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The Boheme

3.8 (529 reviews)
Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

The Boheme Photos

Business Info

THE BOHEME ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

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Recommended Reviews - The Boheme

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Reviews With Photos

Dr. H.

Birthday Brunch at the Boheme was outstanding. The Food and Atmosphere was awesome. The buffet attendants were really good. The table service was just "okay", would have liked to see them more without asking for what we needed. However, The mimosa lady was on point. She never let our glasses be empty. Loved the selection of food. Especially the seafood, Crab legs included! The music was exceptional. Samuel Keys, the pianist, serenaded me with an amazing rendition of Happy Birthday. A great place to celebrate any occasion.

Breakfast menu
Sanita M.

Not too many but good options for breakfast. Everything was fresh, tasty and arrived pretty fast. The customer service was also excellent and the interior design was beautiful. We would definitely come back again!

Short rib bourguignon
Kimberly K.

You guys Dropped the Ball, ROYALLY! And, now definitely not going there to see the ball drop for NYE (and it was highly considered initially)! Bad first impression - While walking in, a couple walking out asked if we're going to the restaurant and warned us - good luck with getting our food hot because theirs came out cold! Ok wow... I'm already weary about eating there on a holiday and haven't stepped 1 foot into building yet! I will say it's a nice looking hotel with creative flooring, chandeliers, chairs, curtains, drapes, beams, booths, etc Note on the 2nd door in the ladies restroom does not close properly - Have to pull extremely hard to close and kick it out to get out! Upon arriving, the hosts walked us over to a tiny table with plenty of empty spacious comfy booths all around. I asked for a comfy booth instead. The host said he'll have to check the front so we can wait there but decided to walk up to the front and check out the pianist and bar instead. He later was able to sit us at a booth and I realized the whole time being there that the booths never got filled up - French onion was tasty but overly salty - Short rib bourguignon (it's spelled incorrect on their menu - spelled as Short rib bourguinon) was almost hard as a rock and not soft or falling apart easily like how I would want my short rib, overly salty and not enough sauce. Risotto was more of a porridge and overly cooked with minimal mushroom influence like it was mentioned by the server - Chicken fricassée was cooked nicely, still a heavy hand on the salt but the least out of all the dishes, mushroom and kale arrangement was placed neatly Ordered the Misfit - Casamigo Reposado tequila espresso martini but with Vodka instead of Tequila. This is important to word bc this is where they totally lost repeating customers to this restaurant! I asked the host about how their new year's eve party was like and he didn't know so I asked if he could send out the manager to speak to get more info about it. Freddy, the manager, who I couldn't tell he was the manager bc he looked so casual in his t-shirt in this nice establishment when the 2 male hosts were dressed to match the upscale ambiance in a suits. When asking about how the NYE party goes, it seemed more like of a sales pitch to do VIP bc it's just better to have a seat bc there's no other seating This is where the the ball Dropped kept snowballing into a bigger ball drop, aside from all the lil hiccups: We wanted to get the Misfit ($18) drink and instead of tequila we wanted VODKA. Leo, the server, said he suggested a replacement for a drink we were ordering but didn't tell us the price increase for their "espresso martini" that was upcharged to be $21 bc of the "fresh espresso" in that drink that we were told later on. I couldn't believe that a 1.5-2.0 ounce of "fresh espresso" actually costs more than Casamigo Reposado tequila! If I wanted the fresh espresso drink then I would have just ordered the $18 tiramisu martini with the fresh espresso that I actually overheard the other server mention to her table at the beginning of her newly sat customers Note - this whatever "fresh espresso" actually tasted disgusting bc we got the brandy espresso drink upstairs and that same bad espresso taste was still there Altira, their upstairs pool, not rooftop, area had the Mistletoe Brew cocktail for $18 - Courvoisier VS, Luxardo Espresso, Espresso, Simple. Why isn't that and the tiramisu cocktail $21 if that's what you charge for with espresso?!? The mistletoe drink has both espresso and espresso liquer! And with Courvoisier! Went to ask the manager and the server about the confusion of our check bc the martini didn't say the correct price and they both said they'll fix it but came back explaining that since we got the misfit cocktail with vodka, that it was supposed to be charged as an espresso martini with fresh espresso and not with espresso liquer even though Casamigo Reposado is definitely more costly! Now since they both didn't want fix the issue anymore, I asked for $3 so that we can just get charged for what was ordered in the 1st place. Freddy said no and placed the check right in front of us trying to make us pay the incorrect charged checked! RUDE AF! I wasn't even going to mention to him that the service was slow and lacking and the food was overly salted but I did after he did that and he was still rude and did not want to take off just $3! WTF. Terrible customer service on his part and he clearly does not care for service recovery for repeating customers!!! They charge Automatic gratuity. This manager completely screwed over the server's tip by not taking off the $3 from the incorrect drink. This is a rare occurrence that I had to ask for the removal of that auto gratuity and leave nothing! Actually I did leave in huge disappointment with the place! And it was Thanksgiving! Their prix fixe looked inadequate and unappealing thus why we ordered from the regular menu

Onion Soup
Brad T.

