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    Marlow's Tavern

    4.2 (689 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    MARLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Grouper sandwich
    Jennifer G.

    I had the Pan Seared Trout which was good. It was not overcooked but the vegetables that it came with were swimming in oil because there was too much oil. My husband said the grouper sandwich did not have much taste but he liked the blue cheese dressing had put on his salad. Service was very good. The children's chicken tender came with a to lot of food.

    Steak and eggs
    Jasmin J.

    Food was tasty, service was friendly and prompt and the mimosas were flowing! We had a successful father's days brunch, the server was so kind towards the kids and ensured everyone was well taken care of. Couldn't believe this hidden gem didn't have a line out the door. Overall restaurant had a dimly lit vibe with bar, table and booth seating options

    Miso Asian Salad
    Steve A.

    I was pleasantly surprised by this place. I attended a reunion here with 30-40 guests held in the outside patio area. The servers did an amazing job of keeping up with drink orders and dining orders from individuals as we milled around and eventually sat down to eat. How they kept everyone straight and presented everyone with the correct checks at the end of the meal is beyond me. The menu tends to be an upscale version of a sports bar menu with a large selection of appetizers and burgers, but also a surprising variety of salads and other dishes. I had the miso Asian salad, which was fantastic, very refreshing and light. Yet a large enough serving to be satisfying. They also have an extensive selection of beers, including some dark ones that are my favorites. All in all, an excellent experience.

    Tables Inside
    Michelle T.

    We were staying at the Marriott down the street and had a day to spare before our flight so we found this restaurant on Google. Located in a strip style plaza shopping center. Lots of parking and nice, clean area. We stopped in around 11:30 am on Saturday. We were greeted right away and sat down at a comfy booth. Love the inside, lots of t.v.s with games on, nice bar and simple/clean decor. Our server was excellent, really knew the menu and always checked on us to make sure we were good. We ordered a mexican standoff cocktail, so good and not too sweet. Also got the blue cheese chips OMG these are a must. The flavors are incredible and the quality of the chips was 10 out of 10. I got the vegetarian burger with a side salad and my guy got the regular burger with fries. The veggie burger was super soft and fell apart but wow it was so delicious. Side salad was just mid. Burger and fries, also excellent. We were highly impressed with the service and the food - highly recommend!

    Danielle J.

    I've had some great experiences here and a few not-so-great ones, but this last visit was just okay. The service was slow, not because it was busy, but because the server seemed a bit aloof. My cocktail didn't arrive until almost the same time as my meal, and when I asked for a straw, he forgot about me. Normally that wouldn't bother me, but the drink came in a tall, narrow glass where all the ice slides forward when you tip it, making it almost impossible to sip. I still chose to come here because I really like the variety on their menu compared to other nearby spots. They have some great healthy options, and the overall menu feels a bit more upscale, which I appreciate. The place has a dark, cozy ambiance and a cocktail-lounge vibe that feels surprisingly refined for somewhere with "tavern" in the name. 5 stars for the food, 4 for the wait time albeit the server was friendly and hospitable.

    Great truffle fries
    Eddie H.

    Hotel wasn't ready so had to kill an hour. Ordered the truffle fries and the were 10/10. We ordered 6 Michelob ultras. The bill with 20% tip came out to $65. Was charged $7 per beer. Food here is great but not coming back for beers. Could've bought a 12 pack and drank them in the car. Waitress was excellent and place is well kept.

    Menu
    Irma C.

    My intention was to stop for Happy Hour. Unfortunately it ended at 6pm. I stayed and ordered a couple of appetizers and drinks. Great location by the airport. It was pleasantly surprised it wasn't crowded or too loud. Kevin at the bar was great. Very attentive and polite. I started with the Passion Fruit Mojito. It was great and not too sweet. I learned Marlow's make their own syrups. For the appetizers I ordered the Seared Beef Carpaccio. Good portion, tasty, would order again. The second appetizer was the wings with Buffalo sauce. I really enjoyed them. Perfect for a light snack. I will go back to try dinner. They have a nice indoor/outdoor bar with TV's and music.

    Tavern burger with cheddar grit cake side
    Denise F.

    Marlow's is in my steady rotation of restaurants that I frequent when I'm in the Waterford Lakes area. On this particular Saturday night there were low crowds and no wait for a table. I do have a tendency to eat on the early side, though. I think we were there by 6pm. Service was impeccable tonight and usually is. I have only had poor service here once over the years. My Grinch cocktail was creamy and delicious with just a nice, small hint of mint. My steak salad was a generous size and perfectly flavored. My son enjoyed his steak and his dad enjoyed his chicken piccata. His only complain was that it appeared to have no salt. Once that was added, it was very enjoyable,

    TROPICAL RUM PUNCH Planteray White Rum, Chinola Passion Fruit,  Fresh Pineapple & Lemon, Agave
    Megan V.

