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    Mamma Mia

    4.3 (417 reviews)
    ModerateItalian, Bars
    Closed Closed
    Updated 2 months ago

    Mamma Mia Photos

    Business Info

    MAMMA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mamma Mia

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    Reviews With Photos - Mamma Mia

    Spumoni Ice Cream
    Chandler F.

    Absolutely love this place! The staff are always so welcoming and accommodating :) the bruschetta and short rib raviolis are to die for. If you have room for dessert I would suggest their tiramisu or spumoni ice cream; so yummy! I would highly recommend this Italian restaurant!

    Cristina D.

    Never disappoints! Everything I've had here has always been delicious. I've never known a better place in Bakersfield that can cook a perfect piece of cod. The portions are always a good size. My group's always shared appetizer plates and there's always plenty to go around. Convenient location in downtown which makes it a perfect place for lunch or dinner. This place is great for date nights or for larger groups.

    Hosai W.

    I recently visited Mamma Mia Italian Restaurant while in town with my sister (it's her favorite spot), and she made a reservation for the four of us. Even though the restaurant was busy and lively, we were seated fairly quickly, which was a great start. The atmosphere was energetic, though there was some noticeable bass from nearby music that carried into the restaurant. It didn't completely take away from the experience, but it was something we all picked up on. We started with fresh bread and olive tapenade, which was a great touch--simple but really flavorful. We also shared a bottle of house Chianti, which paired nicely with the meal. For our entrees, we ordered the sea bass with a side of pasta, the skirt steak with seasonal vegetables, and the shrimp pasta with garlic shrimp. The shrimp pasta stood out--the shrimp were well-cooked and flavorful, and overall it felt like a thoughtfully done dish. The pasta that came with the sea bass was also surprisingly delicious and ended up being one of the highlights of the meal. The sea bass itself was decent, and the steak had good flavor, though the cook varied a bit more than expected. That said, the overall meal still came together well, especially with the stronger pasta dishes on the table. Overall, it's a solid spot in Bakersfield and clearly a local favorite. Coming from San Diego, I tend to gravitate toward very classic, simple Italian dishes--so if I were to come back, I'd probably lean into those staples, especially given how enjoyable the pasta was

    Hanger Steak with Creamy Caper Sauce
    Diego B.

    This place is delicious!! The food all tasted great! My hanger steak was perfectly cooked and the creamy caper pasta was delicious! The service was also very good. Our waitress was super friendly and helpful throughout our dinner. The ambiance inside was also good. Loud enough that you can talk but not overwhelming. Also we showed up without a reservation and were still seated right away. Another plus. The only "bad" thing I will say is no parking. Parking is so hard to find coming here. We parked around the corner and walked.

    NY Strip steak, fettuccine bolognese, and a side of sautéed mushrooms
    Bruce G.

    My wife and I came here in December for a nice dinner to celebrate Christmas. We were looking for a good steak dinner and we were both very happy with our meals. The steaks were juicy, delicious, and perfectly cooked. They each came with a side of pasta which was a nice add-on. We had a calamari appetizer that was just ok and I would probably skip next time. Overall, great experience. Fantastic steaks, nice pasta on the side, great sautéed mushrooms, and a nice ambience. I would return for our next special occasion.

    Short rib braised ravioli, Cadillac margarita
    Vanessa H.

    It was my second time here, I definitely was looking forward to try some pasta and let me say they did not disappoint! Seating was fast and friendly, although I was being served by a gentleman several of the ladies offered service which was so nice. Some nice classical music would have took me straight to Italy. But over all it's nice and calm atmosphere. I tried the Braised short rib ravioli, the pasta was perfect cooked and the filling was so flavorful, I'm definitely gonna come back for the same dish. The margarita was tasty and hit the spot. They have availability for big parties although it is a little tight in there. Recommend and definitely lived up to the hype can't wait to come back

    Mau M.

