Sooo exciting to have a new place in town to try! We booked a reservation a few days in advance and got in. There weren't a ton of time slots left but just a few which is great to see for a new spot. They do have a bar area in the front restaurant and then their downstairs bar which I believe are all walk in. We first had a drink at the downstairs bar which was really cute. Very burlesque vibe mixed with wine cellar. They had a smaller cocktail and food menu compared to the main restaurant but super fun spot! We went back upstairs for dinner and got seated immediately. The place has great ambiance and isn't super loud which was really nice. We ordered the sangria to try which was yummy and came out in a fancy glass to pour yourself! You get a basket of fresh rolls when you sit down, however, they are not warm which was a miss and they are covered with flour so warning for clothing. They were nice and soft and came with yummy flavored butter though! What we ordered: -Aligot potatoes 5/5: these were really yummy. A bit unique texture for potatoes due to the cheese but great to share. The odd thing was this came out first when it would be a great side item for any entrees. It comes with crusty small bread pieces but we liked it better with the house rolls that were soft! -French Onion Soup 4/5: this was a bit disappointing. It comes out hot and bubbling with a huge crouton on it but was just okay. It was really perfumey for some reason and not as salty as typical french onion soup. We would skip this next time. -Filet mignon Diane 10/10!!: this was hands down our favorite of the night, wow. The flavors were amazing, steak was a quality cut and cooked perfectly!!! Would absolutely come back for this. -Cauliflower soufflé 3/5: this was unfortunately our least favorite. It sounded soooo good on the menu, but just didn't hit the mark. It was like puréed cauliflower with cheese. Came out piping hot but was just mush. Left much to be desired. We decided not to do dessert but left feeling satisfied. The service was pretty good but inconsistent. Very much due to being a new spot but sometimes service was constant and then nowhere to be found. I think they are still working out the kinks but we never had to flag anyone down which was nice. Would absolutely recommend giving the place a try. Will definitely be going back to try some new things! read more

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I am not too familiar with French food and I've heard wonderful things about this place and was finally able to try it out one Tuesday evening! This place was wonderful! The service was top notch - always refilling our water even as we had a carafe on the table already. The food was also on another level! The ambiance was light and airy and definitely a great place for a date! What we ordered : -French onion soup: This was good, not life-changing, but good! -Cauliflower, Gruyere and Chèvre Souffle- this was phenomenal - hard to describe it, but you won't regret it! -Dover Sole Meunière- this was our ABSOLUTE favorite - they even de-boned it for us table side and this was such a delight - MUST GET -Oui Burger - great burger! -Short Rib Bourguignon- was tender, but also kind of dry. We would have appreciated more vegetables and mashed potato bed as well - I probably wouldn't order this again. Overall, I can't wait to go back and try other things on their menu! read more

Maison Margaux - Our spread - Bars Near Me - Minneapolis, Minnesota

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I came to Maison Margaux for a friend's birthday celebration and we couldn't have asked for a better dining experience! The seating was incredible for a larger party of 8, and service was great. They even made a small birthday card for my friend and brought out creme brûlée for us to share! The bread on the table had to be one of my favorite parts - freshly warm baguette with salted whipped butter . I will definitely be coming back to try the basement brasserie for another special occasion as soon as I can. read more

Maison Margaux - Seafood with lobster bisque - Bars Near Me - Minneapolis, Minnesota

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Maison Margaux in the North Loop area with a Paris theme. Everything from the decor to the staff uniforms suggested Paris. Let's talk about food. We tried the following BEEF DAUBE- Beef Shoulder, Seasonal Vegetables, Bordeaux, Thyme, Bay Leaves, Bone Marrow PISTOU JAMBON LINGUINI with no ham GRAND STEAK AU POIVRE Pommes Frite SHORT RIBS BOURGUIGNON Pommes Purée The short ribs were the star of the show. We also enjoyed the beef shoulder and linguini. The steak was prepared well but was lacking seasoning. The nonalcoholic drinks Lavender Raspberry Lemonade and Mint Lime Ricky were good. The food and service warrant a return. The restaurant has the main level dining area and an underground bar with a seashell theme. There is also an upstairs level which we believe is for events, but we did not view it. I look forward to visiting the underground basement once the summer menu has begun. read more