    My husband and I just wanted to get a quick drink and appetizer so we decided to stop by Marlow's Tavern. When we walked in they had a musician playing guitar and singing which was really nice. We sat at the bar and were greeted by the bartender with menus and a smile. We decided to order the PARMESAN CRAB DIP for an appetizer, the POMEGRANATE SPICE MOJITO and the TROPICAL RUM PUNCH for cocktails. The food and drinks were served to us relatively fast which is always a plus. The crab dip was hot, fresh, and cheesy, it had really good seasoning and was the perfect appetizer for us two to share. Both cocktails were delicious, light, and refreshing. We would definitely order the same cocktails again. This was the perfect place for a quick little date night at the bar. Food, service, and vibes were a 10/10 we'll definitely be back to get more appetizers and try other cocktails.

    Our Fam @ Marlow's Tavern
    Chris E.

    Good food, reasonably priced and verrry, verry chill, but lively atmosphere. During our 1 night stay in Orlando, we dined at Marlow's Tavern on a beautiful Saturday evening. We decided to dine at Marlow's after taking a short stroll around the area near our hotel. We didn't do ANNNYY research what so ever on the menu, but we heard the live music and it looked like a decent restaurant (after I did a quick check of the reviews), so we gave it a shot. We were quickly seated indoors (by our choice) when we arrived and service was friendly and quick throughout the night. The menu was typical gastropub with a variety of appetizers, salads, burgers, sandwiches and entrees. After a few minutes of mulling over the menu, we got our kids the Kids Chicken Fingers and Kids Mac N Cheese, while my better half settled on the Infamous Fish Tacos and I got the Brisket Grilled Cheese. First, the Kids items - SO GOOD that my wife and I would have more than happy to eat it for our kids. The Mac N Cheese was super hot and fresh and ooooozzy good. It was the type of mac and cheese that we love. The Kids Chicken Fingers were super crispy and ALSO verrrry, verrry good. Typically, a restaurant doesn't put much time into making Kids' items, but these might as well have been on the adult, regular menu because they were so crispy and delicious. As for my wife's Infamous Fish Tacos, I had a small bite and it was solid. My wife loved her dish though and raved about how good it was. For my Brisket Grilled Cheese, I really liked it, but I DID feel that the bread was a bit overcooked and burnt. With every bite, there was this charred taste. It wasn't terrible, but I would have preferred the bread to be less burnt. The brisket was very tasty though. One thing I do want to mention was that my entree and the Chicken Fingers arrived with fries and the fries were sooooooo gooooood. They were obviously freshly cut and addictively delicious. Overall, good restaurant, we loved the food and the place was busy, but not overly so where the service came to a crawl. Definitely a great spot to grab a bit, especially if you're staying in one of the nearby hotels.

    Fish tacos and fries
    Eileen J.

    Decided to have dinner here tonight while we had some time before we had to pick up our boys. I ordered the fish tacos and my husband ordered the wings. Our server was very friendly and had the kitchen prepare my tacos without any black beans. The tacos were delicious but came out a little greasy. My husband loved his tavern wings. They were listed as an appetizer but the portion was enough for his entree. The only thing that kept it from being 5 stars was that it was freezing cold inside so it was hard to enjoy our food and the other being that our server was hard to find. We actually had to ask another server for more bleu cheese and to refill our waters. Overall, we had a great meal and will be back to try more items on the menu.

    Veggie burger
    Lisa F.

    This was a top tier Friday night! The hostess gave a warm greeting and welcomed us right in; seating outside took 20 seconds. Our server, Connor, was super friendly and engaging. He answered my odd questions about a menu item and tended to us very well throughout the night. We started with the tempura mushrooms which arrived quickly, piping hot and delicious! We had the veggie burger, the quinoa bowl and steak. Everything was fantastic. The bowl was just what I needed after a long day full of activities. We enjoyed sitting outside in a well placed corner table that was cozy a comfortable. This was a great experience from the second we walked in to the second we left.

    Shrimp
    Cheryl B.

    We've been looking for a place to eat before and after flights. We finally found it! Loved the cozy atmosphere. Happy hour was really good prices. Plus a varied menu. They open at 11:30a and close at 10p. It took us 5 years to find our spot near the airport!

