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A restaurant that has beautiful views of the city. Good for special occasions. Service was great. Food was disappointing. Started off with the amuse which was tasty. Had foie gras mousse as the first course which was on the sweet side. The glazed sweetbread was well balanced and flavorful. The lamb was forgetful and inconsistent in the cook.
I visited Manhatta in FiDi for lunch on a Saturday and opted for a 3 course prix fixe menu. They offer both 2 course and 3 course lunch options. While dinner features a different menu and pricing as well. For my meal, I started with the smoked burrata, which was fresh and a great way to begin the meal.for my entree, I chose the spaghetti with zucchini, lobster and summer truffle. It wasn't that great. For dessert, I ordered the toasted rice millefeuille with rice cream and jam. This was absolutely delicious. I also had the chance to try my partner's dry aged burger and it was really good. The burger was so juicy and flavorful. If I had known how good it was going to be, I would've swapped my entree. Overall, the service was amazing and the food. Great experience and would return again.
We visited Manhatta on a Saturday for my birthday and had a wonderful experience. The restaurant is located on the 60th floor of 28 Liberty Street and offers breathtaking views of Lower Manhattan, the Statue of Liberty, Staten Island, and New York Harbor. Before our table was ready, we waited in the lounge area and enjoyed the incredible views. A thoughtful touch was the personalized birthday note waiting on our table when we arrived, which made the occasion feel extra special. The atmosphere was elegant but welcoming, and it was interesting to see that many other guests were also celebrating birthdays and special occasions there. We came for lunch and ordered the two-course lunch menu. To start, we had the "Beef Tartare" and "Fluke Crudo", followed by the "Grilled Sea Bass", "Dry-Aged Burger", and "Lobster Ravioli" for our mains. For dessert, we enjoyed the "Coconut Mousse" and paired the meal with red wine and the "Land of the Sun" cocktail. The restaurant has an excellent selection of red, white, and sparkling wines. The service was friendly and attentive without ever making us feel rushed.. We took our time, enjoyed the food, the drinks, and the stunning views, making it a memorable birthday celebration.
I was here earlier in the day for their Summer Restaurant Week, which is available daily for lunch for either $60 for 2 courses or $70 for 3. In comparison to their normal menu, this is decently priced, and it's nice that this place offers their lunch or weekends. Another nice difference here is that there was only one dish that was a supplement, being the beef tartare for $10 more. The staff was very friendly, with her being knowledgeable about the menu and giving good suggestions. You partially go here for the atmosphere, as it's on the 60th floor, and it was nice that the other side of the restaurant that is used for events was also open, so our group could see the views on both ends, including a nice view of the Statue of Liberty. The food in general was good with very nice presentations. To drink, I went with a complimentary sparkling water. They gave us some pretty good bread with decent butter to begin with. My appetizer of choice was the Fluke Crudo, with sungold kiwi, aji amarillo, and avocado. The crudo consisted of several thick pieces in a broth with a bit of avocado cream on top, while the kiwi was chopped. The fish was good quality, and the broth added a bit of sourness and sweetness. There was also a nice crunchy texture from some pearls, likely made from roasted rice or similar. This was overall refreshing and tasty. Another person got the same dish as me, and one other loved the Apulian Burrata, served with rose and lettuce kimchi, amaretto, and stone fruit. My main was the Dry Aged Burger, served on a seeded bun with koji onion, Cooper Sharp, and house-cut potato chips. The burger was juicy and cooked to a perfect medium rare and was very beefy. The sweet caramelized onions helped cut the richness of the meat while the cheddar added a touch of saltiness. There was also a shiitake-infused mayo, which added to the richness, though I couldn't taste the mushrooms much. The chips on the side were fine, though I would prefer fries, either frites or waffle style. It also came with a standard half pickle. Overall, it was a tasty burger, which highlighted the meat more than anything else, and as it was mostly about the beef, it reminded me the most of a burger from a handful of steakhouses or Rolo's. The majority of others enjoyed the Charcoal Grilled Sea Bass with corn, cilantro, and mussels escabeche, while one person ordered and enjoyed the Eliche Pasta with summer truffle, mushroom, and pecorino. In particular, the sea bass looked wonderful, and everyone loved this sauce. For dessert, I ordered the Lemon Verbena Semifreddo with fromage blanc and melon sherbet, which had an artful presentation like the crudo. The texture of the semifreddo felt a bit off, but I liked how citrusy it was, which was toned down by the melon sherbet. There were also small cubes of melon. It was tasty, but probably my least favorite of the three courses. For those who got dessert, the majority got and enjoyed the Chocolate Mousse with sobacha, malt, and corn silk ice cream. We overall had a good time here. It wasn't the best meal I've ever had, but it was certainly worth it for Restaurant Week.
