I kept getting TikTok's of seafood boils, so my big back ahh had to find a spot to satiate this…read morecraving. I found Bag O Crab. The moment I sat down I was serviced, by the prettiest and funny waitress. She wrote my order down, and the food came out within 15 mins. I went with her recommendations and it was amazing. 10/10, it's a shame I didn't get her name. Thank you for the onion rings!

Love coming here, great service, always feel welcome and the environment in general is goodread more

Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

Best place ever. This has always been my go to when I want ceviche, or shrimp cocktail.read more

Food was mediocre at best. We had hair in our food. It was also not cooked correctly. Atmosphere…read morewas completely dead. No music, and no fun friendly service. No public bathrooms were allowed. There was no one that spoke any English. WOULD NOT RECOMMEND. Highly dissatisfied.

The seafood in a bag here is amazing! Tried something different. The Salmon bowl is good and…read morefilling but a bit overdone. The Shrimp Po Boy was good as well, just a bit too much lettuce. Don't get me wrong, still a great place to eat! Will be back for the great bags of seafood!

There's places that are just meals....then there's staff that serve good meals and make you feel…read moreimportant.... I know NO ONE in Arizona every friend I've made has been by online dating working or picking a restaurant with a bar (because I eat alone mostly) and here has become my new spot. The management team cares that you're happy Juliette and John alone make the place worth the stopping everyone else is amazing too IN SEASON they have live crawfish and you can tell. The regulars make it worth coming back as they're wholesome so the atmosphere alone is wonderful! Now we're hungry right so the live crawfish seasoning and heat options don't miss. I would say the "hot" for Cajun tastebuds would be mild it's always nice to know what fits they're oysters are purged and delicious as far as I can tell it's an all year option. Prices here are fair as the quality is good. Heard one person mention the sauce is good at pier 88 but everything else is better here...I'd take cooked to perfection than a little better sauce. You should too traveling or native. I'd post a pic of the crawfish (live it's in season) but they were perfectly cooked amazing flavor and I smashed the whole pound before I thought this place deserved the atta boy!

Food : 5/5 Special ostiones was my wife and i favorite…read moreEmpanada de camaron was amazing!!! Filete primavera was fire too oh my goodness we had a great experience tasting it all Service: 5/5 lady was really nice and the staff cooked our food extremely quick Amabiance: 5/5 if you like bandas music and Mexico vibes with seafood this is the place for you!!

I was hopeful for this place and I really love that they give you some caldo and chips as you sit…read morebut I had an unacceptable dish served to me and for that reason I'd never go back or recommend Posted a photo of what I received after I ordered the coco with Coctel de Camaron What you see is the inside of the coconut which is supposed to be coconut I really wish they would've told me they had no fresh or mature coconuts instead of serving me this I would've been fine with a coctel by itself

My family and I chose this restaurant for my birthday dinner and it did not disappoint for our…read morefirst experience! We were happy with the customer service, food, and the music! I was pleasantly surprised with a birthday cheesecake that was delicious (I don't even like cheesecake but I enjoyed the whole thing.) We will definitely be coming back.

I had shrimp ceviche I love how they prepare it. It is well balanced; I took home two large cups…read more They give you Tapatio ,mayonnaise, crackers and lots of tostadas. The service was great friendly respectful and helpful with the menu. It is very spacious and good music to enjoy with your family and friends.

A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

I love 'Sushi Love'! I got their 'Blazing Shrimp Roll' which had shrimp tempura rolled with spicy…read morecrab, cucumber and cream cheese, and topped with spicy tuna, eel sauce, spicy mayo and tempura jalapeño. It was both gorgeous and delicious!!! Nestled in an Avondale strip mall, this cozy little Japanese place serves up a deep menu of over 60 different sushi rolls, five different kinds of ramen, as well as staple Japanese and Korean entrees like Teriyaki, Bulgogi, and Katsu bowls. The restaurant is pristine: everything in the front of the house was clean and the decor was a balance of both modern and traditional Japanese. Their lunch rush was steady; the dining room was well occupied shortly after opening. And the service was attentive and genuine! This is, hands down, one of the best sushi spots in the area! I will be back!

