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    Marugame Udon

    4.2 (1.6k reviews)
    Open 10:30 am - 8:00 pm
    Updated 1 month ago

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Upon with tempura
    Sejin C.

    Located inside South Coast Plaza, this udon spot is a great value, especially for a restaurant in the mall. I wouldn't say it's the best udon you'll ever have, but it's definitely tasty and more than satisfying for a quick meal. I went to the mall by myself yesterday and was looking for something simple to eat. Ordering just plain udon felt like it would be lacking in protein, but the beef or chicken katsu udon sounded a little too heavy and greasy for what I wanted. So I ordered a regular Plain Udon and added a soft-boiled egg. Then I stopped by the tempura station and picked up a tamagoyaki (Japanese rolled omelet) tempura and a piece of kabocha squash tempura. The regular plain udon was only $5.99, which is an amazing deal. Load it up with the green onions and crunchy tempura flakes from the toppings station, and it's surprisingly delicious. With the soft-boiled egg and the tamagoyaki tempura, I was able to add a little extra protein, and my total came to around $18. Considering today's prices, I thought that was very reasonable. Overall, the food was good, the meal was satisfying, and I left happy. If you're shopping at South Coast Plaza and want something quick, affordable, and comforting, this is definitely a solid choice.

    Beef Gyudon, Kitsune, shrimp tempura, pumpkin tempura, fried gyozas, fried mushrooms
    Cindy P.

    For the first time customer, it can be a little confusing on how to order. Best way to describe it is like a cafeteria food line. You order your udon, grab a tray, slide it down to the tempura aisle, and then you pay. Food was surprisingly fresh and so tasty. The broth was so smooth and clean but carried lots of flavor. I enjoyed the tempura dishes as well! Pro tip, dip your tempura in the both as you eat so it doesn't get too soggy!

    Beef udon (large), curry nikutama (large), and chicken katsu
    Angelica T.

    We first had Marugame when we lived up in SF, so we were stoked when they opened this location years ago and have frequented multiple times since (especially since it's right across from our favorite store - Uniqlo). It's cafeteria-ish style where you get a tray and they prepare your udon on the spot and you have the option to add toppings like green onion and/or tempura flakes. There's also an assortment of tempura to choose from to pair with your udon. I tried the curry udon for the first time and enjoyed it a lil too much because I had gotten a large with the intention of leftovers... but that didn't happen (and myself and my boyfriend walked out feeling uncomfortably full lol). I'd also gotten a chicken katsu that went nicely with the curry~ The regular Nikutama is typically my go-to as I like the addition of the soft-boiled egg with the beef udon, so I'd also recommend that!

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Saundia S.

    What's not to love here!!! Some of the best udon I've ever had, you take a tray and go down the food line. Ordering as you go, and watch it prepared fresh right before you. With more than just wonderful udon options, different tempura varieties, katsu and more. Once you pay you seat yourself and there is an island with condiments, utensils and drinks. We loved it here, and definitely will come back. Located inside the South Coast Plaza Mall first floor by the escalators below Starbucks. Also very affordable!

    Udon
    Robert Q.

    Great tasting food, like I always remember it. Tempuras are pricey and not worth the value, esp the 'big' chicken katsu which has shrunk in size. Udon itself is great value. Cramped restaurant

    Ivy D.

    My favorite Chicken Katsu Teriyaki is back! Would love to have it in a larger bowl option.

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Tina N.

    When I get hungry at SCP I usually stop by for udon because the service is quick and it is inexpensive. The line goes by quickly. They have other other options other than udon and it is nice to see them make it for you.

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Cha shu Udon Large
    Bob A.

    Some of the best tasting Udon on the planet... and you don't have to wait in a long line in Waikiki to try some... conveniently located in South Coast Plaza right below Din Tai Fung... freshly made Udon noodles and I love getting it with Chashu and a soft boiled egg... ramen style... give it a try if you're in the area.

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Karlee B.

    I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.

