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    Marugame Udon

    4.2 (1.6k reviews)
    Open 11:00 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Reviews With Photos - Marugame Udon

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Ivy D.

    We usually come here for the teriyaki chicken katsu with udon, but they've discontinued the sauce for it, so we tried the nikutama udon instead. It was still really delicious. The noodles were perfectly cooked as always and the sauce, egg, and beef made it super yummy. I still prefer the old teriyaki chicken katsu though. Overall, still a good meal.

    Karlee B.

    I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.

    Shrimp Tempura Udon
    Alyssa T.

    A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night and there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.

    Jann B.

    Visited on a weekday for lunch. He place was not busy so there was no wait. Staff were kind and the place was clean. Got Two dishes both were good and at a pretty fair price.

    Nikutama Udon
    Ky-Anh H.

    Marugame Udon is a pretty budget friendly place to have a quick stop to have a meal in South Coast Plaza. There is a decent variety of broths to choose from and bento boxes if you don't want udon! After choosing one, there are also a selection of tempura options to choose from if you want something extra and light, which is nice. Staff is pretty chill to go through your order once you enter and there's plenty of seating, but it does get busy at times, so maybe take note of that. I got a nikutama udon and even the regular size was pretty decent to get full from. The broth was good and the meat was pretty tender so that's nice. I try different things when I do decide to come, and every visit goes well for expectations on what I'm ordering, which is nice that there's a good baseline of consistency. Especially the noodles being just right, it's never too stiff or soggy, which is always a plus.

    Austin B.

    Not a huge udon fan but this is a staple. Several different broths to choose from with several that you can get hot or cold. Noodles were perfectly al dente I added extra green onions to mine as well as shichimi and chili oil to give it a kick. Forgot to take pic oops

    Nikutama udon
    Fernando D.

    This was my first time trying udon and I loved it. My gf introduced me to this restaurant chain. I ordered their large nikutama udon. The bowl includes savory simmered beef, sweet onions, and soft boiled egg. We went before the dinner rush and was able to find seating so quickly. I also got their tamago tempura and it was so flavorful and sweet. Soft in the inside and crunchy on the outside. The price for our bowls was very reasonable. We were so full after. I can't wait to come back and try their other dinner items. This experience did remind me of being in Japan at an udon restaurant. It got pretty busy right when we ordered and a line started forming after. Lots of tables and seatings.

    Creamy udon
    Tammy N.

    This place is downstairs under DTF Got there, there was no line. Food is quick, why scoop what you infront, kinda like cafeteria style. There are other add ins towards the end. We ordered their creamy udon and nikutama, added the green onions and tempera, two fried chicken pieces, gyoza Broth was good, I enjoyed the creamy udon more, pork slices were very thin, and I wish I didn't add the tempera because the flakes just got very soggy The nikutama was ok, broth was sweet, the tempera flakes got too soggy here also. The ran out of the big fried chicken so we got two small ones. This is probably my favorite thing there! Very flavorful and tender. Gyoza tastes like it's been sitting there for hours. Was a little stale/cold. Wouldnt get this again

    Stacey L.

    Amazing quick eats for on the go! This place gets busy but they make the lines go quickly. Their ambiance is family oriented and they're located below din tai fung.

    #7 regular Cheese Katsu Tomatama Curry with Udon

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    16 days ago

    David was super chill and good proportions. Nice dude. And he was funny super nice dude

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    Page 1 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (625 reviews)
    0.3 mi
    $$

    We usually go to the FV location but it's convenient that one opened up inside of South Coast,…read moreespecially since there's usually a wait and you can at least walk around the shops at this location while you wait. We ordered the spicy shrimp wontons, garlic noodles, crab congee, and the filet mignon saltado fries (sidenote: you can also upgrade the side of rice from the saltado fries to garlic noodles but my partner wanted rice AND noodles lol.) The spicy shrimp wontons are on the sweeter side so if you're thinking they'll be similar to a certain restaurant in South Coast, it's not quite the same - but still yummy! And I think it paired nicely with the garlic noodles. They don't skimp on the crab in the congee and it's sooo flavorful (contrary to what I feel like people often assume about rice porridge). Our server recommended a side of chili oil to pair with it that added some texture and depth, but I like how strongly the crab comes through without it. If I had to pick one dish though, it'd be the saltado fries (sub garlic noodles). The spice from the aji dipping sauce sneaks up on you a little bit but it complements the tender meat and the fries, tomato and onion balance it all out nicely. We were seated at the bar where they were playing all kinds of bangers (at a low enough volume where we could still talk amongst ourselves), and both our server and the bartender were attentive... would recommend!

