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    Malbec Arts District

    4.6 (118 reviews)
    Open 12:00 pm - 9:00 PM

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    Sangria
    Vala R.

    We booked birthday dinner for 6 at Malbec. We had an amazing dinner. Their website is very clear with parking directions which was appreciated, as was our server confirming we needed validation when we got our bill. The food was all delicious. We ordered the Bone Marrow board and Empanadas for appetizers. The table also got a yummy Chimichurri with breads. For 5 of us we ordered a selection of 4 meats and sides. There was plenty of food and it was so good. The meat arriving on a steaming platter was a great presentation. The only service improvement would be to explain sauces and food on drop off. We had a bit of guessing,but figured it out - mostly...some of accompanying sauces are unusual. We had a great dinner and loved this restaurant.

    Mike G.

    Never even knew this place even existed. We ran into this spot while looking for a place to sit and watch the world cup game between Mexico and Korea. Their drinks are well made and their steaks are cooked the proper way. I've been to many steak houses lately and medium done steaks are always over cooked but not here. Gotta try the mushroom sides as well. Service was above and beyond, will definitely be back. PLEASE NOTE do not park across the street, check next door to the restaurant first because you get validated parking up to two hours. Parking across the street should be your second option.

    Pulpo Al Aji Amarillo
    Brigitte M.

    Perfectly cooked steak.... Came here for dinner before my friends engagement party, and we ordered a few apps and a steak. App-wise we got the carpaccio, octopus (pulpo) and mussels. Carpaccio was fresh and the arugula salad on top was a perfect. Mussels with chorizo were bomb. That sauce was killer with the bread. Pulpo was a tad chewy, but flavors were good. The steak was the star. Perfectly cooked and seasoned. We preferred the bread's chimichurri with it more than the sauce flight it came with but still good. Service was amazing and ambiance is nice. Would come back.

    Outside
    Kunous K.

    The food has no complaints! The steak was cooked to perfect, the paella and the sea bass are both top notch. Chocolate mousse was good too... The issue was the operation... We had a reservation at 7:15... Upon arrival at 7 there was a line of people with reservation outside the restaurant under cold weather, we had to line up and were seated 40 minutes later. The chair was super uncomfortable... We ordered a bottle of wine with some appetizers... The wine wasn't come until we almost finished the appetizers... Servers were doing their jobs but nothing exceptional. They provide 2 hours validation of parking but due to the long wait before we were seated we still have to pay some for parking ...

    Vindy S.

    An amazing spot for Argentinian food! The service was outstanding from start to finish, attentive, friendly, and made us feel truly welcomed. The ambiance is warm and inviting, making it a perfect place for a date night or special occasion. Every dish we tried was absolutely delicious, full of flavor, and clearly made with care. From the perfectly cooked meats to the overall dining experience, everything exceeded our expectations. Definitely a place we'll be coming back to!!

    Choripan (Argentinean Sausage)
    Novia E.

    Had a great time with my girlfriends at this beautiful restaurant. I've been to the one in Pasadena location and I didn't know they had one in Art District ! Although we were seated outside of the restaurant, they have a good portable heater outside, so we stayed pretty warm. Also, alcohols help to warm up our bodies too! All the staff who help us are very friendly and attentive. There's a valet parking nearby, but I was able to find one on the street.

    morcilla & ribeye
    Gus K.

    If you know Argentina then you know they are about their asadas(barbecues). Here at Malbec Arts District they do their steak well. I am impressed that they have morcilla(cow blood sausage). It's a bit pricey but good to enjoy authentic Argentina style food. Walking distance from little tokyo. Parking in LA can be difficult but manageable either way patience. We didn't have a reservation but just call ahead to make sure they arent busy. I heard the pasadena location is packed all the time. They have great service and very kind. The inside and outdoor seating is nice and comfortable. Their cocktails are okay but the wine is good. Lucian you are awesome. Thank you Ulie gor being cool. Thank you for the good service Daniel.

    Kaitlyn L.