Amazing views and food was incredible with huge depths of flavor. Came for their restaurant week which was a good deal
As I begin to pen this particular Yelp up for those who see my images and words, I have to admit that my experience didn't come from being an actual patron of the restaurant/bar but as someone on an assignment that found me working there for the night. Manhatta sits on the 60th Floor of 28 Liberty Street and when you walk into the place this is a very comfortable lounge to use should you be waiting for additional members of your party. Once upstairs the patrons can enjoy a panoramic view of the city and while it looks pretty cool during the day, in the evening this is simply magnificent and reminds you just how amazing NYC is. I only saw one section of the city based on where I was doing the work but it was so cool. Now the reason I decided to offer up some Yelping was based on the restaurant feeding the folks who were working. They served up a couple of different salads, a fish dish, a chicken dish and some potatoes. I had one of the salads, the chicken and the potatoes and since I am weird on fish dishes I left that for my co-workers. Needless to say this was some tasty stuff and my compliments to the chef. I was happy to be able to have seconds :) The facilities were great, super clean and spacious with private stalls that completely closed you in for extra privacy. While I don't mind the other types of them, these are very nice to experience every once in awhile. There was also a complimentary WiFi signal to use during the stay and that allows you to quickly share highlight moments with your friends or social media followers without using your own data resources. Based on the menu prices that I saw this is a pricy dining experience but its a classy one with good food and great views. The staff seemed very friendly which is always nice to observe but if you do pay them a visit try to do it in the evening when the view is spectacular.
Such an amazing dining experience in NYC! I booked this place for my dad's birthday and they kindly gave us a window seat with a stunning Manhattan skyline view. For around $78, you get a three-course lunch, incredible views from the 60th floor, and great service--honestly better value than most observation decks. The food was consistently good with no misses, and the atmosphere felt calm and local, not touristy at all. Perfect spot if you want to enjoy the skyline without the crowds.
I absolutely love Manhatta! It's charming, classy, romantic, and the food is delicious. Recently with the good weather in New York we've been getting into rooftop/high elevation dining experience. This restaurant lounge is situation on the 60th floor in the FiDi area. They start with a coat check on the first floor before welcoming you to the 60th floor. There is a bar area to sit at to wait for your table if it's not ready yet. They offer a lunch course menu, a bit more affordable compared to the dinner course menu. If you want to order a la carte, that's only from the bar area seating with is first come first serve. We got a reservation for lunch to do a celebration and they even wrote congratulations on the post card displayed on our table. While windows seatings are never guaranteed, when we came around 2pm on a weekend it wasn't completely packed and most groups were able to be seated near a window. From the 3 course menu food we ordered: - beef tartare - fluke crudo - sea bass with mussels - Berkshire pork neck - cheese plater - millefeuille Everything was delicious and tasted really fresh. I'm usually not a raw meat person but the beef tartare was prepared so well I couldn't resist! I love the rice crunch paired with the green sauce, it was irresistible. I don't know why but I was obsessed with the grilled okra in the Berkshire pork neck entree. Something about the combinations - the flavorful dry spice with the perfect smoky charcoal grilled complex - unforgettable. (I love my vegetables) The dishes were not only all mouthwatering but also pleasing to the eyes. I would highly recommend this place! The service was also excellent. It's the perfect place for a date or even celebrating something with family and friends. I also saw someone came by themselves just to enjoy the skyline view in peace.
Beautiful views on the 60th floor. Great staff always Danny Meyer style . Had prix fixe lunch menu.Beef tartar excellent had a crunch to it with a touch of kick. Fluke crudo beautifully presented taste great. Pork neck amazing pasta with lobster cooked well with truffles but not that tasty which they took back immediately and ordered the pork neck. Chocolate moose ok cheese plate standard but good. Wines always great selection.2 course 65$ 3 course 78$
Great restaurant in the financial district. The downstairs coat check and check in was very organized and easy. Beautiful views and great lounge and dining area. There was a bit of a wait to be seated but it didn't take too long. We went for restaurant week and really enjoyed the food. The burrata dish was pretty yummy. I did feel like it was missing something and I didn't quite see how the olive crumble fit with the dish. The burger was absolutely delicious although was definitely cooked more than a medium rare. However it was super juicy and I loved it so I can't complain. The campfire mousse dessert was so yummy. For some it may be too sweet but I loved it. Service throughout was great. Would definitely recommend for a panoramic dinner experience at a reasonable price. Food was also pretty good.
This sky high FiDi restaurant on the 60th floor of the 28 Liberty St. tower was the perfect place to celebrate the semiquincentennial of US Independence Day with its commanding view of the Brooklyn Bridge and New York City skyline. On a rainy 4th of July, it was nice to be indoors while still enjoying a perfect view of the fireworks. The chicly decorated bar and dining room was decked out in red, white, and blue balloons, a cornhole tossing station, a skee-ball machine, a hotdog cart, a Photo Booth, and an open bar serving patriotic jello shots and themed cocktails. The staff was warm and cheerful, passing out hors d'oeuvres and desserts throughout the night. The buffet featured all American classics like chunky Buffalo chicken wings, tender porchetta, and delicious cheeseburgers fresh off the grill with koji onions and Cooper sharp cheese. The crowd was a mix of young and old and everyone was well dressed. I would definitely go back to celebrate a special occasion.
Run don't walk to try Rebecca Choi's dessert menu at Manhatta. We had some ice cream with honey and all of the components were just magical together. The entire meal was lovely and the service and view are incredible.
