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    Market Salamander Grille

    3.3 (38 reviews)
    Open 6:00 am - 10:00 pm

    Market Salamander Grille Photos

    MARKET SALAMANDER GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Good for kids

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    Smash burger & truffle fries
    Mai T.

    Three stars for being edible & available. Because I'm staying at the resort, I decided to explore this food option. I sat at the bar and my experience was just mediocre. Now I do want to say that everyone at this actual resort is very nice. I just wasn't really impressed with the bar staff this particular day. To put it simply everything just took way too long. When I sat down, it took me too long to receive a menu or greeting. I didn't really go there to hang out. I just went for a quick bite and it was not quick I was there over an hour for a Smashbutger and fries. The burger itself way too salty. It was a double cheeseburger and I couldn't tell if it had bacon on it or if it was just the smashed cooked bits but the first bite wasn't too bad, but I couldn't finish it for how much salt it had. The best thing on the plate was the condiment because it was pepper ketchup, that was a nice touch. The pickle was good too. I did sweat a lot today because it's hot so maybe all the sodium was needed.... But it was definitely a gut bomb. I should have opted for the salad not the fries. Overall, edible but won't be ordering it again. Oh the water tasted weird too. Ended up spending $29 after tip.

    a plate of food
    Kevalyn C.

    The Market Salamander is a nice place for breakfast. Service was fast, and all the employees were wearing masks. Our breakfast was served fast and hot. They are cashless which is another added convenience. There is an indoor and outdoor dining option. The outside area is very nice, and has a nice Fire Pit to warm the crisp fall weather.

    Picture of the bottle that the restaurant manager sent to us so that we could tell poison control exactly what they ingested.
    Deb Y.

    Hands down the WORST restaurant experience we have ever had in our lives. They served my children INDUSTRIAL STRENGTH BLEACH over ice with a straw. You read that right! There was bleach in the water pitcher, it was poured in a cup and served to both of my children instead of water. The way that the executve leadership team handled the situation was like something out of the twilight zone. I was a member of Innisbrook from 2011-2021 and I was a resident of Innisbrook from 2017-2021. The current managing director Mike Williams is the main reason we sold our house located inside of Innisbrook and ended our Innisbrook membership. This bleach incident was the start of it. I do not recommend this restaurant and I do not recommend Innisbrook Resort. LOTS of other local options!

    a fire in a grill
    Tim P.

    Experience Brain This resort was my Christmas gift to my Caramel, and I could have sworn I saw a picture of a huge fire pit with people roasting marshmallows. That was the whole reason we came here that night. Alas, we were informed that there is no roasting of marshmallows over their fake fire pit. Crap! Rather than storming off in a huff, we claimed two of the super comfy fireside chairs and enjoyed the relaxing ambiance. Not long after settling in, a server came along to see if we needed anything. Really sweet girl. She offered waters while we looked over the menu, and brought them right out. We decided to stick to drinks while we relaxed, and I went for the Osprey Apple, while my Gorgeous ordered the Island Mango Punch. It took quite a while for the drinks to get to us (close to 30 minutes), but we were in no hurry. Had we been hungry or thirsty, it would have gotten real ugly real fast. For our two drinks and nothing else the bill was $26 and change. The Osprey Apple was actually good enough I added it to my favorites to make at home. That Island Mango Punch however was terrible. I tasted no mango or pineapple juice, only A LOT of water and some horrifically low grade OJ concentrate. Not cool. It was the first reason I chose to close our check and not order anything else. The second reason? A 30 minute ticket time on two non-special order signature drinks. Either the bartender is new or needs to be. Right around the halfway point on our drinks, the serene silence was crushed to dust by the talents of a pair of musicians whose speakers volume knobs were turned to the stops. Please take note, those two can SING! Some of the best covers of Michael Jackson favorites and even a few newer songs that impressed the hell out of us both. Had the volumes been turned down below the 900db level, we would have stayed longer. My advice is simple, bring ear plugs. No joke, it was LOUD. Chef Brain The servers were all fantastic! Very attentive, but they would also leave us alone while we were talking unless our glasses were empty. Since we did not order food, I won't even speculate on how the kitchen staff performs here. I've read the reviews, but I can only say that no employee ever suggested that we eat on property. We were in contact with close to a dozen people working at the resort, but not one of them said that we needed to try some plate in one of their restaurants. I take that lack of enthusiasm to heart as someone who still suggests certain locations I'm familiar with from my past to total strangers. I don't get a kick back. I just know that the food is that good. When a dozen people agree enough that they don't say a word? I'm going to listen. All I will say about the food, based entirely on reading the menu, is that there needs to be more variety from location to location, more originality in general, and (for those prices) it better be scratch made. Pulled pork and pulled chicken in more than one thing each on a high priced menu? Seriously? I have ordered food on a satisfied, and sometimes full, stomach just because the menu was that impressive and I just had to try it. Dining out is supposed to be done because these dishes are unique and cannot be found somewhere else, not "Well, it's open and we are already here." A restaurant so good people drag friends and family out on an hour long drive one way, and brag about their loyalty to every employee they see when they arrive. "I can't wait to see what they've got tonight!" Was a common remark made at several of my former jobs. Those are the type of places I've worked. Those are the places I search for. Those are the places I still tell strangers on the street they need to make the special trip just to try it out.

