Great Food Sea Bass was Delicious Fresh Tasty Service was Excellent Food 5 Service 5 Ambiance 4 read more

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Prices are high but the omelet was fresh and delicious. The fresh fruit is not from a bag and includes strawberries, blueberries and pineapple. I was relieved it wasn't a buffet with powdered eggs. Service was good ( they made sure we had coffee, tea, juice, hot sauce etc...) and the buffet was self serve. Potatoes were dried out, otherwise the food was good. Ambiance is pleasant and it's in the hotel so convenience is great. Overall nice. read more

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I'm usually reluctant to eat in hotel restaurants but the reviews convinced me to give it a try while in Orlando with my family of four waiting on the other 15 of our extended family to arrive. I will start with the positives. Angel is FABULOUS! We couldn't have had better service. Ask for him. It's convenient. If you don't want to move your vehicle or get an Uber, it's nice to have a spot steps away from your room. My food was decent. I had the Boom boom shrimp tacos and the shrimp were seasoned to perfection. My tortillas were a little crunchy on the edges and I'm used to soft, warm ones. The fellas in my party had fries (they are waffle fries so know that). It sounded like they were eating potato chips when they bit into the fries. Their burgers were described as "ok". Hubby and I had drinks that came from the hotel bar, a Cosmo and an Old Fashioned. I make them much better so save your money on bar drinks in general. Angel made the experience better. If you do venture in, make sure to ask for him. read more

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Better than your average hotel restaurant. The prices are steep but are priced at about what you would expect for the convenience of being in the hotel. They have a bunch of TVs throughout the restaurant so it's a good place to grab food and watch a game. I ordered the turkey club sandwich and it was great. read more

Crimson Tavern - Turkey club sandwich with a side salad - Gastropubs Near Me - Orlando, Florida

It was fine. The food was decently good, if pricey, and there's a pretty good amount of selection on the menu for its size and location. However. It was over 45 minutes from the time we sat down until our food arrived. We were not offered a comp, even though the manager came by to apologize about 30 seconds before the food came out. We weren't offered an explanation either, but it wasn't busy in there so clearly this was a case of them not having their system together. Not ideal. read more

Outstanding burger - 10 out of 10. Open until midnight. Very spacious. Open concept. Very large space. The service was unbelievable. The waiter was right on me. He came over multiple times to make sure I had everything I needed. The manager came over and checked to make sure I was having everything I needed. As an aside it's an excellent place to watch sports. They were about five TV spread out nicely. The tables are spread out nicely. Definitely not a cramped restaurant. read more

Crimson Tavern - Gastropubs Near Me - Orlando, Florida

Stayed at the Marriott Orlando Airport Lakeside after a cruise and stopped into CT... Nice place with solid food and good service, but very pricey for what you get ($90 for lunch without drinks). read more

Crimson Tavern - Gastropubs Near Me - Orlando, Florida

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Stayed at the hotel for the night and opted for Crimson Cafe for breakfast. an offshoot of the restaurant, during the week they have menu based dining. the positive: kids menus were booklets that kept them entertained and had affordable options which is a rarity at hotel restaurants. Restaurant felt clean and initial greeting and service was fast and polite. drinks came quickly and orders placed within 4 mins of sitting down. Food was plentiful for everyone and flavors were good considering you can't really Jack up breakfast. needs work: it took 30 mins (no exaggeration I checked) for 2 egg kids meals and a plate of French toast. no one checked on us during this time. I had to flag down multiple staff for accommodations after food was served. Immediately came the bill and hovering for payment. It felt weirdly awkward. I didn't finish my breakfast but they didn't offer boxes or check on us for refills so we felt kind of forgotten. Overall they had about 6 tables sat (30ish guests) during the peak of our time with 4 staff running around so maybe it was just an off day? read more

We had a great dinner at Crimson Tavern. Normally I have pretty low expectations for hotel restaurants, but the food was great, and our server Caleb was awesome. Caleb helped us navigate the menu with his honest recommendations, and was great with our kids. We were also pleased to find out they have a decent kids menu, and our very picky kids were happy with the pasta and marinara. read more