    Came here on a Friday night. Glad we made reservations. It was packed! Nice ambiance, servers were too busy though, there was a bit of a wait. We had the porcini sacchetti and calamari fritta. Authentic for sure, good flavors, just a bit pricey and portion size is definitely not for sharing! We probably should've shared a steak instead but now we know! Would probably come back and make better food choices. Now I know why this is such a gem in town!

    Entrance on 18TH ST.
    Michael J.

    This was my first visit to Mamma Mia, and this review is just my opinion... not sure how long they've been there but i've heard somewhere around 2018. Somebody please let me know if i'm wrong. Anyhow other than a few minor misses, the experience absolutely lived up to the name Mamma Mia as these were my first words when the Tomahawk Steak showed up,and the expectations I had walking in were brought to life. THE GRUB: The tomahawk steak was true to size and flavor - huge in size, incredibly tender, and cooked perfectly from edge to center, with a beautiful crust and tons of flavor in every bite. The fettuccine with Bolognese served alongside it was very tasty and well-seasoned, though the portion felt a little small compared with the impressive size and the price of the tomahawk, not a complaint just an observation, i knew I was ordering a tomahawk and I expected the price, thats not the point. The ribeye was also a highlight: well-sized, tender, and cooked exactly as ordered, making it another great choice for steak lovers. The fettuccine with butter sauce on the side was on the average side, but still tasty and comforting with a simple, buttery flavor. Service was wonderful; the waitress was very sweet, attentive, but she let us enjoy our meal coming in at just the right time and made sure we had everything we needed throughout the visit. The bread, unfortunately, was the low point of the meal; it was fairly plain, basic Wonderbread texture and the chopped olive topping that came with it (and i love olives ) was a slight disappointment, as an olive oil and balsamic vinegar dip would have been preferred but that's my opinion. The butter was served cold, which made it harder to enjoy with the bread and didn't match the otherwise excellent execution of the steaks and pastas. As my Granny(G-Unit) would say "Y'all gotta do better honey" The beer was nice and cold, and between that, the perfectly cooked steaks, and the overall atmosphere of the restaurant, this first visit to Mamma Mia did not disappoint and is easy to rate as a solid 4.5-star experience but unfortunately there are no 4.5 star ratings on here, so you get a 4 star rating Mamma mia.Thank you for everything. Ultimately the bread that got you a 4...

    Pork chop is delish!
    Monika L.

    10/10 This is our new favorite spot!!! The servers, bartenders, and Chef are absolutely amazing! All very friendly people. They treat you like family here. Love the bar area. The food is outstanding! Highly recommend the pork chop and steak. The desserts are delish!!! If you are into flavorful food, and great service... then this is for you!

    Ribeye with bolognese
    Ludger Q.

    Came here for my birthday. Always wanted to try this place. Got the ribeye with a bolognese. For the price I think the food was just okay... What tasted the best out of our dinner was the calamari. The service took quite some time. But it did end up getting a little busy later on.

    Lasagna
    Natanya G.

    Such a cozy, nice restaurant! Welcoming staff. Attentive waiter. Delicious wine. Loved the complimentary bread with fresh pesto sauce served with it. Lasagna was exquisite! My friend had the sea bass and loved it. I'm so happy she chose this place for dinner!

    Mamma Mia Salad
    LaNae S.

    I called ahead and asked some questions about the menu offerings and then decided to make a reservation. I placed my expectations low. I now have to eat a gluten free diet, which ummm, Italian basically equals pasta. But I told myself there was salad and so, off we went on a Saturday evening. The waiter was so nice and made sure my food came without gluten. He even allowed me a substitution for my pasta without hesitation. The bar offerings were great and the wine selection was good too. The dining area is a little noisy when it's full. So keep that in mind for those who can be overstimulated. The service was great and while it wasn't fast, it was precise and predictable. Get the Saltimbocca Chicken, yum! And the burger is fantastic with hand-cut freshly made fries. The Mamma Mia salad is a winner as well.

    Nina W.

