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    Mamma Mia

    4.3 (417 reviews)
    ModerateItalian, Bars
    Closed Closed
    Updated 2 months ago

    Mamma Mia Photos

    Business Info

    MAMMA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mamma Mia

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    Reviews With Photos - Mamma Mia

    Spumoni Ice Cream
    Chandler F.

    Absolutely love this place! The staff are always so welcoming and accommodating :) the bruschetta and short rib raviolis are to die for. If you have room for dessert I would suggest their tiramisu or spumoni ice cream; so yummy! I would highly recommend this Italian restaurant!

    Cristina D.

    Never disappoints! Everything I've had here has always been delicious. I've never known a better place in Bakersfield that can cook a perfect piece of cod. The portions are always a good size. My group's always shared appetizer plates and there's always plenty to go around. Convenient location in downtown which makes it a perfect place for lunch or dinner. This place is great for date nights or for larger groups.

    Hosai W.

    I recently visited Mamma Mia Italian Restaurant while in town with my sister (it's her favorite spot), and she made a reservation for the four of us. Even though the restaurant was busy and lively, we were seated fairly quickly, which was a great start. The atmosphere was energetic, though there was some noticeable bass from nearby music that carried into the restaurant. It didn't completely take away from the experience, but it was something we all picked up on. We started with fresh bread and olive tapenade, which was a great touch--simple but really flavorful. We also shared a bottle of house Chianti, which paired nicely with the meal. For our entrees, we ordered the sea bass with a side of pasta, the skirt steak with seasonal vegetables, and the shrimp pasta with garlic shrimp. The shrimp pasta stood out--the shrimp were well-cooked and flavorful, and overall it felt like a thoughtfully done dish. The pasta that came with the sea bass was also surprisingly delicious and ended up being one of the highlights of the meal. The sea bass itself was decent, and the steak had good flavor, though the cook varied a bit more than expected. That said, the overall meal still came together well, especially with the stronger pasta dishes on the table. Overall, it's a solid spot in Bakersfield and clearly a local favorite. Coming from San Diego, I tend to gravitate toward very classic, simple Italian dishes--so if I were to come back, I'd probably lean into those staples, especially given how enjoyable the pasta was

    Hanger Steak with Creamy Caper Sauce
    Diego B.

    This place is delicious!! The food all tasted great! My hanger steak was perfectly cooked and the creamy caper pasta was delicious! The service was also very good. Our waitress was super friendly and helpful throughout our dinner. The ambiance inside was also good. Loud enough that you can talk but not overwhelming. Also we showed up without a reservation and were still seated right away. Another plus. The only "bad" thing I will say is no parking. Parking is so hard to find coming here. We parked around the corner and walked.

    NY Strip steak, fettuccine bolognese, and a side of sautéed mushrooms
    Bruce G.

    My wife and I came here in December for a nice dinner to celebrate Christmas. We were looking for a good steak dinner and we were both very happy with our meals. The steaks were juicy, delicious, and perfectly cooked. They each came with a side of pasta which was a nice add-on. We had a calamari appetizer that was just ok and I would probably skip next time. Overall, great experience. Fantastic steaks, nice pasta on the side, great sautéed mushrooms, and a nice ambience. I would return for our next special occasion.

    Short rib braised ravioli, Cadillac margarita
    Vanessa H.

    It was my second time here, I definitely was looking forward to try some pasta and let me say they did not disappoint! Seating was fast and friendly, although I was being served by a gentleman several of the ladies offered service which was so nice. Some nice classical music would have took me straight to Italy. But over all it's nice and calm atmosphere. I tried the Braised short rib ravioli, the pasta was perfect cooked and the filling was so flavorful, I'm definitely gonna come back for the same dish. The margarita was tasty and hit the spot. They have availability for big parties although it is a little tight in there. Recommend and definitely lived up to the hype can't wait to come back

    Mau M.

    Came here on a Friday night. Glad we made reservations. It was packed! Nice ambiance, servers were too busy though, there was a bit of a wait. We had the porcini sacchetti and calamari fritta. Authentic for sure, good flavors, just a bit pricey and portion size is definitely not for sharing! We probably should've shared a steak instead but now we know! Would probably come back and make better food choices. Now I know why this is such a gem in town!

    Entrance on 18TH ST.
    Michael J.

