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    Mallards

    3.6 (41 reviews)

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    Menu

    Enjoyed salads, crab cake appetizer, and tuscan pasta between my wife and myself. Quantity was sufficient for two. Resturant is clean, food choice excellent, food quality very good, ambiance good, service good, on this Sunday night. I particularly appreciate menu choice which is above and beyond what is available in rural Wisconsin.

    Outside of the restaurant, view looking south.
    Maxx M.

    Wow - great food and excellent service - 4.5 stars! I stopped in for lunch with a friend. We ordered a lot of food including drinks, appetizers, lunch, and dessert. Every mouthful of food was good! I don't hand out many 5 star reviews so I'm calling Mallards a 4.5 - right now. But if everything is just as good when I stop back for dinner, I'll probably upgrade them to 5 stars. Much of the food is made in-house from scratch. And it shows. They flavors were all wonderful. I particularly liked the potato soup, the hand battered shrimp, and the salmon plate which had some wonderful savory items like capers and an awesome cream cheese spread. The apple pie with vanilla ice cream & caramel drizzle was excellent too. The restaurant is really big too. They even have a balcony area for special events and overflow seating. There's a big arcade area in back. It even has a little put-put golf area. Cool! Thumbs up! -Daddy Maxx Retro

    Dining Room
    C.E. T.

    Mallard's is sadly to say not even close to the one that closed at Bayport. The menu is a regular menu with nothing outstanding and as usual at restaurants that don't have to much creativity deserts are always the same. I am not saying going to the extreme vanguard food which is sometimes too little and too eccentric and even expensive. The other issue is that almost everything in the menus is hot and extra hot. I wrote before. "Being around at restaurants for long time I am seeing more and more and more the tendency of putting into the dishes and uncontrollable amount of hot, indescribable, inexpressible, ridiculously hot spice ingredients in the preparation of the food. The restaurants use as propaganda the "gluten free". Now, the medical situation with gluten affects only 1.4% of the world population but 15% of the world population has peptic ulcer ( GOOGLE it) and 30% of the population gastritis. The hot spices like jalapeños, Chocula, schug, and many more in those quantities will produce more damage. The Celiac disease is not a game nor the rest of the diseases mentioned above. Therefore, please, be more open minded and when preparing the food leave the option, Gluten Free or Spice Hot FREE, thus everybody can enjoy the delicious food, and the great service." Besides all of the above, the service was very nice and the bar is very well stocked.

    Crab cake Benedict - served on fresh tomato slices
    Lys L.

    So delicious. The crab cake Benedict, pecan crusted walleye, and the keto bowl were the standouts at our table. The grits were good, but didn't have much verity. The employees were kind enough to make a grilled version of their fried shrimp, which turned out excellent.

    Jennifer K.

    My kids and I stopped here randomly on our way home from the pumpkin patch and had a wonderful meal that everyone enjoyed. Lots of great seafood options and an amazing and huge brownie sundae!

    Tennessee sandwich
    Emma N.

    Sarah was our waitress and she was amazing. Good server and managed to greet every customer as they walked in too. She's good. Now on to the food. Had bisque, again taco wraps, house red wine, tennessee sandwich and the barramundi Rodrigo fish with risotto. Super delicious. Normally we get the jumbalya but changed it up.

    Nashville hot chicken
    Andrew R.

    Had breakfast at Mallards in New Richmond this morning and was thoroughly disappointed! Service was very slow and unorganized. Food took forever to come out and 75% was cold when it did come out. Nashville hot chicken sandwich had good flavor and lots of potential but was cold when it was served. Only bright spot is the biscuits and gravy which is just as good as other locations. Other Mallards locations have been great very disappointed in my first experience at our local Mallards.

    Smoked salmon
    Tasha M.

    Mallards is the place to be!!!! Awesome food every single time! Staff is always friendly. Always a 5 out of 5

    a bowl of stew with onions and carrots

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    Extremely full restaurant, but staff made room for us in minutes. Food was delicious and hot even with so many customers.

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    3 years ago

    Staff is great. Jambalaya is amazing. Chilly temp in the winter. Bring a sweatshirt. But it's worth it! Food always good!!