    Made a reservation at 7 PM for 11 people but the restaurant was empty either way. The server was super nice but we had to wait often for him to come take our order or other things we needed. Lots of waiting time but nonetheless service was still good. The food is very unique and different, not your average steak house. I would definitely recommend the spinach and cheese empanadas. The steak over any of their other dishes. The restaurant itself is small but at least there was parking which is nice!

    Interior
    Jeff T.

    Friday night dinner with coworkers turned out to be a really nice night out. The restaurant is very stylish and has some great artwork that creates a very chic environment. Our waiter was very attentive and very pleasant. We ordered cocktails first. The Medicina Latina was delightfully gingery. We also had the Burrata, Beets and Prosciutto appetizer, and the Frito Mixto. Both were wonderful. I had the ribeye which was very responsibly priced for a steak these days. It was cooked to my liking and came with three unique sauces for dipping. It was a vey tasty meal. We finished with a very nice bread pudding for dessert. I will definitely be back.

    Arroz Al Azafran
    Ursula D.

    I THINK I may have just found my new favorite restaurant! A friend and I made 5:45 reservations on a Saturday, and while we were thankful to have reservations, we didn't need them at this time- there was still ample seat availability. The restaurant filled up between 7 and 7:30- definitely recommend 5:45 or 6, if you don't want to wait! Malbec offers validation for parking at 950 E. 3rd street structure- DO NOT park in the small lot next door (it's $10/HOUR)! The dining room has a great vibe, with ample seating that isn't crowded, there is also outdoor seating available, with heat lamps. The restaurant looks good for couples, small groups, or large groups. Our server was warm, friendly, and attentive; also, our water glasses were kept full! I ordered the Without A Kiss mocktail (an artfully put together mocktail that made me not miss the alcohol at all!), and my friend had a tasty Shirley Temple in solidarity! Malbec serves sliced white baguette with a chimichurri, which was super good! Now, onto the food.... - Appetizer: Pulpo Al Aji Amarillo (Grilled Octopus) - AMAZING! Fresh, grilled to perfection and delicious! - Mains: Me: Pollo A La Diabla (Lemon Chicken with a spicy sauce- also available not spicy): I had this with mashed potatoes and sautéed spinach. The chicken was delicious, however the spinach and mashed potatoes were VERY buttery and a bit too rich for me to finish in one sitting. Delicious, just too much for me! My friend: Entraña a la Parrilla (Strip Steak)- AMAZINGGGG! Tender, cooked to perfection (medium). Malbec does steak EXCEPTIONALLY well! Steaks come with sides à la carte- she ordered the Saffron Rice, and enjoyed it fine. - Dessert: Panqueques de Dulce de Leche (Crepes with Dulce de Leche, berries, banana, and vanilla ice cream)- This is a PERFECT dessert to cap off your meal, and is perfect to share for 2! Value for the dollar was reasonable...around $155 for everything, not including tip. 5/5 Stars - WILL DEFINITELY return!

    Bar seating view
    Giselle S.

    I have been here few times but this time was unique because of Uli he was so attentive and informative. On top of how new and modern this place is Uli made this even better . He made our experience amazing from drinks to our prepared food. Uli because of you we will continue to come back and hope to see you ! We love the ambiance at this new Malbec and love the service by Uli .

    Alex K.