Crimson Tavern - Children's / Kid's menu - Gastropubs Near Me - Orlando, Florida

Great food and service. The restaurant and bar was packed for dinner but I'd still recommend this place. Poke Appetizer and Sea Bass Entre were both excellent. read more

Crimson Tavern - Menu 1/30/24 - Gastropubs Near Me - Orlando, Florida

Good food and friendly service! Our server was quick to get us seated and to take our order. The restaurant has a nice theme to it and the menu is perfect with a variety of options (but not too many!). I went with the Turkey BLT and chips, which came out quickly and tasted fresh. My only minor qualm was the rather inflated price of $17 for a sandwich and chips. That said, it's not a bad place to stop for a quick lunch, assuming you dont mind spending just a bit. read more

Crimson Tavern - Turkey BLT with chips. Was a good sandwich though not much for $17. - Gastropubs Near Me - Orlando, Florida

Only in for the night at the Marriott. Decided to eat here rather than grabbing an Uber to another restaurant. Glad we did. I got the boom boom shrimp tacos and my wife got chicken pad thai. Both were really good. The service was very good. It's a tavern like setting but a nice relaxing setting. read more

I've been coming to Orlando for business this month and this restaurant is close to where I'm staying and this is my second time being here and I'm going to write a review today and pictures to post. This restaurant is beautiful inside and I love the soft lighting and ambiance. The Electronica/Chill Lounge tunes they play here are my favorite! The food is excellent and exquisite. I ordered Conch Chowder and it was absolutely delicious. The Shrimp Cargo(Shrimp cooked in escargot garlic butter with cheese)was amazing! I never had Shrimp that good! The Caesar Salad with Shrimp was very generous and tasty(These were from my last visit). I had Key Lime pie to go for breakfast and it was good too. Tonight, I had delicious, hot fresh bread with butter(I know it's not good for me, but I couldn't resist!), Salmon with green beans/Mango Salsa/broiled new potato and it was so beautifully put together and I ate every bite of it. My server said that they fly in different kind of fish everyday and cook them in different ways. He actually recommended it to me and I was so glad I chose it. The service was excellent and he was very friendly and helpful. This will be my go to place to have elegant, exquisite meals while I'm in Orlando. read more

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The chicken Milanese is tender, crispy, and comes bathed in a luxurious lemon beurre blanc sauce... it gives the essence of lemon chicken but is much more highly elevated. My server recommended it to me and I'm so glad he did! He was also honest about the soup du jour, saying it wasn't that good, and helped me avoid a culinary disaster altogether -- I really appreciated his honesty, and his recommendations were on point. Appetizers are eminently splittable and worth the high(ish) cost of about $12-$15 per app. Definitely recommend! There was a slight hiccup with my salad as it didn't come with any sauce and I had to ask for the dressing, but the service more than made up for it! read more

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I've stayed at the Orlando Marriot a few times but this was my first time eating here. Sat at the bar and had a glass if house chardonnay. I ordered the chicken quesadilla for dinner. It was just what I had needed. The chicken was juicy, just the right amount of cheese. Sour cream, fresh guacamole (!) The only negative was the salsa was pace or some brand, definitely not fresh and amazing like the guac. My friend had the flank steak salad. The amount of steak was GIANT! He loved the salad and veggies that came with it, he self professes as "not a salad guy" and was super happy with it! read more

Food and service was good. Bartender recommended our food and it was very good and came out quick

Friendly staff and nice set up for a hotel restaurant. I knew going in but the prices are rather steep, almost $20 for calamari appetizer and almost $20 for a sandwich. The calamari was rings and tentacles but nice and crisp served with a thai chill sauce. The sandwich was mahi but the fish seemed undercooked I did not eat most of the sandwich. Quick and easy and the staff was very attentive and friendly. read more

Crimson Tavern - Mahi sandwich with fries - Gastropubs Near Me - Orlando, Florida

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Awesome option to walk too from nearby hotels. Comfortable atmosphere with great service.

