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    Margot

    3.5 (1.2k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    MARGOT ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Dressy

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    Recommended Reviews - Margot

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    Reviews With Photos

    Diane K.

    I've been to Margot in Culver City three times : 1/25/2025 & 5/20/2023 & 4/21/2019. Each time I visited, I had a wonderful time enjoying the beautiful atmosphere. It's truly a perfect spot for a date night, with a great ambiance that makes the experience even more special. The service was also very friendly, which made the visit even more enjoyable. The food here is consistently delicious. One dessert I highly recommend is the Flourless Chocolate Torte with Nutella crème fraîche and toasted hazelnuts. It's absolutely delicious--an absolute bomb. As an appetizer, I also really enjoyed the Pan con Tomate (grilled bread, fresh tomato, ricotta, and EVOO). It was so fresh and tasty. The last time I visited was on January 25, 2025, and below is what I posted on my Instagram that day: I went to Margot in Culver City for the third time, but I was disappointed that the dish I always enjoyed was no longer available. I really loved their Bombolotti pasta, but since it was gone, I tried a different pasta that the waitress recommended as a similar option--but it just wasn't the same. However, the flourless chocolate cake was absolutely delicious. (Saturday, January 25, 2025)

    Danica L.

    Made reservations for dinner with friends on a Friday night and we were seated immediately. My party ordered the Arancini, Charred Broccoli, Steak Tagliatelle, Seafood Risotto, and Pappardelle Bolognese. The arancini and bolognese were pretty standard dishes. Good but nothing spectacular. The risotto was good but I'm not the biggest fan of risotto in general. The steak was delicious with the chimichurri sauce; however, the steak itself was a little disappointing for how expensive it is. For $70, you would except it to be tender, but it was pretty tough and hard to cut. The real highlight of the dishes was the broccoli. I didn't know broccoli could be that good. The restaurant is on a rooftop, giving aesthetic vibes. This restaurant is more on the pricier side, and you are paying more for the view than the food.

    Steak tagliata
    Chelsea L.

    We got the pappardelle and steak tagliata The pappardelle was delicious. I like bolognese so this was what i was looking for. I personally didn't like the steak and wouldn't recommend. It had a weird herbal flavor for me? Service was good and standard. We sat at the outdoor rooftop on a sunny LA afternoon and it was great vibes.

    Walking up towards the restaurant, you actually have to take an elevator to the third floor for the actual restaurant.
    Jay S.

    I'm not sure why Margot has such a low rating on Yelp. I recently went back for the first time in a long time. I was in the area and although we just had drinks it was a lovely experience. The staff was friendly and the surface was fairly quick and very attentive, the ambiance was amazing as always. You have to take an elevator up to the third floor, I personally love when you can look down at all the string lights in the area below even while seated inside. This is the perfect spot for a date night, drinks with friends, or showing somebody who's visiting in town a cool spot near the Culver City/Palms area. I'll definitely be back to try the food again, but from what I remember years ago the food was pretty good too :)

    Charred broccoli
    Romi K.

    This is a new favorite dinner spot for sure! The patio on the roof is nice and has a good view of the Platform in CC as well as surrounding areas. The service was quick but not rushed making Margot a great place for a gathering. The food was excellent. All of the ingredients were so fresh and the flavors were unique and addicting. The drinks are also tastefully crafted. Margot is on InKind if you're looking for a deal, which came in handy for my dining group!

    steak tagliata
    Ann L.

