My friend and I wanted Filipino breakfast so he recommended this place and I'm so glad he did! We…read morewalked in and got in line to order. There were two people ahead of us and we probably waited about 5 minutes to have our order taken which is to be expected. The inside has beautiful decor, lots of pictures of food and vibrant colors and plenty of comfortable seating. We had some questions about the menu and the women taking our order was very helpful with everything. We ordered our food and were told to sit anywhere we like. We ordered an Elena's Mixed Plate 2 plate combo with Diniguan and Monggo Beans with Pork, it came with two scoops of rice. And we also ordered the March Special which had Pancit, Gisantes, Lechon and Pork Adobo Fried Omelet. The Diniguan was made perfectly! Not sour at all but just the perfect amount of flavor.. the Monggo Beans with Pork were cooked perfectly with delicious pork pieces inside. The March Special was such a good deal! The Pancit, made just right, thr Gisantes, spot on, thr Lechon, amazingly fried and the Pork Adibo Fried Omlete was absolutely delicious! Something i didnt know I needed! The rice was also cooked perfectly, not mushy or under cooked but just right! We got cups of water to drink and they brought us out two cups and a pitcher to refill our cups at the table which I can appreciate.. Overall such a great place with kind, friendly staff and amazing delicious food!

HIGHS: 1. a serving person brings your order to your table, unlike most no tip needed places with…read morecounters for ordering & picking up. 2. location is great --- a short walk from Skyline's transit station. LOWS: 1. don't order chicken adobo: no sauce, no peppercorns, not tasty, some very dark areas in my chicken pieces. no veggie at all. best chicken adobo --very tasty! -- on island is at Loco Moco in Koko Marina Hawaii Kai where the cooks & staff are Chinese folks! 2. ugh! big wall in dining room is an ad/wordage touting Elena's "greatness" -- in yo' face! color of this wall is NOT cheerful -- ugh! but maybe the color is nice to Elena's supportive clientele. 3. The Dinuguan was missing the Bay leaves, and the taste was bland and no where near any Dinuguan taste. I really would like to know where this people learn how to cook Filipino food. Also the many reviews that are anywhere close to 3 To 4 Stars are a little ridiculous.

The pork sisig was great and I am comparing it to sisig in Pampanga. The texture was amazing. Nice…read morecrunch and flavor. I highly recommend ordering the Ube Churros. It was something I tried for the first time and was very impressed. It's a cozy restaurant with an ambiance I appreciate.

My wife and I were on an adventure out to Waikele and decided to stop by Waipahu for lunch. How I…read morefound this place, I'm not sure. It might've been the search for fried chicken to which Minasa didn't disappoint. We arrived just after opening and happened to get the last open table - after ordering, of course. The restaurant is clean and well put together with darker accents. Our food came out relatively quick - having the chef's special and ube churros. The kalbi sauce soaking into the rice was the perfect balance of flavors. Same for the calamansi fried chicken. Lechon, I must say was also a fine example of how seriously the chefs take their selection of ingredients - as I looked closer, it had the classic 5 layers (shown in my photo). Usually, this is the prime factor in the perfect roast pork - providing juicy layers of pork meat. Overall, this has been the best (new) meal we've had in a LONG time. It was so delicious, I could only wish there was a way to share this place with a larger collection of diners because frankly, if you haven't tried this place, I honestly think you're missing out on the definition of culinary art. Each dish carefully crafted with the goal of providing the best experience to all the patrons. I seriously seriously hope you all have a chance to visit. If we're ever back on this side of the island, we won't hesitate to stop by.

Went there twice in 1 week. That should say a lot about their food. Highly recommend for good sisig!read more

Man, it's been a while since I had some of Sw8 Dada's (I believe it was May of last year). Last…read moretime I went was when they were still a food truck by Waipahu festival marketplace. It was sure good to be back, and I am happy for their business to have its own place where customers can sit, not just takeout. They are now located near West Loch station by Mickey D's and Seafood City [the shops West Loch station). I live in Honolulu but it was sure worth it to take the rail to satisfy my sisig craving. I ordered their pork sisig with rice, and it sure was still delish! Pro tip for the business is using calamansi instead of lemon (but still good!). My order seems like it is for just one person but honestly, if you share it with another person, you'd still be satisfied because it is stomach-heavy! If you didn't have much to eat throughout the day, you could easily demolish the sisig dish I ordered. For drinks, they have canned sodas inside for $2.00 but I decided to get some smoothies at Hang's just doors down the place. As the parking spot may fill up, you can always drop a buddy off to pick up some to-go order. I have yet to try some of their other dishes such as their beef pares noodles. So--if you are craving ramen--try switching it up and get some of their noodles! I also recommend getting bulk orders for parties! Mahalo and I hope this business continues to reap success!