We came to Manhatta for Restaurant Week with high expectations, especially given the restaurant's reputation and the level of experience it clearly aims to provide. Unfortunately, while the food was exceptional, the service and overall hospitality left a lot to be desired. My wife made the reservation, and we arrived about 10 minutes early because I wanted to be respectful of the restaurant's time. This was our second time and we were excited since it rained the last time we were there and weren't able to see the beautiful views from the 60th floor venue. We were seated temporarily in a small booth across from the bar while waiting for our table. From the beginning, the experience felt a bit off. When I asked the hostess where the washroom was, she pointed down the hall and mumbled the directions without even looking at me. Not exactly the warmest welcome. What bothered me more was what happened while we waited. THREE different window-side two-tops became available, and each was given to couples who arrived after us. I understand that seating arrangements can depend on reservations and table assignments, so perhaps one or two of those parties had earlier reservations. But seeing three separate tables open up and repeatedly watching later arrivals get seated made us wonder why we were being passed over. We were eventually seated in a booth farthest corner of the restaurant, without the view that is arguably one of Manhatta's biggest draws, after watching several other couples who arrived after us get seated. The wait staff were friendly, but the service was painfully slow and forgetful. Our drink order (a signature cocktail and a glass of wine) which was ordered at the start arrived after we had already finished our first course. My wife's wine finally arrived just before our main course, while mine showed up another 5-10 minutes later. My water glass went more than 15 minutes without being refilled on multiple occasions. On two separate instances, we were asked whether we wanted bread, said yes, and then simply never received it. I realize that complaining about bread and water may sound petty, but that's really the point: at a restaurant that is clearly trying to deliver a Michelin-level dining experience, the details matter. Slow drinks, forgotten requests, empty water glasses, and an indifferent greeting add up. And the frustrating part is that the food was incredible. The beef tartare was outstanding , the fluke crudo was divine, the charcoal-grilled sea bass was delicious, and the burger was arguably one of the best I've ever had--even compared with the double Wagyu burger at 4 Charles. The kitchen absolutely delivered. Unfortunately, the service never came close to matching the quality of the food. The staff did eventually recognize that I was visibly unhappy and removed the drinks from our bill, which I appreciated. But by that point, the damage had been done. Manhatta has an incredible setting and a kitchen capable of producing truly memorable food. But for the prices and the level of experience the restaurant is clearly positioning itself to offer, the hospitality needs to be significantly better. Exceptional food can only carry an experience so far.
My partner decided to go to Manhatta for his birthday. In every aspect, Manhatta is totally Five Stars all the way. Being located on the 60th floor overlooking the financial district, the view is awesomely impressive. As all the walls are glass for a better view, grab a set next to one and enjoy being on top of the world. And the view isn't all about Manhatta, there is also the impeccable service and uniquely delicious food. I started with Live Scallop with Champagne and Caviar Beurre Blanc; incredibly delicious. I then had a Veal Agnolotti with foie gras, cider and porcini along with some aged duck breast. It just doesn't get better than this. read more
3 months ago
2 years ago
Update 2024: We returned and the food was good, but service was not like the first time. Also the chef did not acknowledge us at all at the chef's counter. read more
2 months ago
Went here for my birthday, we were late due to traffic and they accommodated us graciously. They knew us by name immediately and we were waiting by the bar enjoying the view. As we sat down we were presented with the menu (seems to change with what's fresh and is always creative and good) We got the 4 course meal and every bite was delicious! The courses we selected were: Hudson Valley trout: a raw appetizer that tasted like ceviche served with an interesting shaped blue tortilla and cucumber ice. Raw sweet shrimp: delicious raw shrimp in a soup inspired by gazpacho flavored with pistacho and cardamom Foie gras: deliciously seared and creamy and lightly smoky (my favorite) Spanish octopus: delicious bold appetizer perfectly grilled and spiced Entrees: Duck breast: delicately roasted, seasoned like Chinese five spice, tender and in a complex sauce, served with a rich cut of duck leg Sea bass: inspired by curry, but made with a spiced creamy pickled asparagus mixture, perfectly seared (skin was crispy and meat was tender) Dessert: -strawberry and rhubarb with strawberry ice cream: looked inventive, I didn't try but heard it was good -toasted rice Mille feulle: tasted like a more delicate version of napoleon. Not overly sweet, perfectly crispy and creamy But there's more: There were freebies like the caviar amuse bouche (maybe even our favorite?) and delicious fresh sourdough bread with Vermont butter, kiwi palate cleanser at end, and two chocolate cherry macarons with the bill. I also got a free little birthday cake which was key lime mascarpone with lavender and edible gold. Every course was accompanied by clean utensils and a ceremonial presentation of the dish. Waters were filled promptly. Drinks: we tried the berry me in manhattan (delicious based on baijiu), the purple rain (bold tequila) and the tropical thunder (delicious creamy passionfruit drink based on gin). We paired our desserts with cappucinos (strong and aromatic). Service was prompt and non intrusive. Felt like they read our minds! We haven't gotten service like this in a long time. It was truly a delightful evening that we enjoyed greatly and well worth the price. read more