    Shrimp Tempura Udon

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    5 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    This is my favorite soup place. I love the sweet beef with the thick noodles. We also like the tonkatsu udon. Definitely will buy again!

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    3 years ago

    I would eat here for breakfast, lunch, and dinner if I could. If they had boba and a soda machine I would literally never leave.

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    4 years ago

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    3 years ago

    yummy udon! My daughter's favorite place! our must have whenever we come to the SCP! the beef udon is their best.

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    6 years ago

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    3 years ago

    We went for early lunch, the place is clean as always. Food was delicious and fresh. My son love the tonkasu soup and the fried egg.

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Hooked on these noodles since our trip to Oahu.. the service, the employeee and of the food all 5

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    2 years ago

    we had a WOUNDERFULL time here the food and everything else is amazing! I loved the food

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    Page 28 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (658 reviews)
    0.3 mi
    $$

    The food was AMAZING. The fries on the saltado were so crunchy and good. The service was great,…read morestaff was there when needed. A bit loud in the section that is in the cent of the actual mall, but still really nice and private.

    Came here before seeing a show at the Segerstrom Center. It's part of South Coast Plaza but located…read moreon the other building across the bridge, opposite of the theater side. Not too far of a walk, but confusing if you've never been there. Once you cross the bridge to the other mall, go straight down the elevators to the first floor and you'll be there. The restaurant had a separate bar area that has a happy hour menu - Monday through Friday, 2-5pm. The main area has indoor and outdoor eating areas. Servers were very friendly and did a great job checking in on us. We ordered the garlic noodles with mushrooms and the saltado fries with picanha. They were very generous with the amount of mushrooms, and the garlic noodles were delicious - great flavor. The saltado fries with picanha was also very good - crispy fries, fresh rice, and flavorful meat. The green sauce that comes with both dishes had some spice and went great with the food. This was a great place to have dinner before seeing the show. I would love to come back here again.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.3k reviews)
    4.6 mi
    $$

    My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

    I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

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    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    4.6 mi

    best food ever i liked it so much it was really good. very good workers. enjoyed the viberead more

    Incredible. I finally see what the hype is about INI. INI is part of Kei Concepts with a…read moreJapanese-Italian concept. We made reservations for noon just in case it was busy. It was pretty calm for a weekday, but better safe than sorry. We were seated in a super comfy U-shaped booth with a beautiful view of the restaurant. Hospitality was amazing from the start. Our host was friendly. Our server was incredible. Our waters were never empty. Someone was always checking in without making us feel rushed. They primarily use QR code menus, but paper menus are available upon request. We ordered the Beef Carpaccio, Crab Roe Spaghetti, plus the Miso Picanha Steak. The Beef Carpaccio was a great start. The portion was generous, though I do wish the beef was sliced a little thinner. I loved the truffle aioli. The arugula with apple added some freshness that balanced everything out really well. The Crab Roe Spaghetti was probably my favorite. I wish the sauce was just a tad thicker, but once everything was mixed together, the noodles held onto it pretty well. They did NOT hold back on the crab either. There was crab in basically every bite with that seafood flavor coming through strong. It almost reminded me of lobster bisque in pasta form. Amazing. Yum. The Miso Picanha Steak was a little more mixed for me. The miso flavor came through nicely. It was also cooked perfectly medium rare. Unfortunately, the steak itself was pretty tough. I was really looking forward to that signature fat cap you get with picanha. It became a little bit of a struggle to chew after a while. BUT THE POTATOES??? I genuinely didn't know potatoes could taste that good. Easily some of the best potatoes I've ever had. The broccolini was cooked perfectly too. Whatever that orange sauce was on the plate, I need it in my fridge immediately. Between the food, beautiful space, plus incredible hospitality, INI absolutely lived up to the hype for me. Kei Concepts, please expand to San Diego. But for now, ill make the drive.

