff sulks and avoids the situation it is immature. Too bad, just training needed for the staff on how to handle a situation when there is a food issue. I would still come back and give it another shot. read more

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Date night? Birthday dinner? Just want to get together with friends? Maison Margaux is the place to go. The ambiance is great here. Bright lighting, beautiful decor, friendly staff. I highly recommend getting bone marrow and duck confit and for dessert the gateau au chocolate. read more

I've been here for drinks and brunch- amazing. This time we stopped in for our wedding anniversary. Total let down. Ambiance is nice... that hasn't changed, five stars Service was slooooow. It wasn't super busy but the service was not on par. Drinks took forever and arrive after soup. Soup came fast but was not hot. Apps came on time but then entrees were slow. Here's the kicker.., entrees tasted like it's been under the heating lamp forever. Frog legs were ok, very saucy but not in a good way. Mussels were amazing. Pomme frites were good. Short rib... parsnips were crunchy and the short rib was well cooked but sat out too long. Bone marrow - the bread was hard as a frisbee and the duck was burnt. Star of the night was creme brûlée. I was going to say something but it was time to rush home as dinner took over three hours. And... the wellness fee is redic.... Just charge more for every dish and pay your employees a fair wage. read more

Delicious food, excellent service, lovely decor. It's pricey so it's nice for a celebration or if your company is paying. However: it's is loud. All the surfaces are hard and echo-ey. There were some outdoor tables but we sat inside. read more

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Wht a great place for dinner with my girlfriends David Fhima chefs Amazing food everything was delicious totally worth it if you visit Minneapolis give it a try Very elegant atmosphere read more

Best meal I have had in the longest time. Best service you can get probably anywhere. Just absolutely amazing experience! I went here on a family dinner and we all ordered various things and shared our meals with each other. I specifically got the onion soup and the wagyu steak with frites. Drop dead delicious, compliments and plenty more to the chef! As our appetizers we got the frog legs, scallops, pomme aligot, and wagyu tartare. All of them, delicious. The presentation of the scallops was beautiful, they came under a sea shell which the server lifted on the table and it exposed three scallops marinated in a heavenly cream. The frog legs were very savory and the sauce to dip them in was extremely complementary. The pomme was just delicious. The wagyu tartare was perfectly done. We also visited the underground bar before dinner for cocktails and it is so classy and has a very lush ambiance. The cocktails took a while to come out but they made around 10 cocktails and they all came out at the same time, so I can't blame them. The service downstairs was also phenomenal and everybody who worked there was very informed about the food and drinks and super professional. I wish I lived in Minneapolis so I could go there more than just once a year. Very sad about that. But just wow!! Can't wait to be back. read more

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David Fhima is one of my favorite chefs in Minnesota. I have frequented every one of his restaurants from Fhima's St.Paul and Louis XIII to Maison Margaux. I have learned you can expect amazing food, service, atmosphere, and an elegant experience. Was just at Fhima's Mpls and loved my time there as well. No matter what you get the food is always spot on and they will make sure through their staff, general manager that your evening will be lovely and everything will be amazing. Fhima is synonymous with amazing for me and I'm already planning my next visit soon. You will not be disappointed. read more

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It was a gorgeous evening to celebrate a birthday on a patio at this new place. Restaurant looks small from the outside, but boy, is it roomy on the inside. Love the color scheme. The friendliness of wait staff in uniform makes you feel like you're on vacation. The bone marrow and duck confit was delicious. Must try this sophisicate french restaurant. Can't find parking when they are busy? They provided valet for $12. read more

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