6 months ago
Never in my entire life have I experienced an establishment so welcoming, hospitable, and caretaking. I went a few days ago around 3pm for a mocktail and something to eat. I am under 21 and I saw this place had mocktails so I decided to come and try it out. By far THE BEST mocktails I have ever had. I cant even IMAGINE what the food is like! Everything was stunning, and of course were the views! The restaurant was so clean and well kept. Needless to say I will be back, with not just me next time, but also my friends and family. Because of the experience I had as someone under 21 in some restaurants, I was hesitant to go. However, Manhatta went above and beyond and treated me like a normal paying customer (which I am!), and that is why I tipped them very well! Good job Manhatta, you will be having Manhatta recommendations from me! read more
Wow wow wow! I came here with my girlfriend for our anniversary and it was one of the best dining experiences of my life. The service was absolutely incredible. Every single worker from the hosts on the ground floor to the servers on the main floor, said happy anniversary to us and were extremely attentive. It made our experience all the more memorable. The food was exquisite and the flavor profiles of each dish were thoroughly thought through and the attention to detail was obvious. My mind exploded with dopamine and euphoria with some of the bites I had that night. Unforgettable experience. I highly recommend Manhatta. The food, the service and I haven't even mentioned the one of a kind view. From the top down, what an extraordinary experience. read more
7 months ago
The staff were so welcoming and friendly! Our bartender was so nice. We didn't make a reservation however we got lucky, people were leaving at the same time so we got a spot at the bar. We just wanted to get a quick lunch specifically a burger is all I was craving. It did not disappoint! The food was delicious and the view was amazing! read more
7 months ago
The view was decent, but the signature cocktails were bad, the restaurant food was just average, and we had to wait a long time at the bar before being seated. read more
1 year ago
WOW! is all I can say about this place. Fine dining at its truest with the best food and the best ambiance. the Brooklyn drink is a sweet cherry vanilla cocktail but it has a strong punch. it was the perfect start to our 3 course meal. The fish was so fresh and paired so well with the tangy sauce. The scallops were grilled perfectly and paired well with a milky ranch dressing plus caviar! We got bread in between the courses with butter. The star of the night was the steak. Juicy and delicious! It's best to book right before sunset so you get both the views of the skyline during the day and night. Staff were amazing and friendly. It's such a special place so definitely check it out! read more
Maybe the best restaurant I've been to in my life. And I've been to a lot of restaurants! From the incredible food and drinks to the outstanding service and hospitality, bundled with the most striking views, Manhatta deserves all the hype and then some. My husband and I went to Manhatta five years ago and made the AMAZING decision to return. Boy are we glad we did! Every single person we encountered wished us a happy anniversary. The nicest staff ever. Service was like watching a beautifully orchestrated ballet - all of the staff had a job and they performed it perfectly. And oh my goodness the courses were all SPECTACULAR, with some of the greatest bites I've ever tried before (talking to you, veal agnolotti!) The amuse bouche was a fun (and delectable) surprise, and the desserts ended the meal with a bang. Everything is delicious! The views are spectacular! What else can I tell you? I spent 3 hours there that flew by. I could've stayed all night. We'll be back soon!!! read more
1 year ago
The views, the service, the drinks, THE BURGER. I ordered their East River, Manhatta(n) and Irish Kapé. All were fantastic. The burger had big rich taste but it wasn't heavy. This place is pricey. It's definitely a pay day place. They also have binoculars at the bar that you can use to scope the city. I didn't think my experience could get any better until we asked for recs for another bar and they came out with 3 different sheets of paper with 3 different types of updated bar vibe recs. I'm invested. read more
Chose Manhatta, for my wife's birthday dinner, after MUCH pondering & cynical assessment of prior Yelp reviews...born & raised NYer so it's not my fault! We arrived at the downstairs reception desk and my wife was immediately greeted with "Thanks for joining us this evening & let me be the first to wish you a Happy Birthday". Nice! We take the elevator to the 60th floor & are immediately greeted with "Your table is ready and we'd like to wish you a Happy Birthday and hope to provide you a memorable experience." 2 more Birthday wishes before cocktail & food menus are delivered. Some may think overkill, not us! We found it really terrific that the staff was so well informed & kind. Ok. The cocktail menu & four course menu (you can check them here) are so creatively considered & so wonderfully executed. Just an exceptional experience from description, service, presentation and taste. Simply outstanding! The lobster carpaccio. Live scallop. Duck. Steak. All just WONDERFUL. Save up & treat yourself to their 4 course menu with wine pairing. It's absolutely memorable and an indulgence you deserve. GO TO MANHATTA. It's an extraordinary pleasure...ohhhh and the views are magical! read more
2 years ago
Food 9/10 Went for a birthday dinner. The hamburger was surprisingly good, which we ordered at night even though it wasn't on the dining area menu. The team was nice enough to allow us to put in three orders, in addition to the three course meal we put down. I was so stuffed at the end. The red wine was very smooth. All three courses were very solid, the duck was my least favorite part, as I felt like it could've been more tender / flavorful. Their desserts were very delicious, so delicious that I forgot to take a photo. But the star of the show was actually the hamburger, which thoroughly shocked me. I usually never eat hamburgers, so I guess this was a very pleasant surprise Atmosphere 10/10 Gorgeous skyscraper view of the city. It was beautiful to be seated facing north by the window, watching the sun set as we enjoyed our meal. Very spacious and sleek modern design. Service 10/10 Amazing service and hospitality. A great experience. read more
