To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

First time dining at Dos Besos. I always pass by but never had to chance until the other day. My…read morehusband called in advance to book outdoor seating since we have a puppy. We came during dinner time so it's not too hot. For the table, we ordered: Seafood paella Octopus with potatoes Anchovy String beans Tomato bread Burrata Bread pudding Arnold Palmer Waiter is nice but he kept forgetting to fill our water cups three times. I was so thirsty. Bread pudding is one of my favorite desserts and unfortunately bread pudding here is very odd. It's like pudding and I just never had it like this before. Definitely disappointed in the bread pudding. I cannot recommend. Everything else was delicious. Personally I love strong flavors so I kept adding lemon to the seafood paella. It was a bit bland for me until I added lemons. I love that there is a park behind the restaurant so I took my puppy for a walk afterward. And thank you for providing water for my fur baby!

Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

The food here was absolutely delicious! I came with my sister and we started with the boquerones al…read moreajillo, followed by the mixed paella. Everything was so flavorful and we really enjoyed it. The portions are very generous too. The paella was plenty for the two of us, and could easily be enough for three people if you don't have a big appetite. We both eat quite a bit and it was more than enough for us. The place itself is very simple and unassuming, both inside and out. You honestly wouldn't expect the food to be as good as it is just from looking at the place, but the food really speaks for itself. Service was good, although definitely on the slower side, so don't expect everything to come out super quickly. Overall, the food was wonderful. The paella was amazing, the boquerones were delicious, and I would absolutely come back!

Authentic food; hone-ly service…read more Could well be elevated with more attention to better food presentation, improved ambience and elevated service.

good view. nice food. very great service…read more duck was amazing. the rib eye was juicy. the drinks were refreshing. good view of disney hlal. i recommend thisp lace

Pre-opera Sunday brunch! It was a lovely day and the restaurant's menu, layout and location was a…read moregreat start to the day. We enjoyed the prixe fixe menu. It's a great option to try a little of everything on the menu. The pace of the meal was relaxing and we were able to enjoy an unhurried brunch. My favorite: Hitamasa crudo Grilled lubina Café bombon Enjoy!

My lady took me here for an amazing birthday dinner. Booked a standard (inside seating)…read morereservation for 7:30 pm on a Saturday night and although a lot of reservations appeared available online, the restaurant was quite busy with nearly all tables filled. They also have a covered patio you can reserve. Inside was really warm and lively with many conversations going on. Music in the background. Decor was great and there was a bar you can sit at. I admit I found this place through social media videos but it was an awesome experience. I was eager to try it since hearing about the Spanish influence, and caught my attention further to hear the owner was from Top Chef! Chef Amar Santana is the owner, and this is the second location for Vaca with the first location in Orange County. The menu is extensive, and has quite a wine list. Very Bestia vibes which I really enjoy. You are served dish after dish, family style (just how I like it). Edward was our server and he was great. The highlight had to be when Chef Amar Santana escorted us to choose out which ribeye steak we wanted, and of course we went with his recommendation. He happily took photos with us--he is SUPER nice and a great guy. Definitely someone you want to support, someone you are happy to see his success. I did quite the research and curated our menu, here's everything we got, served in order. - Jamon Iberico ($65/oz): this was quite pricey. I asked if we could do half ounce, but they said no. I probably wouldn't get this again but if you have the $$ to shell out $65, try it! (7.5/10) - Canelon de pollo ($26): smoked chicken cannoli with a duck liver sauce. Absolutely AMAZING. A MUST order. The sauce is incredibly addicting. (10/10) - Panipuri ($18): this is the Spanish version of the Indian dish. It is unique and delicious. Pouring the tomato gazpacho in the shell before immediately eating it was a fun experience. (8/10) - bikini sandwich ($17): ham panini with cheese. The dish looks bigger than it is in photos, but it is heavy. It's filling if you want a filler. (6/10) - 55+ day dry aged ribeye ($89/lb): choosing the steak you wanted to eat was pretty cool, especially with Chef Amar Santana guiding you. Delicious but $89/lb is very pricey. We selected a 2 lb 10 oz piece. It is what you expect from a well dry aged steak, strong umami and meaty flavor. Cooked perfectly medium rare, though surprisingly the server did not ask how we would like it cooked. They age it well and the quality is great. Only negative is that it was a little underseasoned but nonetheless a fantastic steak. (9/10) - wood grilled whole branzino ($52): I think this is Chef Amar Santana's speciality. Incredibly tasty, wood fire flavor is amazing. Fish was butterflied and mostly deboned. If you fancy branzino, it is a definite try. (10/10) - patatas bravas ($15): spicy potatoes. Delicious, must order. (9/10) - too full for dessert but they do give you a birthday treat, appears to be a pound cupcake coated in sugar with ice cream on top. It was delicious and hit the spot. For the drinks, I got an espresso martini ($17) which I read from another Yelp review was amazing. I can attest, it was delicious. Apparently made with cognac. I saw the bartender cranking out tons of them for the party seated in the patio. I also got a glass of red wine-cacera Tempranillo ($15), they only have a few wines you can get glasses as opposed to bottles from. It is not on written on the menu though. My lady got the sangria roja ($18) which was ok. By the end of dinner we were so stuffed. I will admit we always over order but it is in our nature to try as much as we can because I am unsure when I will get a chance to come back. The restaurant apparently has a deal for 25% off Tuesday to Friday 3-5 PM. This is a very select window, pretty hard for most people to go to but I commend them for trying. My biggest critic would be the price. However understandably everything has significantly inflated in today's economy, you must be prepared to spend. PARKING: park in the FIG & 7TH parking lot on levels L1, L2, or L3. Vaca validates. Parking was flat rate $13 all day on the weekend, but with validation it came out to $7. The restaurant is located at the very top floor above the food court/target/zara. Same plaza just top floor, and adjacent to the EY building, connected to the hotel. A bit hidden but findable. Would I come back? Perhaps, the only thing that hesitates me is the price. I would, for sure, recommend ALL to try the Canelon de pollo. Thank you Chef Amar for a wonderful experience.

