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    Marbled & Fin

    4.4 (192 reviews)
    Open • 4:00 pm - 10:00 PM

    Marbled & Fin Photos

    Business Info

    MARBLED & FIN ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Marbled & Fin

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    Rosi D.

    Our favorite dinner on a recent week long trip to Charleston SC! The restaurant is beautiful, the servers were warm and welcoming and food was delicious!

    Asparagus
    Viv E.

    Reservation required. Nice atmosphere. Service was superb. The staff was very professional. Well groomed and friendly. The food surpassed my expectations. It was a memorable meal.

    Truffled Macaroni & Cheese
    Kiana K.

    I walked in without a reservation and was seated immediately. The staff was very friendly and had great recommendations. The food was delivered quickly, and was so good ! The truffled Macaroni and cheese was probably the highlight of the night. The dim lights and quiet music made for a suave and sophisticated dinner.

    Lisa M.

    Oh. My. Goodness. Marbled and Fin has secured a spot as one of my top CHS restaurants! A friend and I decided to treat ourselves to a girls dinner since she's out of state. Reservations were at 515 and we arrived about a half hour early. The hostess was an absolute doll. So sweet, personable, and helpful. She let us know they would seat us closer to our designated time but to help ourselves to a seat at the bar. Started with delicious cocktails with fun innuendos. Very strong. Lovely. The hostess came back later and escorted us to our seats - and the fun dinner service began. You receive a complimentary welcome cocktail table side - tonight was a peach gimlet. No notes! We decided to try a little of everything (thank you to our amazing waiter- he let us know serving sizes and suggesting splitting some appetizers). We had the scallops, Caesar and milk bread. I don't think there was a single morsel left on those plates. For dinner we had the wet aged ribeye with the bone marrow & salmon. Sides: steak fries, lobster Mac and cheese, creamed spinach, and asparagus. The steak fries were such a stand out. Wow. never would have thought but incredible! Dessert had to be the affogato & crème brulee. Everything was Devine. The restaurant is bright and airy and incredibly beautiful. We sat at the bar booths and there was a little blonde girl who was so on top of refilling our water that it became comical. She was such a doll! Cannot say enough about her Incredible restaurant- impeccable service. Needs to be on any CHS list!

    Creamed spinach
    Carrie S.

    Sat at the bar. Chris was our bartender. I could not decide what I wanted to drink, so I ask him to make me something with vodka both times I wasn't disappointed with what he made me. For dinner and have the black and tuna and cream, spinach and dessert. I mean Monday is very laid-back not too busy. I was very good.

    Grace T.

    Where do I even start? Marbled & Fin delivered one of the most memorable dining experiences we've had in Charleston. So much so that we came back for brunch the very next morning before hitting the road back to Atlanta. Dinner started with the dressed oysters and I'm still thinking about them. Grape and caviar on an oyster? Absolute genius. Light, briny, luxurious - they set the tone perfectly. The milk bread that followed was pillowy and buttery, the kind you have to resist devouring before your entrée arrives. For mains, I had the salmon and my partner had the grouper. Both were phenomenal. The salmon was perfectly seared with a gorgeous crust and sat in a dreamy herb cream sauce dotted with roe. The grouper was equally impressive, plated with confidence and cooked beautifully. The creamed spinach on the side was rich and satisfying without being heavy. The Eat, Slay, Love cocktail was a spiced (not spicy!) surprise: warm, complex, and completely unique. Brunch the next day? Just as impressive. We doubled down on the dressed oysters because there was no way we were leaving without them again. He had the shaved ham Benedict and I had the fish sandwich. Both were excellent. This place is firing on all cylinders, morning and night. Already planning the next Charleston trip around a return visit.

    Drinks
    Kelsey C.

    What an incredible restaurant! After living in Charleston for over two years, I can't believe this was my first time. I highly recommend this for birthdays, anniversaries, friends, or family in town, etc. We split the wedge salad, and I am thankful we did because it is MASSIVE. I can be picky with my wedge salads, and this was by far one of the best I've ever had. We saw the table next to us enjoying the Broiled Oysters & Bone Marrow, and I'm so glad that we ordered it. It was so unique in flavor and delicious. For our main entree, we both ordered the NY Strip, and our server was excellent in ensuring our steaks were cooked to our taste. Overall, it was a delightful evening with excellent service, food, and lighting.

    Brandy G.

