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    Malbec Market

    4.5 (365 reviews)

    Malbec Market Photos

    Business Info

    MALBEC MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Malbec Market

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    Cristina G.

    We had such a great experience here! The place has a cozy, semi rustic kind of vibe and the staff made us feel really welcome from the moment we walked in. The steak was absolutely perfect -- juicy, tender, and full of flavor. You can tell they really know how to grill meat the right way. The chimichurri was amazing (I could honestly eat it with everything), I bought some to-go! the spicy beef empanadas were so flavorful. The calamari, ravioli & paella are delicious! Overall, everything from the service to the food was on point. Plenty of street parking available nearby.

    Patella- enough food for 3-4 people with leftovers to boot
    Rita H.

    Service was fantastic! Great Argentinian food and good selection of wines and beers. We had a party of nine and our food was prepared and ready very quickly. They have amazing desserts. Nice little tucked away place. The only gripe I have is finding parking. That was our biggest challenge

    Tortilla de Papas
    Ashlyn R.

    So excited I finally got to try this spot! Prices are a bit on the higher end, but the wine selection is great! Our service was a bit slow, but super friendly. To start we had the tortilla de papas! The frittata and aioli were a delicious pair! We also had the prosciutto pizza. It was a bit underdone, but still very flavorful and cheesy. Overall, had a pleasant experience!

    Papas Provenzal
    Neil G.

    My fiance and I came to Malbec Market for an early Anniversary celebration, booked the time and seating through Opentable and voila - all we needed to do was show up and enjoy what they have to offer. The place is simple but chic, the table setting is lovely, elevated but not forced. A casual smart restaurant that has the appeal of a sophisticated neighborhood market restaurant but yet not stuffy and inauthentic - the staff are courteous and friendly. I very much appreciate their attention to detail and their effort to make their customer experience comfortable and memorable, since it's summer, the timed misters are a welcome sight in their Al Fresco section of the restaurant, they also have heaters installed for the colder months. The appetizers are well portioned for 2 and even maybe 3, we were excited to try their Pulpo, however, my fiance is allergic to pine nuts so we opted for the Rabas which is their version of the calamari, lightly fried to golden deliciousness, it was fantastic! We also ordered a side of Papas Provenzal - perfectly fried with a balanced infusion of seasoning, garlic and parsley, definitely a must! For the main dish, we both had the Entraña Al Malbec - Absolutely tender and delicious! Beautifully seasoned and infused with red wine reduction, served with mushrooms, onions. mashed potato and sauteed vegetables - a definite must try or for consideration! Overall, Malbec Market did not disappoint! It was such a lovely experience, great food, wonderful people and convenient location, a definite two thumbs up.

    Ann T.

    Did NOT know that this place is so close to my grandfather's. I really should take him here one day. It's a nice in between for fancier dining and something for a casual dinner date. Service was friendly, welcoming, and very attentive. Not sure if it was for a special night or event, but they had the entire Beatles discography playing too. I don't think I've had Argentinian food aside from empanadas, milanesa, and some street/snack food, so this was real neat dining experience for me. We got some complimentary bread with olive oil and balsamic vinegar. Simple and delicious but try not to fill up on these! I was already super full from before and I also wanted dessert but did not have enough stomach space. Maybe next time! We got the: 1) Picada de Chorizos: -We paid a bit extra for the upgrade so that we can also get the mollejas aka the grilled veal sweet breads. -This was NOT the sweet bread I was expecting. I legit thought it was going to be like a sweet roll bread, so this was my first time having sweet bread and it was tender meat instead! Very interesting. -This plate of different sausages were all natural with no artificial ingredients or hormones. -It included Argentinian chorizo, red chorizo, thin parrillera (meaning BBQ or grilled, I believe) sausage, morcilla (blood sausage). -Each had a unique taste ranging from slightly salty, to peppery, some which were a bit richer in taste, mixes of spices and pepper, etc. -It also came with a side of potato salad too. -Nice variety and spread of unique meats. 2) Sorrentinos: -These are stuffed round pasta with pieces of ham, smoked mozzarella, asparagus, mushrooms, and a yummy orange sauce (most likely a mix of cream and tomato/cheese). -Different types of yummy mushrooms are mixed with this pasta and there are 5 large, sizeable pieces. -Meats were tender and not too salty. -Creamy and rich sauce. Great dish. I'd love to stop by here again one day!

    Tuna tartar
    Kristal B.