I'm going to keep this review short and sweet. This restaurant is located inside the Marriott Hotel Orlando Airport. Nice upscale decor. Somewhere in between a gastro pub and steakhouse vibe. Not a bad spot for food. Better than your typical hotel restaurant. Wouldn't say five star perfection but pretty solid. The prices are pretty high. Our ahi appetizer was $19 (but worth it since the ingredients were high quality). We ordered a small dinner before an early bed time. We got our food to go. The ahi tuna poke appetizer was delicious! Great quality fish, very fresh avocado and cucumber, and a super yummy sauce that had a bit of a kick to it. Staff was friendly. Hostess went out of her way to greet us when we stopped by to checkout the menu. Showed us all the menus and she was very friendly, despite the fact that we had just come from the pool, we're still wet, and we're wearing towels and bathing suits . We were happy to stay inside the hotel for dinner and thoroughly enjoyed the food. read more

It isn't too often that many of the items which appear on a diner's plate come from just a few hundred feet away, and in the restaurant's own Chef's Garden. At Crimson Tavern, diners are invited to take a stroll through the nearby 2,500 square foot Chef's Garden and see what is ready to be harvested and will soon end up on the menu or quite possibly, on their plate that very evening. For Executive Chef Anthony Hull, Crimson Tavern truly defines the "farm to table" culinary movement. The restaurant actually came about because there was an open dining space at the Orlando Airport Marriott and since much of the hotel's senior management were all serious foodies, including General Manager Chris Donohue, the logical step was to create a restaurant that represented what most chefs believe is an iconic way to eat : Farm to Table. Since every dish is the sum of its components, the farm to table philosophy means a strong connection to the surrounding farms and artisans. The culinary team works very diligently to develop partnerships with many of Orlando's best purveyors to source the finest ingredients available. They also invite the local farm community to grow for them, which helps these farms to sustain a way of life. Additionally, as the Chef's Garden grows and evolves (it currently produces approximately 20,000 pounds of food per year), more of the fruit trees will start to produce and evolve the experience even further as they will supply many of the ingredients, which the team can use for jamming and pickling. In fact, the culinary team is exploring the branding and retail sale of their homemade condiments and jams. They will continue to make hot sauce, pickles, jams, and chutneys from their garden and seasonal offerings. As the BBQ program grows (the restaurant offers seasonal Friday Night Barbecues) a line of rubs and sauces will also become available. According to Chef Hull, "The main reason we are producing these products is to control what goes into them, not just from a flavor standpoint, but also a wellness aspect by eliminating additives and unnatural ingredients, and if we have a really good harvest, it is also a way to preserve the extra product". read more

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The dinner menu is comprised mostly of small plates and appetizers conducive as accompaniments to drinking, but there is also a list of heartier entree items like steaks, fish, burger and pork dishes if you so choose. For a tavern, I would have expected more than 6 of the craft beers listed on their menu, in addition to the usual line up of domestics and imports, but maybe they will be adding more in the future to their drink offerings. There is however a very nice selection of cocktails and wines along with the beers that guests can enjoy. Starting off at the top of the menu is their selection of cured meats and cheeses entitled "Room & Board" with plates like salumi, Benton ham, and cheeses. The salumi plate was a favorite, coming with sopressata molinari, spicy coppa, speck, mortadella, served with bread selection, house pickled trio and mustard. The Benton ham selection is a colorful board with cured Tennessee country ham with a side of pepper jelly and delicious warm baked biscuits. Also, the Australian goat feta cheese with olive oil cheese plate selection was savory and decadent - I wanted to finish the whole plate of cheeses. I think I would have been satisfied with just these three dishes for the meal. Other satisfying appetizers and bites from the menu included a fantastic house baked Soft Pretzel, served warm with beer-smoked cheddar dip and Fried Green Tomatoes, with black pepper aioli. The African and southern influenced Black Eyed Hushpuppies, served with a cilantro chutney, was a delicate, interesting take on the usually boring appetizer. The House Burger, made with juicy, tender beef and topped with caramelized onion, gruyere cheese, house made bread & butter pickles, on sesame bun was one of my favorite burgers that I have had this year but may be a bit pricy at $16. The ribeye steak with house mustard greens was also a favorite, very tender and flavorful with a nice sear at the perfect requested medium rare temperature. There were a few items that I weren't such a big fan of like the Smoked Trout Rillette, which needed a little more creamy texture and flavor, and the Boudin Noir Sausage with apple slaw and the beef cheek empanadas which both had some flavors that I personally disagreed with. Make sure to save room for dessert though, as the Crimson Tavern's specialty "Knickerbocker Glory" is definitely something to try. The Knickerbocker Glory is named for the traditional british ice cream sundae, made with locally crafted milk gelato from Muse Gelato layered extra high with decadent toppings, creams, crumbles and drizzles read more