10 months ago
Gorgeous spaces. Amazingly friendly wait staff. The main issue was we waited so long for our food. We were there for over 2.5 hours before getting all of our courses. The food was pretty good for the price. The desserts were amazing and we loved the sea bass. The handicapped bathroom definitely needs to be cleaned. Oh! Also, the reservation said to arrive 10 minutes early. Our reservation was for 11:30. We arrived 10 minutes early and the doors were locked until 11:30. Then we had to wait in the lobby for an additional 10-15 mins. I recommend the restaurant only allows reservations for 11:45/12 read more
8 months ago
Celebrated my husband's birthday at Manhatta, it was such a unique experience from the moment you step through the doors, the staff makes you feel welcomed. The food was absolutely delicious. I wish I would've requested to sit by the window to be able to enjoy the city views!! read more
10 months ago
Exquisite from start to finish! From the moment we stepped through the doors, we were greeted with warmth and professionalism. As we entered the restaurant, it was a whole experience. The diverse eclecticism of the staff made me feel that all was good in the world and the food and drink was even more thoughtful and procured than the people in front and behind the scenes. Every bite and sip, an unexplainable sensation of intention and opportunity that paired perfectly together. By far, one of my top 5 restaurants I have had the privilege to experience...oh yeah, did I mention the view!!! All I can say is, Thank You! read more
Visited for lunch and was pleased to see how bright the entire restaurant was, with huge windows providing beautiful views in multiple directions. While I'm not aware of any enforced dress code, most people were dressed nicely. The atmosphere is fancy yet relaxed. For the food, I started with a side of squash while others at my table enjoyed their appetizers. This was delicious with a wonderful egg salad base. As a main, I had the American Wagyu Bavette. The steak was wonderfully cooked and had a good amount of marbling. The sauces paired well, the eggplant was enjoyable, and the tomato was a fun touch that provided a sharper flavor on the plate. Finally for dessert, I had the chocolate tart. The filling was nice and gooey while the tart shell was fairly standard. Overall it's a wonderful place to eat if you want something nice with a great view. We weren't seated by the window but could still look up and see plenty of famous buildings including 70 Pine and 8 Spruce from a new angle. read more
I came here to recover from a borscht highway robbery Yes you read that right. If you read my last review, you'd see I semi accidentally but mostly through my general trusting nature (and overall social anxiety) refused to call out an up-charge (tip display dichotomy) on an amazing Eastern European meal down the street) Me, as a Michelin guide fangirl, immediately pulled up the app and tried to see where I could get in last minute to resurrect this depressing C train ride down here. Manhatta showed up and I immediately got bar seating The drinks are all INCREDIBLE!! I also got the olive oil cake for dessert and it was one of the most balanced, tastiest, desserts I've had here in NYC. They weave a little molecular gastronomy into it as well with the freeze dried at strawberry element. The service is incredibly warm and the view is the best in FIDI if you're looking for that!! I wish I came here for lunch. I cant wait to come back read more
2 years ago
We finally came for brunch. It's just a a treat! The service is super friendly. Love the NY themed cocktails. We tried the Brooklyn n Chinatown. The oysters are so fresh. Sam our severs was so knowledgeable n friendly n courteous. It was an amazing experience. The view breathtaking. If you love any views this is a unique place to view it. read more
2 years ago
4.5 star review! I came here with a few coworkers and we all had a great time! Manhatta is a restaurant located on the 60th floor with amazing views of the city. If possible, I would recommend to try requesting a table by the window. We came on a Wednesday evening and the dining room was very full the whole night. We opted for the 4 course menu - I tried the lobster carpaccio, live scallop (which is not actually fully raw since it is seared), code and toasted rice mille-feuille. The dinner also included an amuse bouche which was a tart with caviar, sourdough bread, a palate cleanser sorbert and mini macarons to finish. Everything was delicious! The one dish that I thought was just okay was the cod. Cocktails wise, I tried the "Body Language", "Look to the Cookie" and "Irish Kape". The cookie cocktail was so delicious, I highly recommend this one. I was a little disappointed by the Irish Kape - I was excited for the Ube cream on top but unfortunately could not taste much ube. Overall, service was great as well. The only small nit was that they got some of our orders mixed up within our group a couple of times. read more
9 months ago
2 years ago
It's been a while since I came here for Restaurant Week, but my mom still raves about the tartare to this day. I loved all of the dishes we tried. The tartare was so tender but not heavy at all. The flavors were refreshing. The oysters were so sweet. I loved the sauce that came with the soft hamachi. The gem lettuce salad was so savory. The grilling of the lettuce was something I never imagined, but it worked so well. The bavette was soft and tender. The cabbage was I believe slightly pickled. The chicken a little bit on the saltier side for me but still very tasty. Desserts were too sweet for my palette, but the texture of the tart was amazing. Loved the flakiness. The service was stellar. The views were amazing. I highly recommend coming to Manhattan. read more