Unfortunately, I have to change my review. We've been coming here since Sushi Love first opened,…read moreand in the beginning this place was on top of things, the servers were friendly and attentive, and while the kitchen could be a little slow at times, it was never anywhere near as bad as what we experienced today. Here's the timeline from when we arrived to when we finally received everything: 12:10 - Seated 12:20 - Finally able to order drinks and food 12:27 - Received my single sushi roll 12:54 - Guest received his entree 1:04 - Just received our gyoza appetizer It took over 10 minutes after being seated before the waitress even got us water. I was trying to look up other restaurants in the area because we were about to leave. What made this even more confusing was that it was a Sunday right after opening, and the restaurant wasn't even busy. Because the appetizer took so long, I ended up splitting my single sushi roll with my guest so he wouldn't have to sit there hungry while waiting on his food. Even then, it still took over 30 minutes for his entree to arrive, which was ridiculous considering it was just one dish. The most frustrating part was waiting nearly 45 minutes for a single appetizer order of gyoza. We were honestly close to leaving before it ever arrived, and I would have left still hungry. If the appetizer had come out in a reasonable amount of time, I could have actually enjoyed the roll I came there for in its entirety instead of having to split it just so we could get by while waiting. The pacing of the food also made no sense. Appetizers should come out before entrees, not after everything else. Instead, one person was eating while the other sat there waiting, which made the entire experience awkward and frustrating. If the waitress paced things correctly it would have made a huge difference and likely helped prevent the kitchen from getting backed up. On top of that our waitress never apologized for the delays or acknowledged the excessive wait times, not even after we waited over 10 minutes just to get water. She did repeatedly asked if we "needed anything else" while we were still waiting on food. Like, yes, we needed the food we already ordered? Overall, the experience felt extremely disorganized and uncaring from both the service staff and the kitchen. What's especially disappointing is that this wasn't our first bad experience here. This is now the second visit in a row where we've dealt with extremely slow service and a noticeable lack of attentiveness (last time we were there they forgot some food, not only ours but also a table next to us). This place used to be good, which makes the decline even more frustrating, the kitchen needs an overhaul or something. Sushi is good and not as slow but ordering anything from the kitchen or getting drinks is like pulling teeth to get. Sushi Love isn't a huge restaurant, so it's hard to understand how things have become this disorganized. We gave the restaurant another chance hoping things would improve, but this was by far the worst experience we've had here.

My boyfriend and I were in town from Los Angeles, for a Spring training game. A friend recommended…read moreWigwam for a day of leisure. We didn't make it to the pool, but we did get to have dinner at Litchfield's and it was such a beautiful resort , the ambiance was incredible. My boyfriend loved all the wooden floors and western aesthetic. He mentioned what great quality wood floors and tables there were. We arrived early and had a cocktail at the bar prior to entering the restaurant, the waitress and service were great as well. At Litchfield's we sat outside and the ambiance was very pleasant, welcoming and cozy. My boyfriend ordered the shrimp puttanesca, very good and I ordered the marinated wagyu flank, very delicious and cooked to perfection. We also had the garlic Parmesan fries and mashed potatoes. Everything was very tasty and definitely did not disappoint. Our server was more than helpful in making suggestions and he accommodated us accordingly. The cocktails were also well made and just the right touch. Overall this restaurant is very inviting and excellent with the treatment of their customers. Will definitely be back when in town.

While located at the Wigwam Hotel/Resort, this is a great standalone restaurant…read more The decor is very classy and well appointed. Not too crowded yet plenty of tables and space. The service is top notch with a great staff that is very pleasant and friendly. The French onion soup was remarkable! I enjoyed it very much. The rest of the food was equally as good and the portion sizes were great. Overall a great restaurant in Litchfield and worth a visit.

Great catfish! Highly recommend it, a must! Don't miss out!! Great service fresh every time with…read morethe wait!!

I did not like the fish and chips at all. French fries were soggy. The fish was rubbery and the…read moresweet potato pie was so small. They could've slipped it under the door upon delivery. The food costs way too much for that type of quality. I hear it used to be good, which is why I tried it, but I made a mistake.