    On Easter, 7 of us went to have lunch at Margot in Culver City. Our reservations were for 1 pm and my sister and I parked in the parking structure across the street from the shopping center where the restaurant is located. It was easy and not expensive to park I think it was $5. We were surprised to find that it was not crowded. Walking through the shopping center to the restaurant was very nice, with lots of cute shops so give yourself time to look around either before or after your meal. The entrance to the restaurant is really pretty. We even took some photos of the sign walking in. The indoor dining area is light and bright with lots of natural lighting. We requested to be seated in the patio where there were plenty of umbrellas for shade and nice views of the surrounding landscape. We were promptly greeted by our server and we ordered drinks. Service was not rushed nor was it too slow. I ordered the Utopia, a mocktail... and I have to say it was the best I have had. Not too sweet and looked very pretty with jalapeño dust on the side of the glass. I highly recommend this if you are looking for a non-alcoholic option. All of the other cocktails ordered by our party were equally enjoyable. We ordered several appetizers; the oysters, the hamachi, the charred broccoli and the arancini. All of the appetizers were delicious. My favs were the hamachi and the charred broccoli. I ordered the spicy meatball sandwich for lunch. It was tasty but I found it a bit dry. I probably wouldn't order it again but I brought half of it home and my boyfriend loved it. My sister ordered the fried chicken and she raved about it. I didn't hear any complaints about the other dishes that were ordered. I have included pictures of everything that we ordered. I would definitely go back and we all enjoyed our time, meals and drinks. One thing to pay attention to is the 4% restaurant fee, which the check states is optional and will be removed upon request. We chose to keep the fee and just adjusted the tip accordingly.

    Brócoli
    Ruriko S.

    I have been wanting to go to Margot for years. I finally had the opportunity to go last Tuesday when I met an old friend for dinner. I was worried about parking but actually it was so easy to find a place where to park. My friend found a spot on the street and I parked on the parking structure across the street. Margot is a beautiful restaurant, the patio is amazing, I loved the decoration and the vibe. We were seated at the patio just next to a big heater which it was great., specially if you always get cold like me. This heater helped me to enjoy the beautiful ambiance of the patio and view. We shared the hamachi and charred broccoli, I basically devoured both. Then I ordered the salmon with wild rice which was outstanding, my friend ordered the gnocchi but I forgot to ask about his verdict. For dessert we shared the tiramisu which I loved. I will definitely come back If you haven't tried Margot, you have missed out a lot.

    Menu
    Alan C.

    We had a very nice dinner at Margot. The food was excellent and service was friendly and efficient. Our server was on top of everything and she took great care of us. The restaurant is contemporary and it was very loud. In my opinion it is much more of an adult atmosphere and I did not see any children. The cost my pasta dinner should have been $10 less as $36 for the pasta dish, in my opinion was a bit high. But it was excellent and I did enjoy it. I think the portion size might be a bit small for a hearty eater though. Also expect to spend at least $10 or more to park. I have never seen restrooms like they have. They have several private rooms and a communal area to wash your hands. It seemed to work very well.

    Maruko X.

    Long story short, avoid Margot, and it's on the NOT RECOMMEND list! Ambiance 4/5: it's a cozy and quiet restaurant located on the third level inside the shopping mall next to the metro station, stylish decorations and spacious indoor and outdoor dining area, clean individual restrooms Service 2/5: friendly although very slow, it took a while to get water and food served, I felt being rushed for eating there, our plates were taken away after we put down the utensils and paused a bit, despite there was still a bit left on the plates to finish, it's not like during rush hours people waiting for tables or they were closing for the day, you really don't have to rush your customers Food 1/5: simple menu items for food, not that many choices for both lunch and dinner, their food seems not meeting the sanitation requirements, unfortunately, both got stomach and diarrhea issues after eating here ham and burrata sandwich - ** serrano ham, local burrata, arugula pesto, flavorless sandwich pappardelle - *** ragu bolognese, meat sauce was good, but pasta was undercooked and on the chewier side Price 0/5: small to medium portions and slightly overpriced for its quality, expect about $40 per person. I feel this place is entitled and sneaky, be aware of the 4% restaurant fee, which you wouldn't be able to see the breakdown until you paid the bill, neither the server mention anything before we paid, nor it's not written anywhere on their website or menu. Even though it's optional and can be removed as shown on the receipt, how would you be able to do that without knowing its existence and seeing the term at the first place. We ended up paying more than expected, literally feels like tipping 24% instead of 20%. To be clear it's not about money, I'm okay tipping more or less by my own choice, but I'm definitely not okay being tricked by their shifty system. It could be worse, as this additional fee without advance notice, charged by the restaurant may not even go to the servers in the end, objectively their menu price is high enough to accommodate their mediocre food, business doing things like this won't last in the long run, as it's hard to retain returning customers.