While strolling North loop we happened upon this modern French restaurant. We were there for brunch, food is well prepared just delicious; the merguez (sausage) was delightful. Jack, our server, was very attentive and personable. Highly recommend. read more

Absolutely fabulous! Excellent food, gorgeous property, outstanding service! Casual and comfortable, spotless restrooms. We were fortunate enough to come at a quiet time and had exquisite service from Dakota. She is incredibly knowledgeable about food and shows a true passion for her work, a complete joy. She encouraged us to explore the restaurant, never rushed us, always engaged. We ordered from the weekend brunch menu...everything was a hit. Best omelette of my life...memorable meal. Fresh, inventive, top quality. The staff was very accommodating (and patient) with our photos and exploring. This would be a solid "go-to" spot if we were locals. Highly recommend! read more

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Ambience - 10/10 Vibes - 10/10 Service - 10/10 Food - 5/10 It was over priced and small portions and just not as good as I would have wanted. We had quite a few items on the menu and all were just fine. Most disappointing was the crème brûlée. I LOVE creme brûlée and it just was flavorless. I give every restaurant a second chance so look forward to going again and hopefully having a better experience. The cocktail menu and wine list were both great! read more

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This is the perfect restaurant to bring anyone you want to impress- it's very clean and modern with an ode to a French cafe vibe. Street parking in the area is metered and we went around dinner time on a Sunday and it was easy. There is a lounge area and restaurant as well as a wine cellar downstairs and an event space upstairs. We got the seafood tower and I was impressed with the tender scallops and lobster. I loved it so much that I ordered the seared scallops as an entree. The flavors did not disappoint. I got the pommes frites (fries) as a side and they were a good starch to supplement. The short rib bourguignon was also amazingly tender with a rich, bold flavor. It was served on a slab of pork belly that was a nice addition. We also had the plant-based meatballs bourguignon that was equal in it's bold flavor. For dessert, we had the creme brûlée and chocolate marquise. The marquise was death by chocolate which isn't my preferred flavor profile but it was enjoyed thoroughly by a chocolate-lover. I did go back for seconds on the mousse part of it that was lighter. The creme brûlée was my pick and is always a favorite. Who doesn't love a crunchy, sugary crust that reveals a creamy, smooth layer underneath?! I can't wait to go back and try more of the delicious dishes! Have your next date night here!! read more

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WOW, I love this place. I have heard such good things about this restaurant since it opened and it was worth all the hype! Came here for a date night and it was perfect. Beware of finding parking though, it is a busy area. There is a valet for here though which is awesome. The restaurant is visually stunning inside, very beautiful. Lots of marble and quartz. The staff was very friendly and engaged, always making sure we had what we needed and clearing dishes clearly. I was very impressed with the quality of the service! Okay the food....we loved everything we ordered. We started with the scallops which were seared perfect and melted in your mouth, great flavor. For our entrees we got the lamp chops and the wagyu steak diane, both absolutely amazing. We couldn't decide which we enjoyed more. We also got the cauliflower soufflé with our dinner, very cheesy and buttery. We finished our meal with the chocolate soufflé, very light and not too sweet. Very mellow chocolate flavor. Nice way to finish off a great meal. I look forward to coming back and trying the other menu items! Some of the best food I have had around the cities. read more

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I can't say enough about the ambience of this place, I instantly felt welcome and comfortable. From the moment we walked in the service was obvious, we were welcomed by the host. We were immediately seated and the server met us, took our drink order before the host left the table side. The service throughout the evening continue to be amazing. When the food came, it only added to the experience. First the tuna appetizer, along with a puréed, baked potato and brie almost like a fondue experience. I would say this was a highlight of the evening, but then the Main courses came and even further added to the evening. The roast duck, bone marrow and 130 year old bread recipe dish was fantastic. My guest had the ratatouille with a half roasted chicken on top. I had an opportunity to try this and it did not disappoint. Excellence in cooking at its finest. There is only experience I've had that I can compare it to. This would be the Roosevelt Room in Troy, New York. Both of these restaurants I would rank five stars I would not say one was better than the other. I wood say they were equally amazing. Please see photos, thank you for the evening & experience! Compliments to the chef and the team! read more