Thelma's Filipino Restaurant -- Pure, Real, Home‑Cooked Vibes…read moreAs authentic as it gets -- fresh Filipino cooking straight from Nana and all the indai working hard in the kitchen. They never miss. Every plate tastes like it came from someone's home. Big thanks to Omi and Ang for the good company. We smashed all the favorites: Pancit noodles, Pork Guisantes, Sari Sari soup for cold days and the legendary Thelma Special -- the true star of the night (iykyk). Flavor, comfort, and heart in every bite. Always a solid choice when you want real Filipino food done right. Marie

Picked up lunch for my Co workers on a Friday around 11:30. It wasn't busy & had others picking up…read moreorders. They have disclaimers posted about consuming raw food, refund policy, and take out being your responsibility after it leaves the restaurant (must've explained that too many times - but hey they covered themselves)! Also a notice of 3% surcharge if paying with a credit card. Payment was easy (used debit) & staff was friendly. It looks like a comfy place to relax & get down on Filipino grindz. We got pork adobo (tender & flavorful), pancit mix (too lemony & lil mushy that day), Thelma's special (too salty, they wished I got regular lechon), Shanghai lumpia (ok) & adobo fried rice (good but small portion). The prices are reasonable but not as big portions as I thought would be.

I am so happy I came here for lunch. The prime rib was top tier paired with the garlic mashed…read morepotatoes and a side salad. The 8 oz portion was huge. My friend ordered the pork adobo with side rice and she loved it! I also had the banana lumpia with ube ice cream as an appetizer. It was crispy, sweet, and worth every bite! Nicely presented too! Thanks Tiano's and team. I will definitely be back.

Went by today (Saturday) at 1230 (90 min after opening) and wanted Sisig, they were already out! 90…read moremin after opening!!! Very disappointed.... Everything else ordered was broke da mouth. But I needed a Sisig fix. They were not busy. They said they had "just run out" but if the three other tables there no one else had Sisig on the table.

I usually go to the Pearl City location and have not been disappointed. This restaurant is very…read moreclean and spacious. Looks like there is a party room, too. I love Filipino food and often I'm looked at as are you sure you're in the right place? I did not get that here. Even when I had to ask what one of the desserts was. I got a clear explanation. It was a little bit of a wait, but I guess that means the food is fresh! And, yes, it is delicious, too!!!

Awesome price for portions given. Food is made to order, so it's not just sitting in a warmer all…read moreday

Craving authentic Filipino comfort food in Honolulu? Hit up Shay's for a mix plate featuring…read morepancit, dinuguan, monggo, and veggie lumpia - spot-on flavors that hit all the right nostalgic notes. The pancit was a standout: bihon noodles perfectly stir-fried with green onions and subtle seasoning, light yet satisfying as a side that balanced the richer dishes without overwhelming. Dinuguan brought that deep, savory pork blood stew richness - tender meat in a chocolatey gravy with a vinegar kick, way better than average and not overly gamey Monggo (mung beans) was hearty and comforting, simmered smooth with malunggay or bittermelon options for that homey veggie depth - grows on you with each bite. Veggie lumpia delivered crispy perfection: fresh fillings, not greasy, and a great crunchy contrast to the stews. Generous portions at fair prices, quick service, and that lechon nearby if you want to level up next time. Solid Waipahu/Honolulu Filipino spot - will return!

Shay's is legit. I…read moreordered the chicken adobo and an order of lumpia. You can't really go wrong with that order. The adobo was tasty. I mean to be fair, no one makes it better than my mom. But this was close enough. The portions are great probably good enough for two. The lumpia were fire as well. 4 for $10 is a bit steep but not too bad. Crunchy wrappers. Tasty inside. They have this vinegar based dipping sauce, that I didn't really enjoy. My mom softens that vinegar by mixing it with ketchup and a bit of sugar if needed. If they had something similar to that it would have been 10/10. As it is, I'm just nitpicking. Shay's did make me miss my mom's cooking a bit but in a good way. I'd totally bring her in to get her take next time she visits. Will totally go back.