We bought tickets for Manhatta's New Year's Eve dinner party and it was such a great experience. Right from the start at the entrance we could feel the incredible vibe and service. As we walked in, the coat check was right after the check-in. Then we were welcomed with some champagne toasts. Afterwards we were directed to the elevator taking us to the 60th floor. Upon entering we found the whole floor was prepared for the party. We could see Freedom tower right next to us, midtown all the way to Chrysler building, Brooklyn bridge and East river all the way to Hudson. Amazing views. In the middle was the huge main bar serving all sorts of drinks, unlimited!!!. There were two more temporary bars setup in each wing to serve the drinks from the party menu. Servers were walking with bite size appetizers throughout the night. There was raw bae with shrimps, oysters, lobster, clams and few other items. Dinner entree was served for 3 hours that included mac and cheese, salads, Korean chicken slider, pizza bites, reuben and many more. There was unlimited caviar, crazy!!! Afterwards they served hot chocolate with s'more, strawberry and cinnamon donuts. We got about 10-12 drinks with different types of hard liquor, all made elegantly by extremely skilled bartenders. Throughout the night, there was live band playing music all the way till midnight. The place wasn't crowded, just enough guests to make it an enjoyable event. Lots of new year swags like hats, tiaras, whistles were spread around the floor. Servers were on their toes, cleaning out tables before even we can walk away for few steps. Restrooms were very clean and well maintained. I was so impressed. I'll surely come back to try a regular lunch or dinner here. read more
One of the best restaurants high above NYC. Set in downtown Financial District on the 60th floor the restaurant faces uptown with views up to midtown. They have a few sets of binoculars by the window so you can discover the view of the city. The food is delicious and good value for a nice dining experience. They have two prix fix menu options three and four courses for $115 or $145. Highlights include, the tuna with uni and a yummy broth, scallop, soft shell crab, and the beef. I also enjoyed the milk chocolate dessert and the corn dessert. Service was fantastic, very attentive, helpful with synchronised service. read more
If you're thinking about stopping by here- do it. The views of Manhattan are amazing. Make sure to grab a reservation or else you may not get in or may have quite the wait. I've been twice & each time is magical. The views during the day time are spectacular & the night time views are so beautiful. Come grab a drink & an app or come for their 3 course meal. You will not be disappointed. read more
The resaurant was right across from the Federal Reserve Bank with a nice welcome area. It was minutes walk from our hotel. We were one of the few to arrive first for Sunday's lunch, the speedy elevator impressively shot up to the 60th floor. Arriving early was great, we had unobstructed (diners) views of Manhattan, Brooklyn and the river that wrapped around Manhattan, in the empty dining room we felt free to take some photos. Shortly after the restaurant filled up. I started with a Chablis which took while to arrive and taken to the wrong table. The somm didnt seem focused. Perhaps this restaurant was more of a evening place. We had a few appetizers my beef tartare was well made handcut compare to a "French" place that served it grounded!! The crispy keropok cracker worked so well. The hamachi crudo was good but didnt wow. The asparagus buratta was a better appetizer. The kiddo had the burger and they kindly served all the sauces on the side. The pure soft buns and patty combination was indescribably delicious I could understand why the five dudes who arrived with us only ordered that. The steak was delicous and the trout I had was also good. The dessert was a chocolatey tart it was delicious too! The service was hit or miss lacking the high end restaurant standard or enthusiasm and the restaurant had a high number of "touristic" visitors for the view. We came for the food and service firstly but perhaps the great view took abit of that away. It has great potential!! read more
1 year ago
What a splendid lunch dining experience we shared at Manhatta recently! Located in the ear-popping 60th floor of this grand island building, we entered a gorgeous space of floor to ceiling windowed views of the city, its rivers and Burroughs. The wait staff and associates were dedicated to their craft. The beverages: cocktails, wine and NA options were well thought out and balanced beautifully with our food. Do try the Neighborhood Manhattan, their take on the classic cocktail. Exquisite. We shared the Burrata appetizer with an amazingly flavorful blood orange twist. It was grand. The Burger entree was to die for, particularly with the Squash side! High Recommendations, indeed. read more
The location is beautiful. The service is amazing. The food is very good but not quite on par with the ambiance and the service. Raw Sweet Shrimp pw/ rhubarb, horseradish and sugar snap peas - very good, but the sweet shrimp at sushi restaurants is much better. Blue Fin Tuna and Unin with smoked tomato, peanut and thai basil - it was a very clean neutral flavor, not much depth. Live Scallop with Courgette, chanterells, and tomato - we requested the sauce to be on the side, which was a good call. The sauce would have been a little too heavy. The scallops were cooked perfectly and this was the best appetizer option in our opinion. Soft shell crab with buttermilk ramp dressing and caviar - The batter was a little too thick and the sauce a little heavy. Dry Aged duck with pistachio, fava bean , candied black olive, strawberry - soft, good standard choice Ribeye of Beef with caraflex cabbage, smoked beef heart, and sauce charcuterie - very good choice I would come back for drinks and the view. read more
9 months ago
My husband took me here and it ended up being one of the best surprises ever. The food was incredible full of flavor, fresh, and made with real care. The service was warm and the whole place had such a cozy vibe. It honestly felt like a perfect little getaway in the middle of our week. We'll definitely be coming back. read more