    *Brunch Review* Mimosa Tower. That is all. But seriously - if you're looking for a delicious brunch in the downtown area look no further than Marbled & Fin. Friends and I stopped in recently to celebrate my birthday. From the moment we walked through the door, the entire experience was fantastic. The food was delicious, the service superb, and the mimosa cocktail tower (which was the entire reason I wanted to dine here) was everything I wanted it to be for our table. As an added plus, they do have a small free parking lot adjacent to the restaurant but just make sure you dont park in one of the designated spots for the hotel it shares the parking lot with. In addition to the tower, a few of the standout brunch items we enjoyed were the: - tuna tartare - steak and eggs - french toast - truffle mac & cheese - creme brulee The tartare and mac & cheese were definitely table favorites that had us all fighting over the last few bites. If you're looking for an impeccable meal, add Marbled & Fin to your list in Charleston. I'll definitely be back to enjoy dinner service in the near future.

    Luxury bites
    Ollie G.

    If you're looking for a Charleston restaurant for special occasions this is it. Total bill for two was $600 including tip. But we ordered a decent amount. Got all three lux bites which were delicious and tiny. The bone marrow and roasted oysters were a show stopper. GENEROUS amount of hot bone marrow and you get a basket of charred bread to make open faced oyster bone marrow toast. Insane. Beef carpaccio was very nice. Good size. We had the Australian Wagyu filet mignon rare which was super tender. And the Australian Wagyu rib eye rare which was delicious though had a decent amount of inedible fat. But that's a ribeye for ya. No room for dessert but they did give us chocolates. Also gave us free champagne for my birthday which I do beleive was champagne and not prosecco. Great spot but be ready to spend it all.

    Just us, celebrating our anniversary. These seats are the best for two.
    Michael M.

    Marbled & Fin is excellent! It's that simple. If you're looking for a fantastic dinner to celebrate an occasion, then this is it. We stopped by one evening for cocktails before dinner elsewhere and were very impressed with the bar, the vibe and the service. We later returned for that special occasion dinner to celebrate our anniversary and the service was fantastic, on point, and special. We sat at the circular seats by the bar, were greeted with a special welcome note and house cocktail which was great. Their cocktail menu has something for everyone, but I had to order my favorite cocktail, the Last Word. Their dinner menu is stunning with luxury bites, raw bar items, starters & salads, sides, and then their fine selection of red meats and seafood entrees. We had starters of hamachi crudo, broiled oysters & bone marrow, and caesar salad. The hamichi was fresh and amazing, while the oysters & bone marrow had a richness that was impressive. I had a NY strip, while my husband had a filet. We also enjoyed sides of roasted mushrooms and roasted carrots. Everything was paced perfectly, allowing us time to enjoy the moment of each course. Then the service was superb from beginning to end. Marbled & Fin made us feel special, and the dinner was amazing, and one to remember.

    dressed oysters, oysters and bone marrow
    Tiffani R.

    Always a great meal with excellent service. One of my favorite places in Charleston. The milk bread is a favorite and all the cocktails are so good and unique.

    Grilled oysters and bone marrow
    Tina M.

    Marbled & Fin brunch was great - food, service and atmosphere! Broiled oysters and bone marrow- what a flavorful dish- a must try! The espresso martini was definitely in my top 3. And the service was exceptional, thanks to Rebecca!

    Emma P.

    Absolutely loved everything we ordered. The bone marrow and baked oysters were the star of the show followed by the Australian Wagu. Also enjoyed the hamachi crudo. We got the dressed oysters but unless you like sweet oysters I would still with the regular. As always the wine list pairs perfectly with everything always. We were here to celebrate a birthday and were greeted with a card which was a lovely touch. It was a little disappointing to see other tables celebrating get a candle brought out at the end of their meal and not our table but it certainly doesn't make us love the food any less.

    Oysters on the half shell

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    1 month ago

    Don't waste your money. Over priced, food is underwhelming, and service is terrible. Will not repeat. So many better options in the area.

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    Rory O.

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    Page 2 of 5

    Ask the Community - Marbled & Fin

    Is a jacket required for men?

    It is not! More of a business casual - but there were some men that came in wearing polos and jeans

    Don’t See Your Question? Ask Away!