    Broccoli
    Harvey L.

    I've been to Margot many times over the years, and my favorite dish is the broccoli. Other items I typical get include: Steak and eggs - part of the brunch menu Broccoli - this is my favorite, it had an excellent vinaigrette yogurt dressing and there's something crunchy on top (I think fried quinoa) that really adds to the overall texture Ora King Salmon - the salmon itself is excellent and melts in your mouth. I especially like the crispy skin on the salmon. The seasoning is simple but good. I'm not a fan of the side salad and sauce that comes with it though. Atmosphere is excellent and service is fine but can be slow sometimes. I like to sit on the patio area, especially on a warm night. My rating is just for the food.

    Salmon
    Meagan M.

    The cuisine is a mix of Californian-Italian-Mediterranean, and everything I've had is absolutely delicious. The atmosphere is hip, trendy, and upscale, but without feeling pretentious. They have large windows, setting the perfect vibe for either day or night dining. You wouldn't think frayed black rope hanging from a tall ceiling would look cool in a space, but it works here. The bathrooms are individual stalls (my preference - I don't want to hear other people using the restroom) and they have my favorite Aesop hand soap! We all had a drink and shared 4 small dishes + 1 entree, and it came out to ~$79 per person for 3 people. We were easily able to make a reservation for Margot on the Resy app, and we were able to specify that we wanted to sit in the indoor dining room since it was cold outside (although I love the vibes on the patio). For parking, we self parked in the lot right across the street (8850 Washington Blvd, Culver City, CA 90232) and walked through the Platform shopping center. To get to Margot, you take the swanky elevator (hidden in a corner, next to the jewelry store Catbird) and go to the top floor. I loved everything we had and would repeat this exact order again. Here was our order: Yellowtail crudo ($26) calabrian kosho, radish, citrus. Refreshing, citrus-forward, perfect texture. I loved this so much that next time I would order both crudos to share. Patatas bravas ($16) crispy fingerlings potato's with smoked paprika aioli on the side. Yummy for anyone who enjoys potatoes. Wild arugula salad ($20) with hazelnuts, vinaigrette, thinly sliced apples, and Manchego sheep cheese. Light & delicious. Charred broccoli ($24) with garlic yogurt, black garlic vinaigrette, feta. It didn't say it on the menu, but I'm pretty sure it's topped with quinoa. An absolute must order. For our entrée, since we were already on a seafood theme, we went with the Ora king salmon ($38) with black rice, avocado mousse, leeks, and serrano aioli. House Cocktail: The Hugo ($18) with elderflower, Prosecco & mint. Non-alcohol Mocktail: Arancia Spritz ($14) Lyre's Italian orange non-alcoholic spirit & soda. Leaning sweet without being overpowering, served in a fun glass.

    The bill (:

    1 star - Pricing Transparency Concern (Valentine's Day) I'm sharing this experience so other families and customers know to ask detailed pricing questions before dining here, especially on holidays. On Valentine's Day, my three teenagers (ages 13, 14, and 16) went to Margot for dinner. They've eaten here before, so we expected pricing similar to the regular menu (most entrées listed around $28-$70). However: The reservation confirmation said only "Prix Fixe Menu" -- no price was listed When they arrived, they were given a special menu with no prices No one explained that the Valentine's menu was $150 per person They were told they would receive "one of everything" Because there were three of them, staff said the restaurant would add "extra dishes," which sounded like accommodation -- not three full $150 charges One of my children is gluten-intolerant and was told she couldn't eat about half the menu, but there was no adjustment The final bill was over $550, and the price was only discovered at the end They were also presented with a champagne/alcohol menu, even though all three are minors The main issue is lack of price transparency before service. Had the price been clearly disclosed, they would not have dined that evening. I have contacted the restaurant multiple times by phone and email and have not been able to reach a manager or receive a response. The restaurant itself is a nice space, and past visits were fine, but this experience was very disappointing. If you plan to dine here -- especially for special events -- I strongly recommend confirming total pricing in advance. Sharing this so others don't end up surprised.

