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    MAKANA MARKET + CAFE

    4.0 (41 reviews)
    ModeratePizza, Delis, Vegetarian
    Closed 6:00 am - 8:00 pm

    MAKANA MARKET + CAFE Photos

    MAKANA MARKET + CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    a variety of breakfast foods
    Sheena G.

    Makana Market opens at 6am and it is such a convenient place to grab a nice quick, breakfast! It is located on the T level of the Fairmont Kea Lani, right across Kō Restaurant. They have Acai bowls, a breakfast platter that includes bacon, scrambled eggs, potatoes, your choice of chicken apple sausage or Portuguese sausage, and a small coffee. Their chia pudding is tasty! Definitely loved the "Kea Lani Acai bowl". They also have a chicken apple sausage croissant sandwich and that was amazing! If you plan on getting breakfast here, get their chicken apple sausage croissant sandwich, you for sure won't regret it. They also have pastries and lattes available. It's also a great place to pick up some last minute gifts, hygienic supplies, and they have a huge selection of alcohol and packaged foods. The workers are all so kind and helpful, and the food comes out pretty quick!

    Andrea C.

    Very friendly, small little cafe... Fresh baked goods daily! All the favorite local stuff. It's a blend of a cafe and convenience shop! Express so and favorite unique coffee drinks.

    Half papaya was wonderful!

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    11 months ago

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    Kea Lani G.

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    Photo of Adam F.
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    1 year ago

    Amazing food and prices for a high end resort market. Go here whenever in doubt or pressed for time. Best market I've ever seen at a resort.

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    Kea Lani G.

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    1 year ago

    Yikes! The prices here are ridiculous. This is a gift shop inside the hotel with the ability make a cup of coffee or reheat food.

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    Kea Lani G.

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    2 years ago

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    Kea Lani G.

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    5 years ago

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    2 years ago

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    Kea Lani G.

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    5 years ago

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    4 years ago

    Great coffee shop with a little market area too. Very good cold brew and coffee in general.

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    Kea Lani G.

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    10 years ago

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    11 years ago

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    7 years ago

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    7 years ago

    They have the best chocolate chip mint ice cream great service it's a great place to pick up some healthy snack and drink

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    7 years ago

    Great cafe for food, coffee and ice cream! Came here a bit too much while we stayed at the Fairmont.

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    4 years ago

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    11 years ago

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    11 years ago

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    20 years ago

    A good bet for pasta and pizzas... it's a casual sort of place, but the food and the setting are both nice.

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    8 years ago

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    17 years ago

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    16 years ago

    The chocolate croissant was a biggie and filling. The macadamia muffin was really worth a try.

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    12 years ago

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    Page 1 of 2

    Ask the Community - MAKANA MARKET + CAFE

    Review Highlights - MAKANA MARKET + CAFE

    If you don't want to pay $60 for a buffet this is where you go for acai bowls, sammies, and the best chia pudding.

    Mentioned in 4 reviews

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    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    0.8 mi
    $$$

    New fav restaurant on Maui!…read more Tiana was our lovely waitress. Delicious food starting with the heirloom tomatoes, followed by the garlic Szechuan noodles, Korean fried chicken with Kochujang glaze and house made chocolate miso ice cream! Great service and food was so good! 45 minute drive from Kaanapali but it was so worth it! We enjoyed the food so much we ordered another garlic Szechuan noodles to take back to the hotel with us for tomorrow's lunch and to go with our leftover chicken!

    As many do I spent an exorbitant amount of time researching accommodations, excursions, and…read morerestaurants. We were spending 8 days on Maui, and Lineage was to be the capstone meal on the stay. Reservations were made 6 weeks in advance, and were arrived at promptly. The party consisted of my wife, 2 daughters (10 and 12), and I. We were seated, and told whom our waiter would be. At which point our waiter and another member of the staff come from the kitchen. The waiter 'greets us', takes our drink menu, and leaves. He calls back to the other member of the staff, and says "you were right". His demeanor was cold, smug, and condescending. He was PUSHING a $185 8oz Wagyu steak like there was a prize for selling it. The menu is limited, but we made our selections outside of his "recommendations". The only bright spot in the meal was the assistant that helped our waiter throughout the meal. He was warm, engaging, funny, and all around a great human. He took his time, and asked us where we were from etc. The meal was good, but not great. The experience with the waiter aside. We ordered the chicken (2), noodles, and the up country salad. The food was fresh and flavorful, but not earth shattering. I still tipped the waiter over 20%, but I also made a point to find the assistant and tip him separately. He salvaged the meal, and should be a lead waiter!

    Photos
    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

    Lineage - Cantonese Lobster Noodles

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    Cantonese Lobster Noodles

    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(890 reviews)
    1.2 mi
    $$$$

    The food was so good! The view was breathtaking. We didn't take a picture of the calms but ORDER…read moreIT!! The scallops stole the show. The ahi tuna was like butter. I also ordered a mocktail and it was so delicious!

