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    Malabar Coast

    3.9 (219 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 3 months ago

    Order Malabar Coast Takeout or Delivery

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    MALABAR COAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Malabar Coast

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    Malabar fish curry drenched in oil.
    Lovejit K.

    I have been going to this place after Red Chillies in Milpitas closed their restaurant and now only does catering. This place is a hit or miss but today I was super disappointed hence this review. I go for my staples Malabar fish curry and Beef fry with appam. Beef fry was super bland as if they forget to put any spices in it. The worst was the malabar fish curry was DRENCHED in oil. see pic below Will not be going here for a while now.

    Meen Manga Curry
    Diana D.

    We gave this place a try as our go-to place for Kerala food--red chillies closed. We ordered online, although the pick-up time that their website showed was 30 minutes before the restaurant opened. Needless to say, we had to wait 30 minutes after our scheduled pick-up time because their website was buggy and they took orders even during their off-hours. Thankfully, the food was ready within 15 minutes after the restaurant opened. We ordered fish cutlets, kappa, mango fish curry, and beef roast. The food was good, and the portion size was good as well. I really liked the fish curry. I'm not sure if it's worth the drive, though.

    Ariana J.

    My best friend and I visited Malabar Coast today for dinner and I was absolutely mind blown by how flavourful and yummy the food tasted. My first time having Kerala food and my bestie (he's from Kerala) ordered some dishes for me to try. He ordered 2 curries Chicken Varutharachatu (Spicy chicken curry cooked to perfection with curry leaves and red chilli, tasted little similar to chettinadu chicken curry with Kerala flavors) CHEMMEEEN MANGA CURRY ( shrimp curry with notes of raw mango, tamarind cooked in coconut oil) , Iddiappam( steamed rice cakes like vermicelli) and parota. The food was exceptionally yummy and I absolutely loved my first Kerala food experience. The iddiappam and shrimp curry was a match made in heaven. Same goes to chicken curry and parota. Will visit again to try out more dishes.

    Idiyappam and Kappa
    Pranathi B.

    Haven't been more disappointed with a restaurant in recent memory. The menu looked exciting with a lot of unique options and we ordered a lot of varieties - fish cutlets, chicken 65, talasery chicken biryani, kappa, parotta, idiyappam, meen vatichathu. Chicken 65- the only decent dish of the evening, not exceptional but nothing much to complain about. Fish cutlets- under seasoned with a strong smell of fish. Idiyappam- not freshly prepared, they were hard set due to sitting around for some time. Kappa- made with yucca root, there were several large chunks of the intact yucca root. Porotta- flaky but very stiff without much malleability. Meen vatichathu- fish curry with very strong flavor of tamarind. I personally didn't like it. Talasery chicken biryani- the dish came with rice mixed with a very oily chicken gravy as the bottom with some other rice on top. There was a boiled egg as well. The texture of the rice was hard, it was not uncooked but it's the state the rice gets rendered to when refrigerated. The temperature of the dish was inconsistent, parts of it were warm and parts of it were room temperature with the hard rice. The boiled egg was fridge cold. We couldn't eat the dish. I hate wasting food and tend to pack leftovers but this was something I could barely eat or pack to take home. I personally wanted to provide feedback to the owner so I requested a call back as he was not at the restaurant. He promptly called me and spoke to to me for 10 mins, took all the feedback constructively and apologized for my experience. I hope they improve and take the feedback in the right stride.

    Talassery Biryani - Chicken

    Service = Ok Ambience = Bad ( not clean) Food = Below average. Non of the item was fresh. Chili chicken was certainly not fresh same as the Beef Fry. It may because we went on a weekday. Not worth the money and time.

    Ordered Fish Fry, explicitly had mentioned to keep it mild. Even picked up the order and open it, it had the spicy masala used. Asked the cashier and his meak response was that is how we make it, when asked you should have called and informed so I can cancel the order the response was the chef did not see the message that came with order. Now the preparation, it was shoddy, the spices applied only to some area and underprepared/cooked. Very poor experience with food and service

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    2 years ago

    Food quality was mediocre. The meat cut was really poor (fatty). Not great Kerala food

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    Cibi V.

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    4 years ago

    Amazing food. I am big fan of the beef roast which reminds me of the authentic stuff I have had - Authentic Kerala food

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    4 years ago

    Great Kerala food. Fast and friendly service. I had fish fry and chicken 65. Both were very good.

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    5 years ago

    Got up one Saturday morning and was craving a good Kerala style beef fry. Got it delivered. So bad I had to toss it out. Fool me once...

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    Page 2 of 6

    Ask the Community - Malabar Coast

    Is food Halal here?

    Yes all the meat is Halal.

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    ACHILLES - Chicken Shawarma Plate

    ACHILLES

    4.6(2.4k reviews)
    1.8 mi
    $$

    Each portion size is generous! Seamless ordering and customizable options (pita, plate or wrap)…read more It's great how a side of hummus, baba ghanouj and garlic spread is complimentary. The chicken shawarma was flavorful and moist. Cant beat this at this price. Service was fast. There are seats available to dine in. Definitely a must try spot.