    Jessica Y.

    Came here for dinner. Wanted to try an Italian spot around culver and decided to give this a try. Made reservations and were seated promptly outside. Each seat had its own heater which made it very comfortable. Great for date night or with a larger group. We got the Boboloti pasta and the squid ink pasta. Both were savory and flavorful. The squid ink was a light bit citrusy and had a lighter profile than the boboloti which was more hearty and filling. The cheese was sharp which was a nice contrast. The pastas were quite aldente (more than our taste) and the pricing was quite high for what it is. Probably wont be back because of that but was still a nice spot to try out once. Food: 7/10 (for the price) Service: 8/10 Ambience: 9/10

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    A little overpriced, food is just okay... I would not come back for the food. Only for drinks maybe

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    Page 5 of 30

    Margot Reviews in Other Languages

    Ask the Community - Margot

    Are gluten free pasta noodles available as a substitution option for the pasta dishes?

    Is indoor seating better than patio for an evening?

    While I have only been there for lunch, I always perfer the patio when weather permits. They do have heaters on the patio, if needed.

    What time do they stop seating for brunch?

    3pm

    Is bar seating open?

    I wouldn't recommend that, when we had our advance reservation, Margot called to cancel our reservation while we were driving to the restaurant.

    Is this place dog friendly?

    no.

    Do they take walk-ins right now or is it reservation only?

    They take both. Reservations preferred due to wait times on weekends.

    What vegan options do they have?

    They have a very small vegan Option of basically salads.

    How much is Corkage fee?

    $50

    Corkage fee @ Margot?

    $50

    Do you guys still serve brunch?

    They do, very small menu.

    Does Margot have live music now during covid with only patio dining ? If so which days?

    No live music currently. They do, however, have plans to start back next year.

    Is this a kind of place where guys can wear proper suit?

    I'm sure lots of men come here after work in their suits. It's a hip spot.

    Is patio better or inside?

    The patio! However make sure construction from the building across the street is done.

    How do you make reservations for a party under 15? The automated system is terrible

    I used Resy for a party of 11; no issues. You do have to give a credit card to reserve but can cancel up to 24 hours in advance.

    Is it fun for a birthday celebration? Do they have music on Thursday night?

    It is perfect for a birthday! Beautiful spot, good food, nice atmosphere, and they do have live music many nights of the week and a live jazz band during Sunday afternoons. I would call to double check Thursdays. Open until 2 AM daily.

    What type of music is played in the outside bar?

    On weekends we have been there is a lovely 5 piece Big Bang style. It's quite lovely!

    Do they have Saturday brunch?

    Yes starts at 11

    Do they have parking?

    Yea free valet in the garage only for Margot patrons. I guess just tip payment if you please.

    Do you allow dogs during brunch?

    Yes, I have been there with my dog, a big doberman, and they welcomed her with love and fresh water. We sat outside though, and normally that's the rule, dogs have to be outside. But it's a rooftop so you will enjoy being outdoors!

    Do they only take reservations or can you just walk in?

    Seating areas in the bar for walk ins.

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    Teleferic Barcelona - Paella Negra - Medium   Serves 2

    Teleferic Barcelona

    4.1(573 reviews)
    5.1 miBrentwood

    we had a great time dining at teleferic barcelona! it was easy to make reservations on opentable,…read moreand service was quick and attentive throughout our meal. for drinks, we tried the tourist and the spicy sangria. i loved both of them! they were pretty strong, and none of the flavors were overbearing. the tourist had a floral sweetness and the spicy sangria had just a little kick of spice. the veggie paella was delicious! the rice was perfectly cooked and seasoned, and i really liked the roasted vegetables on top. the broccolini and tomatoes really hit the spot. definitely will come back again!

