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    Mama Cozza's

    3.3 (1.1k reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Mama Cozza's Takeout or Delivery

    Mama Cozza's Photos

    Business Info

    MAMA COZZA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Mama Cozza's

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    Medium pep, sausage, meatball
    Cam A.

    Great experience and pizza didn't disappoint. This is a place of memory and great pizza. [[HIGHLIGHT]]Arrived on a Sunday afternoon and it was pretty empty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Was quickly sat in the bar as I wanted to watch football.[[ENDHIGHLIGHT]] Quickly ordered a medium pep, sausage and meatball and a side salad. The salad was fresh and perfect. Exactly what I was looking for. The pizza was spot on and of course had that distinct Mama Cozza crust. I have had this pizza for years and it felt like something changed, not for the worse, but I think they made a change to their cheese. Service was awesome and the tv and stories that started to be shared in the bar were entertaining. Thanks for a great slice!

    Jeanilee S.

    Ordered the mamas special 10" and some wings. They have 3 flavors to choose from and I chose Buffalo. The pizza was tasty and satisfying. The wings were really soggy and undercooked. I let my friend try some wings and he agreed that they indeed tasted undercooked. They were good size wings and sauced thoroughly. Service was great. The soggy wings were the only thing that kept my rating from reaching 5 stars.

    Mini Shrimp Alfredo
    Irvine M.

    Fried Mozzarella tasted more like mozzarella dog (corndog). The batter was a little airy and had a slight crunch with a soft inside. The sauce served with it is a little simple. The salad believe it or not was the highlight. Creamy ranch dressing but if you don't like peas and beans in your salad make sure to ask without. On my shrimp Alfredo I had the option between jumbo shrimp and mini shrimp. It looks like they tossed a hand full and a half of mini shrimp from a frozen bag. The noodles were slightly under cooked, still a little firm. Spinach cheese ravioli was slightly undercooked as well and the sauce was too simple Garlic bread was room temperature and stale. Ratings Fried mozzarella: 5/10 Salad: 8/10 Shrimp Alfredo: 4/10 Spinach cheese ravioli: 4/10 Garlic bread: 4/10 Service: 9/10 Overall: Rating: 3.7 Price for party of two = $60.35

    Menu
    Sandy B.

    This is an average Italian restaurant that offers dinning and banquet rooms. The service was attentive but the food was mediocre. I had the lasagna which was covered in sauce. The portion was fine but I don't understand all the sauce to hide it. My friend had the chicken parmigiana and spaghetti, which she said was tasty. Parking can be a challenge. This is a basic place for typical Italian food - nothing special or unique.

    ???
    Jesusita M.

    Quality of the food is not as I remember. The pizza used to be delicious. I moved and did not go back. But let me tell you, please remove the mama because mama would not approve. I'm trying to put into words what the pizza tasted like and all I could come up with was refrigerated boxed pizza. Quality, freshness is not where you should cut corners. I didn't not enjoy it at all. Why can't businesses stick to traditional recipes and practices. I'm saddened that mamma Cozza's is not what it used to be. The "mozzarella sticks" were spongy and the cheese not melted! Service was not warm and welcoming. Instead it felt like we were walking into a conversation and it felt awkward. If the pizza was this bad then everything else must be the same. Sad. For the sake of the business I'd go back to how it used to be.

    Pizza dish

    Been coming here for 45 years and let me tell you this place is like our second home . Great service real authentic Italian food . Pizza is the best I've ever had ! Give it a try you won't be disappointed

    Jerry C.

    The best Italian food in Orange County hands down you can taste the love when you eat here everything is excellent

    Chicken Parmesan with angel hair
    Amber S.

    I have lived down this street from this place for 20+ years and have never ventured in here. This is by far some of the best Italian food that I have had. I had the chicken Parm and it was great. Normal chicken Parm has a deep fried greasy taste. This was such a pure taste that you could taste the breading on top of the chicken with the sauce. It was great. Our server Kari was super attentive. She gave me all her recommendations of the different things that she liked with lots of details. The salad was colorful, flavorful, and enjoyable. [[HIGHLIGHT]]The atmosphere was light and the lights were softly dimmed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It is a smaller place so the seating isn't as large as most places, but it was comfortable.[[ENDHIGHLIGHT]] The prices were reasonable & the portions were huge. Will definitely be back.

    Caesar Salad
    Dale P.