    Let me start by saying that we are always more than happy to pay for really good food and the food here is always good! We also feel that the menu prices are appropriate for the food and ambiance. Husband ordered the special seafood trio last night which was approximately 6-7 ounces of pan seared halibut, two medium sized shrimp and one average scallop. The charge was $95.00. Insane! We had an event to go to so we just signed and left. When I called today to double check and make sure it wasn't an error I spoke to a nice gentlemen who explained how much seafood prices have increased. Ok, I understand that however, I suggested that they quote the price when they tell the special in these cases because literally nobody would willingly order that if they knew ahead of time. Basically the response was that people eating there don't mind the price because they appreciate getting such good quality locally. Again, it is the principle. We will be back, but will never ever order a "special" again.

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    4 years ago

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    3 years ago

    Excellent. The bar was great for me to come in alone and eat while on the road. I had the filet and it was perfectly cooked.

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    2 years ago

    Everything was excellent! Taste, service, atmosphere were all great. We will definitely be back for more.

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    4 years ago

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    3 years ago

    Love this place. Just try it. The steaks are amazing!

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    5 years ago

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    2 years ago

    We went here to celebrate birthdays. The food was great and the service was too. We will be going back for sure.

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    8 years ago

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    2 years ago

    Amazing food and drinks. Service is top notch, the staff is friendly and also amazing. We go several times a month. It's a great place

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    Page 5 of 11

    Ask the Community - Mamma Mia

    How many vegetarian dishes are there?

    Do they have a kid's menu?? Update: called and they do have a kid's menu 😃?

    Age???,You can call. I don't think so, but I think they would make a small plate of pasta for a child. The are very accommodating.

    View All 4 Questions

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    Uricchio's Trattoria

    Uricchio's Trattoria

    4.1
    (579 reviews)
    0.1 mi
    $$

    We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

    This review actually breaks my heart to write this. I LOVED…read moreuricchios. I owned a downtown salon and would recommend my clients and friends to go there for dinner. My husband and I did date night there often when we were dating. The owners were so sweet and knew of Me. I moved out of Bakersfield 6 years ago. I was visiting my parents in Bakersfield two weeks ago who had never been to uricchios and I couldn't wait to take them to dinner there! I called ahead the day before and made reservations for myself, my mom and dad, and my husband. We sat down and the place was empty on a Saturday, just a couple tables occupied. My mom ordered a Cesar salad and it was warm! We waited an hour and 15 minutes and our food never came out. No one came and gave us an update but we kept getting sent numerous appetizers "on the house". Sodas were watered down. Bread was mediocre. Finally after an hour and 15 minutes we got up and left. Whatever was happening in the kitchen was not a good sign! They appeared to be struggling despite being not busy at all. I have never been more disappointed in a restaurant, my husband and I had to get in n out on the grapevine for dinner. I was so embarrassed that I even recommended for my family and my husband to do a dinner at uricchios, much less RAVED about it. I'm so sad what has happened to my favorite bakersfield restaurant, but all good things come to an end. I won't ever be back

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    Nasty bruschetta
    Nasty bruschetta
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    Luigi's

    Luigi's

    4.4
    (616 reviews)
    1.5 mi
    $$

    I can't believe I've lived here for so long without having experienced Luigi's! The hype is real…read more We went on a Friday around 1:00. We were told it would be 30-35 minutes, but it only ended up being 8 minutes. It was so nice to be in a restaurant with character, history and personality. Loved seeing all the old photos. It was noisy, but not from loud music, but from people chatting and enjoying having conversations. We order the red and white pasta, tri tip sandwich and pastrami sandwich. They do not skimp on the meat. Sandwiches were delicious. I enjoyed my pasta and side plate of salami, cheese and bread. To end our lunch we had the butterfinger ice cream pie. Chef's kiss on a great lunch. The staff at Luigi's doesn't skip a beat. Our water glasses were never empty. Even being busy, the service isn't compromised. Afterwards, we walked around their store. It was full of take and bake items, wines and deli items. I highly recommend people visit!