    I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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    Teleferic Barcelona - Unique Cocktails Spanish Date Night

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    Teleferic Barcelona

    Teleferic Barcelona

    4.3(755 reviews)
    24.5 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    Food (5/5): Who knew Barcelona also existed in Long Beach? If you're looking for authentic food…read morefrom Spain, look no further! Their tapas are unique and pack punches of flavor in small little bites. Order enough for the table to ensure your appetite is quelled as you wait for their famous paella. For a party of 8, we ordered pulpo teleferic, la gamba, pollo empanadas, patatas bravas, gambas al ajillo, and wagyu empandas. Every single tapa was cooked to perfection. I love that there are differing options of paella. My family is multicultural with Mexican, Bangladesh, and Filipino, meaning we had to ensure the proteins were fit for all. We had the paella mixta for our seafood and pork eaters, as well as the paella lobster. As I am writing this, I can feel my mouth salivating. The rice was well seasoned, and the rice had a subtle crunch. The proteins in each dish were tender and brought out the flavors of the rice. I will absolutely be back for their gargantuan sizes of paella. Price (5/5): The portion and taste of the dishes were well deserving of the hundreds of dollars we spent here. Service (5/5): Despite my party being big, our server did amazing with catering to our every need. Ambiance (5/5): Gorgeous decor with lots of lighting. I love the view of the water and passerbys. Additionally, the wall also acts as a window to get some fresh air. Perfect place for date night or big celebrations with friends and family.

    Photos
    Teleferic Barcelona - Dining space.

    Dining space.

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    Olé Tapas Bar & Kitchen - Paell Valenciana

    Olé Tapas Bar & Kitchen

    3.9(2.8k reviews)
    21.1 mi
    $$$
    Live music
    Kitchen open late

    ¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

    If you want good paella, do not come here…read more This was honestly the worst paella I've ever had, which was really disappointing because the restaurant itself had a nice atmosphere and live music. We ordered a half seafood and half meat paella, with added lobster and pork belly. Unfortunately, the actual food was terrible. Main issues: * The bottom of the seafood side was completely black and burnt instead of having a crispy socarrat. There's a huge difference between crispy rice and burnt rice. * The lobster was severely overcooked, burnt, and tasted terrible. * The pork belly was an extra charge, but there was barely any visible pork belly in the dish. It honestly just looked like tiny bacon pieces. * All of the meat throughout the paella was severely overcooked. Positives: * Our waiter was very nice. * The ambiance was good. * The live music added a fun vibe. * It was my birthday, so they gave me a complimentary ice cream dessert at the end, which I appreciated. Unfortunately, none of that made up for how bad the paella itself was.

    Photos
    Olé Tapas Bar & Kitchen
    Olé Tapas Bar & Kitchen - Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail

    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail

    Olé Tapas Bar & Kitchen

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    Unidos Restaurant & Wine Bar - Mariscos Paella (scallops, mussels, prawns, squid, chorizo, garlic aioli)

