Having been to their original location in Capitol Hill many years ago, it was a pleasant surprise…read moreto stumble upon the sister company as we were strolling around in Belltown. Really cute interior with cozy wooden booths reminiscent of street vendors in Southeast Asia. Nasi Lemak comes in generous portion and for the protein you can choose either chicken curry or beef rendang. (5/5) We also tried Rusuk Kedai which is ribs marinated with sweetened soy sauce with a little kick to it. (4/5) Roti jala comes with chicken curry dipping and is large enough for sharing with 3-4 people. (4/5) Teh Tarik is good but a bit too milky and can be stronger. (3/5) Kedai Sling is a version of Singapore Sling, refreshing on a warm summer day. A bit too sweet for my liking and can use a bit more punch. (3.5/5) Food came out quickly, friendly staff, but you may need to flag them down for attention. Overall a really nice place to have an authentic Malaysian meal and would stop by again if I'm in the area.

This place has been on my list for a while, but the original location always had such a long line…read morethat I never managed to get in. Recently spotted the new Belltown location while I was in the area and finally got my chance. The restaurant was inviting and quite large in space compared to the Og location in caphill. Fair warning: I went pretty close to closing time, so take my service experience with a grain of salt. It was fine -- nothing remarkable, but nothing off-putting either. On to the food, which is really what matters here. I got the nasi lemak and the mushroom pan mee, and both were excellent. Really flavorful with a lot going on texturally. The pan mee noodles on their own are fairly plain, but paired with the mushrooms they came alive -- the mushrooms in particular were a standout, really earthy and satisfying. Would definitely come back if I'm in the area and craving Malaysian food. Glad this location exists so I no longer have an excuse to skip it!

I had an amazing first experience with Malaysian food at Reunion Malaysian Cafe + Kitchen in…read moreKirkland! Since I'd never tried this cuisine before, the staff were super sweet and helped me navigate the menu. They suggested the Beef Rendang with Roti Canai, and it was delicious. The beef was incredibly tender and flavorful, and that flaky 'bread thing' (the Roti) was perfect for dipping. It's a cozy, family-run spot where the service really makes you feel welcome. If you're a first-timer like me, don't be afraid to ask for help..they'll point you toward something great!

I've been to reunion a few times. I always forget they don't have complimentary water. I got their…read moredrinks before but this time I just ate my food without water. I was a bit disappointed with the portion of my Nasi Lemak with Pork Belly seasonal dish. The rice took up most of the dish. For the price it seemed a small proportion. No one raved about the food as we ate either. I forgot to ask everyone's opinions. The decoration was cute and almost like a hostel with all the Malaysian and USA flags. The staff was very kind and friendly.

Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

We try to come here early to beat the crowd as the wait staff is small compared to how busy they…read morecan get. We have our favorite dish but this time we were determined to order something else. For drinks: - Grass Jelly Juice - it was good but too sweet for me. I added water to dilute the sweetness. - Sour Plum Lime Spritzer - My companion liked this. It was too tart for me, but maybe because I already started drinking the Grass Jelly Juice. For our main: - Curry Laksa - Rich coconut curry sop with fish balls, fish tofu, fried tofu, shrimp, hard-boiled egg and bean sprouts. Surprisingly, the curry was mild. It was good, but I've had better Laksa elsewhere. - Pineapple Fried Rice - Egg, shrimp, chicken, fresh pineapple, onions, peas and carrots. Topped with dried pork floss. Very flavorful! - Nyonya Fish Fillet - Golden fried Dover Sole fish fillet, diced onions, bell peppers, curry leaves tossed in a lemongrass curry paste. This was so delicious! The fish was tender, cooked just right and the sauce was so tasty! - Eggplants Okra Black Bean Sauce - Eggplants and okra in a garlic black bean sauce. There were more eggplant than okra but I was fine with it since the eggplant was very tasty and went well with the black bean sauce. The few okra on the dish were a bit tough, but the flavor was good. Servers are always friendly, but as mentioned because they have a small staff, you have to be a bit assertive in waiving them down or be patient to wait.

Lots of people were eating here so seems like lots of people like it; but I think is an alright…read morespot; or maybe I was expecting too much. Its a good size restaurant with big menu; plenty of options to pick and choose. Service was good; waited a while to get seated but we notice it was only one person working in the front and she was helping a table so we think nothing of it. The menu/pictures looks good. What we got: Shrimp fritter (2.5/5) This wasn't it for us; not sure if it was the batter; but after we ate one; it felt oily? And it just stuck in our mouth. I would get a different appetizer next time. Nasi Goreng (1/5) Sorry; this was not what we expected either. Maybe im just used to flavorfull Nasi Goreng. It was bland and it was more of like a rice pillaf that barely touch the wok. I really hope this was just a one of those day and it usually good. It looks really good when it arrives and we were so excited; but when we started eating it; we were very surprise. Panang char kway thew (3.5/5) This one was decent; plenty of flavor. We like it. Belachan shrimp and sring bean (4/5) Best one from all the ones we ordered. Plenty of flavor. We use some of the sauce to mix in to nasi goreng. Teh Tarik (4/5) Good teh tarik. Really enjoy it. Har ko sai (4/5) Enjoy it. Good balance of both the mili and coffee Overall It could be better; I think my expectation was too high. Again; plenty of people were there so guessing they like them. Probably will try again if we are in the area.