2 years ago
Had this place bookmarked even before Covid... finally made it here for a very special birthday celebration! We opted for the dinner four-course prix fixe. Everything was delicious and beautifully presented. The absolute standout was the live scallops which I could not stop raving about. I had had many scallops at many high-end restaurants, but these really blew me away by how fresh and tender they were. We placed a second order for these a la carte because they were so amazing. The entrees were cooked to perfection. I especially appreciated the creative accompaniments such as cabbage puree. The chocolate mousse dessert was incredibly rich and smooth. The entire meal had no weak link. Oh and the cocktail that I had... it was called Chinatown with some really interesting ingredients that I was very skeptical of, but somehow it worked, like magic. It was delicious in a savory way and reminded me of Chinese food. Can't explain, but must get! The view in the dining room was great, but it was even better in the bar on the other side of the floor. I'd return for another Chinatown cocktail at the bar lounge... read more
The 180 degree skyline got me. Almost floor to ceiling glass with unobstructed view of Manhattan. Great, swanky, hip ambiance. Bar when you first walk in, then the restaurant in the back. I love the atmosphere. The food was amazing, I got a whole taste of various things and I totally loved them all. Same for the drinks. All gin infused. Staff were very helpful and attentive, even removed an unwanted item from our bill. I appreciated that. It was worth the visit and I'll go again. read more
Views. First thing that you need to take in when you arrive at the restaurant. Overall this is an elegant establishment, which donning casual attire will make you feel undressed. I came here for lunch and it was quite lively; it was crazy to witness a proposal go down during my luncheon. I had the Hudson Valley Trout with turnip, shiitake and nori. The hollandaise was generously applied on the trout. Overall the dish was solid and the trout itself was very clean and fresh. It's an expensive place, but am curious to come back for the dinner menu. Perfect place to bring someone who wants to absorb the heights and take in the view of NYC! read more
It has 1 of the best views of any restaurant in nyc, so if you're into that then it's a must try just from that standpoint. The food was well executed, but nothing was truly surprising at this price except maybe the dessert. The white chocolate mousse texture just felt like a chewy cloud. Other than the dessert I really liked the hamachi, but it wasn't all that different than what you can get at a decent sushi spot. I'm not sure I'd go back unless I needed the view or had another reason to go back specifically. read more
Run, don't walk, to make a reservation at Manhatta for a special occasion. This place blew my expectations out of the water. First off, the view. We sat in the corner room, so you can get a beautiful view of the city, and catch a glimpse of the sunset. It was stunning. I could not get over how beautiful it was. The food was also incredible! I love the experimentation with flavors and the presentation of everything was STUNNING. And!! It all tasted delicious! I think the pricing is fair given the food and experience. Big Eye Tuna with foie gras, artichokes and moscatel vinegar: 11/10 I have never seen tuna displayed like this or with these combinations of flavors. I absolutely loved this dish for so many reasons, so if you like tuna and foie gras, do not skip this one. Live Scallop with seaweed beurre blanc and maple cured trout roe: 9/10 These scallops were delicious! the sauce was also incredible. I loved every bite! Foie Gras Chawanmushi with shiitake and coffee ponzu: 10/10 This was incredible. Such a unique dish that takes influence from so many different cuisines and they did an incredible job. It's Japanese inspired but the flavors have French influence, and they crushed it. Super homey dish. Barbecued Eel with bone marrow and red wine: 10/10 This dish was delicious! A fancier display of Japanese unagi / barbecued eel. The flavor id the same as that, but it is one of my favorites. Ribeye of Beef with caraflex cabbage, smoked beef heart and sauce charcuterie: 8.5/10 It is a well cooked cut of beef, but it was nothing special. I personally didn't like the sauce, but the cabbage puree was unique. Dry Aged Duck with pistachio, fava bean, candied black olive, strawberry: 9.5/10 This duck was exquisite. The display was stunning with the green from the beans and the red from the strawberries. The duck was cooked well, and they gave us plenty! I think I would have preferred for the pieces to be thicker and it was kind of cold, but otherwise it was good. I wish they had better desserts, as I didn't like any of them, but the whole meal was still perfect. read more
First time trying Manhatta and it was during lunch during restaurant week Feb. 2025. Service was great from beginning to end. The hostess in the lobby was aware of and acknowledged my notes on the reservation for a birthday celebration. Food was delicious and presented beautifully. We were seated at a table by the windows and enjoyed the view. read more
2 years ago
From the service to the setting everything about Manhatta impresses. It's great to see Manhatta make a strong return (after being closed during COVID) and having dined both pre and post COVID can confirm that quality and attention to detail remain unchanged. Whether you get the three or four course meal ($115 vs $145), the only difference is whether you go with a dessert to finish. Each portion is what they call the 'perfect Goldilocks' amount, leaving you satisfied, but not too full. I found that between the amuse bouche, bread and the main entree that this was generally true, and left satisfied (vs still hungry at some of these fine dining establishments). The standout dish (to me) was the scallops. The sauce, a combination of seaweed Bjerre bland and maple cured trout roe, was fantastic and the perfect level of richness to pair with the scallops. If you're feeling daring you can also dip your leftover bread in the sauce (which I'm not ashamed to admit I did). Most will also go with the 'ribeye of beef' which is satisfying, but the accompanying caraflex cabbage is a bit too vinegary for my taste. Overall, whether you're celebrating a date or having a business power-meal, you won't leave Manhatta disappointed. Plus, the view from the 60th floor certainly doesn't hurt. read more