    I took my mother to this establishment for our Evening Rations. This was our first visit. Business was slow enough that we were immediately taken to a table. I ordered the open face New York Steak Sandwich. My mother ordered Lasagna with Meat Sauce. I also ordered a small Caesar Salad. The salad was good. The Steak was cooked to order (medium) and was near perfect. The fries were quite good. I thought that my mother's lasagna had too much sauce. There were onion rings on top of the steak though I definitely did not ask for the onion rings. I am allergic to onions and I did not see any mention of onion rings coming with the Steak Sandwich on the menu. Deduct one point for that. My mother was happy with her lasagna and soup... good. I do have a bone to pick about the personal appearance of the guy who greeted us. I noticed that he wore his shirt untucked. I consider his personal appearance to be unprofessional due to his untucked shirt. This is something that I am OCD about. I deduct one point for the untucked shirt. [[HIGHLIGHT]]There were two all gender washrooms. One was bigger than the other. Both washrooms had paper towels available... good.[[ENDHIGHLIGHT]] Finally, my mother asked one of the employees to please turn the overhead fan near her off since she felt a draft. The employee honoured that request even though she didn't have to. I believe in giving credit where credit is due so I am crediting this establishment one point for honouring my mother's request. If I was to assign a letter grade like is done in school this establishment would be in there solid with a B.

    Clam chowder

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    Review Insights

    9 years ago

    Excellent meal and Great service ... a lot of food - soup, salad, garlic bread and pasta (great sauces on both of our plates!

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    10 years ago

    Server never ask if want my salad first bad service food so so i dont come back again 1 star is to much only bus boy nice

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    14 years ago

    Triple D got it wrong. Sauce was like tomato paste. Servers were great, too bad the food wasn't :-(

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    9 years ago

    My family has been coming here since they first opened, and it will always be my favorite pizza. Mushroom, sausage and anchovies every time.

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    Page 19 of 28

    Ask the Community - Mama Cozza's

    How's the food?

    Delicious

    Are the butter and sour cream served with the potato real?

    Yes...

    Do they take reservations?

    Yes

    Don’t See Your Question? Ask Away!

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    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    2.8 mi
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    The Blind Rabbit currently has its Great Gatsby theme in action with 1920's inspired décor and…read morespecial cocktail menu. It's in its final week, so we visited again to check it out. They always do a great job with decorating when they have a new theme in effect, and the Great Gatsby décor is no exception. The room is filled with lots of gold streamers, hanging gold light fixtures, art deco artwork, Roman columns, etc. Reservations are highly recommended. We checked in at the host stand with Emma who was very friendly. She seated us immediately at the bar as requested. We enjoy talking with the bartenders and watching them make drinks. Ruben was our bartender and he was excellent in all aspects. I started out with Between the Sheets from the Gatsby menu (rum, cognac, orange, lemon, $18). Rum and cognac is a great combo. This cocktail is spirit forward and well balanced. She started out with a Bartender's Reserve (you call the spirit and flavor profile, and the bartender crafts something special for you, $20). She gave parameters of no hard liquors like whiskey or cognac, not sweet, and not refreshing (i.e. no cucumber). Ruben made the most amazing gin based cocktail. Some of the ingredients he mentioned were plum, passion fruit, pineapple, lime, and a bit of chartreuse and soda. It was complex and perfectly balanced, with great flavors. We have been here many times, and he even served it in a unique tiki mug that we've never seen here before. Now it was my turn to put Ruben to the test. I also wanted a Bartender's Reserve, and I told him to use any spirit as long as the drink focuses on banana or apricot flavor. He went to work, and after a short time a beautiful frosted glass was served to me. I forget all of the ingredients he mentioned, but it was rye based with banana liqueur, a small foam top, and fresh shaved cinnamon on top. The banana was perfectly present with the rye at a nice level. This was a home run all the way. Of course, she wanted another magical creation, and Ruben went to work yet once again. She was served a beautiful yellow cocktail, and he even hand cut a little lemon fish garnish. It was mezcal based with yuzu, elderflower, mango, and lime. It was perfectly balanced, the smoke was at the perfect level, and again it had a great mix of flavors. There was some left over, and he even gave that to her in a chilled side bottle with its own baby's breath flower garnish. It's so fun to watch their bartenders create something from scratch, grabbing various bottles, mixing, tasting, adjusting, and then garnishing and serving. In addition to Ruben's delicious creations tonight, Adrian and Sergio have also made us delicious custom crafted cocktails on several occasions. We will definitely be returning soon for some of their new upcoming themes.

    I'm not sure what The Blind Rabbit is like on any given evening, but if Sergio is taking care of…read moreyou, well then you are in for an extraordinary evening! Not to get your hopes up or anything, but he makes your visit to this speakeasy an elaborate and awesome experience. We came here for a dear friend's birthday, so I had no expectations of the place- we just went to celebrate him! One thing of note: vegans beware! Eat before you come here! Our only option is hummus. Came for the drinks though, not the food. The ambiance is dimly lit to create the intimate vibe and there was a Great Gatsby theme. Not sure how often they change the theme but we'll be back soon to find out. Espresso martini was delicious, Across the Bay was delightful, but the ABSINTHE drinks were INCREDIBLE. Green Beast and Love You Better. Thank you Sergio for making Joe's 43rd birthday an unforgettable one.

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