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Crimson Tavern = Crimson Terrible Marriott Pub and usually they are pretty good Had a beer at bar with co-worker and the fact that the Sam on draft was warm should have tipped me off that this may not he a great experience Dinner menu was typical, burgers, salad, hotel entrees I went Mahi taco's, they came out wrong (with stuff I said "off" to and without stuff I asked for but that could be attributable to waiter, who was training The side salad was in a WAY too small bowl, but given it was kinda uneatable made it moot Anyway, it is a hotel restaurant, keep expectations low and maybe order app's and fried and you will be ok read more

I found this place while staying across the way in the Hyatt Place, yearning for some good seafood. Yelp to the rescue! I pulled up and explained to the car attendant that I wasn't staying in the hotel - just coming to eat. He seemed new, and told me to just pull up to the side and leave the keys with him. For future reference - the restaurant validates, so just pull in the lot and get a ticket from the gate! I wandered in to an empty restaurant and was traveling alone, so I asked to sit at the bar. I was seated at the bar for less than a minute before I decided that I'd rather eat in an empty restaurant than sit with 16 middle aged men in golf attire at the bar. No offense to those men. So, I wandered back in and my server Mike assured me that he would make me comfortable - and he did! He did a great job. It helped that we discovered we grew up only a few hours from each other up here in Western New York. After a long day of traveling, though, he was good with balancing conversation and silence while I gathered myself and relaxed for the evening. I ordered the black grouper on his suggestion - it was amazing! And I was very impressed to learn that the chef is growing most of his own produce in an organic garden out back. So great! The menu was very gluten free / paleo friendly and he was great at accommodating my requests. He even put together some dessert (entirely not on the menu) for me with fresh berries and some cream. It was a delicious meal, and a great way to kick off my Florida trip. read more

Crimson Tavern - Catch of the day-grouper with caramelized cauliflower... After a few bites - Gastropubs Near Me - Orlando, Florida

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Was originally not planning on having lunch here, cause the menu didn't really peak our interest, but as massive rain came down on us just as we left the hotel we decided to give it a go. It was an ok meal. The food was good, but I could have easily spent less money on something just as good, or better, just a few minutes away. That being said, i'd rather eat here than walk in the rain ;) read more

Crimson Tavern - Water - Gastropubs Near Me - Orlando, Florida

2 nights in a row were a total success. I don't know who was mixing drinks for me the first night- but this bartender from Honduras knows his shhhhh-pirits. I'm one drink in and am already putty in his experienced hands. Craft me a liquid symphony maestro. Oh- they have a garden out back with mint, basil, jalapeño and squash read more

Crimson Tavern - A wild Honduran wants to craft you a drink, you do not turn him down - Gastropubs Near Me - Orlando, Florida

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The staff is very welcoming and hospitable and the food came just as we expected. They have a craft beer list too. My husband had the turkey BLT and appreciated that it was on regular bread instead of a super carb loaded ciabatta style that seems to be so popular these days. My Cobb salad was crisp with plenty of ptotein. read more