    Food is amazing and great portions served. Lots of flavor…read more Steak cooked exactly as asked. Whether dine in or Uber Eats they never fail.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    Whealthy

    Whealthy

    4.5
    (265 reviews)
    0.7 mi
    $$

    This is a great find -- a healthy option with many choices, tucked in a strip mall…read more The service was excellent and friendly. It will take you many, many visits to try every option here. I felt the food was fresh and delicious, and very healthy for you. I chose the "chicken stir fry" that was advertised in an image and the staff member was off, making that specific dish. I think I would have liked to try to just make my own bowl using noodles, as many veggies as can fit, and extra protein. Next time!

    I have had this place on my radar for a while and finally made it over there today, I should not…read morehave waited so long. LOL Lots of parking in a massive lot, lots of dessert and coffee options to follow up a great meal. Like a "Chipotle" style of Asian fusion and they have something really good going on. The have individual spinning wok style cookers that they do each bowl in. You start with the carbs, various noodles and other base options. Rice options not visible but available in white and brown. Turn the corner and the veggie and fruit selection is pretty big. Dial it all in and they add two meat choices. Add a topping and tell them HEAVY GARLIC!! Pay the bill, sit down and in just a few minutes your self designed master piece is at the table. You can go easy (lazy) too and pick from pre designed line ups that all look amazing. I got two pork options and my wife got shrimp. We both got a lot of meat, my wife said a few times "he gave a lot of shrimp". This spot is not super close to home for me but I have a feeling we will be making this trip often. This spot is uniquely different in a time I really needed to find that "uniquely different" Looking forward to trying lot of the menu option. Go check them out.

    Photos
    Variety of meat options
    Variety of meat options
    Whealthy
    Outside

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    Outside
    Six Alley Xi’an Biang Biang Noodle

    Six Alley Xi’an Biang Biang Noodle

    4.5
    (596 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Happy hour specials

    I came here around the end of the day absolutely STARVING. We got seated quickly and everything was…read morehandled promptly. The restaurant itself is a bit on the small side so you'll be close to your neighbors not that it was an issue personally. My buddy and I ordered our items and shared with each other for a good full experience. We got the three-in-one noodles medium heat and the Ma Hu Beef noodles with mild heat alongside the cucumbers with medium heat as an appetizer. Cucumbers were very fresh! However, they really were just cucumbers with a little heat on them so they weren't anything too special. Once the main entrees came in, I couldn't stop myself from digging in! I forgot to take a picture until after some damage was done to our meals. Three-in-one was so flavorful and sweet with the noodles becoming incredibly soft after having mixed it all together. The star of the show for me though was the Ma Hu Beef noodles. The beef was remarkably tender and delicious and the noodles had a firmer texture that complimented with the flavors. Oddly enough, the mild heat on the Ma Hu Beef was spicier than the medium heat three-in-one! If you find yourself in the mood for Biangbiang noodles, this is definitely the spot to go to. On a side unrelated note about the parking which did not influence my review; the parking here is rough. It's consistently packed so watch out for that. There is a structure across the street that allows parking for the food court. I parked in the structure but I had a bad experience because since it's also parking for the residents above, the gate was closed on us after 8pm. I had to wait for a vehicle to come out and open the gate for not only just me but for multiple other people that had also parked in the structure!Just something to keep in mind. Hopefully that doesn't continue being an issue for future guests.

    Amazing noodles! Great pickup service, ready very quickly. Staff was friendly! Ordered twice during…read morethe weekend I stayed across the street for my son's tournament. Highly recommend!