    Swung by during Dine LA week & had a fantastic time! Food was delicious and the wine was so good we bought a bottle to enjoy at home later Highlights were the tuna appetizer & the chicken cutlet. We opted to be seated outside and while it was a bit to toasty at first the shade & fans were great and then as the sun set it was beautiful. Yes it's right off the major street with traffic but the curtains help feel it a bit more peaceful. Will definitely be back!

    Noquis al Pesto
    Maritza S.

    I've had this restaurant on my list for a long time, but I had not been close by to stop in. This past weekend we had a long trip and decided to stop by and I'm so glad we did! The restaurant is located in the Main Street of a cute neighborhood. I was able to find street parking nearby. The ambience is very welcoming and you have the option to sit in their sidewalk patio or inside. This place is perfect for every occasion. My husband and I split two appetizers into entrées because we wanted to try multiple things . We started with the carpaccio al trufo which is thinly sliced beef topped with truffles, olive oil, red onions, olive oil, arugula salad, and grated cheese. This was absolutely lovely. Then we had the Jamón Serrano with tomato toast. This too was tasty but I wish they gave you more of the bread. 2 pieces is not enough. Argentinians are known for cooking amazing steaks, so of course we had to try one. We ordered the Ojo de Bife al Chimichurri and it was perfectly cooked to order. I really could've eaten this by myself. The Noquis al Pesto pasta dish was just ok. I will say that the server tried to guide me to get another entree and I still decided to try it. Just to be clear it wasn't bad but I'm sure there were better dishes on the menu. Let this be a lesson to listen to the servers I wish I lived closer so I could stop by more often . This will definitely be on my list for every time I make it out to the area.

    Parrilada, great for 3-4 people!

    Amazing food and service! Don't skip on the empanadas, and the beef milanesa is the best one I've had in town. The parrillada is a great option to share, the highlight going to the sausages and the skirt steak! Also don't skip on the sautéed veggies: they're legit the best broccoli and cauliflower I've ever had, and they don't share the recipe (I've tried lol), so you know they're cooking something special.

    Beef Carpaccio Truffado
    Lina M.

    I've been here twice and both times I enjoyed it . Everything here is tasty, the only thing I have problem with is that their food is too oily. I have tried a lot of things here , including appetizers and sides. My fav thing is their breaded chicken , and the side of carrots. I liked the calamari too. Their service is kind of mediocre but it does the job . I will try their other items :)

    Provoleta
    Nathan L.

    Light dinner here with friends and I really enjoyed it! Never really had Argentinian food so the menu confused me as it had so much Italian in it. An Argentinian friend explained later to me that there's actually a huge population in Argentina with Italian descent so this all makes sense now! The pizzas were really good and while a bit expensive, I'd say I wouldn't hesitate to get it again. They are very deep dish and crispy and heave on the cheese. Both pizzas were very good My friend ordered the provoleta and she actually didn't like it. She said all the ingredients didn't really come together right and that relatively quickly it hardened up. It came with a couple of thin pieces of toasted bread. I tried some of the provoleta at the bottom of the pan and it was just hardened cheese so I didn't really have much opinion on it I ordered an Argentinian beer that was cheap and didn't notice anything unique about the flavor. Seems to me $6 bottle beers all taste roughly the same no matter if it's from Argentina or Taiwan. Still good though! I also had whatever the first Malbec wine was, I enjoyed it. They'll give you a sample if you ask for it This place is great for a small pleasant dinner with friends and I'd love to come back and try some of the other Argentinian dishes. My Argentinian friend said the Parrillada for two looks really authentic and he'd recommend it so I hope to get that next time!

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    8 months ago

    Service was super friendly. Sausages were delicious. Skirt steak was better than the ribeye, but only because it came with a sauce.

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    5 months ago

    Food was delicious. Very diverse menu. Roasted half chicken and house salad were excellent. I highly recommend.

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    Incredible in every way. I have been a fan of both locations but this one is cozier and much more fun (IMO)

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    Nice ambiance but the food is overpriced for the quality. I ordered a pizza that didn't have any flavor

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    Page 1 of 10

    Malbec Market Reviews in Other Languages

    Ask the Community - Malbec Market

    Is there a patio/ outdoor seating?

    Yes

    Do you guys serve Faina?

    Not currently.