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What an amazing experience! Chef Fhima came right to the table MULTIPLE times to check in and explain the dishes. The dining space is beautiful. There is also an underground bar with a Moulin Rouge vibe. We loved the Aligot which we have only found in Paris, until now! We also tried the short rib bourguignon which was so tender, the mashed potatoes were delicious as well. The Sole was delicious, though it is a bone in fish, it is worth the effort. We were too full for dessert but will definitely be back! read more

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Had a fantastic round of drinks and apps here on a night out for a friend's birthday. The bar itself is fun and dark and has some great people watching. Our server was delightful. The cocktails were both totally delicious and gave us the buzz we were looking for. We loved the pommes frites and aligot apps and ate literally every morsel. I'll absolutely be back for the full dinner experience at some point. read more

The food was beautiful. The drinks were creative. There was alot of confusion on who had what dish for a party of 6. We ordered oysters and salad to start. The salad came out before the oysters. The entree plates were cleared and the was 20-25 minutes before the dessert menus arrived. We passed on dessert due to time constraints. With that being said, I would go back and try it again. read more

We visited Maison Margeaux and had mixed expectations based on reviews we had read. We were absolutely blown away and walked away saying it was one of the best experiences we've had in Minneapolis. Starting with the interior - the decor is fantastic. There are bold wallpapers, beautiful light fixtures, and overall a great atmosphere. It's a beautiful space with exposed beams and brick but modern decor that keeps it from feeling industrial. Moving to the service, we had a fantastic experience. Our server was friendly, knowledgeable, and handled the serving and coursing of the food perfectly. We prefer to eat family style when we're in a group so we can try more dishes, and she handled the situation perfectly. It was really great to have that level of service after my husband and I have had some not-so-great service recently at other Minneapolirestaurants. The wine we had was fantastic. I had a Cabernet while my husband d had a Bordeaux blend - both were great but the Bordeaux blend was something we still think about. It was well balanced but had deep flavor, a perfect wine to pair with some of the heavier entrees. We had 6 people in our party and we decided to order family style. We started with the Gruyère and chive soufflé, the haricot verts, bread service, and the moules frites. The soufflé and moules frites were outstanding. The soufflé was so flavorful and was so fulfilling, we easily split it as an app for the six of us. The moules frites we're perfectly cooked with a flavorful broth that kept us coming back for more - we dipped bread and fries and anything in it that would soak up the flavor. It was great. We moved to the pesto pasta, lamb, steak, ratatouille, and short rib borguignon for entrees. The short rib was tender and flavorful and we were fighting over who got to eat the vegetables inside. The ratatouille was another stand out dish - bursting with flavor with perfectly cooked vegetables. For dessert we opted for the chocolate soufflé and an espresso martini. The soufflé was fantastic, but the espresso martini was just ok. Overall we had a fantastic experience and I highly recommend a visit to Maison Margeaux! read more

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Ambiance was quieter downstairs than up. Banquettes situated so a conversation may be had and heard. Do not order the lamb. Chefs sent it out bloody and tough. Sending it back resulted in a 20mn wait when all required was slicing and grilling a bit longer. Sounds like they have a primary Donna for a head chef. Othe food was great as is the wine list. Service was errati. read more

One of my FAVORITE restaurants in north loop! Madison Margaux I'd rather new but it impressed me - I brought my sister here for her last day in Minneapolis and it was perfect. It is on the pricey side, so I recommend more so for special occasions but the pesto pasta was so creamy and delicious. I got the short ribs and the meat was so tender and full of flavor. We finished off with the chocolate cake and it was the best fluffy chocolate cake you could imagine I highly recommend and will definitely be back! read more