I came here for Sunday Jazz brunch. For the price you can't beat it! I mean you get your typical breakfast foods. You get clams, mussels, and oysters. Crab legs are an option. They have homemade crepes. You get chicken tenders, mac and cheese, and pastries. They even have a carving station. Oh yeah it comes with mimosas! A couple of things that kept it from being a 5-star for me. The food was all too cold. I didn't ding them too much since it's really difficult to regulate temperature at a Buffet but some of the coldest I've had. The chicken tenders were a bit chewy. The crepe station should have sweet AND savory options. However, the service here was PHENOMENAL! Everyone made us feel right at home. The ambiance here with the live music was to die for. There is literally someone there playing the grand piano while you dine. And the restaurant looks like it belongs in a magazine

last nights dinner rolls impersonating an english muffin.
Arnold N.

Ordered the benedict. everything came out cold and the absolute topper was use of last nights unsold dinner rolls in place of an english muffin.....

Laquita G.

We went for appetizers before a show at Dr Phillips Performing Arts Center. This is right across the street. The bar area is really nice and quaint. The inconvenient part is that they lock the door that walks you right into the bar, so you have to walk all around to the other side to get in. We had a brisket flatbread that was very disappointing. It had brisket which was very dry with a texture of hay. It didn't have much flavor at all. I had a cosmo which was good and my husband had an old fashion which he said was just ok. The server we had was very overwhelmed and her service showed that.

Black Bee Honey Cheesecake and Crème Brûlée
Sabrina P.

I went here for dinner on a Saturday evening, and the vibes were immaculate. They had a live pianist who really said the mood as soon as we came in. Our server was super kind and friendly, he really took his time to explain each and every dish as we had a really big party. Everything that I got was delicious, but the most notable definitely had to be the Wagyu carpaccio and steak and truffle frites. Everything was cooked too perfection and you definitely can't skip out on desert either. This is perfect for a night out spot and I highly recommend it!

Billy L.

This is amazing place. We went after church and they have a breakfast buffet brunch Sooo many choices and options for breakfast and dinner. They have your routine breakfast option such as bacon, egg, omelet station, donuts and many more. They have a variety of seafood selection ie mussels, clams and crabs. The service was amazingly fast and over the top. The ambiance is so versatile. You can come in casually or dressy. The place is huge and has different sections. I heard they can accommodate a really big crowd. Definitely, a place to come back for.

Michelle D.

This was an amazing stay and close to everything in the downtown Orlando area. The hotel is stunning and the rooftop pool and bar are serene. There's a gorgeous lounge, a gourmet restaurant, and a piano bar. You could spend the whole weekend without even leaving. But if you do decide to go out, you only need to walk to get to everything interesting in downtown Orlando. Service was spectacular. We will definitely be back.

Tiffani S.

Celebrated my mom's 65th birthday at the beautiful Boheme. Was looking for an upscale restaurant for us to enjoy post Christmas and it did not disappoint. We had an amazing time. From the fresh and delicious variety of food, to the swanky atmosphere, to the live music...it's a vibe! Loved the crab legs and mimosas the best but truly enjoyed everything. Really enjoyed the pianist. He even played happy birthday for my mom which was extra special! 10 out of 10 definitely recommend!

Carving station
Kristina F.

The Boheme had a beautiful restaurant and we were so excited to have their Sunday brunch. It had everything that should be on a good Sunday brunch, including unlimited mimosas, all the breakfast stuff, prime rib, shrimp ham... I had fried chicken, which was great, crab which was a little overdone and difficult to get out of the shell, jumbo shrimp which had a little too much seasoning for me and a bunch of other things that were offered. Everything was good however I thought the price was a little much, $78 apiece. The food was good, but not phenomenal. Our waitress was great. She was definitely on top of refilling our mimosas, and she also gave us great advice of some local things to do, which we took her advice. I'm glad we tried it, but I think next time I would rather find a different option.

Brussels
Alessandra C.

The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above.

Charcuterie Table
Denise A.

If you're looking for an upscale Brunch experience that includes really good food plus live music, you can't beat The Boheme. It's Sunday Brunch as its Best! Everything was pretty fantastic, especially the crab legs, cocktail shrimp, made to order omelettes and pastries. Plus I can't say enough great things about their delicious cocktails. The mimosas and Bloody Mary's were refreshing and absolutely perfect.

The Tomahawk experience, featuring chef Lewis.

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14 days ago

Great food and service but over priced. Great selection of food but too expensive. They should have happy hour or discounts for military.

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Ask the Community - The Boheme

Is brunch all you care to enjoy?

Yes! Its all you can eat with a 2 hour limit like most places.

Do you offer Mocktails? Thank you.

