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    Marugame Udon

    4.2 (1.6k reviews)
    Closed 10:30 am - 8:00 pm
    Updated 1 month ago

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Royce C.

    I was having serious udon craving today, so I had to hit up Marugame Udon. Waited about 10 minutes, then grabbed a large Nikutama hot udon. As you move down the line, there's freshly made tempura calling your name..I grabbed the egg, sweet potato, shrimp, and a few others. Then hit the self-serve toppings for scallions and more. First bite... BOOM! Deep, flavorful broth, thin-sliced beef, and those perfectly chewy noodles. Loved it! The tempura was crispy, crunchy, and tasty, especially the egg...fluffy inside, crispy outside. Super satisfying meal, and the best part? I got to walk around the mall afterward and pretend I was burning off all those calories.

    Upon with tempura
    Sejin C.

    Located inside South Coast Plaza, this udon spot is a great value, especially for a restaurant in the mall. I wouldn't say it's the best udon you'll ever have, but it's definitely tasty and more than satisfying for a quick meal. I went to the mall by myself yesterday and was looking for something simple to eat. Ordering just plain udon felt like it would be lacking in protein, but the beef or chicken katsu udon sounded a little too heavy and greasy for what I wanted. So I ordered a regular Plain Udon and added a soft-boiled egg. Then I stopped by the tempura station and picked up a tamagoyaki (Japanese rolled omelet) tempura and a piece of kabocha squash tempura. The regular plain udon was only $5.99, which is an amazing deal. Load it up with the green onions and crunchy tempura flakes from the toppings station, and it's surprisingly delicious. With the soft-boiled egg and the tamagoyaki tempura, I was able to add a little extra protein, and my total came to around $18. Considering today's prices, I thought that was very reasonable. Overall, the food was good, the meal was satisfying, and I left happy. If you're shopping at South Coast Plaza and want something quick, affordable, and comforting, this is definitely a solid choice.

    Beef Gyudon, Kitsune, shrimp tempura, pumpkin tempura, fried gyozas, fried mushrooms
    Cindy P.

    For the first time customer, it can be a little confusing on how to order. Best way to describe it is like a cafeteria food line. You order your udon, grab a tray, slide it down to the tempura aisle, and then you pay. Food was surprisingly fresh and so tasty. The broth was so smooth and clean but carried lots of flavor. I enjoyed the tempura dishes as well! Pro tip, dip your tempura in the both as you eat so it doesn't get too soggy!

    Beef udon (large), curry nikutama (large), and chicken katsu
    Angelica T.

    We first had Marugame when we lived up in SF, so we were stoked when they opened this location years ago and have frequented multiple times since (especially since it's right across from our favorite store - Uniqlo). It's cafeteria-ish style where you get a tray and they prepare your udon on the spot and you have the option to add toppings like green onion and/or tempura flakes. There's also an assortment of tempura to choose from to pair with your udon. I tried the curry udon for the first time and enjoyed it a lil too much because I had gotten a large with the intention of leftovers... but that didn't happen (and myself and my boyfriend walked out feeling uncomfortably full lol). I'd also gotten a chicken katsu that went nicely with the curry~ The regular Nikutama is typically my go-to as I like the addition of the soft-boiled egg with the beef udon, so I'd also recommend that!

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Udon
    Robert Q.

    Great tasting food, like I always remember it. Tempuras are pricey and not worth the value, esp the 'big' chicken katsu which has shrunk in size. Udon itself is great value. Cramped restaurant

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Saundia S.

    What's not to love here!!! Some of the best udon I've ever had, you take a tray and go down the food line. Ordering as you go, and watch it prepared fresh right before you. With more than just wonderful udon options, different tempura varieties, katsu and more. Once you pay you seat yourself and there is an island with condiments, utensils and drinks. We loved it here, and definitely will come back. Located inside the South Coast Plaza Mall first floor by the escalators below Starbucks. Also very affordable!

    Tina N.

    When I get hungry at SCP I usually stop by for udon because the service is quick and it is inexpensive. The line goes by quickly. They have other other options other than udon and it is nice to see them make it for you.

    Ivy D.

    My favorite Chicken Katsu Teriyaki is back! Would love to have it in a larger bowl option.

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Cha shu Udon Large
    Bob A.