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    Ask the Community - Mallards

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    Turtle Lake Buffet - Beef carving station - first stop in the meat line.

    Turtle Lake Buffet

    3.5(2 reviews)
    26.9 mi

    We ate at the Restaraunt ordered something off the menu for supper and the next day for breakfast…read moreservice and food was good also the deli food was good ! We stayed at their campground very nice and reasonable price also we had a lot of fun at the casino played for hours and actually made some money we really like this Casino and Turtle Lake itself is cute !

    This is a great place to load up on seafood, beef, and chicken on Thursday nights - 3.5 stars…read more The buffet is open on Thursdays and Sundays. Thursdays is by far the best night because that's seafood night. If you like crab legs, you really get a good deal if you go on Thursday nights. You can load up on crab legs, various versions of shrimp, oysters (usually), scallops, mussels, calamari, and last but not least - frog legs! If I go to my local grocery store in the Twin Cities, 2 frozen crab legs are 10 bucks. So it's a bargain to eat all of these crab legs (and the other stuff) for a meager 22 dollars. Of course, they also have sliced roast beef at the beef carving station. There's another version of beef & mushrooms in the self-serve area. They have roast chicken too. The salad bar area is pretty decent. I usually hit this first. It's easy because there's never a line for the salad bar. Then I wait in line for the meat items. One thing I want to mention is that the employees are all really friendly. This is amazing considering how incredibly busy it is and some of the customers are a little rough around the edges. There's one particularly skinny little dude that I usually see running in & out with food that's very friendly and funny as hell, cracking jokes with customers. I always say "hi" to him if I see him. There are a couple of things that keep me from giving out 4 or 5 stars: 1. The dessert area is a little light in variety and low in quality compared to other buffets. They have pies, bars, small cake pieces, and a soft serve ice cream machine. But all in all, there's isn't nearly as much variety as I usually see at buffets and they aren't that great. 2. Since smoking is allowed in the casino, the whole place is totally permeated with cigarette smoke. As a guy that grew up with second hand smoke, this whole thing is a little nauseating. It seems like nearly everyone has a heater in one hand and a brewski in the other hand. 3. The line is usually very long. The buffet room is pretty small and I'm amazed with how well they do with the space they have. Nonetheless, the line is a pain. If you're hungry and if you're close to Taylor's Falls, check them out! -Daddy Maxx Retro

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    Tangled Up In Blue - We didn't have room for dessert but it made a delicious breakfast the next morning

    Tangled Up In Blue

    4.4(57 reviews)
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    We tried Tangled for the first time after reading all the great the reviews and found it to be a…read morequaint hidden gem with great ambiance and big city food in small town Minnesota ! The seafood boil was the special of the night and it was worth it! It was very flavorful with large shrimp, mussels, andouille sausage, corn on the cob and scallops. We also tried the beef Wellington which was cooked to perfection, and the amazing bananas foster served ala flambé at our table for dessert ! With the wonderful proprietor, great service and amazing chef rounding out our experience we will definitely be back to try more dishes from the menu !

    Wow! This is a MUST TRY!! Everything on the menu sounds amazing. We had the beef Wellington and…read moreevening special of jambalaya. Both were extremely flavorful. The steak was tender and the flaky crust was baked just right on the Wellington. We also had the daily soup and a salad. Both were exceptional. The true winner of the show was the bananas foster which was scratch made and put together right at our table with the wait staff and chef. They fambroughed it at our table before serving. The ambiance is intimate, eclectic, and quaint with only a few tables. Service was great giving us time in between courses. They are only open Fri and Sat so reservations are a MUST. We had to wait a week to get in. It's nice to see such a high quality restaurant in our rural area of MN/NW Wisconsin. It was our first time there but will not be our last!!

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    Smack Shack - Whole lobster

    Smack Shack

    3.9(1.3k reviews)
    37.2 miNorth Loop
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    We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

    Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

    Photos
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    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

    4.5(60 reviews)
    13.8 mi

    Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

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    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Mallards - newamerican - Updated September 2026

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