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!
    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Nep Cafe

    Nep Cafe

    4.5
    (4.9k reviews)
    3.4 mi
    $$

    Made a quick stop at NEP Cafe while we were in Fountain Valley and it did not disappoint. NEP is…read morepart of Kei Concepts with a modern take on Vietnamese food. The menu takes familiar Vietnamese flavors then gets a little creative with them. The space itself has that same trendy Kei Concepts feel too. Cute, lively, but still casual enough to stop in for brunch or coffee. The workers here were super attentive and friendly throughout our visit. Everything on the menu sounded delicious, but we narrowed it down to the Seafood Ceviche, Matcha Cloud Latte, Egg Coffee, plus the Beef Belly Banh Mi Chao. The Seafood Ceviche comes with scallops, shrimp, calamari, mango, coconut, Thai chili, plus shrimp chips. This was such a clean and bright bite with a little tropical flavor from the mango and coconut. There was a nice kick of spice too. They gave a good amount of seafood, so you weren't just eating toppings and sauce. Scoop everything onto one of those crispy shrimp chips... so good. The Matcha Cloud Latte was dangerously easy to drink. I genuinely think I could take down three of these. It's made with oat milk then topped with matcha cheese foam. It was creamy with such a vibrant green matcha flavor. Slightly sweeter than I normally prefer, but I'm sure you could ask for less sweetness. I'm not a huge coffee drinker, but the Egg Coffee surprised me. It's Vietnamese milk coffee topped with egg foam and cocoa powder. That cream was DELICIOUS. Last was the Beef Belly Banh Mi Chao. It comes with beef belly, black peppercorn sauce, sunny eggs, pork roll, pate, tomatoes. We added Chinese sausage since we were sharing, but honestly we didn't even need it. They give you a MOUNTAIN of beef belly. I loved being able to build each bite however I wanted with the bread, beef, egg, pate, plus everything else on the plate. Such a fun dish to share. Another Kei Concepts win for me. I already know there are more things on this menu I need to come back for.

    Came here for the first time for dinner. We had a reservation and got seated right away though we…read moregot there 15 mins earlier. Parking is easy and plenty of spots as there are no other open establishments in the plaza. They have indoor and outdoor seating. Like many of the Kei concepts restaurants I've tried, this place didn't disappoint. I liked everything that we ordered. Price is reasonable. Serving size is just right. Definitely recommended!

    Photos
    Bun Ca
    Bun Ca
    Crispy Pork Belly Wraps
    Crispy Pork Belly Wraps
    Egg Coffee

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    Egg Coffee
    Sonder

    Sonder

    4.3
    (213 reviews)
    4.1 mi
    $$

    Kept seeing this place trending and got to try out the hype myself. What a vibe!…read more My friends and I shared dishes family style and was full by the end of the night. We got Roasted Chicken, Outside Skirt Steak, Voodoo Cocktail, and After Midnight Cocktail. Our server actually recommended the chicken dish and oh man this was not some regular rotisserie chicken dish at all! The seasoned chicken brought out such a unique flavor that was addicting! We kept coming back to it for bites. The steak was also plentiful and filling. As for the drinks, they don't go easy so enjoy LOL Their service is always amazing. Can't wait to come back here again with my friends :)

    Sonder in Downtown Santa Ana is a Southeast Asian fusion restaurant with a lot of Vietnamese…read moreinfluence, but they put their own spin on the flavors and dishes. We sat outside, which was actually really nice and gave us a more relaxed dinner experience. The service was probably what I'll remember most. Our servers were hilarious and had us laughing throughout the meal. They checked on us often, joked around with us, and made the night more fun without being over the top. Even the owner came outside to check on us and see how everything was going. You can tell there's a lot of pride behind this place. The menu is made for sharing, so come with people who don't mind passing plates around. There are a lot of familiar Southeast Asian flavors, but they're presented in ways that are a little different from what you'd normally expect. We had a great time here. Good food is obviously important, but having servers with personality and an owner who takes the time to check on his customers makes a difference. Sonder gave us both.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Marugame Udon - japanese - Updated August 2026

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