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    Malay Satay Hut

    3.5 (555 reviews)
    ModerateMalaysian
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:30 PM

    Order Malay Satay Hut Takeout or Delivery

    Malay Satay Hut Photos

    Business Info

    MALAY SATAY HUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Malay Satay Hut

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    Reviews With Photos

    Belachan Kang Kung (water spinach w/ garlic & shrimp paste)
    Courtney L.

    There aren't many Malaysian restaurants in the Seattle area, and I believe this is the only one on the Eastside. Three of us came in for an early dinner around 4:30p and only a couple tables were occupied, so we were seated in an area with no other parties next to us. Their menu is pretty extensive! Whether you're looking for a meat dish, seafood, noodles, rice, curry or something vegetarian, they have got you covered. Our eyes were definitely bigger than our stomachs! We ordered four dishes to share and had leftovers of each one. That said, the serving sizes of each item were very reasonable for the prices and certainly filled us up. + BELACHAN KANG KUNG: For our vegetable dish, we tried this bowl of water spinach cooked with garlic and shrimp paste. The water spinach itself was fresh and I enjoyed the firmness of the stems. Sadly, I found the shrimp paste to be overpowering and just too much for my taste. These would have been perfect just cooked in garlic, which I actually couldn't taste at all. + PENANG CHOW KUEH TEOW: I could eat these noodles all night! The wide rice noodles were perfectly coated in the savory sauce and had that true wok hei taste. I found several small shrimp, but only two pieces of squid, so I wouldn't call this a very good value, but it was really delicious! Bean sprouts and Chinese chives added nice bites of crunch. + CURRY BEEF BRISKET IN CLAY POT: Chunks of braised beef and potatoes came swimming in a rich curry sauce. The sauce had a smooth consistency with a nice balance between coconut milk and warm spices. The beef was super tender and succulent, but I didn't like how they included the thick fatty membrane on the meat. I personally cut it off, since it had an off-putting rubbery texture. Overall, this is a solid dish though! + BLACK PEPPER CHICKEN: Lean and tender pieces of white meat chicken were tossed with slices of white onion in a light black pepper sauce. The sauce had a mild spice and I could taste a splash of fish sauce which added some extra flavor. The onions still had a good crisp to them. With the exception of the Black Pepper Chicken, everything we ordered had a little thumbs up icon on the menu, indicating that they were recommended dishes. Quite a few thumbs were sprinkled throughout the menu which helped us narrow down what to order, otherwise, we probably would have been deliberating for a while. Two employees managed the entire dining room and did a good job tending to both tables and multiple takeout orders. With this being the only Malaysian restaurant on the Eastside, it's definitely worth a visit and I look forward to coming back to try their Laksa!

    Khoo K.

    I went on my own and only had room for one dish. Ordered the Penang Char Kuay Teow. It was tasty. It has some wok hei flavor. The shrimp was not big but the flavor of the noodles was good. overall it was satisfactory and met my expectation of a char kuay teow outside of Malaysia. Cute restaurant in the middle of Lake Hills plaza with a few other restaurants, dessert shops, a library, a small halal grocery store. Plenty of parking. Service was not as bad as others described here. The staff brought extra chili/sambal as requested.

    Grass jelly, lychee,  .....
    L W.

    First time with my group of girlfriends to celebrate a birthday. There were 6 of us and one of them visited Malaysia and wanted to introduce this restaurant. Our server was able to explain the different dishes service was great. We waited for our check for a while. So, I wonder if we need to ask for it like different cultures. My favorite was the Haianese chicken and rice, the latka curry, and the eggplant dish. They were all very delicious. They also sold variety tropical drink. Portions were average, atmosphere casual, service good!

    Divya R.

    Food is below mediocre. Being Malaysian this is definitely NOT a representation of Malaysian food. The sambal for the Nasi lemak was so bad it might as well have been called Ketchup. The Bak Kut Teh came luke warm with no chili side. It is meant to be served hot! The char kuey teow was bland. The roti canai was oil galore and the curry that came with it had a ton of sugar. This is a bad representation of Malaysian food. A shame for the prices that they charge! And the cutlery is filthy. Thought I would give it a second chance but it is so disappointing.

    Roti Telur / 面包蛋
    Yin K.