    I'm baaaack with another review! I'll keep this one short since I've been writing stories in my…read moreprevious reviews. Let's get into it. Double Combo Plate - Turmeric Rice - Chicken Shawarma and Gyro Beef - The Works (Everything included) - Tzatziki sauce - Falafel (Side) - Waffle Fries (Side) Okay, the presentation of the combo plate wasn't the most aesthetically pleasing, but I looked past it. Unfortunately, the chicken and beef were lacking in flavor and were pretty dry. The portions were generous, though the gyro beef was sliced pretty thin. The veggies were actually fresh, which was a plus. The hummus was on the lighter side flavor-wise, while the Baha Ghanouj had a solid roasted aftertaste. The Achilles spread was... interesting. It was very fatty with a garlic aftertaste. It just wasn't my thang. The waffle fries were cool. They were fried well and had a good crunch, but nothing special. The falafel, though, was pretty disappointing. I'm not sure if I just got a bad batch. They were very crunchy, but had a weird dish-soap aftertaste that I couldn't get past. I couldn't finish the rest. Sorry, but I'll be on the lookout for another Mediterranean spot.

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    ACHILLES - Achilles catering order

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    ACHILLES - Achilles Chicken Plate

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    Holyland Restaurant and Catering - Kefta kebab plate

    Holyland Restaurant and Catering

    4.3(506 reviews)
    2.7 miNorth San Jose
    $$

    The food is really good here and the restaurant is really clean in every single spot and the…read moreemployees are so nice to us and they made the food so fast and really good all thank to em Amar

    Hella yummy Palestinian food in the Bay!…read more I've heard of Holyland but finally had the chance to dine there for a weekend lunch. These days it's always at the front of my mind that food spots that call themselves "Middle Eastern" or "Mediterranean" truly divulge who is the owner and chefs are. I'm talking about only eating from restaurants that can name the country their food comes from be it Falasteen, Jordan, Lebanon, Morocco, the list goes on. Holyland is located in the industrial part of Santa Clara, and they boast lots of interior seating (great for large parties and group meals) and also run a catering service. So there's loads of parking and plenty of space. My friend and I were hungry, so I got the lamb kofta and he had the beef plates. We were SO happy. It comes with a light tangy salad, delicious hummus with a kick of spice, a bed of delicious yellow rice and slender pita bread. They also have serve-yourself hot cardamom tea which is so delicious and perfect. They also serve a bunch of other refrigerated drinks like Salaam Cola and kefir. The mezze plate with x4 different dips looks so yummy, I would get that next time with a large group to share. Will definitely head back with a larger group. We saw other diners from couples, to solo to large families eating. The interior could use some sprucing up, but the quality of the food, staff, and authenticity of the place is #1. Delicious. Freedom for the Holyland Five and liberation for all of Palestine!

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    Holyland Restaurant and Catering - Holyland and the memories

    Holyland and the memories

    Holyland Restaurant and Catering - So good! Tasty, fresh, tender, creamy, crunchy. The whole 9 yards in gastronomy.

    So good! Tasty, fresh, tender, creamy, crunchy. The whole 9 yards in gastronomy.

    Holyland Restaurant and Catering - Interior

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    Tarim Garden - Stir-Fried Noodles 干煸炒面: Udon, beef, onion, dried chili, chives, ginger, garlic, sesame ($21.95)

    Tarim Garden

    4.4(71 reviews)
    0.8 mi

    Uyghur Home Now…read more Tarim Garden sits in a nondescript strip mall situated along the Foodie Highway and serves up one of the hardest cuisines to find: Chinese Uyghur (pronounced wee-goo'r). Because of its location in NW China, Uyghur cuisine is a natural fusion of Chinese, multiple "Stans" (e.g., Pakistan, Kazakhstan, etc.), and is predominantly Muslim in population. The food is 100% authentic, as the proprietor, Lei Han, is a third-generation chef from the Ili region. Their food has already captured the attention of Bay Area food critics and was featured by SF Eater and recently included in the local PBS Station's 2026 "What to Eat in the Bay Area"** list for the South Bay. The Good: * All meats are 100% Halal (حلال) * Large shared parking lot * Order via QR code * Friendly service * Very reasonable prices and giant portions. Even we had leftovers! :8) * Pan-fried Lamb and Onion Dumplings were a bit underseasoned for my liking, but the flavor and texture were delicious. * Stir-Fried Noodles was another winner, with delicious noodles and tender chicken. Please note that the menu doesn't reflect that it comes with meat, but it does. We didn't really care either way, but some people might. * The Laghman (a type of hand-pulled noodle) is the thing to get here, as the flavor and texture of them were phenomenal. You could lock me in a room with a bucket of them, and I'd be happy as a clam. The Meh: * No alcohol * You can order through the app but have to pay the old-fashioned way. ¯\_(ツ)_/¯ The Ugly: * Despite critical acclaim and being open for several years, it's a bit staggering how low the review count (67?!) is here on Yelp. Conclusion: Delicious food, great service, and fair pricing. What are you waiting for?? **https://www.kqed.org/forum/2010101912573/what-to-eat-in-the-bay-area-in-2026