    Unidos Restaurant & Wine Bar

    4.7(64 reviews)
    7.9 miStudio City
    $$$

    When translated to English, "Unidos" means "united" or "together", and that's exactly how you feel…read morewhile dining here. This small Spanish restaurant opened in September of 2025 and was having a very busy Sunday night when my son and I decided to come in for dinner. They have no parking, so we found a meter on Ventura Blvd. We walked in at 6:50pm and were greeted by Renee (one of the owners) who asked if we had a reservation. We didn't, so he offered us 2 seats at the bar. At first I was a bit hesitant since I was hoping to have a table service meal. Renee encouraged us to try the bar, saying it's still a great experience. Well, he was right! We got 2 nice seats at the corner of the bar and thankfully it wasn't too stuffy. Liana was working the bar and she's also the lovely girl who took care of us during our dinner. She was so sweet, pleasant, kind, knowledgeable and hardworking. She was able to expertly answer all our questions and made sure we were well looked after. She also kept our water glasses full throughout the whole dinner. We ordered quite a few different items and every single dish was OUTSTANDING! There seriously wasn't even one thing we didn't like. We devoured the crumbs on every plate. To start, we had the Dátiles (warm dates with Manchego cheese), followed by the Mushroom Pintxos (Mushroom and Goat Cheese Toast). We actually ended up ordering another order of the toast since I loved it so much. The dates were also delicious, and this is coming from someone who doesn't even like dates. Next up was the Tortilla Española, a classic Spanish dish. It was piping hot, fresh out of the skillet. Nice and fluffy inside, with some spicy aioli on the side that complimented it well. We also got the Calamares a La Plancha, which was also very flavorful and fresh. I'm a huge fan of seafood but never had calamari prepared like this. It was definitely a different experience than the deep fried version I'm used to, but I loved it all. The Gambas Al Ajillo was the next appetizer and it was simply fantastic. The shrimp was cooked perfectly and bursting with flavor. The sauce it came with was so yummy that we saved it to pour over the rice in our entree, the Carne. It's a hanger steak that comes with chimichurri and fries, however we asked for a substitute of rice instead of fries. This steak was cooked to PERFECTION. It was medium rare, just like we asked, and it was top notch quality. The rice and chimichurri also tasted great. It definitely hit the mark for a carnivore like myself. I will say that the wait time between the previous course and the steak was a bit long, and Liana apologized for it before we even said anything. We also shared a Red Sangria and it was DIVINE. It is clear to me that Unidos is a place full of love and passion. It's a very classy place, but in a very modern and relaxed way. It's chic, stylish, and sexy. All the food we ate is proof that everyone in the kitchen loves what they do and cares about what they put on your plate. Everything was super fresh and great quality, and I'm not just talking about the food. The service from everyone was superb! Starting from Renee, to Liana, to Gloria. She was the food runner for the whole restaurant by herself and she was doing an excellent job, quickly and efficiently getting everyone's food to the correct tables. Prices are a bit on the higher end, but appropriate for the quality of food and service. It was worth every penny and we will definitely be back! They have one gender neutral restroom and one women's restroom. Everything was beautiful and clean! There's also some patio seating. Thank you Renee, Liana, Gloria, and Unidos! 10/10!! HANDS DOWN!!

    This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

    Photos
    Unidos Restaurant & Wine Bar - Decor.

    Decor.

    Unidos Restaurant & Wine Bar - Pinchos yellowtail

    Pinchos yellowtail

    Unidos Restaurant & Wine Bar - Delicious wine selection

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    Delicious wine selection

    Dos Besos

    Dos Besos

    4.5(415 reviews)
    16.0 mi
    $$$

    Came here twice and each time was a phenomenal experience. On my first visit I mainly got a bunch…read moreof tapas and the seafood paella, and everything was stellar from taste to textures. The pan con tomate truly felt like a masterpiece. It's doused with enough olive oil and tomatoes where the bread is still crunchy and doesn't get soggy at all. The octopus also really stood out to me for its texture. The tartufo dessert was delightful as well, as the flavor from the hazelnut chocolate really shone through. On my second visit, I repurchased the pan con tomate because I loved it so much, and got the rigatoni and New Zealand rack of lamb. This is some of the best lamb I've ever had. It was cooked to be perfectly tender and it tasted amazing. I don't normally go out of my way to get lamb, but for this I would. As for the rigatoni, I thought this was too heavy for my liking. It reminded me a little of Mac and cheese. I think this is better shared rather than served as an individual main course. I would have liked if this had more ham in it. Overall, one of the better tasting restaurants in Pasadena that I would single out as a recommendation to my friends and family!

    Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Somni

    Somni

    4.9(54 reviews)
    3.8 mi
    $$$$

    Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

    One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

    Photos
    Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

    @endoedibles on Instagram 12/7/24 "Cow and her milk"

    Somni - Margarita Pizza

    Margarita Pizza

    Somni - Engawa fish fin

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    Engawa fish fin

    Casa Córdoba - Patatas Bravas

    Casa Córdoba

    4.1(1.3k reviews)
    15.3 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

    Photos
    Casa Córdoba
    Casa Córdoba
    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Bar Siesta - Pan con Tomate

    Bar Siesta

    3.8(79 reviews)
    8.0 miSilver Lake
    $$$

    I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

    Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

    Photos
    Bar Siesta - So excited for this meal

    So excited for this meal

    Bar Siesta - Boquerones

    Boquerones

    Bar Siesta - Clam toast

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    Clam toast

    Margot - spanish - Updated August 2026

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