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This place grows like 50 local ingredients in the garden outside. We shared multiple appetizers and salads. The portions were more than ample and menu had a great selection. We tried lamb kabobs and mussels with multiple salads with steak added to one. It does have the Marriott pricing but also their signature service. Dont forget to validate parking. For a relaxing and healthy venue try it! read more

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We stayed at The Marriott for New Years weekend. We had food from the pool grill and the indoor restaurant. Both were excellent. I preferred the indoor, only because the menu was larger. read more

Avoid if you are in the Marriott. 3 of came here for lunch during a conference and all of us were disappointed. We all ordered the bacon cheeseburger from the menu and only 2 orders came out with bacon. Really? Burgers were overcooked and lacked any sort of flavor. My friend ordered chips with hers and fries came out instead. Granted it was busy, but the service was extremely poor. Anything we asked for, we never received. Plus, it was $20 for a burger with fries and a soda. We went off site the next day to avoid this place. read more

Pleasant Surprise! Checked into the Sheraton, preparing ourselves for the dreaded chain restaurant experience...... Decided to skip it and try our luck at the Marriott next door. Can't believe our good fortune. Our waiter, Mike, was so enthusiastic about the quality of the food (garden on premises) that we were enthused as well. Started with the pork empanadas. Good. I ordered the steak and blue cheese wedge (requested Pittsburgh prep - crispy on the outside and pink on the inside) and it was cooked to perfection with not a speck of fat. Others in our party ordered hamburgers, salads, fruits de mer in a white wine sauce. Everyone was extremely happy with their meals. My only criticism is the lighting - needs to be turned down. read more

This place is amazing. With most places I think it's how your experience went on that particular day. My company comes here at least once a month and they are so easy and accommodating. Every time I call for the private dining section it's a no hassle set up. The food is pretty good especially for it being in a hotel next to the airport. Staff is generous and I have never had any problems with the customer service. Is it your first stop in Orlando? Maybe no, but if you're in the area, staying at the hotel or like me, need to do corporate lunches this place is a no brainer! read more

My husband and I were staying at the Marriott, and we had a $25 credit for any food. We were feeling "peckish" so we got a couple of cocktails here and shared the pulled pork nachos. The food was good (naked chips, though...a nacho lover's worst enemy) and my husband enjoyed his drinks (they had some fancy beers, so he was a happy camper). The service was good during the meal... but later.... We stopped into the connecting bar area for their happy hour--1/2 price appetizers and $4 draft beers and $5 house wines... Only on the wine menu, there was no specification on what was a house wine and what wasn't. Same with the appetizers--the menu had a LOT of "small bites" but only a handful were 1/2 priced. So ask before you have your heart set on something--my husband was disappointed when the appetizer he was going to order wasn't included, and I had to re-choose my wine selection twice after making the waiter talk to me about what was included. So A- for the meal and C- for the bar experience. read more

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I had breakfast here a few mornings in a row and everything was tasty! Marie was extremely attentive and personable! Dinner was good too, especially considering we had a group of 11 (which isn't always easy to accommodate). Daniel was our server and he was top notch! We got 2 types of calamari, warm pretzel sticks, and duck dumplings for appetizers. The "bar" version of calamari was breaded perfectly but came with no dipping sauces/lemon so it was super bland. My kale caesar with flat iron was prepared just as ordered! I'd definitely recommend Crimson Tavern if you're staying at the Marriott. read more