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Pita Paradise - Baklava Lapperts Vanilla ice cream cake

    Pita Paradise

    4.2(1.3k reviews)
    1.1 mi
    $$$

    We had a wonderful dinner at Pita Paradise and would definitely recommend it for anyone looking for…read morea healthy, flavorful meal on the island. My husband ordered the fresh catch of the day (Mahi Mahi) and thought it was perfectly cooked and seasoned just right -- flavorful without being overpowering. My dad had the chicken Caesar salad, which he found refreshing, with crisp greens, tender chicken, and a nice balance of dressing and parmesan. My mom chose the chicken kabob plate, a hearty dish with tender chicken skewers, rice, grilled vegetables, pita, and tzatziki -- filling and well-seasoned. I had the American Greek Salad, loaded with fresh vegetables, feta, and pita on the side. It was light, fresh, and satisfying. We shared the baklava ice cream cake for dessert -- a real highlight. The layers of baklava with creamy vanilla ice cream were absolutely delicious, and the drizzle of syrup tied it all together. We especially loved the vanilla ice cream paired with the crunch of the baklava. The mango iced tea was refreshing and not overly sweet. We also brought our own bottle of wine (2019 Double Diamond Cabernet Sauvignon), and the corkage fee of $30 was well worth it to enjoy with our meal. Our server, Justina, was kind, attentive, and made us feel welcome throughout the meal. The restaurant itself has a cozy, welcoming atmosphere -- relaxed yet with an elevated feel that makes it great for both family dinners and special evenings out. Pita Paradise delivers on fresh, well-seasoned Mediterranean-inspired dishes with a Hawaiian touch. Healthy options, great service, and a warm ambiance made this one of our favorite meals on Maui. Highly recommend, especially for the baklava ice cream cake!

    Nice Mediterranean option in Wailea! Had the veggie delight platter which is an assortment of…read morevegetarian appetizers including spicy falafel, hummus, veggies, salad and pita. It's a well rounded variety. Also had the baklava cake for dessert. Everything was good! Server was friendly and attentive (but not overly so). They had live music which was a pleasant surprise. It's a nice family atmosphere.

    Photos
    Pita Paradise - Baklava Cake

    Baklava Cake

    Pita Paradise - Calamari appetizer.

    Calamari appetizer.

    Pita Paradise - Ziziki bread.

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    Ziziki bread.

    Humble Market Kitchin - The catch of the day was so fresh and tasty.

    Humble Market Kitchin

    3.9(892 reviews)
    0.8 mi
    $$$

    We were pleasantly surprised by our experience at Humble Market. The staff seated us quickly, and…read moreour server, Trinka, was attentive, friendly, and made us feel welcome. We were able to get a table on the patio overlooking the resort, which offered a great view. We chose the breakfast buffet, and there were plenty of options for everyone. The made‑to‑order omelets were excellent--we ordered ours with everything (veggies and meat), and it was perfect. The avocado toast bar was another highlight, and the selection of fresh fruit was impressive. A couple of notes: alcohol isn't served until after 8 a.m., and if you sit on the outdoor patio, be prepared for very active birds--they're constantly swooping around. The view is beautiful, though, so it's still worth it.

    After a wonderful stay at the Wailea Beach Resort, this was unfortunately the one major…read moredisappointment of our trip. Humble Market Kitchen feels like a restaurant that knows it has a captive audience and has stopped trying very hard. The food was uninspired, generic, and significantly overpriced for what was delivered. Nothing was particularly bad, but almost nothing was memorable either. Breakfast was especially underwhelming. Skip the buffet. The eggs were watery and soupy, and the "Hawaiian sausage" turned out to be little more than sliced hot dogs. For a resort of this caliber in a destination known for incredible food, it felt surprisingly low effort. Service was probably the strongest part of the experience, but even that was average at best. I'd call it a 6 out of 10. Friendly enough, but not the level of hospitality you'd expect given the prices and setting. The disconnect is especially noticeable because the Wailea Beach Resort itself is fantastic. We genuinely loved our stay and would absolutely return to the property. That's what makes the restaurant so disappointing. It feels like a business operating inside a great resort rather than an extension of the resort experience. If you're staying at the Wailea Beach Resort, do yourself a favor and explore the many excellent dining options around Wailea instead. Maui has too many great restaurants to spend your vacation settling for this one.

    Photos
    Humble Market Kitchin - Interior

    Interior

    Humble Market Kitchin - Boneless short ribs

    Boneless short ribs

    Humble Market Kitchin - Shirley Temple

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    Shirley Temple

    Matteo's Osteria

    Matteo's Osteria

    4.2(1.1k reviews)
    1.0 mi
    $$$

    Not only was the food fantastic the service was absolutely exceptional! The menu is as good as it…read moregets for an Italian place in Hawaii (having lived here for 25+ years). We ordered a plethora of menu items having the opportunity to try a majority of their pasta dishes as well as their espresso braised beef dish and chicken saltimbocca. If you're looking for a good Italian place in Wailea, this should be your number one choice.

    I have been here many times and have not been disappointed. This recent time was no different…read more Since I was solo, I sat at the bar. There were some older couples already sitting there. I had a really nice conversation with them throughout my meal. Bartender could have been friendly but I think he was busy. I started with the MATTEO'S MAUI MULE: Maui's Organic Ocean Vodka | Dash Angostura Bitters House Lime Juice | Maui Brew Co. Ginger Beer. I always love a mule. This was a good one. Good flavor. I started with the ZUCCA salad: Local Mixed Greens / Roasted Butternut Squash / Mint Goat Cheese / Candied Walnuts / Balsamic Dressing. Very flavorful and light. All my favorite toppings. Yum! For my entree, I had the Chicken Parmigiana special: Chicken Cotaletta, Mozzarella Cheese, Marinara Sauce, Trofie Pomodoro. This was really good. Huge piece of chicken. Lots of cheese and sauce. Nice side of pasta. For dessert, I had the CANNOLI: Cannoli / Toasted Coconut Cream / Lemon Curd Sauce. Very tasty. Nice small bite to finish the meal. Overall a nice meal. Good conversation with my seatmates.

    Photos
    Matteo's Osteria - Wine wall/walk-in

    Wine wall/walk-in

    Matteo's Osteria - Short rib

    Short rib

    Matteo's Osteria - Chicken Parmesan

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    Chicken Parmesan

    MAKANA MARKET + CAFE - pizza - Updated September 2026

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