    View All 4 Questions

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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.3k reviews)
    4.2 mi
    $$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Overall, it has a great laid-back environment with an open kitchen concept where you can see the…read morechefs preparing your meal. You can see that they cook the steaks on a grill, perhaps with wood chips, because it has that woody flavor when you bite into your steak. Overall, they've prepared the steak well, so it's not too well done and cooked to perfection at medium-rare. I'm kind of at a crossroads with the skirt steak for the price. I would expect better quality meat, but I can't complain overall about the taste of the skirt steak. I would have expected it to be better prepared and tenderized; it still had a bit of chewiness. I think you have to be an expert in how to prepare skirt steak so that it's not so tough. The ribeye was thick and juicy, so I can't complain about it, with a nice, warm, woody taste. I know it seems a bit weird coming to a steakhouse to try some of the fish, but I can't complain too much about the fish. It was coated in some sauce that made it delicious with a mix of vegetables to balance out the meal. The grilled octopus was prepared to perfection, as it remained juicy and not too tough, with a great taste in how they grilled it.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Mercado Buenos Aires - Steak Ceasar Salad

    Mercado Buenos Aires

    4.1(998 reviews)
    15.8 miVan Nuys
    $$

    I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

    If you are a Messi fan then his pictures are everywhere here. Argentinan restaurants are hard to…read morefind so thank you for serving the community. Story began with Paul Rodriguez serving meat at the small market. Business kept growing so they expanded to meat market/ bakery/sit down restaurant. Now there are 2 locations in the local area which is Van Nuys and Granda Hills. All I know is everything is good here and taste great. All made in house with so much love and made from scratch daily. They take the time to marinate and triple whip pasties. You can taste the difference. They must buy ingredients/ food from a high end distributor. You can do all your market shopping here, meats, spices, etc too. Market/restaurant (mercado) is your one stop shop for Argentina goods. Btw- there is vegan dishes/burger here too. Breakfast opens at 7:30am. They are a large kitchen inside. Pastries facturas are cute and deliciously fresh. I recommend 3 and coffee if you are on the run. If you have time choose some omelettes which are all under $15. I will need to try breakfast sandwiches one day. Lunch: Handmade empanadas if you are on the run. They are only $2.80 for baked or fried with meat inside. Chimichurri sauce with (crispy baked) bread is a must if you are dining in. Spices in the sauce is sooo amazing. Again I must try the lunch sandwiches one day. Dinner: I have tried spaghetti and steak which has all the right spices that does not resemble Italian. Sauce has a meaty beef stew thickness. I also like the steaks that are certified angus choice skirt steak, bone-in short rib flanks with homemade Argentine sausages. Buenos Aires burger is quite delish too unlike your normal American burger. It has chimichurri sauce inside. I must try the seafood soon because I see everyone else ordering it. Sugar time: Flan that is has vanilla custard with dulce de leche from Argentina. All desserts are good and I yes I have tried them all. Cakes super moist to flaky cakes and specials not on the menu. Improvements: alcoholic drinks would be so much more popular if they are perfect this department. It is def not my fav. I like a good mix from a bartender. The basic wine/beer is fine. Hidden gem with the friendliest staff. Muchas gracias Mercado Buenos Aires!

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    Mercado Buenos Aires - Dining room and market

    Dining room and market

    Mercado Buenos Aires - Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!

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    El Morfi Grill - Menu as of 11/2008

    El Morfi Grill

    4.0(481 reviews)
    3.1 mi
    $$

    Stumbled into El Morfi Grill for a late lunch, and honestly, it was a great decision. This place is…read morethe definition of a hidden gem. It's small, quiet, clean. We ordered the Chicken Alfredo, a Pechuga ala parrilla, and a Choripan sandwich. All were delicious but the real superstars of the afternoon were the empanadas. The pastry was soft, fluffy, and held together a filling so well-seasoned and generous that I'm still thinking about it. It's fresh, tasty Argentinian comfort food that hits exactly where it's supposed to. ​This is a small, family-run place with just a handful of staff, you have to be prepared for the service to move at a slightly more relaxed pace. But in a world where everything is rushed and impersonal, there's something genuinely charming about a place that takes its time to get the food right. Our server was incredibly friendly and attentive, checking in on us frequently. It's the kind of local business that actually deserves your support, so if you're in the area, stop by and give them some love. Just be prepared to relax, soak in the quiet vibe, and leave significantly heavier than when you arrived.