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Over the past 20 years, Fhima's restaurants are two things: Pretty to look at and *wildly* inconsistent in food and service. I've been to Maison Margaux four times for brunch: 2 were impressive, 1 was so-so, the final was an indication that Fhima's spots are always going to be mid. The first thing that strikes you about Maison Margaux is how pretty everything is: they hired the best interior architects and designers and didn't skimp on decor (again, Fhima was like this when he had his "Fhima's" 20 years ago in St Paul...). The man can attract investors to his restaurants like no one else, despite the lack of longevity of any particular spot. Where Fhima continues to fail is in understanding how hospitality works in his class. 25 years ago his "Fhima's" was something different for the Twin Cities, it was a taste of fancy upscale dining in a metro that was still provincial, moving here from LA it was the closest thing to hip upscale dining. The problem is the restaurant scene across the Twin Cities has elevated since -- from Tim McKee elevating dining and service when he moved La Belle Vie (RIP) to Minneapolis (and chefs who branched out of it), to Daniel Del Prado who has good food and passable service, to the pinnacle that is Gavin Kaysen's group of restaurants and those who've stepped out from it (Bucheron, Diane's Place, etc.) -- to say nothing of other exceptional restaurateurs who get the total experience of dining. Maison Margaux is clearly a "let's redo the former Bellecour-Wayzata in downtown!" Only it lacks the ability in the kitchen or service that made Gavin Kaysen's spot a must-visit. On my most recent visit I watched staff that were wildly out of their depth in managing a handful of tables. I watched the hostess realize the staff was MIA and start serving tables as plates stacked up at the line. The 2 cooks were working very hard, but they were hopelessly out of their depth. My dish came with poached eggs... the yolks were solid. The food is now extremely oily. Interestingly, over the months I've noticed the dishes have all started to bloat into larger and larger sizes. My old photos don't match my new ones... it wasn't necessary, but seems to be an attempt to claw at the "whatever, as long as the place is pretty" crowd? Fhima's restaurants are Crave/Kaskaid restaurants with higher prices and more expensive finishes. If you're just going for mimosas and pretty surroundings, and throwing money at a place without regard for food or service, this would probably work. If those latter things matter to you -- there are restaurateur out there doing much better work who deserve your patronage. Maison Margaux is the kind of spot that lets you benchmark someone's ability to define a good restaurant. For the price, this isn't worth it. read more

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A piece of Paris in our corner of the world. The decor is exceptional, the cheese soufflé was extraordinary, the green beans were well green beans. The onion soup was something that dreams are made off. Entrees: if you eat duck then order the duck. No questions asked, I just made your life easier. You are welcome. If you don't eat duck then the wagu is good. A little pricy but cheaper than going to Japan or Paris. The mousse dessert had rich deep chocolate flavor while the chocolate soufflé did not have any chocolate flavor but had that ooey gooey soft cookie feel. The drink #5 was mediocre at best. It promised to be different but ended up a bit like and an old fashion. The service is attentive. Something that is a rarity now a days. Go! As you have heard our service industry needs you and the traveler in you will thank you read more

Maison Margaux - Drink #5 - Bars Near Me - Minneapolis, Minnesota

The food was phenomenal!! Highly recommend. We tried two apps and two entrees. I never thought a bisque could be so amazing! read more

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David has moved on and so should you. It's very clear now that he is focused on the new restaurant in Excelsior. The staff is what I would call a C list staff. Be prepared to be treated poorly and charged a lot for really bad service. The food is still good, but I would not go back. read more

Had a pretty disappointing dinner here tonight. To start, the seafood platter was excellent, really high quality and delicious. However, the coq au vin blanc was a struggle. Chicken was overcooked, tough, and very salty. Sauce was also too salty and surrounding vegetables were not very warm. The fries with the steak frites were mediocre at best and the steak was just OK. The baba au rhum was extremely sweet, dense, and cold. I really want to like this place, but have had two disappointing dinners there. read more

Best oysters on the half shell I've ever had. The duck magret was incredible - crispy skin, rare with a beautiful sauce. Wish I had known about the lower level before dinner - have a cocktail and check out the extensive wine selection. Very nice experience overall. Service was attentive but not overwhelming. Decor is sophisticated but not pretentious. Well worth another visit!! read more