I'm sure they do

So they offer a vegetarian alternative for their Christmas Menu entree?

They have alternate menus and staff to help you.

How much is Sunday brunch per person? My wife and I received a $105.00 bill. $52.50 each?…

As of January 2020 $54/per person. Tones of seafood, breakfast foods, and deserts.

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High Tide Harry's

High Tide Harry's

3.8
(942 reviews)
5.1 mi
$$

As a longtime Central Floridian, I feel it is a crime that I didn't know about High Tide Harris. I…read morewent for the first time with my coworkers for lunch. It was actually recommended by the CEO of my workplace. I'm happy to say that it didn't disappoint because the food was delicious. They serve seafood and their menu is extensive including daily specials. This spot has character for sure from the outside to the inside the decorations stand out. The theme is all about the sea and it adds to the experience. Since we went for lunch, we ordered from their lunch menu. Some got popcorn shrimp, oysters, peel and eat shrimp and more. The things we ordered came with two sides. I ordered the fries and coleslaw but I also got a chance to try the fried okra and it was good. Oh and you get complimentary hushpuppies. That's a great way to start your visit. Service was great and prices were even better. There's indoor and outdoor seating plus a bar area. Definitely check it out.

It was ok. We went for the pre fix and the $1 oysters. We were a large group and the waitress did a…read moregood job. We had The $1 oysters which were great. For the pre fix we tried the lobster ( chewy) the mini scallops which were a good portion and value although I did not love the seasoning the crab cake was dry and bland but no celery so yay no allergic reaction for me The mushroom stuffed crab was good The grilled tuna was good as well luckily sauce was on the side The crab legs were cold but a good portion. The desert was disappointing and they wouldn't switch the pre fix dessert for the birthday kid which considering how many of us there were they cuda made it happen for her. Come back for the oysters and the fish bowls.

Photos
Exterior.
Exterior.
Triple tail fish
Triple tail fish
Ahi Tuna

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Ahi Tuna
Reel Fish Coastal Kitchen & Bar

Reel Fish Coastal Kitchen & Bar

4.1
(773 reviews)
3.5 mi
$$

Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

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Fish camp classic combo of shrimp and cod filet
Fish camp classic combo of shrimp and cod filet
Shrimp and greats. Very good.
Shrimp and greats. Very good.
Fred's Fabulous Fish Dip

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Fred's Fabulous Fish Dip
Happy Snapper Seafood Restaurant

Happy Snapper Seafood Restaurant

4.7
(578 reviews)
4.9 mi
$$

This place is really good, but with an asterisk…read more We pull up, windows have heavy tint so you can't see inside. Inside, it's bright & somewhat plain. We're seated right away. Feels somewhat like a small-town diner. The menu has awesome choices, but there's a ton of stuff that is $30+ (several $50+) and I really didn't want to spend that much on lunch. I picked a snapper sandwich with a side caesar & my friend got a shrimp quesadilla. They came out about 10-15 mins later. price seemed a bit high, but i know costs have skyrocketed lately, so them's the breaks. The fish on my sandwich was flavorful - but very dry. Would have been better cooked with some kind of fat. The bread was fluffy & nice, but fell apart right away. The veggies in the sandwich were fresh & bright. The caesar side was amazing. they gave me tartar & ketchup, so i asked for cocktail sauce because ketchup is weird for this. No problem. I didn't even finish half because it was so big! My friend's quesadilla was very tasty, but for some reason, it's an absolute oil slick. So the opposite end of the spectrum lol. She enjoyed it but couldn't finish because it was too greasy. There was a thick layer of oil on the plate and on the quesadilla. The ladies working there are really nice & helpful. They checked on us several times. I paid really fast & they got us out the door in less than 45 minutes! I would love to get some of the fancier stuff sometime, but would probably want to eat it elsewhere, because the diner feel doesn't match how fancy the food is. But overall, great experience with the asterisk being the cooking styles & plain appearance. I thought i got pics but can't find them now, but the presentation was great.

Happy Snapper Seafood Restaurant is a great place tucked away in a quiet little shopping plaza in…read moreBelle Isle with a little sign that I would never had noticed had I not been looking for it. Walking in, I was greeted by a friendly young gentleman. I had placed a to-go order and within minutes, my food was handed to me. I had ordered the grouper with fried rice and vegetable medley and the calamari appetizer. I have to say that both the grouper and calamari were excellent. The fried rice and vegetable medley were also pretty amazing. The prices here are very good. The grouper plate was about twenty-two dollars and the calamari was about eighteen dollars. The quality of the food could definitely rival more expensive restaurants. I will definitely have to return here and I will give it five stars for an incredible meal.

Photos
Inside seating area
Inside seating area
Old bay seasoned shrimp & coleslaw
Old bay seasoned shrimp & coleslaw
Inside

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Inside

The Boheme - breakfast_brunch - Updated July 2026

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