    Jalapeño grits

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    4 months ago

    The food was amazing and so was the service. Sat at the bar on the patio and it was fantastic.

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    2 months ago

    Lilly was an excellent waitress. Grilled chicken sandwich was good and they recognized me for being a first time customer.

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    9 months ago

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    2 months ago

    The food and service were fantastic. Ambiance is nice. Brisket sliders were excellent.

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    4 months ago

    Great spot for dinner and happy hour. Very dog friendly patio and service is always solid. They also have a great rewards program

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    Page 1 of 18

    Marlow's Tavern Reviews in Other Languages

    Ask the Community - Marlow's Tavern

    Are vegan options available?

    Hi Kristina, Thanks for your question. Our veggie burger is vegan. The patty itself is made from… 

    Any vegan items on the menu? Is the Blackbean burger vegan?

    Yes they have a vegan burger! Their hummus platter is delicious, especially the olives 😋

    Is this "in" the actual airport or just nearby? My husband is always traveling there for work and we used to love Marlow's when we lived in the Atlanta airport ?Thanks!

    It is not in the airport. It's off of a main road, Semoran AKA 436, about a mile or so away from the airport.

    Anyone had Rainbow Trout here?

    I have not tried it yet!

    Do they have Happy Hour deals?

    We do, 2 happy hours every day 4-7 $3.00 drafts, $4.00 single liquor drinks, $5.00 wines, From 10 to… 

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    Bulla Gastrobar

    Bulla Gastrobar

    4.4(1.5k reviews)
    9.9 mi
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    Had a fantastic experience at Bulla Gastrobar! The environment was lively, welcoming, and…read morebeautifully put together, making it a great place to enjoy a meal with friends or family. Our waitress was also wonderful, she was friendly, attentive, and consistently checked in on our table to make sure we were doing well and had everything we needed. We started with the Tabla Bulla, which was a great way to sample different flavors. The Patatas Bravas were especially delicious, and if you enjoy a little spice, I definitely recommend giving them a try. The Spanish Ham Croquettes are always a must for me, and I loved how well the flavor paired with the accompanying guava jelly, that sweet and savory combination was fantastic. Unfortunately, we didn't get the chance to try the Albóndigas because they were already sold out for the night, but that's just another reason to come back next time! For our main dish, we shared the Seafood Paella, and it was definitely a highlight of the meal. It was savory, flavorful, and packed with seafood, making it a great choice for anyone who loves seafood. The portion was also generous enough to comfortably feed our party of five when sharing it with the other dishes. Of course, we couldn't end the night without something sweet. We finished with the Churros and Coconut Flan, and both were delicious ways to wrap up the meal. Overall, between the great atmosphere, attentive service, generous portions, and delicious food, Bulla Gastrobar made for a wonderful night out. We'll definitely be coming back.

    If you're looking for a place with Spanish-inspired food, this is definitely one to try! The…read moreatmosphere is very nice, and I love that they offer a little bit of everything. Whether you're in the mood for tapas and small bites or you want to sit down and enjoy a full meal, there are plenty of options. I came for lunch, and it wasn't busy at all. The food was fresh, and the service was excellent. Our waiter mentioned that they get much busier on the weekends, especially in the evening. They close at 10 PM and also have happy hour every day, which is definitely a plus. I ordered the salmon with chickpeas and spinach, and it was delicious! It came with a lemon sauce that added such a nice touch to the dish. I also tried the Tinto de Verano, which is wine with lemon and an orange garnish. It wasn't sweet, which I actually loved, it was very refreshing. The patatas bravas were another favorite. OMG! They were so good and definitely something I would recommend trying. For dessert, I had the coconut flan, which came with passion fruit sorbet and fresh fruit. Such a nice combination of flavors, and I would definitely recommend it as well. Overall, I really enjoyed my experience here. Great food, excellent service, nice atmosphere, and plenty of options to choose from. Definitely a must-try! 5/5

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    Highball & Harvest

    4.4(552 reviews)
    8.5 miSouth Orange Blossom Trail / OBT
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    We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

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    The Ravenous Pig

    4.1(1.8k reviews)
    9.5 mi
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    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

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    Delaney's Tavern - High top seating

    Delaney's Tavern

    4.4(894 reviews)
    6.0 miSouth Orange, Downtown South
    $$$
    Free parking
    Private events

    Wings and burrata are delicious. The drinks are well made. Tyler is very attentive to the needs of…read moreyour table.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

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