    Wanted to try this place for quite sometime and finally had the chance to try it. Interior looks great, however, as many reviews mentioned, everything else felt short. Customer service: Once you were seated, everything is literally there. Plates, menu, empty cups and water. No greetings or the usual customer service you'd expect (no big deal). They literally never came by our table, and we tried to flag down a staff to even just put in our order for a good 20+ minutes. When they serve, they just put it on your table almost like slamming it on the table and leave. Not checking if you need anything else or whatever, like they are trying to get as far away from you as quick as possible. Taste: If you are looking for authentic or somewhat close to it, this is not it. The roti telur tasted like a burrito. Roti telur, bread with egg, should be crispy flatbread with egg filling inside. But they added more cubes of bell peppers to the point as soon as they serve it, I could smell the raw peppers. The dipping curry sauce tasted like just curry powders and salt. No soul to it. Nasi Lemak is somewhat decent-ish, but the sambal is definitely whitewashed or localized. Very sweet candied sambal instead of the rich hot savory peppery sambal. But it's still nice and fragrant to eat with the rice. The chicken (add-on $7) was served hot, but there's no flavor or even blended marinade/spices on the skin. Ayam berempah, or spiced chicken, did not taste like spiced or even seasoned at all. It's very close to paper dry. Wanting to pay and get out? Another hide and seek trying to flag down the server... When they came and give you your check and you make payment on their little handheld POS, they didnt even say thank you. TLDR: No customer service, not authentic malaysian food.

    Roti Telur / 面包蛋
    Katrina D.

    This restaurant is considered Malaysian but the menu says otherwise. They have plenty of Malaysian dishes, but they also have other items like tom yum soup, mapo tofu etc. I tried their nasi lemak with chicken and roti telur. Great portion for the chicken and alright for the roti. The sambal tastes sweet ketchupy than it should be. The service was not the greatest. My party of two got seated after a few mins in the corner where we seemed to have been forgotten. It took them a while to get our orders. Also, the main dish arrived before the appetizer. Interior is cute, but I'm not necessarily tempted to come back for the food. 3 stars since it was still good food.

    Stephanie L.

    Was craving Malaysian food after a trip to Malaysia but sadly left a bit disappointed. I ordered a curry noodle dish (forgot the name and having trouble finding it on the menu), but it basically had noodles, potatoes, and chicken tossed in a curry sauce. It also came with a bowl of some kind of soup. Overall I thought the flavor was pretty good, though it would've been nice to include more chicken in the dish. We also had some satay to share amongst our table, which was pretty good as well (but again, larger portion would be appreciated). Service is where my visit really fell short - we were left waiting for our food for what seemed like 30+ minutes. Staff wasn't that friendly either and did not come to check on us at all. Will maybe try coming during off hours next time as the long wait is what's deterring me from going back.

    Hainan Chicken Plate
    Jeff C.

    We first went to Malay Satay Hut way back when it was one location in Little Saigon decades ago. Loved it. Not big on atmosphere but definitely big on savory goodness. In between then I went to the Redmond location for lunch multiple times with friends and customers. Always enjoyable. The better half wanted something out of our normal routine and we hadn't been for a while and just realized there was a location in Bellevue. We ordered the Hainan chicken plate, roti with curry dip, tofu with vegetables curry and salted fish / chicken fried rice to go for enjoying at home. Yum. We had a chance to visit Kuala Lumpur years ago and loved the food there as it was this crazy good mashup of Chinese, Indian, Thai and other Asian styles. This was a fun way to recall that trip for sure.

    Mixed Satay Skewer
    Calista C.

    Super delicious food with an expansive menu! Highly recommend the oyster omelet and the roti as appetizers. Everything was cooked super well and we will definitely be back to try more! The service is very fast but it can be difficult getting the server's attention even if it is a quiet night due to the layout of the restaurant.

    Roti was good.. with there was more curry sauce...
    Mary C.

    Was quite excited about the new location. We used to love this restaurant when we were kids but about 8 years ago, the dishes changed. Maybe the chef changes? We found it in a new location. Supposedly, it got moved to the new location 2 months ago. Waitress was super nice. Interior was nice. We ordered a few dishes. Green beans with shrimp was okay. Chose yellow noodle with curry Laksa. This dish was quite disappointing. Lack of flavor and ingredients. There are quite a few pieces of tofu. Two pieces of shrimp and some fish balls.. Got roti Canai.. Roti was good but very small amount of curry sauce. Not a good ratio. The best dish was probably the beef satay skewered. Satay sauce was good! Not sure if I will come back. May try to give it another chance int he future for other dishes since I love Malaysian food.