My new favorite spot for Filipino Foid here on the West Side. Bebot's is located in Waipahu next to…read moreHonolulu Kitchen and I have to say I was very impressed with the Food here at Bebot's . They have quite a variety of Menu items to choose from and I got the Two Choice Plate which comes with All Rice or All Pancit or you can get Half Rice and Half Pancit. I got the Lechon Kawali with Tomatoes and Onions and the Beef Shortrib Nilaga. The Lechon Kawali was delicious with big chunks of Lechon and there is no dipping sauce needed because they toss it and season it just right. And the Beef Nilaga is the perfect contrast to the Lechon with Big Chunks of Beef and loaded with Cabbage and other Veggies. The Broth from the Beef Nilaga is so Light and Refreshing it goes perfect on White Rice. For the $18 price tag it may sound steep but i have to say they are very generous with the portions here. It like having a bartender that pours you a drink without a snifter. The Sweet Aunty in the front loads up the plate right in front of you and that takes the sting out of the $18 price tag. I also got another scoop of White Rice on the Side for $1.25 more because I needed that Extra Rice because you can never have enough rice when eating Filipino Food...LOL So happy they have a Brick and Mortar once again. Their Menu Selection changes daily here at Bebot's so you might want to follow them on Instagram to see what they have for the day. This is my new go to spot for Filipino Food and they don't disappoint. I've been here twice in a week already.

Yessss and yesss for Filipino take out food.Love everything I ordered for there plate you get 1…read morechoice to pick from and 2 choice and 3 choice depends how much u want different prices.Location is in Waipahu near the Polynesian food market.

For our dinner we were served with the following dishes: Snails simmered in coconut milk, green…read moremango slices, pinakbet, garlic butter prawns, Insalada with bagoong na isda, Lechon kawali, grilled Hito, Bulalo soup, pork barbecue on a stick, freshly fried Turon, Biko and Karioka. We were spoiled to the max! The owners and their family run the place and in true Filipino hospitality, they served us buffet/family style and entertained us with their stories from their humble beginnings to what they are today. The food was the best I've had in the Island. Hands down. Everything tasted nostalgic because the technique used in cooking each dish tasted like a handed down recipe from a grandma's kitchen from back home in the motherland. If you're ever in the island of Oahu please make your way to Waipahu and sample as much of their offerings as you can and I can guarantee you will not be disappointed! 10/10 recommended coming from a humble cook who rarely raves about Filipino food because I myself learned from my paternal grandmother.

Stumbled upon this place because had to go get a haircut for my nephew at the Waipahu plantation…read moremarketplace. They're located on the corner and once you see a tent & smell bbq, you're at the right spot. This restaurant gave karinderia vibe to it! Karinderia is basically like those food stalls they have in the Philippines, where they have a bunch of dishes and you sit out to enjoy the food. Home cooked & affordable eats. They have everything from bbq sticks, adobo, lechon, kilawan, lumpia and more. I got the bbq stick & chicken inasal plate. The bbq stick was packed with so much flavor! The chicken inasal was more on the huli huli side & was served with Filipino dipping sauce. They also offer free sabaw with your meal. Ordering was a little complicating, they have a menu outside with food and also more food inside. The bbq items were cooked by order and the inside food had more of the Filipino dishes like (adobo). But next to the cashier, you could also find other fried dishes as well. So a little complicated. You also have the option to sit outside under the tent or inside the restaurant with AC. For this type of place, if you're dining in, you order & eat first then pay. Like any karindera. Overall, this place was VERY good & SUPER AFFORDABLE. If you want to experience a true Filipino experience with great food, this place is for you.

I was craving breakfast longanisa with egg and rice. I was reluctant to order because of how some…read moreof the food was displayed. Some were in the steam table and some were simply placed on the counter on a plate with no heating underneath. There was a full spread of Filipino food straight from my childhood but what I was looking for was biko and bud bud and that I found! Those two items were only about $10. It was exactly like I expected. The bud bud was colored purple. It was perfect dipped in sugar! The biko was also very good. I always get transported back in my mind to days when my mom would bring me to Filipino potluck parties where I got to enjoy food from my culture. I'm glad this place exists and I'll be back to give them another try.

If you're looking for AUTHENTIC ILLOANO food this is the spot to go!…read more All the dishes they serve reminds me of being at my Lola's house in the Philippines and even dishes I grew up eating. They serve everything from Lauya, kalding, inabraw and even popular dishes like adobo. My favorites are always the kilawin, fried silet (intestines) & their freshly made pancit. When you dine in, they serve it to you on actually plates and bowls but the servings are BIG! You know it's going to be a hit when there's two Filipino titas serving you! The service is always great and I love how their restaurant is super clean. Definitely one of the restaurants that I have been going to since I was a kid!