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    Mancini's Bread Company

    4.4 (75 reviews)
    InexpensiveBakeries
    Closed 9:00 am - 3:00 pm

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    Bread Art Fall 2025
    Sarah K.

    We stopped in again and were surprised by this crazy bread art! Everything we took home was spectacular as usual. Service is great.

    Pepperoni roll
    Terri D.

    Quick stop for pepperoni roll (hubs fav) - good thing since there's no dine-in seating. Long filling roll, not greasy, light bread - pepperoni was bit bland (no punch of flavor). Solid product, esp for touristy area.

    Pepperoni Roll
    Cynthia F.

    Short and sweet review because it was a fast experience. Stopped in as I know a pepperoni roll is a Pittsburgh staple, and I Mancini's had great reviews on Yelp! It's a small bakery and it was crowded when we stopped by on a Saturday early afternoon. They kept the line moving and were handing out samples of a delicious pumpkin roll! Service was fast and friendly. The pepperoni roll was bigger than I expected, and we opted to get some marinara sauce with it. It was hot and delicious!! My husband and I both enjoyed it.

    Always a favorite spot when we travel to Pittsburgh! The friendliness staff and most delicious treats!

    Bread art

    Smells as good as it tastes! Delicious variety of fresh baked breads! Pepperoni rolls are delicious! Sourdough is my favorite! Don't forget to take in the artwork!

    Snowman of Bread
    Brianna G.

    The best bread in Pittsburgh! Fresh from the bakery is amazing but the quality of this bread is consistent even if you buy elsewhere. And how cool is this Snowman!

    Outside
    Jen R.

    Ah Mancini's Bread a family tradition! When we would come to visit da Burgh my Uncle John would go up to the McKees Rocks location or this one to get Bread. I remember smelling this bread being toasted and it brought back so many pleasant memories. So while we were recently in town I was gonna just pick some up at Giant Eagle but since we were on The Strip and saw this location I NEEDED TO GO IN. A lot of locals go and outta Townes's as they buy a bunch to take home and freeze for another time. I just picked up some bread, sliced and a small focaccia with cheese. The bread is worth it as is everything else.. that small/mini focaccia was delicious. The salty, herby goodness of this and the hit of that cheese hit the spot. This is carb heaven and worth it.. It's a small location but it has what you need. It's on The Strip parking is catch as catch can or ask locals about it. Go get you some stuff you will be glad you did.

    Tonya J.

    Best breads in the city of Pittsburgh reside here in Mancini's. Highly recommended. Cute bake shop with many options. Smells incredible.

    Selection
    Jason P.

    While I was out and about this past weekend in Pittsburgh, I heard the familiar gurgles of an empty tummy. Since it was a weird in-between meals time, I didn't want to grab something super heavy and there were no street meat vendors selling chicken on a stick. In this instance a pepperoni roll is the perfect compromise! If you're not from Western Pennsylvania (or *gag* West Virginia) then you may not know what a pepperoni roll is exactly. This on-the-go snack is like a portable slice of pizza. No fuss and no mess. A ready to go meal that was created in Wheeling, West Virginia. It features a flaky, light dough stuffed with mozzarella cheese and pepperoni. And while WVA may have invented it, Mancini's in Pittsburgh PERFECTED the pepperoni roll. Mancini's is another one of those Pittsburgh staples that locals just can't seem to get enough of. While their original bakery is in McKees Rocks, this smaller bakery gives an authentic taste of their original shop on the streets of the Strip District. It has all the good you'd find in McKees Rocks without the long line. And on warm summer days, you can walk along the sidewalk and get a pepperoni roll on the go! No need to even go in the store. I personally think this is the best pepperoni roll in the region. The pepperoni is always fresh and has great flavor. There is plenty of cheese without being overly gooey. And the bread. Oh Mymancini's it's good. But that's what they've built their name on isn't it? The other thing of note about their pepperoni rolls are the lack of grease. So many other shops drip and are soggy. That's not the case here. Perfectly crisped and no sludge in sight. One thing you may not know about Italians, is that we love bread. Bread in any form. And going into a family bakery is like walking into a candy shop. I always get a rush of adrenaline when I walk into Mancini's because I want to sample ALL of the breads. From focaccia to salt sticks. Rustic loafs to sourdough. Mancini's has it all and each carry treat is just as good as the last. I did end up walking out with a mini cheese focaccia this trip. Goodness I love bread.

    Pepperoni Roll
    Kelly F.