    Everything on the menu looks so good!
    Nina S.

    Their new location by the Lake Hill Library in Lake Hills Village seems smaller than their old location in Overlake Center Shopping mall. This place is always busy! They don't take reservations so prepare to wait. We've been to their new location twice now (two Saturdays in a row...it was that good! LOL). What we've had so far: BBQ Pompano Fish - whole fish, fried, topped with this very delicious sauce! Flavorful! It had head, but not overpowering. Highly recommend! Vegetarian Fried Rice - pleasantly surprised that this dish was flavorful. Signature Duck Egg Char Kway Teow - we were expecting either whole duck eggs or sliced duck eggs (hard boiled). This is a noodle dish (flat noodles) with some vegetables and scrambled duck eggs. This dish was a bit one note for me. It was good, but nothing to rave about. Oyster Omelet - definitely can see and taste the oysters. It was good and flavorful but I can only eat so much of it. Kang Kung Belachan - stir fried water spinach with shrimp paste. Tasty! Curry Laksa with yellow noodle - Rich coconut curry noodle soup with fish balls, fried tofu, shrimp, bean sprouts and hard boiled egg. Good dish, but I've had better curry laksa elsewhere. Winter Melon Longan Juice - it was good but too sweet for me. Durian Smoothie - I liked this smoothie better than the Winter Melon Longan Juice because it wasn't as sweet. But if you haven't had durian before, durian has an off-putting smell. The durian scent is not as strong in the smoothie though. Staff are friendly. Wait staff is a bit disorganized maybe because they are understaffed for how busy the place gets.

    Brian C.

    There was nothing special about this Malaysian restaurant. Everything was fine. The taste was average. Service was average. They took over Young's Cafe with minimal renovations. If you're looking for a Malaysian Singaporean quick fix, this may hit the spot, but it was nothing special to me.

    Pineapple fried rice - mid
    Emily T.

    Went for lunch here & tried out several dishes. The star of the restaurant is the Mee Siam noodles. Great flavor with shrimp & fried tofu. Don't miss it. Pineapple fried rice - below average. Yam pot, you will like it if you like taro. Wonton noodle soup was too plain. Green beans & shrimp was good. Overall, good but smaller portions on the noodle dishes. Nice interior. Good service.

    Malay Rice w/ Chicken Broth.

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    Food was meh. Service was meh. Charged us an automatic 18% tip on after-tax bill for a family of 5. Won't return.

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    Page 1 of 14

    Malay Satay Hut Reviews in Other Languages

    Ask the Community - Malay Satay Hut

    Is this place halal? I love this place but want to take some friends that wouldn't eat here unless it is or at least part of the menu is. Thanks.

    The Black Pepper Lamb is halal.

    Don’t See Your Question? Ask Away!

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    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    8.4 miCapitol Hill
    $$

    laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

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    Sun Sui Wah Seafood Restaurant - Exterior

    Sun Sui Wah Seafood Restaurant

    3.4(325 reviews)
    1.7 mi
    $$$

    For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

    Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    7.8 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    2.0 mi
    $$

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Happy to come across this restaurant, mostly because ever since Tian Tian Noodle lost their lease…read morein DT Redmond, I've been looking for a replacement for their dan dan noodles. No one else seems to do them the same way. Noodle Nine doesn't serve dan dan noodles BUT the dipping sauce for the scallion pancake is the same as what Tian Tian used in their noodles! I absolutely used it as a dipping sauce. The scallion pancake was great- SUPER crispy. Cucumber salad was really good but aggressively garlicky. Actually spicy from just raw garlic alone. Beef noodle soup was delicious- we added a fried egg (I would skip it next time) and extra noodles on the side.

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    Kalabaw Bar & Kitchen - Avocado Sweet Corn

    Kalabaw Bar & Kitchen

    4.5(112 reviews)
    10.0 miBelltown
    $$

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

    We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."

    Photos
    Kalabaw Bar & Kitchen - The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

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    Malay Satay Hut - malaysian - Updated May 2026

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