The ambiance is nice, although it feels like two completely different restaurants. (Upstairs to downstairs). The downstairs gave me a mid-century upscale wine cellar vibe while the upstairs felt more modern French. The menu was a bit disappointing, full disclosure I'm not a French cuisine expert by any means. The prices are quite high and the food was greasy and left me with an awful stomach ache. The service was good, they were very kind. I wanted to love it, but for that price the menu needs to be stellar. read more

I was so excited to try Maison Margaux, so we planned it as the start of a girl's night out. It's a cute place that is much bigger inside than you would think. In North Loop, it makes an easy bus ride, as parking in that area is limited. If you think it's cute from the outside, the inside is beautiful and brings the vibes of a niche but accessible restaurant. Our service was also great; the staff knew the food and, more importantly, the wine. Prepare to spend a lot of money here; we went with an expected budget, so we weren't surprised by the bill. Everything was tasty, but with such a unique menu and small portions, we were a little disappointed. Some things were too salty, and other things weren't salty enough. The consistency of the food was not impressive. These were by far the worst french fries I have ever had, limp and soggy. And in some dishes, it didn't seem like things were cooked evenly. I ate an uncooked bean at some point, which was not fun. I am giving two stars because the service was great, the wine was wonderful, and I like some of the food, but I don't think I will be returning soon, unless I am looking for an expensive wine experience. read more

The ambiance of this place is everything. Main level has a classic, posh feel. Downstairs you feel transported to a moody speakeasy in Paris that was built inside a wine cellar. And the patio connects you to the vibes of Northloop. I'd say they accomplished their goal of bringing Paris to Minneapolis. The French Onion soup is amazing, I get it every single time. So flavorful with just the right amount of cheese - chefs kiss. I wanted to try the frog legs just for fun, they were a little too crispy and would've been good if not overcooked. The sourdough bread is delightful, a recipe that uses a mother dough that has been in their family for over 100 years - amazing! The cocktails are craft, with great options for all palates, including those who prefer NA options. The servers are pretty attentive and some are super chatty! Definitely a great place to stop by for drinks with friends or a romantic dinner! read more

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We highly recommend. We rate the overall of 8 out of 10. The food, ambiance and service are impeccable! You can celebrate for special occasion, or simply just for catching up with friends. We definitely Weill be back. read more

I want to update this review. It seems they've really hit their stride. And I love, love their "off the menu" burger. Plus the new brunch is great! read more

My first visit to Maison Margaux will not be my last. The food was terrific. The restaurant is cozy and upscale. The light in late afternoon is beautiful. The service was very friendly and prompt without any hurry. We ordered the soufflé and aligot to start. The two were very tasty but a bit similar. I would probably order the aligot and something completely different next time, (even though the soufflé is very tasty). For our mains we went for the filet Diane and the sole. The two were spectacular in presentation and even better tasting. The sole had an incredible fresh herb taste. The steak melted in my mouth and the Diane sauce was flavorful without being heavy. To finish we shared a pear tart. Very good. Perfect pastry crust and just a hint of almond paste, (could be marzipan), to balance the caramelized pear slices. Just a lovely night at a new restaurant, what could be better? read more

Maison Margaux - Filet Diane. - Bars Near Me - Minneapolis, Minnesota

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The food was absolutely amazing. Not for the light of heart, everything is very heavy and creamy in typical French fashion but wow is it worth it. The French onion soup is the best I've ever had. The seafood tower was excellent. The wagyu filet Diane was absurdly good and melt in your mouth tender. Only regret is I didn't have room for dessert. Highly recommend! read more

Five Stars! For a fabulous experience for dinner. The fifth star is missing on the rating because the Coq au vin blanc was small, dry and over-seared. It did nothing to tinge the welcome and friendly service and the excellence of three of the four meals and shareable. I did not want to spoil the joy of the occasion by quibbling. Many thanks to all except whoever let that chicken leave the kitchen. read more