Absolutely stunning views and vibes, well-crafted cocktails, stellar service, and delicious food. This spot was in my bookmarks for a while but finally got a chance to visit for a special occasion. The host/hostesses and servers were aware of the special occasion and definitely made us feel celebrated. The server walked through the menu and answered any questions. We chose the 3-course meal: a hot or cold app, entree, and a dessert. To start, we were presented with Brooklyn-based bakery's sourdough bread with butter from a Vermont-based creamery (I think) and an oyster amuse bouche. For apps, we chose the blue crab & caviar and the barbecued eel with foie gras. They were presented and explained while its paired sauces were poured at table-side. The barbecued eel with foie gras was absolutely delicious - savory and sweet paired with the creamy foie gras was a great mix. For entrees, we ordered the dry aged steak (medium rare) and the grilled squab. Similarly, sauces and accoutrements were poured table-side. Both of us preferred the grilled squab as it was tender, flavorful, and the accompanying lobster ragu was delicious. Following our mains, a lemon sorbet with marshmallow and meringue was presented as a palate cleanser. From the dessert menu, we chose the chocolate cremeaux and chai tea cake. To our surprise, we received a complimentary dessert to celebrate our special occasion (Thank you so much!). I ordered a cocktail - Look into the Cookie - to wash all the food down. It was sweet, smooth, and creamy - I thoroughly enjoyed the flavors of black sesame and rice. All in all, although a bit pricey, it was well worth the visit and meal. Recommend coming for a special occasion or for a wonderful meal and experience! read more
More info about Manhatta
28 Liberty St
Fl 60
New York, NY 10005
Financial District
Directions
(212) 230-5788
Call Now
Visit Website
https://www.manhattarestaurant.com
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Ask the Community - Manhatta
Is there à la carte menu besides course menu for dinner time?
The main dining area is a set multi-course menu (2 or 3 course lunch, 3 or 4 course dinner). You can also sit at the bar, which has an a la carte menu including many of the same items. In my experience they have great customer service here, and can…
Can you see the sunset from this restaurant?
You are really facing north and east. The sun will set "over your left shoulder" as you look out the window. While you will see the golden hour light, you wont actually see the sun set. Caveat, I cannot recall if there are any west facing…
When are you officially open?
How much money should I budget for the restaurant?
That's a good question, Fairriana. The budget depends on what you're trying to have. For weekend brunch, perhaps around $70; but for dinner $100 should suffice. That is outside tax and tips. I also recommend bringing your camera. The view from up…
Just out of curiosity, is there an age limit? I saw many different types of drinks on the menu, curious if you have to be 21+ to eat here.
No age limit to eat there. Dress nicely and bring plenty of $$$$$$.
How long does it usually take to finish their prix fixe dinner? thanks in advance
About 90 mins to two hours but they are SO accommodating so if you need to be in and out faster, just let them know!
Is a reservation required?
No, a reservation is not required, but it's best to have one during popular times. Reservations can be made through the Manhatta webpage 30 days in advance. They also have two bars where they serve the same menu. Enjoy!
I'm traveling with my 5 year old daughter, would it be okay to take her with me here for lunch?
It will depend on your daughters taste buds and if she likes the food they have, they do not have a children's menu.
Do you need to reserve a spot at the bar, or can you just walk in? Especially asking for Saturday on valentine days weekend.
Yes, you can just walk in to snag a spot at the bar! It does tend to get busy during peak hours, but there are several tables as well as a separate lounge area with couch seating.
Wouldn't find dress code anywhere?
There's no dress code, but it's a special occasion restaurant. I wore a sports coat without a tie. The women I was with dressed nicely. Don't be that person in a tracksuit.
Do i have to make a reservation to just eat here?
I believe they accept walk-ins but for a prime hour dinner, reservation is a must.
Where is the best window seat in the house?
There's no real "bad seat" as you can see the view from nearly everywhere and there are binoculars dispersed throughout the restaurant. You can ask for a table next to a window though.
The restaurant looks amazing. Considering booking a table for lunch, as a surprise for me and my boyfriend, but is there also a pre-fix lunch menu or is it just for dinner? Kind regres
For lunch I saw a menu For dinner - prefix Enjoy!
Can you go for drinks at the bar only or is a food reservation required?
Yes you can. I recently went and was told by the young woman working the coat check that you are free to go up simply for drinks but its best to get there around 2:00 pm in order to get a spot and order from the kitchen that opens up at 2:30 pm.
What is the proper attire for this restaurant?
Most people are dressed 'business casual' and up - but I saw people in jeans, so it varies
Do They accepts walkings? Thanks
Yes, they do. Reservations are easily placed through the Resy app, though
Does the bar face the windows? I'm eating alone on a Monday 6 pm- think I could get a nice table then instead?
Hi Cathi, We do have some bar seats that are very close to the windows and all of them face the window.…
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Manhatta - newamerican - Updated September 2026
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