    It has been some time since we were last here, though my wife has notes about her visit to this…read moreplace from the 1990s! Our meal started with the bread and chimichirri. It was great! I ordered the Chicken Marsala with Marsala Sauce on the pasta (instead of Marinara). It was good, though the Marsala Sauce was a touch sweet for my taste, but I still enjoyed it. They are very generous with the mushrooms! My wife got the Entraña. (Skirt steak). The steak was very tasty. That, with the rice and sauce, made her day! We also ordered a Chicken Caesar salad. I liked the grilled chicken in the salad. The service was good. The atmosphere was pleasant. I enjoyed the Argentine music. We'll be back.

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    El Morfi Grill - Menu as of 11/2008

    Menu as of 11/2008

    El Morfi Grill
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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    10.8 miStudio City
    $$

    A-Lala-lalalonglong oh yeah! and still the best Argentine Food in LA-la's! Excellent service with…read morea smile with our Stanley Tucci look-alike server and friendly staff! Took a gamble and tried the Costilla (Ribeye) instead of my usual Pollo la Brasa and was super stoked with the fatty flavor! Also tried the Creamed Corn Empanadas which is my new fav! Wifey said the Pechuga Napolitana was eeeeelite! The fries too tho! Better than McDees haha!

    Came in for the dineLA week promo; specifically the lunch menu…read more They only validate parking on their lot or you can find metered parking spots on the boulevard. I made it in around noon so it wasn't packed. My waitress was pleasant and attentive. For starters, I had bread with chimichurri sauce and water. The chimichurri had a really good taste to it but the bread was not served warm. 3/5 I was craving a sangria so I ordered their red sangria. The drink was so refreshing and tasted delicious. Reminded me kind of like Hibiscus water but much better. 5/5 For my dineLA options: I chose the beef empanada 5/5 Delicious flavors of ground beef seasoned well and the empanada had a great texture to it with each bite. My favorite out of the entire course. For the main plate: (Food came out quick) I went with the "NY Champignon" a 6 ounce NY steak medium well done for me, (but over cooked) served with grilled zucchini and mash potatoes. The meat tasted low quality in my opinion, and the sauce was ok- nothing memorable. The sides were also not the best tasting; to me the zucchini was not fresh. The mash potatoes were plain nothing extreme that would make me want them again. I was disappointed in what was served today. Didn't even finish the veggies or mash potatoes. For my dessert: I went with the flan- the slice was thick and huge and they added a small side of caramel and whipped cream. The flan was not too sweet but also not outstanding. 3/5 I've been here before and I could swear my experience was way better than today. Instead of serving low quality on the dineLA weeks, you should try to impress the customer or make their experience worthwhile. That way they do come back eagerly to spend money at the restaurant. This was not the case for me. The expectations were low. The ambiance was not as expected, I was seated in the middle of two family parties which was not ideal for me. But can't beat the price $25 for that meal course plus dessert. The sangria was $10.

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    No Cover charge, no minimum spend. Just come experience the Argentine culture with us

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    Mercado Buenos Aires - Facturas.

    Mercado Buenos Aires

    4.1(596 reviews)
    18.1 miGranada Hills
    $$

    Wow! If I lived in the area this would be my 'Go to' place for a 'meat' dinner!…read moreVery tasty! Atmosphere is inviting! Staff is very accommodating! This was a great place for our cousins get together. I definately will be back!

    I'm going to emphasize that this is an Argentinian spot! Just a fun fact if you're thinking about…read moregoing. Before you go, I recommend browsing through the menu in advance. Figure out what you want to try before going because the menu is intimidating. There's a lot to try out depending on the time of day AND they have daily specials. I have 6 photos full of items that they offer and that is not enough to capture everything they offer. This place has definitely been around a while. Everything is a bit run down due to wear and tear. It kind of gives the place a rustic charm that also works as a small local market. Now I've read some reviews about service here, but I had a very bad experience. It was slow and we often felt ignored. Had to hail down some waiters to get served. Maybe it's because we came for lunch so there weren't as many employees on the floor? Not sure, but that's the only reason for flagging this rating as a 4 star. Food was great and unique. I tried their daily special and realized that I would love to imitate some of their cooking methods. Soup was not what I had expected, but the idea behind the food was there.

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    Mercado Buenos Aires - The place

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    Mercado Buenos Aires - Chorizos from out butchery.

    Chorizos from out butchery.

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    Pizza Buenos Aires

    Malbec Market - argentine - Updated September 2026

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