    I can't believe I've never written a review! This place is…read morea Bakersfield legend for a reason. Since 1910, they've been serving up amazing Italian food, and trust me...they've perfected it. Now let me give you the insider tips because this is one of those places that if you know, you know! So, If you want the patio (and trust me, you do), get there before 10:45 a.m. They open at 11, and those tables disappear FAST. Even on hot days, the misters keep it cool, and it's the perfect spot to enjoy lunch. This visit, I ordered my absolute favorite! THE Giovanna Salad with grilled chicken! I had to go light on the meal to save room the real star of the show: the Butterfinger Ice Cream Pie! The food is incredible, and the staff always makes you feel like family! If you're just passing through Bakersfield, do yourself a favor and make Luigi's a stop. You may think you've had great Italian food...but until you've been here, you're missing out.

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    Luigi's
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    Sorella Ristorante Italiano

    Sorella Ristorante Italiano

    3.9
    (707 reviews)
    5.7 mi
    $$

    The food is amazing! I got the Italian Trio (it's a lot of food!) and was so happy because I…read moreenjoyed all three dishes, though I took a lot home. Their lasagna is to die for, the bolognese will make you cry tears of joy. The chicken Parmesan was tender and the marinara tasted so fresh. Then the fettuccine Alfredo was the highlight of the meal for me, it was soooo creamy and cheesy and the noodles were perfect. After sampling everything, the fettuccine was what I ended up finishing in the restaurant.The other party members ordered a shrimp scampi with gluten free noodles and the sauce was rich and tasty. We also ordered a child's pepperoni pizza that tasted amazing with the marinara and seemed like it was wood fired. Our waitress was friendly and kind, and also very prompt, which we appreciated. We sat in a booth and enjoyed the ambiance, everyone in the dining room was chatting and having a good time. Will definitely be back!

    So everyone I work with recommend this place as I have never been. My Navy baby was taking me out…read moreto dinner, so we both said yes to this place. There is plenty of parking in the front and in the back. Decor isn't so great. Service was not so great. At the end once meals were payed couldn't get a server our way to get to go boxes, so I got up and got them myself. Food was mid‍. I was expecting to be wowed and it just didn't happen. The deep fried ravioli with the dipping sauce is delicious, not going to lie. My steak was a tough. The pasta was very al dente, something neither my daughter nor I are used to and now that we have tried al dente I can say I we are not fans. Shrimp scampi was a tad salty and oily, but the shrimps were cooked to perfection. Nothing special about the desserts. I am a huge fan of carrot cake and tiramisu and both were very underwhelming, especially the lemon tiramisu. The raspberry tea was good. The coconut shrimp were good. The egg thingy with peas was surprisingly delicious the flavor was there and it was cooked to perfection. The white pasta sauce was very bland. I have to admit the seasoning on both the chops and the steak was beautiful but it just carried too much char flavor and as I said meat was tough. Would I go back? Yes, I would give place another chance. Too bad my baby has gone back to Virginia for her next deployment.

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    Entryway
    Entryway
    Real Beef Stroganoff!!!
    Real Beef Stroganoff!!!
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    Sandrini's Public House