    For a last minute decision, this place was worth it. Trying to arrange a dinner the night before and booking everything the day of, it was a stretched. I called this restaurant that morning off just right after opening. They were able to accommodate my large group. With the menu looking great, it was worth trying this place out. Located in downtown art district just around the corner from breweries and restaurants. They do have parking available in the structure nearby and offer validation. It was a little of a confusion when we arrived. We pulled into a lot right next door thinking it was the structure. Which it wasn't and the structure next door was blocked off. We called to check and found out that there was another entrance. Also, don't do what we did and walk around the blocked....LoL... If you exit through the entrance of structure you'll walk around the block but if you exit towards the building alley way. That will literally lead you to the front of the restaurant about a 2 minute walk. Checked in which some of the party was already there. There's a nice outside patio dining. Lights hanging to give it that nice al fresco vibe. It is part of a structure with business on the main floor and an apartment complex above. A nice inside dining area with a massive bar. A very clean modern aspect to it. Menu was great with so many choices to choose from. You have all the staters including empanadas, of course the melted cheese (provoleta) and so much more. Entrees, if you're looking for meat they have them. Specialty dishes, pastas and many more. They do offer a corkage fee of 35.00 per bottle for two. Third bottle would be 50.00. And you are allowed to bring your own dessert for an additional 3.00 per person cutting fee. Of course there was a couple bottles had for dinner that we brought. Water was also brought out to start. Like mentioned, menu was great. We started off with a couple of the empanadas. They were quite tasty but if you have a large group, make sure you order enough. They're decent size but a good amount is needed for sharing. Also some of the provoleta cheese. Quite tasty but a knife is needed to cut into it versus it being loose and melted. Served with sliced toasted bread. And some of the grilled octopus. Another great dish served with roasted potatoes. It's not that big just one piece. Entrees, there were a bit of everything. Some ordered the selections of streak. They were à la carte and served as is with three dipping sauce. If you wanted a side, it was additional. Then a couple of the pasta dishes which were quite nice. They honestly had a lot of choices with that. Fettuccine con salmon, spicy sauce with capers, garlic, kalamata olives and zucchini with thin long pasta. Trofiele with ragu and Caracau pasta. Short twisted pasta with shredded braised short rib stew ,carrots and English peas. That also came with a grilled bone marrow on the side. Besides that, there was also some order of the Cazuela del sur, their seafood stew. You could also add fresh made pasta and chorizo to it. Strew was quite tasty with a mixture of shrimp, scallops, mussels, clams, baby octopus, squid and snow crab legs. Served in a white wine broth with tomatoes, Spanish saffron, garlic and sweet pepper and onions. Quite a tasty and filling meal. A little messy with the crabs but great. Lastly another seafood pasta. Similar to the seafood stew but a little thicker with the sauce. The tagliolini golfo Nuevo. Thin egg and squid ink pasta. I'm used to squid ink pasta being dark but this dish it wasn't. A mixture of different seafood of scallops, calamari, octopus, clams and mussels with shrimp. Another nice delicious dish. Food was great and pretty flavorful. Portion wise for the pasta was great. Plenty for a meal and some could even been shared. But the steaks and meats, their à la carte with 3 dipping sauce. Sides are an additional fee. The service was great. Friendly staff and good vibe. Also bread and chimichurri sauce was also brought out to start. I'm glad we tried something new and it was a great experience. I think they also have a few other locations. They also offer 2 hour validation in the structure next door. We ended having to pay 8.00 additional afterwards. Nice restaurant hidden in downtown art district. Would love to try it again for lunch or happy hour.

    Chocotorta Flan Al Caramelo
    Mary Ann V.

    While I lived closer to the Pasadena location I decided to try the happy hour here with my coworker more than once! The location was originally a bbq spot...really glad it became this place Argentinian food and this place...you don't disappoint! Everything on the happy hour menu...yummy! The bartender was great, super friendly. Tried the spicy beef empanada, entrana (skirt steak) a little salty but tender, tried a pulpo aji amarillo ( octopus) delish- reminded me of a type of poke salad, olives were quality... Malbec salad too, a mix of goat cheese, romaine and the dressing was creamy!

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    2 months ago

    Thee steak is really good nice and tender just to great drink atmosphere is amazing I highly recommend this place

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    4 months ago

    Service and drinks are great but I've never really been impressed by the food here. I wish they'd revitalize the menu a bit.

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    7 months ago

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    7 months ago

    Love the paella and staff is always friendly. Great cocktails too. One of my favorite spots. Free parking too.

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    The foods were good. Ambience and service were amazing! Had a great time reconnecting with friends.

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    Page 2 of 3

    Ask the Community - Malbec Arts District

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    Yes, we have Door Dash, Uber Eats and Grub Hub.… 

    Don’t See Your Question? Ask Away!

    kodo

    kodo

    4.2
    (569 reviews)
    0.8 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.5
    (197 reviews)
    1.1 mi
    Happy hour specials
    Live music

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    Photos
    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    0.9 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    5.8 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Malbec Arts District - steak - Updated July 2026

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