    Some of the best tasting Udon on the planet... and you don't have to wait in a long line in Waikiki to try some... conveniently located in South Coast Plaza right below Din Tai Fung... freshly made Udon noodles and I love getting it with Chashu and a soft boiled egg... ramen style... give it a try if you're in the area.

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    Page 1 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    Wadaya - WADAYA is now OPEN

    Wadaya

    4.5(1.2k reviews)
    1.5 mi
    $$

    Very delicious mazemen small restaurant with easy parking. 8ish tables and bar seating. It was very…read morebusy on Saturday afternoon. Service was wonderful and the servers were very knowledgeable and helpful. Got the popular karaage and it was so delicious. Small app with 5 pieces and a spicy mayo and their house made sweet chili sauce. Saitama and Kyoto were amazing and so flavorful. I think the saitama had more flavor to it than the Kyoto but both were so yummy. Great spot to go for lunch

    We have a party of 9 people from my company and we are always pressed for time so we called ahead…read moreand placed our orders ahead of time so that food came out right away. Service did not disappoint. It was fantastic. The food is spectacular. I had the Saitama (ground chicken) and it was so darn good. They give you a nice bit of rice, which is actually the perfect amount, to finish up the sauce at the bottom of your bowl. Their vinegar is infused with umami or something. It was good to mix the Mazeman with. I recommend this place. My only complaint is that auto-gratuity was 19.39%. That's honestly on the ridiculous side of things. We realized that they include sales tax into their gratuity. Sales tax is the responsibility of the business, not the customer. Please re-adjust your setup so that gratuity does not factor in sales tax. We'd love to come back and be a regular, but that gratuity setup is not a bright spot.

    Photos
    Wadaya
    Wadaya
    Wadaya

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    Meiji Seimen - Nabeyaki Udon Food IG: @nomswithsabs

    Meiji Seimen

    4.5(1.7k reviews)
    1.2 mi
    $$
    Casual dining
    Kid friendly

    Our whole family absolutely loved Meiji Seimen Costa Mesa! The adults loved it, the kids loved it,…read moreand we're already talking about coming back. Their noodles are made in-house, with a wonderfully chewy texture, and their Kansai-style broth is made with Hokkaido kelp and bonito flakes. Here's what we ordered: Sesame Tofu Silky, smooth, and creamy with a rich sesame flavor. A light and delicious way to start the meal. Fried Squid Leg Crispy on the outside and wonderfully chewy inside. So addictive and perfect for sharing! Kakuni - Braised Pork Belly Tender, juicy pork belly with a savory-sweet Japanese flavor. It practically melts in your mouth. Cheese Curry Udon One of our favorites! Thick, chewy udon covered in rich Japanese curry and creamy melted cheese. Warm, comforting, and SO satisfying. Shabu Shabu Udon Tender slices of beef with chewy homemade udon in a warm, savory broth. Simple, comforting, and delicious. Tempura Zaru Soba Refreshing cold soba noodles served with crispy tempura. I love the combination of cool, chewy noodles and hot, crunchy tempura. Nabeyaki Udon A steaming bowl of comfort food! The flavorful broth and chewy udon make this such a cozy and satisfying dish. Suki Beef Curry Bowl Savory-sweet sukiyaki-style beef with rich curry over rice. Every bite is packed with flavor! Katsu Bowl Crispy, tender katsu served over rice--simple, hearty, and definitely kid-approved! Honestly, we ordered so many different things and there wasn't much left on the table! This is definitely a great family-friendly spot. Free Parking!