    Sandrini's Public House

    3.9
    (247 reviews)
    0.1 mi
    $$

    First time here, only came after 9pm beacuse I was hungry and alone lol…read more I had no idea this place turns into a night club or is a night club after certain hrs. This establishment didn't offer table service, all qr code and get up and get it yourself if your thirsty. That was a real turn off, especially when I got up to get drink #2 my food was gone when I was returning to my table. This place would've got 5 stars but the whole get up and get it yourself was a huge deal breaker. I ordered off the menu that was offered but I had seen online they do offer different food, so maybe after certain hrs they shut kitchen to just finger food. I got the bbq bacon burger with garlic fries and a side of onion straws. Burger 10/10 perfectly cooked, well seasoned and good size for the price. Garlic fries were ordered with NO SALT and they got it right 10/10! Onion straws also ordered with NO SALT and they got it right 10/10! Ranch 10/10. I ordered a drink called Hazelnut Chi Chi 100% 10/10! The only issue I have with the drink is that the menu says $11 but my bill showed $12.50, that is $1.50 they did not mention prior to me ordering the drink. As I mentioned after receiving my second drink and turning atound to return to my table my FOOD WAS GONE! My bartender did take care of me though so shout-out to the young man wearing the tuxedo shirt. He got my order remade to go. Other than being super loud because of live dj it is a cool little spot to have some awesome food. I do recommend and I will go back. P.s. they have rewards so don't forget to sign up.

    We came here the other night during a weekday and tried their DIY pasta special…read more The server recommend we try the pesto mixed with the alfredo, so we took his word and yup he wasn't messin around! That combination was fire. We ordered one with shrimp and penne, and the other with chicken and linguine. I also upgraded my adult beverage to a non-alcoholic drink, the raspberry no-jito to be specific ~ He offered to change up the fruit but I love raspberries so I ordered it as is. It actually contains zero proof spirits, so it does sort of taste like alcohol vs just some juice mixed with soda. It was actually refreshing so I'd be down to try the other flavors on the next visit. Service was super quick, friendly vibes all around, restroom was clean, and the restaurant noise levels were good enough for us to still have a convo. My only suggestion would be to grill those big ol shrimp at a higher temperature, the charred flavor would have really turned that pasta into an A plus. Other than that, we had a cool experience and we'll be back!

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.3
    (593 reviews)
    3.5 mi
    $$

    Busy at 5pm, we had reservations for 11 of us for another Birthday. First thing I noticed when I…read moreentered was all the waiting customers and the aroma of garlic which perked me up. We had a short 15minute wait. Jasper our waiter greeted us after being seated Drinks were brought out appetizers ordered salads and warm bread sticks soon followed. Jasper our waiter very cool Chicken Parmesan, for me and a 6 ounce sirloin cooked medium well for my wife Chicken tortellini chicken looked delicious as well I was impressed. Wife's medium steak was brought out super rare, Jasper apologized and returned it to the kitchen but he forgot about it he apologized again, when it finally came out, it was cooked perfectly this time, but very late. OG was very busy, all the dinners looked very appetizing no complaints. We went through a few bowls of their appealing salad and many addicting bread sticks. Jasper and a helper were kept busy. We brought an ice cream cake and were provided plates and forks. OG was very accommodating. No more birthdays hopefully for a while I'll return to OG again but probably on a weeknight

    Great to be back! Italian cuisine is the perfect comfort food. It's been about 5 months since my…read morelast visit, and I honestly kind of missed this place! It was great to return, and overall, it was a fantastic visit with service that was excellent from start to finish. The Grub: The Pasta e Fagioli was tasty and hit the spot 4/5 stars. However, the Chicken & Gnocchi While the broth and chicken were great, the gnocchi itself just wasn't great. 3/5 stars As always, the salads were fresh and delicious. My only hiccup was asking for no red onions on three separate servings, yet two of them still arrived with onions. Luckily, they are easy enough to pick out, so it didn't ruin my salad but instructiosn weren't followed.. 3/5 stars We ordered ths Chicken & Shrimp Carbonara 5/5 stars Very good! You could tell it was made fresh adding fresh Parmigiano made it great. 5/5 stars,The Chicken Parmigiana well done and very tasty. 5/5 stars. Steak Gorgonzola Alfredo is my absolute go-to. The steak was perfectly cooked, and the sauce was creamy and rich 5/5 stars If you haven't tried this one yet, go for it..! Other than the minor slip-up with the salad order and the gnocchi texture, the high quality of the meal and the wonderful service by the 2 staff assignedbto us made for a great experience. Can't wait to come back, ill try every quarter this time.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Mamma Mia - italian - Updated August 2026

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