    I absolutely love their bread and their pepperoni rolls are amazing. We just happened to get there right when a batch came out of the oven and they were perfect. They also sell 8lb bags of bread flour for a super reasonable price. My homemade bread rises so nicely when I use this flour.

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    10 years ago

    Pick up some pirogue bread! Awesome! For desert, try the cranberry walnut bread before it goes out of season after Christmas!

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    13 years ago

    we got through 3 loafs of bread (and we arent big bread eaters) in less than 2 days. this stuff is delicious.

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    Review Highlights - Mancini's Bread Company

    Stopped in as I know a pepperoni roll is a Pittsburgh staple, and I Mancini's had great reviews on Yelp!

    Mentioned in 15 reviews

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    The Butterwood Bake Consortium

    The Butterwood Bake Consortium

    4.3
    (364 reviews)
    2.7 mi
    $$

    my wife and i went in for a little vegan sweet treat but left with a fantastic story of horrible…read morecustomer and amazing customer service. when an entitled customer came in expecting to buy a full cake day of, the employee was kind, polite, knowledgeable, and apologetic that the bakery does not provide whole cakes day of due to staffing. despite push back, she never got rude or frustrated. she provided them with a slice of the cake and finished the interaction with continued empathy. we were next in line and even then, she remained light hearted and positive. she provided amazing service to us and we got to talk about the arrogance and narcissism that some people carry over the best vegan cake and iced tea. for the woman who gave this small business a hard time, because it's apparent you frequent Yelp, if you are hosting a lot of people and driving almost an hour to a bakery: it helps to call ahead and confirm availability as well as planning ahead appropriately for large parties. don't expect customers to take your side and try walking with less entitlement.

    This is a decently popular, somewhat upscale cake and sweet shop. I decided to give it a try and…read morejust taste one of their classic frosted brownie. It was alright. Honestly nothing too special, and quite a bit more expensive than at other places in the city and in the area. The frosting was pretty good, pretty rich, but the brownie itself was fairly dry. Nothing really special about it. Portion was pretty good though. I may come back to try a few other items, but I just didn't find this place all that special.

    Photos
    Order counter
    Order counter
    Desserts are to die for
    Desserts are to die for
    Interior

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    Interior
    Kyle’s Cakes N’at

    Kyle’s Cakes N’at

    4.9
    (25 reviews)
    2.5 mi

    10 stars if I could! As a New Yorker living in Pittsburgh, I take my cheesecake seriously!!!…read moreKyle's Cakes N'at absolutely delivered. I got to try the plain cheesecake, buckeye, lavender, double chocolate, biscoff, and key lime pie, and honestly every single one was delicious! His cakes are made with alot of labor & love! What made this experience even more amazing, was getting to go behind the scenes and actually help make a ton of different cheesecakes. Such a fun, hands on experience getting to see Kyle in action and the amount of hard work that goes into every order. I loved hearing his stories about his childhood and his family influences. Kyle is only 31 and has owned his business for over 7 years! That's impressive. You can really see the passion behind his baking. He works incredibly hard and even sacrifices a lot of his social life to keep growing his business, perfecting his craft, and supporting his community. Small business, big story! definitely a spot worth supporting in Pittsburgh!!!!! Thank you Kyle & Lisa

    Kyle's Cakes N'at knows how to do cheesecake!…read more We came across their booth at the Greensburg Night Market and besides the four mini cheesecakes staring you down from the booth display... Kyle's nails marketing with a very recognizable and obvious logo! We immediately wanted to get a slice of the key lime cheesecake... and luckily snagged the last one. Prices seem high until you see the size and taste these cakes!! Quick and easy service, since it's all just slice and serving! Great vendor to find at any market!

    Photos
    Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
    Buckeye cheesecake with peanut butter buttercream and handmade chocolate hearts for a wedding cake.
    Display of Mini Cheesecakes
    Display of Mini Cheesecakes
    Gourmet Cookie gift box.