    Pork Belly

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    6 months ago

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    20 days ago

    Great food and wonderful servers. Plenty of parking with a convenient drop off entrance. Grilled salmon was tasty and perfectly cooked

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    3 years ago

    Great service and the food was delicious! Our steaks were some of the best we've had in the area. Better than Ruth's Chris and Rococo.

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    2 years ago

    worst service ever!!! these women yake your order and never even come back to refill drinks.

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    8 years ago

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    Ask the Community - Market Salamander Grille

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    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    This place is absolutely adorable…read more I think this street is the perfect place to hit up a couple restaurants for a progressive dinner. A lot of the restaurants are closed for lunch though, which is how we ended up here. It's a lot larger than it looks. There's a really cute covered outdoors area in the back with a stage for performances. There were only a few diners there for lunch on a Friday so it was easy to grab a spot. I got a skinny strawberry margarita, it made me happy to see a skinny version of a flavored margarita on the menu. It has a sugar rim and was delicious. It's on the sweet side and I'd definitely get it again. I requested it without soda water. For my main I got the salmon bowl. I wouldn't get this again, but it's because the base is mainly fried wontons. I thought it would be a scattering of fried wontons but nope, it was a hefty portion. I didn't eat most of the fried wontons because I'm trying to be healthy. It's a delicious dish, just not for me. Service was great, but we were an easy table because we were chatting the entire time. I enjoyed our meal here, so we will definitely be back!

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    Green Door On 8th

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    My family and I showed up during Brooksville's Tangerine Festival. I heard Green Door had a…read moreTangerine cake(while supplies last) just for this occasion. When finally seated the last slices of cake had gone. The owner assured me there was one more cake being delivered in about 15 minutes, so I sat with my family and we ordered a light lunch. I ordered the Smoked Gouda Cheese Wedges...where has this been all my life?!?! Creamy rich with orange blossom honey, and applewood smoked bacon just a killer combination! The caked showed, and it did not disappoint decadent and sweet, yet balanced by the tangerine citrus. The reason I came didn't disappoint and my family loved it as well. It was truly an awesome cake, so thank you so much! The service was great as well, very attentive on such a busy day, Chantel made it seem we were a priority. The feeling at the Green Door is inviting, while offering sense of exclusive indulgence without being over the top. Thank you everyone who made our first experience one to remember. We will be back!

    My wife and I spent a quiet New Year's Eve at Green Door on Broad in Brooksville, and it was the…read moreperfect way preparing to ring in 2026. As frequenters of their Dade City location Green Door on 8th, we were excited to see how this spot compared. I am happy to report that it maintains the same high standard while offering a unique charm of its own. The ambiance was cozy, providing an intimate and welcoming atmosphere that felt special for the holiday. Our server, Delaney, was outstanding. She was attentive, personable, and ensured that her timing was perfect throughout our dining experience. We started our evening with the smoked gouda, one of our favorite appetizers, and a round of their red sangria. The gouda was rich and flavorful, and the sangria was perfectly balanced--a great start to the meal. For our main courses, my wife ordered the shrimp and grits, which was prepared beautifully. My wife reported there was a definite spicy kick to the sauce. I opted for the evening's special, a bison ribeye served with "cowboy butter" and creamy mashed potatoes and smoked brussel sprouts as sides. The bison was cooked to perfection (medium rare), and the smokiness of the sprouts added a fantastic depth to the dish. We were too full to eat dessert at the table, so we took a slice of chocolate cake to-go. Whether you are a regular from Dade City or a Brooksville local, this location is a must-visit.

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