Ooink -- Precision Ramen and a Fried Chicken Surprise Worth Returning For…read more Rating: (4/5) Ooink proves that sometimes the most memorable dishes at a ramen shop aren't limited to the bowl. While I came for noodles, I left equally impressed by their fried chicken -- a rare highlight in a ramen-focused kitchen. This visit earns a strong 4 out of 5 stars for quality, execution, and value. Ambiance - 4/5 Ooink maintains a modern, casual ramen-house aesthetic -- intimate, energetic, and focused on the food. It feels like a place built around craft rather than flash. The atmosphere is comfortable enough to settle into a proper bowl of ramen without distraction. Authenticity - 4.5/5 What stood out immediately was their commitment to in-house noodle production. The fact that you can purchase fresh noodles to-go for just a dollar signals something important: these are made daily, not outsourced or pre-packaged. That dedication to noodle integrity reflects a respect for traditional ramen craftsmanship. Flavor - 5/5 The fried chicken was unexpectedly exceptional. Three large pieces for $13 -- generous, juicy, and perfectly seasoned. Crisp exterior, tender interior, and well-balanced flavor. Easily one of the better karaage-style chickens I've had at a ramen establishment. The ramen itself delivered on texture -- which, as any true ramen enthusiast knows, is everything. I requested firm, thin noodles, and once the message was properly communicated (with the help of Google Translate due to a minor language barrier), they nailed it. The noodles were springy, resilient, and held up beautifully in the broth -- no sogginess, no compromise. Service - 4.5/5 There was a slight communication barrier initially, but the staff made a genuine effort to accommodate my preferences once clarified. That willingness to adjust and ensure satisfaction speaks positively about their hospitality. Cost - 5/5 For the portion size and quality, especially the fried chicken at $13 for three substantial pieces, the value is outstanding. Add in the fresh noodle program, and you're getting craftsmanship without a premium price tag. Final Thoughts Ooink is a ramen shop that respects fundamentals -- noodle texture, broth balance, and proper execution. Add to that a standout fried chicken offering, and you have a place that exceeds expectations. I'll absolutely be returning, not just for the ramen, but for that karaage alone.

Ooink is easy my favorite ramen spot in Seattle. I ordered the shio ramen this time and it was a…read morereally solid bowl overall. The broth leans rich and creamy with a tonkotsu-style depth that I really enjoyed -- savory, well-balanced, and satisfying without being overwhelming. The ramen texture was spot on: springy with a good bite, holding up nicely in the broth. The toppings were thoughtfully portioned. The chashu was tender and flavorful, the egg was cooked just right with a custardy yolk, and everything felt intentional rather than excessive. Nothing was there just to fill space. Service was also a pleasant surprise -- attentive and efficient, especially for an establishment that doesn't push tipping on their POS. It made the whole experience feel relaxed and welcoming. Not quite a mind-blowing, must-have bowl, but definitely one I'd come back for. A strong 4-star ramen spot in Seattle.

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

A great surprise. Small, casual restaurant about a mile from Kubota Garden in Skyway. Fresh…read moreingredients, interesting menu, nice people, clean restaurant. We had a great lunch. I had the chicken satay plate. Delicious! The chicken had a great flavor and loved it with the pickled veg, fried bits of onion, and that addictive sauce. I enjoyed the egg and rice, though I would have loved the yolk to be runny not cooked hard. Others ordered the bahn mi. One chicken satay and one vegan. Great sandwiches and a good value. A little different than what we've had before but tasty. Might have enjoyed a little more pickled veg on them. I wish I was in this area more often. I'd love to try more things on the menu!

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Love you guys. Beautiful location with a view across the Sound of downtown Seattle. Great family…read moreowned joint making tasty sliders and really good Hawaiian ice treats. Go for the vibe and enjoy the view as a bonus. Easy to access using the foot ferry from downtown.

Came here on a Tuesday about 2:00 - food looked good online, reviews seemed good, okay let's check…read moreit out, it's a nice day. Walking in you are blasted in the face with psytrance. like wtf is this weird ass vibe? It's like pounding 140+ BPM psytrance / German dark techno. Time and a place, dude. It's SO off-putting I couldn't believe it. Don't let the cooks control Spotify, just put it on J-Boog Radio and leave it for island vibes. The food however is really good. Kimchi fried rice with kalbi, and chicken and rice kids meal, and the fries were all great tasting. If they have the ube Rice Krispies, grab one or two. But holy shit dude, the hard techno ruins this entire experience.