    This was my first visit to Mamma Mia, and this review is just my opinion... not sure how long they've been there but i've heard somewhere around 2018. Somebody please let me know if i'm wrong. Anyhow other than a few minor misses, the experience absolutely lived up to the name Mamma Mia as these were my first words when the Tomahawk Steak showed up,and the expectations I had walking in were brought to life. THE GRUB: The tomahawk steak was true to size and flavor - huge in size, incredibly tender, and cooked perfectly from edge to center, with a beautiful crust and tons of flavor in every bite. The fettuccine with Bolognese served alongside it was very tasty and well-seasoned, though the portion felt a little small compared with the impressive size and the price of the tomahawk, not a complaint just an observation, i knew I was ordering a tomahawk and I expected the price, thats not the point. The ribeye was also a highlight: well-sized, tender, and cooked exactly as ordered, making it another great choice for steak lovers. The fettuccine with butter sauce on the side was on the average side, but still tasty and comforting with a simple, buttery flavor. Service was wonderful; the waitress was very sweet, attentive, but she let us enjoy our meal coming in at just the right time and made sure we had everything we needed throughout the visit. The bread, unfortunately, was the low point of the meal; it was fairly plain, basic Wonderbread texture and the chopped olive topping that came with it (and i love olives ) was a slight disappointment, as an olive oil and balsamic vinegar dip would have been preferred but that's my opinion. The butter was served cold, which made it harder to enjoy with the bread and didn't match the otherwise excellent execution of the steaks and pastas. As my Granny(G-Unit) would say "Y'all gotta do better honey" The beer was nice and cold, and between that, the perfectly cooked steaks, and the overall atmosphere of the restaurant, this first visit to Mamma Mia did not disappoint and is easy to rate as a solid 4.5-star experience but unfortunately there are no 4.5 star ratings on here, so you get a 4 star rating Mamma mia.Thank you for everything. Ultimately the bread that got you a 4...

    Pork chop is delish!
    Monika L.

    10/10 This is our new favorite spot!!! The servers, bartenders, and Chef are absolutely amazing! All very friendly people. They treat you like family here. Love the bar area. The food is outstanding! Highly recommend the pork chop and steak. The desserts are delish!!! If you are into flavorful food, and great service... then this is for you!

    Ribeye with bolognese
    Ludger Q.

    Came here for my birthday. Always wanted to try this place. Got the ribeye with a bolognese. For the price I think the food was just okay... What tasted the best out of our dinner was the calamari. The service took quite some time. But it did end up getting a little busy later on.

    Lasagna
    Natanya G.

    Such a cozy, nice restaurant! Welcoming staff. Attentive waiter. Delicious wine. Loved the complimentary bread with fresh pesto sauce served with it. Lasagna was exquisite! My friend had the sea bass and loved it. I'm so happy she chose this place for dinner!

    Mamma Mia Salad
    LaNae S.

    I called ahead and asked some questions about the menu offerings and then decided to make a reservation. I placed my expectations low. I now have to eat a gluten free diet, which ummm, Italian basically equals pasta. But I told myself there was salad and so, off we went on a Saturday evening. The waiter was so nice and made sure my food came without gluten. He even allowed me a substitution for my pasta without hesitation. The bar offerings were great and the wine selection was good too. The dining area is a little noisy when it's full. So keep that in mind for those who can be overstimulated. The service was great and while it wasn't fast, it was precise and predictable. Get the Saltimbocca Chicken, yum! And the burger is fantastic with hand-cut freshly made fries. The Mamma Mia salad is a winner as well.

    Nina W.

    Let me start by saying that we are always more than happy to pay for really good food and the food here is always good! We also feel that the menu prices are appropriate for the food and ambiance. Husband ordered the special seafood trio last night which was approximately 6-7 ounces of pan seared halibut, two medium sized shrimp and one average scallop. The charge was $95.00. Insane! We had an event to go to so we just signed and left. When I called today to double check and make sure it wasn't an error I spoke to a nice gentlemen who explained how much seafood prices have increased. Ok, I understand that however, I suggested that they quote the price when they tell the special in these cases because literally nobody would willingly order that if they knew ahead of time. Basically the response was that people eating there don't mind the price because they appreciate getting such good quality locally. Again, it is the principle. We will be back, but will never ever order a "special" again.

    dinning room

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    3 years ago

    Great service Great environment. Food is really good. Fast service. Alil expensive but worth it

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    3 years ago

    Just real good down home Comfort and Great Service and Great Food Just a Place too be with everyone. Of Our neighbors

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    2 years ago

    Amazing local spot with great atmosphere and better food! The New York steak and pasta was amazing as well as the short rib ravioli

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    Page 4 of 11

    Ask the Community - Mamma Mia

    How many vegetarian dishes are there?