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    Gourmet Cookie gift box.
    Tous Les Jours

    Tous Les Jours

    4.6
    (72 reviews)
    3.4 mi

    I stopped by here this past Sunday with my family for our morning coffee. Every weekend we try to…read morehit up a new local coffee shop, and on this morning it happened to be Tous Les Jours. This shop is part of a larger chain but currently appears to be the only location in the Pittsburgh area. It's located in East Liberty and is really more of a bakery than a coffee shop. The inside is split about 50/50, with half dedicated to seating and the other half serving as a self-serve bakery. You grab a tray and tongs before walking around selecting whichever baked goods catch your eye. They also have display cases filled with cakes and other pastries that need to be kept refrigerated. For my coffee on this morning I went with a 16 oz hot honey lavender macchiato while my wife chose a 16 oz iced tiramisu latte. I have to admit that the name of my drink confused me a bit at first, but it ended up being a latte macchiato as expected. With that being said, I thought it was quite good. The lavender was light enough to be noticeable without overpowering the drink, while the honey added just the right amount of sweetness. The espresso was also present, especially on the finish, where it added both flavor and body. My wife also enjoyed her latte and appreciated the tiramisu flavors throughout. Outside of the coffee, we ordered a number of pastries. My wife chose the Crookie, which is a cookie baked on top of a croissant. My son picked out a chocolate-covered Belgian waffle, while my daughter chose the strawberry soft bread. All of them enjoyed what they ordered, and I think my wife especially loved the Crookie. As for me, I went a little overboard and chose a garlic and cheese croissant, a curry croquette, pork-dusted bread, and a sweet taro cream bread. All of them were delicious in their own way. The garlic and cheese croissant was a nice savory option, with plenty of garlic flavor and a crispy cheese crust. The curry croquette had wonderful warming spices that made it especially flavorful. The pork-dusted bread was definitely the most unusual item. The pork topping reminded me of Wild Bill's Beef Jerky, and somehow those savory flavors worked really well on top of the crunchy laminated bread. Last but certainly not least was the taro cream bread. I was impressed by how light it felt despite being packed with an impressive amount of cream filling. The bottom line for me is that I would head back here again in the future. I'm a sucker for bakeries like this and clearly ordered far more than my waistline needed, but everything I tried was enjoyable. While the coffee was good, the pastries are the real reason to visit, with the coffee serving as an excellent complement.

    We had heard the bakery was phenomenal and they were right. Wow! They have tons of amazing pastries…read moreto buy. Everything we got has been amazing. The best thing is the chocolate croissant. My husband also enjoyed the almond croissant. We have also enjoyed cookies and cheesecake. The egg custard pastry is so creamy and delicious. The butter Madeleine is buttery goodness. Everyone is really nice there too. All the food is great.

    Photos
    Mango croissant
    Mango croissant
    Curry croquette
    Curry croquette
    Garlic cream cheese bread in display

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    Garlic cream cheese bread in display
    Prantl's Bakery

    Prantl's Bakery

    3.6
    (392 reviews)
    2.8 mi
    $

    Came here on a cold Saturday morning because several have recommended this bakery on Walnut Street…read more Since it's just a small walk-in, we purchased a few goodies and took them to a cafe to enjoy them with some coffee. They have two cases of their delicious looking pastries, one table of discounted items, and a case serving hot items. Open that case and serve yourself the hot mini quiches and empanadas. Started with a mini quiche and a beef empanada. Hubby liked his quiche. I'm not a fan of olives and they were all over my beef empanada. Will not be getting that one again. The kind young lady behind the case helped us order our very first Burnt Almond Torte. It comes in different sizes and we chose the bar as it easily serves two. She even gave us sporks to eat it with. We really loved the Burnt Almond Torte. The inside has a soft, moist vanilla cake layered with a thin layer of icing and enrobed with more icing and topped with the buttery, crunchy almonds. We will be back for more.

    We, recently, moved to the area and decided to try Prantl's today. We ended up with the Burnt…read moreAlmond Torte Bar, a quiche, and an Empanada. I started with the quiche and enjoyed it; the crust was just average but the egg filing was very good. My wife was not a fan of the empanada so we will not get that again. It was around 10 hours before we tried our Burnt Almond Torte...wow! That dessert is something that I will eat again, and again. The toasted almonds were soooo good! They were crunchy, crispy, and perfect. The Bar Cake had a white cake inside and icing on the outside; it was heavily coated in those almonds. The person who assisted was knowledgeable about the items to a point; she did not eat anything in the bakery so it was by observation. Don't care, that Burnt Almond Torte is the real deal!

    Photos
    Inside Prantl's
    Inside Prantl's
    Inside counter and pastry display
    Inside counter and pastry display
    *SEASONAL* Pumpkin Sour Cream Bites

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    *SEASONAL* Pumpkin Sour Cream Bites

    Mancini's Bread Company - bakeries - Updated July 2026

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