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    Marination

    3.9 (401 reviews)
    ModerateAsian Fusion, Korean
    Closed 11:00 am - 8:00 pm

    Order Marination Takeout or Delivery

    Marination Photos

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    MARINATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Marination

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    Kalbi Beef Lūʻau Plate
    Joriene M.

    Kalbi Beef Luau Plate ($13) - This was a filling meal that transported me back to Hawaii! I liked the flavor of the beef but I was looking for a little more sweetness and spice. Still recommend trying though!

    Wade G.

    Busted up this meal before leaving Seattle. Great spot. Spam Burrito was great, Breakfast bowl was perfect, felt more Hawaiian with every bite

    Malasada
    Amber N.

    The tacos with the miso ginger chicken were delicious; they had a great balance of flavors. The tots were crispy and seasoned well. The malasada was fluffy and sweet.

    Mel P.

    Was excited to try Marination after someone recommended it while on a work trip. The food was very standard. The only thing that really stood out were the pocket tots. Portions are pretty small for their pricing and nothing notable in taste. The workers were very nice though! I wouldn't drive out of my way to grab food from here.

    Kalua Pork Lūʻau Plate

    Weird seeing reviews claiming bad price to size ratio. This is downtown seattle, there are very, very, very few places you can get full for under $15. Kalua Pork luau plate is a steal at $13. This place is very consistent and while its not going to blow your mind, consistency and a good price are kind of unicorns when it comes to Hawaiian food. 5 stars because I'm assuming the yelp algorithm doesnt reward anything less, 4.5 stars (B to B+) really.

    Sexy Tofu Lau Plate
    Ciara L.

    Me and my friends wanted a fun lunch so we came here. It's located very close to the Spheres. I was in the mood for Hawaiian food and had to eat pescatarian so I saw they offered tofu and was excited to try. The sauce felt really salty. The Mac salad was pretty good. The parking situation is that there's street parking that you'd have to pay for or a garage which I think you'd pay for. Took about 5 min to get our plates. Service was nice. There's a long table inside that's bar seating styled or tables outside. Ambiance was alright- the music was pretty fun.

    Kalbi Beef Lau Plate
    Prasiddha H.

    Had a chance to try Marination for lunch today and it was a good experience. This is a good spot for takeout, especially if you are craving Korean style food. The service here is fast and ambiance is very casual, typical takeout store style. For my food I got the beef luau plate which came with rice, Mac salad and a salad. Very flavorful and well portioned, definitely worth giving it a try if you are in the area!

    Kalbi beef taco salad, with a fried egg ($13 plus $2 for the egg).
    Candice F.

    Quick dinner stop and ordered a kalbi beef taco salad, with a fried egg ($13 plus $2 for the egg). Too much dressing and the kalbi beef is uninspiring. I definitely make better at home. Disappointing considering the average reviews here.

    Spam musubi, Mac salad, taco 2 pack & mango lemonade
    Lizzy C.

    Met up with a friend of mine while in town at Marination. Its like a Hawaiian fusion spot. I thought where else can I get Hawaiian style tacos. And man this place was good. I had one taco that was kalua pork and one that was kalbi beef with a side of mac salad and of course spam musubi. Musubi is one of my favorites as a Hawaiian. The kalua pork was really good but the kalbi beef was excellent. They did a great job with the Mac salad being traditional style. They make the lemonade and bottle it which was so good. The restaurant is small and has counter service but offers out door dining. We grabbed a table right out side and enjoyed the breeze and catching up with a friend. The whole experience was nice. I would definitely eat here again if im in the area. If you like fusion, hawaiian food or tacos this places is a must try.

    Emily T.

    Came here for dinner on a Saturday night. I appreciate they have outdoor tables since we had our pup with us. The wait time was pretty long, but I think they had a really big third party order ahead of us. Food: + I was pretty sad because we ordered the fish tacos and they last minute told us after waiting almost 20min that they ran out of fish, so I ended up getting the beef and tofu. Tofu taco was better than the beef in my opinion. + tater tot with pork and sauce - this was just ok. Kind of bland. Tots were crispy but the sauce didn't affect much just salty and the pork was also salty. Might taste better if the sauce was a little sweeter to balance. + mango lemonade - kind of pricey and pretty sweet. I actually think this would be refreshing paired with some sparking water for a fizzy lemonade. Overall, the food was just ok for us. A bit on the pricey side for what we got.

    Kimchi fried rice
    Justine K.

    We walked in and we're able to order on a tablet kiosk. We came here towards the end of the day and they ran out of galbi beef so just something to keep in mind if that is a dealbreaker for you. We went with the kimchi fried rice and luau plate with spicy kuala pork. The spicy kuala pork had a bit of a kick to it but it wasn't painfully spicy. The kimchi fried rice was just okay, nothing special. This location felt super casual with its bar and stool seating inside - great for a quick meal.

    Vinh M.

    I went here with a friend for a quick lunch on a Saturday. You order up at the counter and if you get any spam musubis, they're next to the register. Seating consists of some inside window seating, and several tables just outside the restaurant. Since it's in downtown, you'll want to street parking or find another means of transportation. I got their kalua pork dish along with a spam musubi. Flavors hit the spot here, especially with the kalua pork, which definitely had a small spicy kick to it. Very well-seasoned, and happy that both the rice and the bun were perfect palette cleansers. Kind of minor, but their macaroni salad was tasty too. The spam musubi was all right but added more meat that I wanted since the portion size of the kalua pork was somewhat small. I was still full and satisfied with the food, and their flavor profiles are done right here. Highly recommend for some delicious and quick food!

    Luau plate w/ kalua pork, taco salad w/ tofu

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    1 year ago

    Delicious food, crafter cocktails and an amazing view! Love that dogs are allowed in the back patio again.

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    5 months ago

    Very nice and the staff was excellent. I ordered the tofu tacos. Fast, friendly and food was fresh. Definitely recommend!

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    Kalabaw Bar & Kitchen

    Kalabaw Bar & Kitchen

    4.5
    (119 reviews)
    0.4 mi
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    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
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    Kuma Kitchen

    Kuma Kitchen

    4.6
    (117 reviews)
    4.6 mi
    $$

    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

    This place is definitely underrated! This is my third time here, and every time it is such a good…read moreexperience. Food is delicious and they do fusion so well! Such a fun menu. This time, we came as a large group 15 people with kids. I emailed and they set my reservation within a couple of days. As usual, service was amazing! Waiters/waitresses are kind and attentive.

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    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    2.1 mi
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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
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    Di Fiora

    Di Fiora

    4.3
    (767 reviews)
    0.7 mi
    $$

    Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

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    Bar setting
    Bar setting
    Lobster Spaghetti
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    Momiji

    Momiji

    4.2
    (2k reviews)
    1.0 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
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    Nue

    Nue

    4.2
    (1.6k reviews)
    1.1 mi
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

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    The drink of the daring, not I said the reviewer.
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    Tower of Chengdu Wings
    Tower of Chengdu Wings
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    Marination - asianfusion - Updated July 2026

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