Had dinner at VACA DTLA and overall had a great experience. The service was excellent, the prices…read morewere very reasonable, and everything we ordered was on point. The only minor issue was that there were quite a few flies inside the restaurant. However, considering the location and the warm weather, I understand that it may be difficult to completely keep them away. Overall, it was a great dining experience, and I would definitely come back!

I like this place a lot! I would recommend looking out for special events and specific nights since…read morethere is pretty regularly a cover charge. I've been there for sort of queer latine events and it's fun and vibrant and the space is really nice and big and reminiscent of Latin America

Not accessible AT ALL. If you enjoy a back entrance through…read morea junkies alley then by all means, you can access the bottom floor - they even have a pop up ramp for the entertainment. However, if you need a bathroom as a woman, they don't offer accessibility (I had to use the men's filthy restroom). I was considered more of a nuisance than a patron and i do not recommend this venue for people with access needs. The staff did their best but they have a long way to go.

Desayuno con muchos sabores! Show up hungry, portions are…read moregenerous and loaded with flavors! We shared the Salvadorian breakfast and a chorizo pupusa The eggs were cooked perfectly, the beans plantains and salsas are delicious. I like a little sour cream on the plantains. Many booths inside, we opted to sit outside with our dogs. Great local NELA vibes at the base of Mount Washington.

This place is awesome! Nice and funky with authentic…read morehomemade Mexican food! The Chile Relleno is the best! All the food is freshly made and very tasty. The ladies are really nice too! Nothing fancy, but delicious food and friendly atmosphere!

First timer here! Very delicious pizza in town its a must try! Definitely is worth it!…read more - Large pepperoni pizza 5/5 - Pasta and chicken 5/5 Great customer service, very friendly, Nice and polite. Classic look inside brick walls and it feels nice. Inside seating available No outside seating Restrooms available Parking available in street Also some parking spaces at the rear is available. Clean environment, great tables sizes Place does get crowded right away. Definitely recommended Friends and family 10/10 I will be coming back for more.

Came to visit after Spain won the World Cup Game of 2026…read more Food 4/5 You cannot beat these prices. You can get a small pizza for as low as less than $10 and pasta starting at $8. The pasta portions are generous too! The spicy pizza with oil was nothing special. Spice level was pretty low. It was served with salami but lacked flavor. I'm sure their other pizzas are better, to which I'll have to come back and try. Service 5/5 Staff are on top of it. They're quick with your order and attentive at topping off waters. Ambiance 5/5 If you sit in the back, you're away from the bright sunlight near the front of house. The place was sanitary.