    We had a great first visit to Meiji Seimen. We got there about ten minutes early, but still were #6…read moreon the wait list, after a party of 6. We got seated about 15 minutes after the store opened. As I expected, the space was cozy and noisy, a little much for my mother, who is sensitive to ambient noise. The music was all Japanese pop music! I ordered the inaka soba. Our server helpfully advised me that it was conventional soba--rather than a broth, it came in a sweet-savory sauce. I never tried inaka soba before (not even in rural Japan), so I had to try it. The first surprise was the noodles. They were thinner than what I normally get, but clearly freshly made. They were chewy and hearty. Both my mom and I were surprised by the shiitake mushrooms because they were simmered in a sweet bath. I couldn't place the taste. Maybe mirin with less salt or soy sauce than usual? Overall, the mix of grated daikon, sesame seeds, finely shredded nori, dried bonito flakes, green onions, and egg was a nice classical Japanese mix of flavors, and the wasabi added a nice spike. As our server said, it was a sweet-savory sauce that wasn't too sweet. The experience was kind of like the mazemen that is trending right now. I wanted to mix it all while it was hot, and ended up eating it quickly before my spouse and mom finished their food. My mom kept commenting on how good the broth was. It was light, without the heavy soy sauce or sugar flavors that you find in some places. The udon noodles were first rate. Fresh and chewy. I could see why people were lining up outside for them. My mom got nabeyaki udon, which included chicken, egg, fish cake, and green onion. My spouse had sansai udon. The sansai tasted like it might have been gotten fresh from California, even though that is unlikely. I never had sansai like that in the US before. It turns out the noise was not a problem as we ate because we just chowed down silently, commenting on the food every now and then. It's not a place to linger over conversation with friends anyway, because they limit you to 90 minutes at your table. One big bonus for Meiji Seimen: parking is easy. Some minor things. I was a little disappointed that they wanted you to use your cell phone to look at the menu. The print on the phone was tiny, and I couldn't zoom in. It got slightly bigger when I rotated my phone, but then you see less of the menu at once. They did have old print menus on hand, which were easier to see. The space was very small, and because they were so busy the staff were always walking through with trays of food in the narrow space between tables. We are small people and don't need a walker, but I wonder how the experience might be for people who need more space to walk. And then there was the noise level. It's rare that I want to visit a place again right away, but I'm eager to try the other dishes Meiji Seimen has to offer!

    Photos
    Meiji Seimen - Mochi and Red Bean Food IG: @nomswithsabs

    Mochi and Red Bean Food IG: @nomswithsabs

    Meiji Seimen - Cheese Curry Udon

    Cheese Curry Udon

    Meiji Seimen - Egg and Tororo Udon Food IG: @nomswithsabs

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    Egg and Tororo Udon Food IG: @nomswithsabs

    Hakata Ikkousha Ramen - Menu

    Hakata Ikkousha Ramen

    4.0(1.6k reviews)
    0.7 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

    Photos
    Hakata Ikkousha Ramen - Menu pg 2

    Menu pg 2

    Hakata Ikkousha Ramen - Menu pg3

    Menu pg3

    Hakata Ikkousha Ramen - Menu pg 4

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    Menu pg 4

    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(245 reviews)
    0.7 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

    Photos
    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

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    Devil Chicken | $9.99

    Ai Pono Cafe - Da OG Beef

    Ai Pono Cafe

    4.2(1.2k reviews)
    4.4 mi
    $$

    Came here for a late lunch and ended up getting the spicy chicken plate with rice. The portion was…read moreactually really filling, and I really enjoyed it! The flavor was definitely there, and the spice level had a good kick without being too much. Not gonna lie, it can feel a little heavy, especially with the portion size, but it was still really good and satisfying. Their menu also has SO many options that I honestly didn't know what to choose at first, but I'm glad I ended up getting something that suited my taste. I would totally come back again, especially to try some of the other things on the menu. Overall, super filling, flavorful, and a really good late lunch!

    Was really looking forward to trying Ai Pono Cafe after seeing some foodie content on IG so made my…read moreway over on the weekend. The place was buzzin on Saturday afternoon which I immediately took as a good sign. It was an extremely hot day (cue Cali heat wave) and standing inside the restaurant didn't help. No AC and hot open kitchen made for a sweaty time. Ordered an Ai Pono Poke bowl and Roots plate to-go. Our total was $38 between the two items. Got home in about 25 mins and immediately dug in. For a $16 poke bowl, I guess I was expecting a bit more fish. Also, the rice had a sour ish taste (according to me). The Roots plate quantity was solid but the short rib was very chewy. Definitely a preference thing but chewy short rib is not my jam. The flavors were good though. There wasn't much of a service aspect to our experience cause we took our meal to go. Unfortunately was a bit disappointed as the food didn't hit the mark but very open to trying again in the future.

    Photos
    Ai Pono Cafe - Outdoor vibes

    Outdoor vibes

    Ai Pono Cafe - Poke Nachos

    Poke Nachos

    Ai Pono Cafe - Da Stockton Slap

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    Da Stockton Slap

    Marugame Udon - japanese - Updated September 2026

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