    Photos
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025
    N3. Mahu Beef Noodle
    N3. Mahu Beef Noodle
    Braised Beef Rib with Oil-Poured Noodle

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    Braised Beef Rib with Oil-Poured Noodle
    INI Ristorante

    INI Ristorante

    4.5
    (4k reviews)
    4.6 mi

    I've been to INI at least 5+ times now, including once for my bday, so I think it's overdue for a…read morereview. INI is hands down my favorite restaurant... ever, and that is saying something. From the friendly, attentive service to the aesthetic interior to the creative food taste profiles and presentation, everything is chef's kiss! A few of my favorite dishes include: - Beef carpaccio - a must try that melts in your mouth! I didn't expect to love the taste of apple and raw beef together, but somehow this works. I add tiny apple slices to sandwiches now lol - Spicy miso carbonara - Savory and creamy. I have a low spice tolerance but this was not that spicy for me - Truffle funghi pizza - great for lovers of truffle, mushroom, and arugula - Truffle cheese bread - also a melt in your mouth sensation. 10/10 cheese pull I also tried the summer menu and I loved the mixed beet salad (refreshing) and crab roe spaghetti. Parking is abundant, restrooms are nice, and the ambiance is perfect for every occasion day to night. Overall I will keep coming back here!

    I've been to INI several times and I've enjoyed all my experiences! Decor is nice. It provides…read moresomewhat of a fine dining experience without breaking the bank. The servers are friendly ans attentive. I do recommend booking a reservation if you're going on the weekend or dinner time. It's not as busy during the weekday (before dinner). During my last visit, I had the spicy miso carbonara. This is probably one of my favorite entrees here! And it's actually not that spicy. They have seasonal salads. This round we had the mixed beet salad. Previously I had a salad with watermelon and another one with persimmon. I remember enjoying both as well. The beef carpaccio was okay. Their drinks are pretty good as well. I've enjoyed most/almost everything I've had at this place. I've come back plenty of times and I definitely recommend coming to try this place!

    Photos
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Pork Tomahawk (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.
    Matcha Tiramisu. Part of our new Summer Menu.

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    Matcha Tiramisu. Part of our new Summer Menu.
    Sonder

    Sonder

    4.3
    (197 reviews)
    4.1 mi
    $$

    This might be my new favorite spot to grab a bite to eat!! The vibes here are IMMACULATE, and it's…read moreevident they carefully craft an energetic atmosphere that really amplifies the dining experience. The decorations, the lights, and the music all come together to give an ambiance that just feels so inviting to where you want to take your time while you're here. The service is top notch, all the staff are lively and accommodating. The menu is very creative including fun drink names and plenty of versatility in the types of dishes you can order. Be on the lookout for special dishes on different days of the week. We ordered the steak and mushroom skewers which are nice appetizers to hold you over until the entrees hit the table. The drinks hit the spot as well and luckily we came during happy hour so we got a little discount on the apps/drinks. We decided to try roasted half chicken with the potato salad which were both absolutely fantastic. The chicken was cooked perfectly, just incredibly tender and juicy. The potato salad was well seasoned, had a great texture, and was a nice compliment to the chicken. As we were eating, a DJ came in and started mixing up some cool tracks which just amplified our experience even more. Also, Sonder is my favorite word so bonus points there (I guess I'm biased). Anyways, I'm thrilled with my first visit here and will undoubtedly be checking this place out again! Would highly recommend you come visit Sonder, you can thank me later!!

    I've had Sonder saved for so long and I'm so glad I finally made it in for a double date, birthday…read morecelebration. We had a reservation and got seated immediately. There was a DJ spinning that evening and she was fantastic. I loved having the music going but also feeling like we were able to easily have a conversation. Going off memory I know we got all of the skewers and we struggled going around and what our faves were. Even the mushroom skewer was out of this world. We also got the charred beets which were a fave of mine and the table also enjoyed the pork fried rice. Some outshined others but there was nothing we ordered that were a disappointment. We also had great service and our waitress was very attentive bringing us our different courses and checking in on if we needed refills on our cocktails.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Marugame Udon - japanese - Updated July 2026

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