    The restaurant is small and crowded. We came here for dinner. The service was okay, and the food…read morewas okay as well. We ordered Lamb Leg Pilaf, Spicy Lamb Stir-Fried Noodles, and pan-fried lamb dumplings. The Lamb Leg Pilaf was quite disappointing because both the lamb and rice tasted bland. We had to ask for some salt to season it. The Spicy Lamb Stir-Fried Noodles were oily and way too spicy. We can handle some spicy food, but this was a little too much for us. The menu also didn't indicate the level of spiciness, which was a little confusing. The pan-fried lamb dumplings were the only dish we really liked. The lamb filling was tender and flavorful. Overall, the food was just okay, and the lamb dumplings were definitely the highlight of the meal.

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    Tarim Garden
    Tarim Garden - Beef Laghman ($25)

    Beef Laghman ($25)

    Tarim Garden - Pan-fried Lamb Onion Dumplings ($16)

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(518 reviews)
    3.4 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

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    Meyhouse - Inside

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    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

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    Eggmania - Spicy Volcano Biryani: Boiled Egg Rice w/ omelet base, cheese, center gravy, sub butter | $18.97 (center gravy is missing)

    Eggmania

    4.7(109 reviews)
    1.9 mi
    $$

    Unique food truck in Bay Area! This isn't just a food joint but it's an experience!…read more Vegetarian reviewer: To start with, I am not usually a big fan of too many eggs on my plate, but I thoroughly enjoyed their innovative creations. They have interesting dishes with paneer and chicken as well. We ordered two dishes- Leela lasun keema - This dish was intriguing, with cheese, grated egg, and a rich, spicy gravy. The portion size was generous; a single person won't be able to finish it with just three breads. It was very filling, we took back home the leftover and enjoyed it later with some rotis. They have another version of this- "kachu" with runny eggs instead of grated eggs.. well thought option! Volcano egg biryani- The dish is as interesting as its name suggests. The base is an omelette, and the rice is flavorful with bell peppers, finely chopped veggies, and aromatic spices. The center is with a tomato-based curry. The cheese on the side was amazing, and I loved it. The spicy guava drink is super refreshing with a playful mix of spice, salt, sourness, and the sweetness of guava. I really enjoyed it! They have music playing and the place is lit, creating a total vibe for spending time in the evening on a lazy weekend/ after work, or post-workout. The food is pure indulgence and covered our protein requirements with eggs, along with some fat to burn off. Kinda guilt free. Also, they have games, garba events and other many interesting things going on at different times. Superb vibes, never disappoints! Conveniently located in Sunnyvale - easy to find parking. Ask the owners for their recommendations based on your preferences. They are very nice to talk to and are super passionate about this truck, having brought something they loved from New York to the Bay Area.

    So thrilled to have an east coast favorite in NorCal! We tried the boiled fry with cheese on top…read moreand the peri peri sandwich. The service was quick and the staff was incredibly friendly. The food was fantastic! We were impressed by the quality and flavors.

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    The Good Salad - Line up

    The Good Salad

    4.8(612 reviews)
    2.9 miNorth San Jose
    $$
    Healthy dining
    Vegetarian friendly

    Ordering on the app was super easy and all the options looked super good! Service was great, we…read morewere greeted by a joyful employee and provided us our meals with a smile. :) Food was delicious, but I don't think there was any glaze on my salad? Other than that, I would definitely come back again to support a small business like this!

    This review is for their wraps…read more First, I ordered this the fist time and got some salads, suggestion from someone else, and we did not like them. But this is not on the place, they are actually really fresh, it's because that other person requested very basic salads and I got me the same. I'm sure other salads are great. Now on to the wrap. I didn't see any reviews or photos on the wrap, let's change that. I got 2 wraps: 1 Blazing Bird and 1 Date Delight (for someone else). He did not like his for some reason, but I cant' say much because I didn't try it. I got the blazing bird and it is honestly one of the best wraps I've had. It is good, crunchy and their sauce that comes with it is yummy too. I first saw it and thought, WOW, this is big, but I ate it all. The only thing I would say is it could use a little more chicken. This is probably why I was able to finish it, it did lack some chicken. I also got the bone broth and that is also very delicious. Overall the wrap is a 4. It would be 5 if it had more chicken. I will still get the wrap and bone broth again.

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    The Good Salad - Signature Salad: Date Delight

    Signature Salad: Date Delight

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    The Good Salad - Signature Salad: Cali Ceezer

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    Signature Salad: Cali Ceezer

    Malabar Coast - indpak - Updated September 2026

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