After hearing of the ambitious new locally sourced opening by Chef Tony Hull in the Marriott by the Airport, my wife and I set off for a new experience in Orlando. So we begin. It is important to note that the restaurant does not comp valet which is not awesome if you missed the first parking lot turn in. The second lot is almost always full. They do comp standard parking. I think this is a miss by the hotel. Once you make it into the rather neatly remodeled Marriott you will find the very modern looking Crimson Tavern. For those interested, their is an organic garden out back that will provide source herbs and soon to be vegetables. The hostess out front was attentive and personable, she greeted us right away. We were excited as the interior has some really nice elements including long bar tables with saddle stools perfect for large groups. We were presented with three menus. The first menu is the drink menu with beer and wine. For a gastropub it should have more than six craft beers such as fat tire. The wine list is not up to par, it reminded me of something I would find at Olive Garden. The second menu is the full dinner menu. Note in advance as this was not explained, the menu is part tapas and part sandwich. The tapas are split between cold and hot with fresh meats and cheeses above titled Room & Board. Below is the desserts titled Knickerbocker Glory (AMAZING) followed by Sandwiches and Big Salads. Where is the dinner courses you ask? It took us a little while to figure this out. The rather impressive cocktail menu while limited is glorious. For me, it is the fourth best cocktail menu in Orlando behind; Pig, Cask, & Courtesy. On the back of that very cocktail menu is the specials menu. Well if you are lucky it's there. Only one of us had the menu on the back side. That being said, what a great concept to have such variation in main dinner courses available. That night their was Crab Stuffed Shrimp, Black and Blue Salad, Sausage Penne and Pan Seared Grouper ranging from $16 to $25. Our server didn't greet us for about 5 minutes. Once she arrived I ordered a cocktail she told me had just won an award for best cocktail in Orlando. It is one of my new favorites. Old Copper Still is the name showcasing Death's Door Gin. We also ordered the pretzels and the fried green tomatoes as we were starving. Our drinks took about 8 minutes to get back to us. This was a trend that would continue through the close to two hours it took us to dine there. When the drink returned the pretzels were just arriving. My wife then ordered a glass of wine she would not see for over 10 minutes. The pretzels while adequate where lacking much salt and tasted, well bland. The cheese sauce with what I think was bacon was amazing. Thick and slightly sharp, it was one of the tastes that really has stuck with me since eating there. Along with the pretzels, the tomatoes had so much potential but what I believe was lacking was execution. If you look at the pictures I posted the panko (I think) crust was not well cooked. Maybe the Chef did not intend for the crust to be crisp, but it wasn't. The tomato inside was awesome. It exploded with flavor! When the appetizers arrived we ordered our dinner. My wife ordered the Pan Seared Grouper with Roasted Root Vegetables. I asked the server if the Chef had any off menu steak dishes that I could order as I was extremely hungry, she said no and that he had left for the evening. This was 8:30 on a Saturday.... Anyway I ordered the Black and Bleu. I was able to discern that is was a salad with steak. Ok, I get salad and steak - never hurts to eat healthy right? Minutes later, I ordered the Benton Ham and Biscuits to help stem the tide till we had dinner. Mind you this is cold sliced ham and biscuits that they are reheating. I know this because when it arrived at least 15 minutes later with the meal, the biscuits were stone cold. Staying on this dish, the ham was spectacular and the rolls were bad, even when we got them hot. The spicy mint jelly was really good. Never have I found anything like this. With a better bread, I could just come for biscuits and ham washed down by amazing cocktails. As I said the dinners had arrived. Both where presented nicely with my wife's fish having much more flare then my rather mundane meat on greens. Let's start with mine. The salad was romaine, blue cheese, blackened steak topped with balsamic onions. The salad had way to much balsamic and not enough bleu. All you taste is balsamic. Now the fish. WOW. WOW. WOW. I mean just one of the best dishes I have ever had. Micro greens on top of a beautiful grouper filet. Everything from the root vegetable to the fish was cooked to perfection. Now to dessert. Titled Knickerboxer Glory. We ordered the Key lime version. Layers of key lime pie with whipped cream and locally sourced gelato topped with toasted marshmallows. Heaven had to create this. read more

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I am definitely coming back here again. I loved the cold platter, beets salad, the bees wax candle and toasted bread, the pastas were amazing, and the smoked chicken manicotti! They also have a some great selection of craft beers. ;) read more