    Do they have a kid's menu?? Update: called and they do have a kid's menu 😃?

    Age???,You can call. I don't think so, but I think they would make a small plate of pasta for a child. The are very accommodating.

    View All 4 Questions

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    My favorite place in town! I am so thankful to have a tiki bar located so close to me with such…read moregreat bartenders. If you are looking for a great community, look no further than here! Tiki Ko is constantly holding weekly meet-ups for tiki bar fans and I highly recommend the Explorers Club on Tuesday if you are looking for something to do during the week! They also have Mug Club on Wednesdays and trivia on occasion, so there is a reason to go for everyone! Just make sure you eat before as they don't serve food.

    Haven't been in here for probably 15 years. It's changed- a bit. I love Tiki bars and I go to every…read moreTiki bar I can find. It's tiny- like a lot of tiki spots. Decor is nice. Little hidden gems. Lighting is dark with bits color and neon popping through. The Bar Top curves around the bar- there are two booths that seat 5-6 and two short tables next to them- one seats 4- the other will comfortably seat two. There are a few bench style seating areas at the front with some short coffee tables. Think- skater tiki bar. The drinks were good- small menu if you're not sure what you want or are new to tiki. Both sides of the menu are the same menu. There are some nice mocktail options as well- you don't see that often. The service for me is mixed- it wasn't busy- steady but not busy- 1/4 full. I ordered two drinks to start for our table- (no cocktail servers here/not unusual for a small Tiki bar) I asked for a soda water- the bartender looked at me without a word- popped open a can of soda water and walked away. When he walked back by, I asked for a glass of ice- he said nothing and I got an eye-roll huff. I almost left. I don't think providing a glass with ice to pour your canned room temp soda water in, is too wacky an idea to be perturbed by the request. The female who took the order was friendly, smiled and was professional. We got a third cocktail- the Mai Tai. The grumpy bartender was friendlier this time. So, that helped. Maybe he felt overwhelmed and I threw off his groove by asking for water- then a glass... either way- being annoyed wasn't cool. The music.... Wasn't Tiki- it threw off the "Tiki Vibe" and made it feel typical small local bar that serves only Tiki drinks with some Tiki decor. It didn't take you to the land of Tiki- disappointed. Drinks were good.

    Photos
    Interior booth
    Interior booth
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    Sunken Ship
    Interior. bar area

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    Interior. bar area
    The Botanist

    The Botanist

    4.4
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    0.3 mi
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    What can I say? Soooo glad we stopped here at The Botanist for lunch today on our way to Paso…read moreRobles. My husband commented that it made him want to move to Bakersfield which made our server Emily laugh. Limited parking in back and some street parking. We walked in without a reservation at 11:15 on a Friday and were the first customers of the day. Great decor, dim lighting, vintage looking furniture which does not sacrifice comfort for artistry. Our cocktails and meals were spectacular: Botanist Fashioned: 5/5-the brown sugar cinnamon syrup added a spicy bite to each sip which was unexpected and fun. Watermelon Sugar High:4/5-refreshing with watermelon juice freshly made in house and an ice cube with mint frozen in it. Seared cauliflower: 4/5-great appetizer for 2. The crispy chicken sandwich and the Botanist smash burger:5/5-Both had super flavorful pickles and toasted buns which always add a lovely crunch to each bite. If you're ever in Bakersfield and are at least 21, this place is well worth it! We'll hopefully be back someday. Highly recommend!

    I honestly was just looking for some take-out but I had such a good time at the botanist!…read more I love a good moody interior so I sat at the bar and the lovely bartenders were so sweet! I ended up getting a burger, fries, and a mocktail! The food was amazing but, from a student's perspective, I will say it wasn't a cheap eat. I really enjoyed the experience though so I didn't mind the little splurge! :) Would definitely come back here with friend for the apps and drinks!

    Photos
    Old timey decor in the restroom waiting area.
    Old timey decor in the restroom waiting area.
    The mash!
    The mash!
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