    CudaCo - 1 dozen oysters

    CudaCo

    4.6(167 reviews)
    4.0 mi
    •$$

    CudaCo is a true local gem. I went with friends who had simply just heard how fresh and delicious…read morethe food was, and had to clue them in to their sustainability mission as well! A true pioneer in moving the fish market in a sustainable direction to make sure we have ample fish populations for years to come. Now the food? Delicious. Fresh. Flavorful. The ceviche with the sticky rice add on is my favorite here, but everything is absolutely yummy! Poboy and crab cakes round out my top 3. Inside, you'll find a small space with limited seating and a counter to order at. Lots of tables outside (both on their porch and out back in the beautiful trees), so plan your attire accordingly. Big group? Likely not sitting inside! They have a fairly large wine selection and beverage fridge, so you should be able to find something to make the whole group happy. Casual, relaxed, friendly spot. Everytime I drive by, I feel the draw to pull in!

    CudaCo. on James Island was such a great find! It has a laid-back, casual atmosphere with both…read moreindoor and outdoor seating along the water. I had the smoked fish dip, served with saltines and fresh sliced vegetables for dipping, along with the house oysters and a glass of white wine. The vegetables were sliced perfectly for scooping up the dip and made a fresh, crisp alternative to the saltines. Everything was fresh, flavorful, and delicious. The setup is casual and easy -- you walk up to the counter to order, and they give you a digital pager to let you know when your food is ready. I also appreciated details like the recycled utensils and the overall relaxed feel of the place. The service stood out before I even walked in. Someone was in the parking lot helping direct guests on where to park, which was a nice touch and made arriving easy. Great seafood, friendly service, a relaxed waterfront atmosphere, and a really enjoyable experience. Definitely worth a stop on James Island!

    Photos
    CudaCo - Additional wine and beer to purchase.

    Additional wine and beer to purchase.

    CudaCo - Cup of cauliflower, truffle bisque, with crab added.

    Cup of cauliflower, truffle bisque, with crab added.

    CudaCo - Oysters and smoked fish dip with white wine

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    Oysters and smoked fish dip with white wine

    Chubby Fish - Caviar Sammich (2)

    Chubby Fish

    4.7(438 reviews)
    0.9 mi•Cannonborough
    •$$$

    We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

    This has been a difficult review for me to write after all the hype about it. I fell into that…read moremindset and kept telling my daughter in NYC she and her boyfriend just had to come. They are bougie as heck( only about food though) but they do travel globally just to try restaurants. So yes, we did hire the line stander which was definitely worth it. Got in and was seated facing the wall( 4 seats) . Definitely not an ideal seating setup. I have done this seating before at Holman and Finch in Atlanta and nobody cared once we were chowing down. I would have eaten on the floor. Diner vibes. Our server Sara was excellent. Always checking on us and making great suggestions. I hope I don't forget any dishes. Small plates included tempura tile fish which was fried deliciously crispy but had a big ole greasy mouth feel. There were a few half sliced okra that were delicious, but for the price point a couple of whole fried okra would have been appreciated. I would have ordered a couple of bowls of just the okra had they been whole. The sauce on that plate was a head scratcher. Yellow and tasteless. The celery salad was a nice texture change but not very flavorful. We all ate a bite and that's it. The next was charred lamb ribs with Romesco which one person liked. Large plates were chili garlic , shrimp, jalapenos and rice. That was outstanding! Unfortunately I only got one. Let me tell you that I despise all this sharing mentality. Let me order what I want and if I want to offer you a taste, so be it. So I ordered this and got one shrimp. Whole founder was second best of the night. It could have had 2/3 less sauce on it . Not subtle whatsoever. The grouper would have been up there but it was so under ( the top of the dish was cold, bottom was warm) that it could not be eaten although everyone took a bite) it was a beautiful dish although the tomatoes weren't ripe and it was a bit salty. We unfortunately got two of those so there was alot of lost food there. Wines were great and the bar next door was fine except they had zero Chardonnay. When you are a bar and waiting even with a time, you should have at least had a wine that I liked. Bottom thought is that this restaurant is popular because of its perceived exclusivity. I fell for it. I won't again. So many better places. Why did I give it a 4? I really think 3.5, but I too feel social pressure at times. It could be that we just didn't have a good menu day. There wasn't one dish that I had pined for on line that was on the actual menu, so be aware of that.

    Photos
    Chubby Fish - Kitchen

    Kitchen

    Chubby Fish - Grilled Oysters

    Grilled Oysters

    Chubby Fish - Cauliflower Cacio e Pepe

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    Cauliflower Cacio e Pepe

    Marbled & Fin - seafood - Updated September 2026

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