I recently checked out Mason Margaux after work on. Wednesday and started our experience at the bar since their dining room isn't open until 5. I had their Arc de trio mph e which was very similar to an old fashioned, but was slightly disappointed that it's not created in front of you and just comes out of the tap. The bar and cocktail experience was great though. We had a 3 course dinner, starting with wagyu tartare and fresh egg yolk- this was good but I wish we would've had more crostinis to go with this. My main course was the short rib, which was also good- I love the sauce they had with this! The portions of all the food was small, not quite full French portions small- but smaller than your average restaurant. We finished things off with their crème brûlée which was great for sharing! Service was IMPECCABLE, exactly what I'd expect from a French place. Very attentive, personable, and folded my napkin every time I got up. The staff was quick to jump in and take plates away as needed too! Overall, food was good- not great, drinks were good and service was amazing! I'd come back for drinks for sure! read more

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I can only comments on drinks and dessert as I've yet to have a full sit down meal here, but the ambience alone is a reason by itself for you to stop by. Upstairs is modern and fresh while downstairs is lounge-vibes. The drinks are STRONG so don't be shocked when the drinks are all around $16 - it's worth the price tag. The service I've had here has always been spectacular (S/O Abe!) he's always attentive and I get my drinks quickly. read more

Maison Margaux - Bars Near Me - Minneapolis, Minnesota

Well, after MM charged me for something I didn't order, they have finally come through- they refunded me for the tart - nothing more to incentivize me to return and risk being charged for something I didn't order - now that's customer service for ya! Good luck MM read more

Maison Margaux - Refunded Tart - Bars Near Me - Minneapolis, Minnesota

This place easily gets 5/5 from me. The decor is beautiful, and ambiance was that of busy, but you could still have a great conversation with your company. While they were busy, it didn't feel like a crowded restaurant. The drink selection is classic, but they shine with their wine selection, so many different types to choose from, and the servers are versed in pairing well with your meal. I had the duck special, and can honestly say it was delicious! My partner had the lamb, which was of course also delicious and flavorful. Favorite drink of the night was their Espresso Martini. It was unique in its flavor profile, and wish I knew how to make it like that at home. The service was impeccable. This is the type of place I want to have a booth in the corner. Can't wait to go back. Amazing. read more

Service is impeccable here. Never seen anything like this in the North Loop. Extremely attentive & you don't have to ask or wait. They really make you feel like home here. Love the decor. The underground bar is absolutely beautiful!!! The drinks are delish!!! Will be back soon!! read more

A very good friend was visiting from out of town this past weekend and we decided to experience Maison Margaux for the first time December 20th (a Friday evening), which turned out to be an excellent choice on all levels. We first ordered drinks and apps in the upstairs bar and then moved to the main dining area upstairs. The atmosphere was vibrant, fun, and classy...and the food was delicious. The staff was tremendous (friendly, engaging, and authentic) from the moment we walked in - Alena the hostess, Joey in the bar, and Amia (?) our server. A lovely experience and will certainly revisit MM with frequency. Joe read more

Our night ended at Maison Margaux for cocktails in the lower level. As this was our first time in the space I quickly knew we needed to come for dinner. The space is beautiful put together and has a very elegant and romantic feel. Truly a must try based on the decor. As for the drinks they were top notch and left all of us in a great mood and wishing last call was much later. Chris was a fantastic server and we can't wait to go back. read more

Great food and service. The Dover sole is a whole fish with butter, deboned tableside. Short ribs and fries were also flavorful. The tables right by the hostess are awkward though and high traffic with staff and guests constantly walking by. read more

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This is a fun place with great food and atmosphere. All the staff we encountered were upbeat and happy, which translated to great energy and an amazing evening. The vibe is light and cheery, reflecting the whimsical monkey wallpaper. We started in the bar With Margaux Martinis, they were smooth and tasty with gin and a hint of olive brine, served up in whimsical asymmetric glasses. For dinner we started with the scallops, which were delicate and delicious, accompanied by pommes frites and short ribs. For dessert, we had the Fraisier, which was yummy and light, accompanied by rich and flavorful coffee. The presentation was great, the staff helpful as well as knowledgeable, and the food was tasty. All in all, a great spot! read more

Maison Margaux - Whimsical wall paper. - Bars Near Me - Minneapolis, Minnesota

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Very good. Second time here, grabbed a burger and drinks at the bar on a lazy Sunday and am impressed, or rather an impressive burger and great drinks. Super attentive team, ambiance is categorically French. Worth a trip. read more

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