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Deciding that neither Hooters nor the Sheraton's $15 quesadilla was appealing, I walked over to the Marriott after reading the Yelp reviews. Not a lot of people there and it was fairly early so I was seated right away. I ordered a local draft beer (Orlando Brewing Co?...anyway, a nice ale) and looked at the very interesting menu. When the waiter checked back with me, I asked about the catch of the day and he said it was drum with a light sauce over polenta, with site-grown mixed vegetables. I ordered it and was thrilled when it came: 1. the food was VERY hot but the fish was not overcooked. I love the texture and mildness of drum. 2. the sauce was delicious (light butter) and not oversalted. 3. the vegetables were crisp and a mix of spinach, cherry tomatoes, diced zucchini and yellow squash and purple pole beans. Colorful and fresh tasting. They grow them right on the grounds! 4. I am not crazy about polenta, but it was creamy and the best I've ever had. If I have to gripe, it's the usual comment when dining alone...when I approached the hostess stand, she said "just one?" I said: "not JUST. One, please!" Anyway, I have a reservation for tomorrow evening with friends over at Bonefish Grill, but I might talk them into going here instead. Not as noisy, no waiting and delicious fish! read more

This restaurant may seem like an unlikely good choice, being inside a hotel, but you're missing out if you pass it up. I was staying at the Hampton hotel across the main road and found the Crimson Tavern via Yelp as a well reviewed restaurant for dinner. I made reservations (via OpenTable app) for 5pm and hoped for the best. Tip#1...park in the first lot for the Marriott coming around the circle. It's a paid/gated lot and requires you to take a ticket. I passed it up at first, being that I wasn't a guest or wanting to pay for parking, but the restaurant will give you a blue ticket to get you out of the lot, without paying a cent. The restaurant was rather hard to find at first. I kept seeing signs for Crimson Cafe which let me to a bar near the pools, but that's not it. If you go to the main check in desk...it's on the opposite side of the room. It's fairly small and was completely empty when I showed up. I guess they just opened for dinner at 5pm and reservations weren't needed in my case. I would however make them just in case there is a prom or large party awaiting to eat there. Tip#2...order the "Corn Bread" appetizer. The chilli creme, berries and bacon on top were amazing. For dinner, I ordered the Manicotti. It was good, but didn't beat out the corn bread. For dessert, I ordered the house doughnuts. They were good, but again...couldn't top the corn bread. Using the Yelp app, I scored a free drink (including wine or alcohol) and got a Stella. All in all, this was a success in my book. I left happy and the staff was very attentive, kind and not over bearing. Give it try...you won't be dissapointed. read more

Our server was Daniel and he was very nice I had Chicken pot pie- lots of chicken large portion. Thin sauce. Nice crust Rocky top bourbon drink with honey and blackberry preserve. Very sweet but nice flavor Chocolate mousse with churros was my desert. Was OK The room was comfortable. Overall about what I would expect for an airport hotel. I would like to give a 3.5 but I could not do a 4. read more

Why can't a Florida hotel restaurant serve a decent salad with a decent piece of fish on it for lunch? I ordered the Caesar salad and wanted a piece of grouper on it but grouper is only served at dinner. My option was cod or the ever present inexpensive tilapia. I chose the cod and was served two minuscule pieces on top of lettuce that had been cut last night, stale croutons, and bottled Ceasar salad dressing. Ugh. I stay at this hotel frequently for business. And I'm usually disappointed in the lunch fare. Love the concept of a chefs garden outside but why can't they step up the quality of their lunch offerings especially the fish. read more

We were going to leave the hotel until I read the reviews on Yelp. Great dinner - we started with the stuffed dates and barbecue chicken flatbread - excellent and filling appetizers. My husband had the lamb kafta appetizer as a main course and loved it. I had the grouper and kale - excellent as well! The beer our waiter recommended was an excellent IPA and they had fresh fruit for a healthy dessert. Excellent service as well! Now we will go check out their garden!!! read more